"You don’thave thesystemsin place!"Jon walksout infrustration.Staff getscalled outfor ignoringcustomers.Crowdfloods intothe bar post-renovation."This is theworst stresstest I'veever seen!""This is yourbar, and youdon’t evencare!"A newlogoreveal.Ownerblamingstaff.Customerswalking outdue to slowservice.Ownerdeflectscriticism.Chefintroducesa revampedmenu item."You’redrowningin debt!""You'relosingmoney!""You'regonna killsomeone!""Do youeven wantthis bar tosucceed?""Shut itdown!""This is arecipe fordisaster."Designerunveilsthe bar'snew look."You'refailingyourteam!""I'veseenenough!"Dirtykitchendiscovery.Someonegetsoverwhelmedand stormsoff.Jon tastes adisgustingdrink orfood.Jon makesthe stafftaste test thecompetition."That'sunacceptable!"Jon yells,"This ischaos!"A staffmembercries.Staffcaughtdrinkingon the job."High-tech"equipmentinstalled.Bartenderspills a drinkor drops aglass."Thebar isfilthy!"A customercomplainsabout foodor drinkquality."You haveto earntheirrespect!"Chef refusesto takeresponsibility.Teamdramaticallyturns thingsaround.Stafffightingwith eachother.Kitchen runsout of aningredient ora menu item."You'remakingexcuses!"A loyalregularcustomergivesfeedback.Over-the-top reactionto themakeover.Bartenderdoesn’t knowhow to makea basicdrink.Mixologistdemonstratesa signaturecocktail."You’reindenial!"A walkoutor threatto quit."You don’thave thesystemsin place!"Jon walksout infrustration.Staff getscalled outfor ignoringcustomers.Crowdfloods intothe bar post-renovation."This is theworst stresstest I'veever seen!""This is yourbar, and youdon’t evencare!"A newlogoreveal.Ownerblamingstaff.Customerswalking outdue to slowservice.Ownerdeflectscriticism.Chefintroducesa revampedmenu item."You’redrowningin debt!""You'relosingmoney!""You'regonna killsomeone!""Do youeven wantthis bar tosucceed?""Shut itdown!""This is arecipe fordisaster."Designerunveilsthe bar'snew look."You'refailingyourteam!""I'veseenenough!"Dirtykitchendiscovery.Someonegetsoverwhelmedand stormsoff.Jon tastes adisgustingdrink orfood.Jon makesthe stafftaste test thecompetition."That'sunacceptable!"Jon yells,"This ischaos!"A staffmembercries.Staffcaughtdrinkingon the job."High-tech"equipmentinstalled.Bartenderspills a drinkor drops aglass."Thebar isfilthy!"A customercomplainsabout foodor drinkquality."You haveto earntheirrespect!"Chef refusesto takeresponsibility.Teamdramaticallyturns thingsaround.Stafffightingwith eachother.Kitchen runsout of aningredient ora menu item."You'remakingexcuses!"A loyalregularcustomergivesfeedback.Over-the-top reactionto themakeover.Bartenderdoesn’t knowhow to makea basicdrink.Mixologistdemonstratesa signaturecocktail."You’reindenial!"A walkoutor threatto quit.

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "You don’t have the systems in place!"
  2. Jon walks out in frustration.
  3. Staff gets called out for ignoring customers.
  4. Crowd floods into the bar post-renovation.
  5. "This is the worst stress test I've ever seen!"
  6. "This is your bar, and you don’t even care!"
  7. A new logo reveal.
  8. Owner blaming staff.
  9. Customers walking out due to slow service.
  10. Owner deflects criticism.
  11. Chef introduces a revamped menu item.
  12. "You’re drowning in debt!"
  13. "You're losing money!"
  14. "You're gonna kill someone!"
  15. "Do you even want this bar to succeed?"
  16. "Shut it down!"
  17. "This is a recipe for disaster."
  18. Designer unveils the bar's new look.
  19. "You're failing your team!"
  20. "I've seen enough!"
  21. Dirty kitchen discovery.
  22. Someone gets overwhelmed and storms off.
  23. Jon tastes a disgusting drink or food.
  24. Jon makes the staff taste test the competition.
  25. "That's unacceptable!"
  26. Jon yells, "This is chaos!"
  27. A staff member cries.
  28. Staff caught drinking on the job.
  29. "High-tech" equipment installed.
  30. Bartender spills a drink or drops a glass.
  31. "The bar is filthy!"
  32. A customer complains about food or drink quality.
  33. "You have to earn their respect!"
  34. Chef refuses to take responsibility.
  35. Team dramatically turns things around.
  36. Staff fighting with each other.
  37. Kitchen runs out of an ingredient or a menu item.
  38. "You're making excuses!"
  39. A loyal regular customer gives feedback.
  40. Over-the-top reaction to the makeover.
  41. Bartender doesn’t know how to make a basic drink.
  42. Mixologist demonstrates a signature cocktail.
  43. "You’re in denial!"
  44. A walkout or threat to quit.