Kitchen runs out of an ingredient or a menu item. "You have to earn their respect!" Staff gets called out for ignoring customers. "Shut it down!" Jon tastes a disgusting drink or food. Mixologist demonstrates a signature cocktail. Staff fighting with each other. "You're making excuses!" Staff caught drinking on the job. "I've seen enough!" Designer unveils the bar's new look. A loyal regular customer gives feedback. Owner blaming staff. Crowd floods into the bar post- renovation. "You’re in denial!" "You're failing your team!" "You don’t have the systems in place!" Bartender doesn’t know how to make a basic drink. Someone gets overwhelmed and storms off. Jon makes the staff taste test the competition. Customers walking out due to slow service. "You're gonna kill someone!" A staff member cries. "High- tech" equipment installed. Team dramatically turns things around. "You’re drowning in debt!" A new logo reveal. "This is your bar, and you don’t even care!" "The bar is filthy!" Jon yells, "This is chaos!" Bartender spills a drink or drops a glass. "You're losing money!" "This is the worst stress test I've ever seen!" A walkout or threat to quit. A customer complains about food or drink quality. "This is a recipe for disaster." Over-the- top reaction to the makeover. "That's unacceptable!" Chef refuses to take responsibility. Chef introduces a revamped menu item. "Do you even want this bar to succeed?" Jon walks out in frustration. Owner deflects criticism. Dirty kitchen discovery. Kitchen runs out of an ingredient or a menu item. "You have to earn their respect!" Staff gets called out for ignoring customers. "Shut it down!" Jon tastes a disgusting drink or food. Mixologist demonstrates a signature cocktail. Staff fighting with each other. "You're making excuses!" Staff caught drinking on the job. "I've seen enough!" Designer unveils the bar's new look. A loyal regular customer gives feedback. Owner blaming staff. Crowd floods into the bar post- renovation. "You’re in denial!" "You're failing your team!" "You don’t have the systems in place!" Bartender doesn’t know how to make a basic drink. Someone gets overwhelmed and storms off. Jon makes the staff taste test the competition. Customers walking out due to slow service. "You're gonna kill someone!" A staff member cries. "High- tech" equipment installed. Team dramatically turns things around. "You’re drowning in debt!" A new logo reveal. "This is your bar, and you don’t even care!" "The bar is filthy!" Jon yells, "This is chaos!" Bartender spills a drink or drops a glass. "You're losing money!" "This is the worst stress test I've ever seen!" A walkout or threat to quit. A customer complains about food or drink quality. "This is a recipe for disaster." Over-the- top reaction to the makeover. "That's unacceptable!" Chef refuses to take responsibility. Chef introduces a revamped menu item. "Do you even want this bar to succeed?" Jon walks out in frustration. Owner deflects criticism. Dirty kitchen discovery.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Kitchen runs out of an ingredient or a menu item.
"You have to earn their respect!"
Staff gets called out for ignoring customers.
"Shut it down!"
Jon tastes a disgusting drink or food.
Mixologist demonstrates a signature cocktail.
Staff fighting with each other.
"You're making excuses!"
Staff caught drinking on the job.
"I've seen enough!"
Designer unveils the bar's new look.
A loyal regular customer gives feedback.
Owner blaming staff.
Crowd floods into the bar post-renovation.
"You’re in denial!"
"You're failing your team!"
"You don’t have the systems in place!"
Bartender doesn’t know how to make a basic drink.
Someone gets overwhelmed and storms off.
Jon makes the staff taste test the competition.
Customers walking out due to slow service.
"You're gonna kill someone!"
A staff member cries.
"High-tech" equipment installed.
Team dramatically turns things around.
"You’re drowning in debt!"
A new logo reveal.
"This is your bar, and you don’t even care!"
"The bar is filthy!"
Jon yells, "This is chaos!"
Bartender spills a drink or drops a glass.
"You're losing money!"
"This is the worst stress test I've ever seen!"
A walkout or threat to quit.
A customer complains about food or drink quality.
"This is a recipe for disaster."
Over-the-top reaction to the makeover.
"That's unacceptable!"
Chef refuses to take responsibility.
Chef introduces a revamped menu item.
"Do you even want this bar to succeed?"
Jon walks out in frustration.
Owner deflects criticism.
Dirty kitchen discovery.