Bartender doesn’t know how to make a basic drink. "Shut it down!" Chef refuses to take responsibility. Team dramatically turns things around. Jon walks out in frustration. Owner deflects criticism. Staff caught drinking on the job. Designer unveils the bar's new look. "You’re in denial!" "That's unacceptable!" Staff fighting with each other. A loyal regular customer gives feedback. "You're gonna kill someone!" Bartender spills a drink or drops a glass. A walkout or threat to quit. "High- tech" equipment installed. Jon yells, "This is chaos!" "The bar is filthy!" Dirty kitchen discovery. "You're failing your team!" "This is the worst stress test I've ever seen!" Jon tastes a disgusting drink or food. A staff member cries. Kitchen runs out of an ingredient or a menu item. Crowd floods into the bar post- renovation. "I've seen enough!" Customers walking out due to slow service. Over-the- top reaction to the makeover. "You don’t have the systems in place!" Mixologist demonstrates a signature cocktail. A new logo reveal. "You have to earn their respect!" "You’re drowning in debt!" Someone gets overwhelmed and storms off. Staff gets called out for ignoring customers. Chef introduces a revamped menu item. "Do you even want this bar to succeed?" Jon makes the staff taste test the competition. "This is your bar, and you don’t even care!" "This is a recipe for disaster." "You're losing money!" A customer complains about food or drink quality. "You're making excuses!" Owner blaming staff. Bartender doesn’t know how to make a basic drink. "Shut it down!" Chef refuses to take responsibility. Team dramatically turns things around. Jon walks out in frustration. Owner deflects criticism. Staff caught drinking on the job. Designer unveils the bar's new look. "You’re in denial!" "That's unacceptable!" Staff fighting with each other. A loyal regular customer gives feedback. "You're gonna kill someone!" Bartender spills a drink or drops a glass. A walkout or threat to quit. "High- tech" equipment installed. Jon yells, "This is chaos!" "The bar is filthy!" Dirty kitchen discovery. "You're failing your team!" "This is the worst stress test I've ever seen!" Jon tastes a disgusting drink or food. A staff member cries. Kitchen runs out of an ingredient or a menu item. Crowd floods into the bar post- renovation. "I've seen enough!" Customers walking out due to slow service. Over-the- top reaction to the makeover. "You don’t have the systems in place!" Mixologist demonstrates a signature cocktail. A new logo reveal. "You have to earn their respect!" "You’re drowning in debt!" Someone gets overwhelmed and storms off. Staff gets called out for ignoring customers. Chef introduces a revamped menu item. "Do you even want this bar to succeed?" Jon makes the staff taste test the competition. "This is your bar, and you don’t even care!" "This is a recipe for disaster." "You're losing money!" A customer complains about food or drink quality. "You're making excuses!" Owner blaming staff.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Bartender doesn’t know how to make a basic drink.
"Shut it down!"
Chef refuses to take responsibility.
Team dramatically turns things around.
Jon walks out in frustration.
Owner deflects criticism.
Staff caught drinking on the job.
Designer unveils the bar's new look.
"You’re in denial!"
"That's unacceptable!"
Staff fighting with each other.
A loyal regular customer gives feedback.
"You're gonna kill someone!"
Bartender spills a drink or drops a glass.
A walkout or threat to quit.
"High-tech" equipment installed.
Jon yells, "This is chaos!"
"The bar is filthy!"
Dirty kitchen discovery.
"You're failing your team!"
"This is the worst stress test I've ever seen!"
Jon tastes a disgusting drink or food.
A staff member cries.
Kitchen runs out of an ingredient or a menu item.
Crowd floods into the bar post-renovation.
"I've seen enough!"
Customers walking out due to slow service.
Over-the-top reaction to the makeover.
"You don’t have the systems in place!"
Mixologist demonstrates a signature cocktail.
A new logo reveal.
"You have to earn their respect!"
"You’re drowning in debt!"
Someone gets overwhelmed and storms off.
Staff gets called out for ignoring customers.
Chef introduces a revamped menu item.
"Do you even want this bar to succeed?"
Jon makes the staff taste test the competition.
"This is your bar, and you don’t even care!"
"This is a recipe for disaster."
"You're losing money!"
A customer complains about food or drink quality.
"You're making excuses!"
Owner blaming staff.