Staff caught drinking on the job. "You're failing your team!" A new logo reveal. Staff fighting with each other. "You don’t have the systems in place!" Someone gets overwhelmed and storms off. "This is a recipe for disaster." Chef introduces a revamped menu item. "Shut it down!" "You’re drowning in debt!" "You're making excuses!" Bartender doesn’t know how to make a basic drink. "You're losing money!" "Do you even want this bar to succeed?" "This is your bar, and you don’t even care!" Owner blaming staff. Staff gets called out for ignoring customers. Over-the- top reaction to the makeover. "You're gonna kill someone!" Owner deflects criticism. Crowd floods into the bar post- renovation. Jon walks out in frustration. A walkout or threat to quit. "You’re in denial!" Customers walking out due to slow service. "That's unacceptable!" A staff member cries. Jon makes the staff taste test the competition. Jon tastes a disgusting drink or food. Jon yells, "This is chaos!" "High- tech" equipment installed. Team dramatically turns things around. A customer complains about food or drink quality. Chef refuses to take responsibility. Mixologist demonstrates a signature cocktail. "This is the worst stress test I've ever seen!" Kitchen runs out of an ingredient or a menu item. "I've seen enough!" "The bar is filthy!" Designer unveils the bar's new look. "You have to earn their respect!" Dirty kitchen discovery. Bartender spills a drink or drops a glass. A loyal regular customer gives feedback. Staff caught drinking on the job. "You're failing your team!" A new logo reveal. Staff fighting with each other. "You don’t have the systems in place!" Someone gets overwhelmed and storms off. "This is a recipe for disaster." Chef introduces a revamped menu item. "Shut it down!" "You’re drowning in debt!" "You're making excuses!" Bartender doesn’t know how to make a basic drink. "You're losing money!" "Do you even want this bar to succeed?" "This is your bar, and you don’t even care!" Owner blaming staff. Staff gets called out for ignoring customers. Over-the- top reaction to the makeover. "You're gonna kill someone!" Owner deflects criticism. Crowd floods into the bar post- renovation. Jon walks out in frustration. A walkout or threat to quit. "You’re in denial!" Customers walking out due to slow service. "That's unacceptable!" A staff member cries. Jon makes the staff taste test the competition. Jon tastes a disgusting drink or food. Jon yells, "This is chaos!" "High- tech" equipment installed. Team dramatically turns things around. A customer complains about food or drink quality. Chef refuses to take responsibility. Mixologist demonstrates a signature cocktail. "This is the worst stress test I've ever seen!" Kitchen runs out of an ingredient or a menu item. "I've seen enough!" "The bar is filthy!" Designer unveils the bar's new look. "You have to earn their respect!" Dirty kitchen discovery. Bartender spills a drink or drops a glass. A loyal regular customer gives feedback.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff caught drinking on the job.
"You're failing your team!"
A new logo reveal.
Staff fighting with each other.
"You don’t have the systems in place!"
Someone gets overwhelmed and storms off.
"This is a recipe for disaster."
Chef introduces a revamped menu item.
"Shut it down!"
"You’re drowning in debt!"
"You're making excuses!"
Bartender doesn’t know how to make a basic drink.
"You're losing money!"
"Do you even want this bar to succeed?"
"This is your bar, and you don’t even care!"
Owner blaming staff.
Staff gets called out for ignoring customers.
Over-the-top reaction to the makeover.
"You're gonna kill someone!"
Owner deflects criticism.
Crowd floods into the bar post-renovation.
Jon walks out in frustration.
A walkout or threat to quit.
"You’re in denial!"
Customers walking out due to slow service.
"That's unacceptable!"
A staff member cries.
Jon makes the staff taste test the competition.
Jon tastes a disgusting drink or food.
Jon yells, "This is chaos!"
"High-tech" equipment installed.
Team dramatically turns things around.
A customer complains about food or drink quality.
Chef refuses to take responsibility.
Mixologist demonstrates a signature cocktail.
"This is the worst stress test I've ever seen!"
Kitchen runs out of an ingredient or a menu item.
"I've seen enough!"
"The bar is filthy!"
Designer unveils the bar's new look.
"You have to earn their respect!"
Dirty kitchen discovery.
Bartender spills a drink or drops a glass.
A loyal regular customer gives feedback.