"It's toohot/cold inrestaurant"Guestasks for3+ piecesof breadGoesthru 3+iced teasYou getsatoutside ofsectionCustomerignoresyouGuest(s)smellslike weedGuestinterruptsintroductionSomeoneelse's tableasks you forsomethingWrongmath oncheckWalk-inof 6+CryingkidAsks forwell donebroccoliSteaksentbackBirthdayguestChangestheir orderafter yousent itAnyallergy/glutenfree guestSold anapp +entree +dessert10 %Tip86Anything"Noice"CustomerspillsentiredrinkBillsplit 3+waysYou runsomeoneelse'sfoodGuest asksfor anysubstitution"It's toohot/cold inrestaurant"Guestasks for3+ piecesof breadGoesthru 3+iced teasYou getsatoutside ofsectionCustomerignoresyouGuest(s)smellslike weedGuestinterruptsintroductionSomeoneelse's tableasks you forsomethingWrongmath oncheckWalk-inof 6+CryingkidAsks forwell donebroccoliSteaksentbackBirthdayguestChangestheir orderafter yousent itAnyallergy/glutenfree guestSold anapp +entree +dessert10 %Tip86Anything"Noice"CustomerspillsentiredrinkBillsplit 3+waysYou runsomeoneelse'sfoodGuest asksfor anysubstitution

Server Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "It's too hot/cold in restaurant"
  2. Guest asks for 3+ pieces of bread
  3. Goes thru 3+ iced teas
  4. You get sat outside of section
  5. Customer ignores you
  6. Guest(s) smells like weed
  7. Guest interrupts introduction
  8. Someone else's table asks you for something
  9. Wrong math on check
  10. Walk-in of 6+
  11. Crying kid
  12. Asks for well done broccoli
  13. Steak sent back
  14. Birthday guest
  15. Changes their order after you sent it
  16. Any allergy/gluten free guest
  17. Sold an app + entree + dessert
  18. 10 % Tip
  19. 86 Anything
  20. "No ice"
  21. Customer spills entire drink
  22. Bill split 3+ ways
  23. You run someone else's food
  24. Guest asks for any substitution