"Do you even want this bar to succeed?" Jon tastes a disgusting drink or food. Crowd floods into the bar post- renovation. Designer unveils the bar's new look. "High- tech" equipment installed. Staff gets called out for ignoring customers. "You have to earn their respect!" Owner deflects criticism. "I've seen enough!" Chef refuses to take responsibility. "This is a recipe for disaster." "This is your bar, and you don’t even care!" Dirty kitchen discovery. A staff member cries. Over-the- top reaction to the makeover. A new logo reveal. Jon makes the staff taste test the competition. "You're losing money!" "You're gonna kill someone!" "You’re in denial!" Jon yells, "This is chaos!" Customers walking out due to slow service. Mixologist demonstrates a signature cocktail. A loyal regular customer gives feedback. Bartender doesn’t know how to make a basic drink. A customer complains about food or drink quality. Jon walks out in frustration. "The bar is filthy!" "You're failing your team!" Owner blaming staff. "Shut it down!" Kitchen runs out of an ingredient or a menu item. Someone gets overwhelmed and storms off. "You're making excuses!" "That's unacceptable!" A walkout or threat to quit. Bartender spills a drink or drops a glass. Chef introduces a revamped menu item. Staff fighting with each other. Staff caught drinking on the job. "You’re drowning in debt!" Team dramatically turns things around. "This is the worst stress test I've ever seen!" "You don’t have the systems in place!" "Do you even want this bar to succeed?" Jon tastes a disgusting drink or food. Crowd floods into the bar post- renovation. Designer unveils the bar's new look. "High- tech" equipment installed. Staff gets called out for ignoring customers. "You have to earn their respect!" Owner deflects criticism. "I've seen enough!" Chef refuses to take responsibility. "This is a recipe for disaster." "This is your bar, and you don’t even care!" Dirty kitchen discovery. A staff member cries. Over-the- top reaction to the makeover. A new logo reveal. Jon makes the staff taste test the competition. "You're losing money!" "You're gonna kill someone!" "You’re in denial!" Jon yells, "This is chaos!" Customers walking out due to slow service. Mixologist demonstrates a signature cocktail. A loyal regular customer gives feedback. Bartender doesn’t know how to make a basic drink. A customer complains about food or drink quality. Jon walks out in frustration. "The bar is filthy!" "You're failing your team!" Owner blaming staff. "Shut it down!" Kitchen runs out of an ingredient or a menu item. Someone gets overwhelmed and storms off. "You're making excuses!" "That's unacceptable!" A walkout or threat to quit. Bartender spills a drink or drops a glass. Chef introduces a revamped menu item. Staff fighting with each other. Staff caught drinking on the job. "You’re drowning in debt!" Team dramatically turns things around. "This is the worst stress test I've ever seen!" "You don’t have the systems in place!"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"Do you even want this bar to succeed?"
Jon tastes a disgusting drink or food.
Crowd floods into the bar post-renovation.
Designer unveils the bar's new look.
"High-tech" equipment installed.
Staff gets called out for ignoring customers.
"You have to earn their respect!"
Owner deflects criticism.
"I've seen enough!"
Chef refuses to take responsibility.
"This is a recipe for disaster."
"This is your bar, and you don’t even care!"
Dirty kitchen discovery.
A staff member cries.
Over-the-top reaction to the makeover.
A new logo reveal.
Jon makes the staff taste test the competition.
"You're losing money!"
"You're gonna kill someone!"
"You’re in denial!"
Jon yells, "This is chaos!"
Customers walking out due to slow service.
Mixologist demonstrates a signature cocktail.
A loyal regular customer gives feedback.
Bartender doesn’t know how to make a basic drink.
A customer complains about food or drink quality.
Jon walks out in frustration.
"The bar is filthy!"
"You're failing your team!"
Owner blaming staff.
"Shut it down!"
Kitchen runs out of an ingredient or a menu item.
Someone gets overwhelmed and storms off.
"You're making excuses!"
"That's unacceptable!"
A walkout or threat to quit.
Bartender spills a drink or drops a glass.
Chef introduces a revamped menu item.
Staff fighting with each other.
Staff caught drinking on the job.
"You’re drowning in debt!"
Team dramatically turns things around.
"This is the worst stress test I've ever seen!"
"You don’t have the systems in place!"