Name abacteria thatcan cause afood borneillnessWhat is thename of ourRegionalQualityManager?What is themaximumweight of aUSDA finishedproduct?How manytimes a yeardo we performenvironmentalmonitoring?Explain thelot code forUSDAproductsName theCEO ofStratasName aGMPviolationWhat is thename of ourpest controltechnician?Name atype offoreignmaterialName achemical usedfor cleaning(nothousekeeping)What is anotheringredientbesides oil,used at StratasHouston?T/F Blackink is notallowed atStratasName apiece ofequipmentused atStratasName5GMPsWhendocumenting atStratas, what isprohibited ifthere is amistake?Name atest doneby QualityWho isresponsiblefor foodsafety?What wasour BRCscoreName 2USDAmarkingsWhat typeof oil dowepackage?How manycans on onepallet fromcan lines?Demonstratethe properway to washhands.Where is thefood safetypolicylocated?Name all9allergensName abacteria thatcan cause afood borneillnessWhat is thename of ourRegionalQualityManager?What is themaximumweight of aUSDA finishedproduct?How manytimes a yeardo we performenvironmentalmonitoring?Explain thelot code forUSDAproductsName theCEO ofStratasName aGMPviolationWhat is thename of ourpest controltechnician?Name atype offoreignmaterialName achemical usedfor cleaning(nothousekeeping)What is anotheringredientbesides oil,used at StratasHouston?T/F Blackink is notallowed atStratasName apiece ofequipmentused atStratasName5GMPsWhendocumenting atStratas, what isprohibited ifthere is amistake?Name atest doneby QualityWho isresponsiblefor foodsafety?What wasour BRCscoreName 2USDAmarkingsWhat typeof oil dowepackage?How manycans on onepallet fromcan lines?Demonstratethe properway to washhands.Where is thefood safetypolicylocated?Name all9allergens

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Name a bacteria that can cause a food borne illness
  2. What is the name of our Regional Quality Manager?
  3. What is the maximum weight of a USDA finished product?
  4. How many times a year do we perform environmental monitoring?
  5. Explain the lot code for USDA products
  6. Name the CEO of Stratas
  7. Name a GMP violation
  8. What is the name of our pest control technician?
  9. Name a type of foreign material
  10. Name a chemical used for cleaning (not housekeeping)
  11. What is another ingredient besides oil, used at Stratas Houston?
  12. T/F Black ink is not allowed at Stratas
  13. Name a piece of equipment used at Stratas
  14. Name 5 GMPs
  15. When documenting at Stratas, what is prohibited if there is a mistake?
  16. Name a test done by Quality
  17. Who is responsible for food safety?
  18. What was our BRC score
  19. Name 2 USDA markings
  20. What type of oil do we package?
  21. How many cans on one pallet from can lines?
  22. Demonstrate the proper way to wash hands.
  23. Where is the food safety policy located?
  24. Name all 9 allergens