Name atype offoreignmaterialName all9allergensWhat wasour BRCscoreName apiece ofequipmentused atStratasWho isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Demonstratethe properway to washhands.What typeof oil dowepackage?Name abacteria thatcan cause afood borneillnessWhendocumenting atStratas, what isprohibited ifthere is amistake?Name aGMPviolationName5GMPsName theCEO ofStratasHow manycans on onepallet fromcan lines?Name atest doneby QualityWhat is thename of ourpest controltechnician?What is themaximumweight of aUSDA finishedproduct?What is thename of ourRegionalQualityManager?Where is thefood safetypolicylocated?What is anotheringredientbesides oil,used at StratasHouston?Explain thelot code forUSDAproductsHow manytimes a yeardo we performenvironmentalmonitoring?Name 2USDAmarkingsT/F Blackink is notallowed atStratasName atype offoreignmaterialName all9allergensWhat wasour BRCscoreName apiece ofequipmentused atStratasWho isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Demonstratethe properway to washhands.What typeof oil dowepackage?Name abacteria thatcan cause afood borneillnessWhendocumenting atStratas, what isprohibited ifthere is amistake?Name aGMPviolationName5GMPsName theCEO ofStratasHow manycans on onepallet fromcan lines?Name atest doneby QualityWhat is thename of ourpest controltechnician?What is themaximumweight of aUSDA finishedproduct?What is thename of ourRegionalQualityManager?Where is thefood safetypolicylocated?What is anotheringredientbesides oil,used at StratasHouston?Explain thelot code forUSDAproductsHow manytimes a yeardo we performenvironmentalmonitoring?Name 2USDAmarkingsT/F Blackink is notallowed atStratas

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a type of foreign material
  2. Name all 9 allergens
  3. What was our BRC score
  4. Name a piece of equipment used at Stratas
  5. Who is responsible for food safety?
  6. Name a chemical used for cleaning (not housekeeping)
  7. Demonstrate the proper way to wash hands.
  8. What type of oil do we package?
  9. Name a bacteria that can cause a food borne illness
  10. When documenting at Stratas, what is prohibited if there is a mistake?
  11. Name a GMP violation
  12. Name 5 GMPs
  13. Name the CEO of Stratas
  14. How many cans on one pallet from can lines?
  15. Name a test done by Quality
  16. What is the name of our pest control technician?
  17. What is the maximum weight of a USDA finished product?
  18. What is the name of our Regional Quality Manager?
  19. Where is the food safety policy located?
  20. What is another ingredient besides oil, used at Stratas Houston?
  21. Explain the lot code for USDA products
  22. How many times a year do we perform environmental monitoring?
  23. Name 2 USDA markings
  24. T/F Black ink is not allowed at Stratas