Name atest doneby QualityWho isresponsiblefor foodsafety?T/F Blackink is notallowed atStratasWhat is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsName aGMPviolationName theCEO ofStratasWhat is anotheringredientbesides oil,used at StratasHouston?Name all9allergensDemonstratethe properway to washhands.Name5GMPsHow manytimes a yeardo we performenvironmentalmonitoring?Name apiece ofequipmentused atStratasHow manycans on onepallet fromcan lines?Name 2USDAmarkingsName achemical usedfor cleaning(nothousekeeping)Where is thefood safetypolicylocated?Name atype offoreignmaterialWhat is thename of ourpest controltechnician?What is thename of ourRegionalQualityManager?Whendocumenting atStratas, what isprohibited ifthere is amistake?What wasour BRCscoreWhat typeof oil dowepackage?Name abacteria thatcan cause afood borneillnessName atest doneby QualityWho isresponsiblefor foodsafety?T/F Blackink is notallowed atStratasWhat is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsName aGMPviolationName theCEO ofStratasWhat is anotheringredientbesides oil,used at StratasHouston?Name all9allergensDemonstratethe properway to washhands.Name5GMPsHow manytimes a yeardo we performenvironmentalmonitoring?Name apiece ofequipmentused atStratasHow manycans on onepallet fromcan lines?Name 2USDAmarkingsName achemical usedfor cleaning(nothousekeeping)Where is thefood safetypolicylocated?Name atype offoreignmaterialWhat is thename of ourpest controltechnician?What is thename of ourRegionalQualityManager?Whendocumenting atStratas, what isprohibited ifthere is amistake?What wasour BRCscoreWhat typeof oil dowepackage?Name abacteria thatcan cause afood borneillness

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a test done by Quality
  2. Who is responsible for food safety?
  3. T/F Black ink is not allowed at Stratas
  4. What is the maximum weight of a USDA finished product?
  5. Explain the lot code for USDA products
  6. Name a GMP violation
  7. Name the CEO of Stratas
  8. What is another ingredient besides oil, used at Stratas Houston?
  9. Name all 9 allergens
  10. Demonstrate the proper way to wash hands.
  11. Name 5 GMPs
  12. How many times a year do we perform environmental monitoring?
  13. Name a piece of equipment used at Stratas
  14. How many cans on one pallet from can lines?
  15. Name 2 USDA markings
  16. Name a chemical used for cleaning (not housekeeping)
  17. Where is the food safety policy located?
  18. Name a type of foreign material
  19. What is the name of our pest control technician?
  20. What is the name of our Regional Quality Manager?
  21. When documenting at Stratas, what is prohibited if there is a mistake?
  22. What was our BRC score
  23. What type of oil do we package?
  24. Name a bacteria that can cause a food borne illness