Ramsayshuts therestaurantdownPukeLies onthemenuCryingFamilyMembersRamsaythrowssomethingStaffQuitsPhysicalViolenceExcessFood inWalk-In"WeCleanedLastWeek"OwnerindenialColdFoodHandfulof Slimeor SludgeTheMayorVisitsWaitressCriesRawFoodWalk-InBelowTempRoaches"That'sjust hisopinion"BurnedFoodBrokenApplianceMenuItems NotAvailableDrug/AlcoholproblemFryingoil toodarkSomeonewalks outManagerLies AboutSomethingStupidMoldyFoodHead chefdoesn'tknow whathe doesMicrowaveBrokenTables/Chairs80'sDecorImitationCrabArrogantChef"Ramsay'sa worldclass chef"PrepoverflowLittle orNo VisibleSignageOutsideMold inWalk-InInternalconflictRatDroppingsOverlyLargeMenuRamsayshuts therestaurantdownPukeLies onthemenuCryingFamilyMembersRamsaythrowssomethingStaffQuitsPhysicalViolenceExcessFood inWalk-In"WeCleanedLastWeek"OwnerindenialColdFoodHandfulof Slimeor SludgeTheMayorVisitsWaitressCriesRawFoodWalk-InBelowTempRoaches"That'sjust hisopinion"BurnedFoodBrokenApplianceMenuItems NotAvailableDrug/AlcoholproblemFryingoil toodarkSomeonewalks outManagerLies AboutSomethingStupidMoldyFoodHead chefdoesn'tknow whathe doesMicrowaveBrokenTables/Chairs80'sDecorImitationCrabArrogantChef"Ramsay'sa worldclass chef"PrepoverflowLittle orNo VisibleSignageOutsideMold inWalk-InInternalconflictRatDroppingsOverlyLargeMenu

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ramsay shuts the restaurant down
  2. Puke
  3. Lies on the menu
  4. Crying Family Members
  5. Ramsay throws something
  6. Staff Quits
  7. Physical Violence
  8. Excess Food in Walk-In
  9. "We Cleaned Last Week"
  10. Owner in denial
  11. Cold Food
  12. Handful of Slime or Sludge
  13. The Mayor Visits
  14. Waitress Cries
  15. Raw Food
  16. Walk-In Below Temp
  17. Roaches
  18. "That's just his opinion"
  19. Burned Food
  20. Broken Appliance
  21. Menu Items Not Available
  22. Drug/Alcohol problem
  23. Frying oil too dark
  24. Someone walks out
  25. Manager Lies About Something Stupid
  26. Moldy Food
  27. Head chef doesn't know what he does
  28. Microwave
  29. Broken Tables/ Chairs
  30. 80's Decor
  31. Imitation Crab
  32. Arrogant Chef
  33. "Ramsay's a world class chef"
  34. Prep overflow
  35. Little or No Visible Signage Outside
  36. Mold in Walk-In
  37. Internal conflict
  38. Rat Droppings
  39. Overly Large Menu