Don't skiptreatmentsBrushyourteethChoose noadded saltfor cannedfoodsSipbeveragesslowlyJell-0is fluidTrackyourfluidsPopsicleis fluidUse dryor freshherbsRinse withmouthwashTrydifferentcookingmethodsFreezefruitsUse lipbalmFreezewaterbottlesUse amistingfanLimithigh-saltfoodsUsesmallcupsMeasureyour fluidamountUsesugar-freegum orcandyTake medswithapplesauceStay cooland dressin lightclothingTry lemonor limewedgesAvoidlarge cupsor glassesSoupis fluidCookfromscratchIcecreamis fluidDon't skiptreatmentsBrushyourteethChoose noadded saltfor cannedfoodsSipbeveragesslowlyJell-0is fluidTrackyourfluidsPopsicleis fluidUse dryor freshherbsRinse withmouthwashTrydifferentcookingmethodsFreezefruitsUse lipbalmFreezewaterbottlesUse amistingfanLimithigh-saltfoodsUsesmallcupsMeasureyour fluidamountUsesugar-freegum orcandyTake medswithapplesauceStay cooland dressin lightclothingTry lemonor limewedgesAvoidlarge cupsor glassesSoupis fluidCookfromscratchIcecreamis fluid

Fluid Management - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Don't skip treatments
  2. Brush your teeth
  3. Choose no added salt for canned foods
  4. Sip beverages slowly
  5. Jell-0 is fluid
  6. Track your fluids
  7. Popsicle is fluid
  8. Use dry or fresh herbs
  9. Rinse with mouthwash
  10. Try different cooking methods
  11. Freeze fruits
  12. Use lip balm
  13. Freeze water bottles
  14. Use a misting fan
  15. Limit high-salt foods
  16. Use small cups
  17. Measure your fluid amount
  18. Use sugar-free gum or candy
  19. Take meds with applesauce
  20. Stay cool and dress in light clothing
  21. Try lemon or lime wedges
  22. Avoid large cups or glasses
  23. Soup is fluid
  24. Cook from scratch
  25. Ice cream is fluid