Bartender doesn’t know how to make a basic drink. "The bar is filthy!" "I've seen enough!" Staff gets called out for ignoring customers. "You have to earn their respect!" "You're failing your team!" "Do you even want this bar to succeed?" Staff fighting with each other. A new logo reveal. Customers walking out due to slow service. Jon walks out in frustration. Jon makes the staff taste test the competition. Jon tastes a disgusting drink or food. Someone gets overwhelmed and storms off. Chef introduces a revamped menu item. "You're making excuses!" Owner deflects criticism. Chef refuses to take responsibility. "You’re in denial!" Team dramatically turns things around. Over-the- top reaction to the makeover. "You don’t have the systems in place!" "You're gonna kill someone!" A walkout or threat to quit. Kitchen runs out of an ingredient or a menu item. Jon yells, "This is chaos!" "This is the worst stress test I've ever seen!" "High- tech" equipment installed. Staff caught drinking on the job. Dirty kitchen discovery. A staff member cries. "That's unacceptable!" Designer unveils the bar's new look. "Shut it down!" "This is your bar, and you don’t even care!" Bartender spills a drink or drops a glass. Crowd floods into the bar post- renovation. Mixologist demonstrates a signature cocktail. Owner blaming staff. "This is a recipe for disaster." A loyal regular customer gives feedback. "You're losing money!" "You’re drowning in debt!" A customer complains about food or drink quality. Bartender doesn’t know how to make a basic drink. "The bar is filthy!" "I've seen enough!" Staff gets called out for ignoring customers. "You have to earn their respect!" "You're failing your team!" "Do you even want this bar to succeed?" Staff fighting with each other. A new logo reveal. Customers walking out due to slow service. Jon walks out in frustration. Jon makes the staff taste test the competition. Jon tastes a disgusting drink or food. Someone gets overwhelmed and storms off. Chef introduces a revamped menu item. "You're making excuses!" Owner deflects criticism. Chef refuses to take responsibility. "You’re in denial!" Team dramatically turns things around. Over-the- top reaction to the makeover. "You don’t have the systems in place!" "You're gonna kill someone!" A walkout or threat to quit. Kitchen runs out of an ingredient or a menu item. Jon yells, "This is chaos!" "This is the worst stress test I've ever seen!" "High- tech" equipment installed. Staff caught drinking on the job. Dirty kitchen discovery. A staff member cries. "That's unacceptable!" Designer unveils the bar's new look. "Shut it down!" "This is your bar, and you don’t even care!" Bartender spills a drink or drops a glass. Crowd floods into the bar post- renovation. Mixologist demonstrates a signature cocktail. Owner blaming staff. "This is a recipe for disaster." A loyal regular customer gives feedback. "You're losing money!" "You’re drowning in debt!" A customer complains about food or drink quality.
(Print)
Bartender doesn’t know how to make a basic drink.
"The bar is filthy!"
"I've seen enough!"
Staff gets called out for ignoring customers.
"You have to earn their respect!"
"You're failing your team!"
"Do you even want this bar to succeed?"
Staff fighting with each other.
A new logo reveal.
Customers walking out due to slow service.
Jon walks out in frustration.
Jon makes the staff taste test the competition.
Jon tastes a disgusting drink or food.
Someone gets overwhelmed and storms off.
Chef introduces a revamped menu item.
"You're making excuses!"
Owner deflects criticism.
Chef refuses to take responsibility.
"You’re in denial!"
Team dramatically turns things around.
Over-the-top reaction to the makeover.
"You don’t have the systems in place!"
"You're gonna kill someone!"
A walkout or threat to quit.
Kitchen runs out of an ingredient or a menu item.
Jon yells, "This is chaos!"
"This is the worst stress test I've ever seen!"
"High-tech" equipment installed.
Staff caught drinking on the job.
Dirty kitchen discovery.
A staff member cries.
"That's unacceptable!"
Designer unveils the bar's new look.
"Shut it down!"
"This is your bar, and you don’t even care!"
Bartender spills a drink or drops a glass.
Crowd floods into the bar post-renovation.
Mixologist demonstrates a signature cocktail.
Owner blaming staff.
"This is a recipe for disaster."
A loyal regular customer gives feedback.
"You're losing money!"
"You’re drowning in debt!"
A customer complains about food or drink quality.
