Name abacteria thatcan cause afood borneillnessName aGMPviolationWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name apiece ofequipmentused atStratasWhat wasour BRCscoreWhat is thename of ourRegionalQualityManager?Whendocumenting atStratas, what isprohibited ifthere is amistake?How manytimes a yeardo we performenvironmentalmonitoring?Name achemical usedfor cleaning(nothousekeeping)Name theCEO ofStratasWhat typeof oil dowepackage?Demonstratethe properway to washhands.Name atype offoreignmaterialHow manycans on onepallet fromcan lines?Name all9allergensName5GMPsWhere is thefood safetypolicylocated?T/F Blackink is notallowed atStratasWhat is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsName 2USDAmarkingsName atest doneby QualityWho isresponsiblefor foodsafety?Name abacteria thatcan cause afood borneillnessName aGMPviolationWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name apiece ofequipmentused atStratasWhat wasour BRCscoreWhat is thename of ourRegionalQualityManager?Whendocumenting atStratas, what isprohibited ifthere is amistake?How manytimes a yeardo we performenvironmentalmonitoring?Name achemical usedfor cleaning(nothousekeeping)Name theCEO ofStratasWhat typeof oil dowepackage?Demonstratethe properway to washhands.Name atype offoreignmaterialHow manycans on onepallet fromcan lines?Name all9allergensName5GMPsWhere is thefood safetypolicylocated?T/F Blackink is notallowed atStratasWhat is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsName 2USDAmarkingsName atest doneby QualityWho isresponsiblefor foodsafety?

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a bacteria that can cause a food borne illness
  2. Name a GMP violation
  3. What is another ingredient besides oil, used at Stratas Houston?
  4. What is the name of our pest control technician?
  5. Name a piece of equipment used at Stratas
  6. What was our BRC score
  7. What is the name of our Regional Quality Manager?
  8. When documenting at Stratas, what is prohibited if there is a mistake?
  9. How many times a year do we perform environmental monitoring?
  10. Name a chemical used for cleaning (not housekeeping)
  11. Name the CEO of Stratas
  12. What type of oil do we package?
  13. Demonstrate the proper way to wash hands.
  14. Name a type of foreign material
  15. How many cans on one pallet from can lines?
  16. Name all 9 allergens
  17. Name 5 GMPs
  18. Where is the food safety policy located?
  19. T/F Black ink is not allowed at Stratas
  20. What is the maximum weight of a USDA finished product?
  21. Explain the lot code for USDA products
  22. Name 2 USDA markings
  23. Name a test done by Quality
  24. Who is responsible for food safety?