Name apiece ofequipmentused atStratasName atype offoreignmaterialDemonstratethe properway to washhands.Name5GMPsWhat typeof oil dowepackage?Name atest doneby QualityName abacteria thatcan cause afood borneillnessName theCEO ofStratasName all9allergensWhat is themaximumweight of aUSDA finishedproduct?What is thename of ourpest controltechnician?Explain thelot code forUSDAproductsWhat wasour BRCscoreWhendocumenting atStratas, what isprohibited ifthere is amistake?What is thename of ourRegionalQualityManager?What is anotheringredientbesides oil,used at StratasHouston?T/F Blackink is notallowed atStratasHow manytimes a yeardo we performenvironmentalmonitoring?How manycans on onepallet fromcan lines?Where is thefood safetypolicylocated?Name aGMPviolationWho isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Name 2USDAmarkingsName apiece ofequipmentused atStratasName atype offoreignmaterialDemonstratethe properway to washhands.Name5GMPsWhat typeof oil dowepackage?Name atest doneby QualityName abacteria thatcan cause afood borneillnessName theCEO ofStratasName all9allergensWhat is themaximumweight of aUSDA finishedproduct?What is thename of ourpest controltechnician?Explain thelot code forUSDAproductsWhat wasour BRCscoreWhendocumenting atStratas, what isprohibited ifthere is amistake?What is thename of ourRegionalQualityManager?What is anotheringredientbesides oil,used at StratasHouston?T/F Blackink is notallowed atStratasHow manytimes a yeardo we performenvironmentalmonitoring?How manycans on onepallet fromcan lines?Where is thefood safetypolicylocated?Name aGMPviolationWho isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Name 2USDAmarkings

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a piece of equipment used at Stratas
  2. Name a type of foreign material
  3. Demonstrate the proper way to wash hands.
  4. Name 5 GMPs
  5. What type of oil do we package?
  6. Name a test done by Quality
  7. Name a bacteria that can cause a food borne illness
  8. Name the CEO of Stratas
  9. Name all 9 allergens
  10. What is the maximum weight of a USDA finished product?
  11. What is the name of our pest control technician?
  12. Explain the lot code for USDA products
  13. What was our BRC score
  14. When documenting at Stratas, what is prohibited if there is a mistake?
  15. What is the name of our Regional Quality Manager?
  16. What is another ingredient besides oil, used at Stratas Houston?
  17. T/F Black ink is not allowed at Stratas
  18. How many times a year do we perform environmental monitoring?
  19. How many cans on one pallet from can lines?
  20. Where is the food safety policy located?
  21. Name a GMP violation
  22. Who is responsible for food safety?
  23. Name a chemical used for cleaning (not housekeeping)
  24. Name 2 USDA markings