Name 2USDAmarkingsName all9allergensName abacteria thatcan cause afood borneillnessWhat is thename of ourRegionalQualityManager?Demonstratethe properway to washhands.Name5GMPsWhat wasour BRCscoreName apiece ofequipmentused atStratasWhat is thename of ourpest controltechnician?Name achemical usedfor cleaning(nothousekeeping)Where is thefood safetypolicylocated?Explain thelot code forUSDAproductsWhat is themaximumweight of aUSDA finishedproduct?Whendocumenting atStratas, what isprohibited ifthere is amistake?Name atype offoreignmaterialName theCEO ofStratasHow manytimes a yeardo we performenvironmentalmonitoring?T/F Blackink is notallowed atStratasName aGMPviolationWho isresponsiblefor foodsafety?How manycans on onepallet fromcan lines?Name atest doneby QualityWhat is anotheringredientbesides oil,used at StratasHouston?What typeof oil dowepackage?Name 2USDAmarkingsName all9allergensName abacteria thatcan cause afood borneillnessWhat is thename of ourRegionalQualityManager?Demonstratethe properway to washhands.Name5GMPsWhat wasour BRCscoreName apiece ofequipmentused atStratasWhat is thename of ourpest controltechnician?Name achemical usedfor cleaning(nothousekeeping)Where is thefood safetypolicylocated?Explain thelot code forUSDAproductsWhat is themaximumweight of aUSDA finishedproduct?Whendocumenting atStratas, what isprohibited ifthere is amistake?Name atype offoreignmaterialName theCEO ofStratasHow manytimes a yeardo we performenvironmentalmonitoring?T/F Blackink is notallowed atStratasName aGMPviolationWho isresponsiblefor foodsafety?How manycans on onepallet fromcan lines?Name atest doneby QualityWhat is anotheringredientbesides oil,used at StratasHouston?What typeof oil dowepackage?

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name 2 USDA markings
  2. Name all 9 allergens
  3. Name a bacteria that can cause a food borne illness
  4. What is the name of our Regional Quality Manager?
  5. Demonstrate the proper way to wash hands.
  6. Name 5 GMPs
  7. What was our BRC score
  8. Name a piece of equipment used at Stratas
  9. What is the name of our pest control technician?
  10. Name a chemical used for cleaning (not housekeeping)
  11. Where is the food safety policy located?
  12. Explain the lot code for USDA products
  13. What is the maximum weight of a USDA finished product?
  14. When documenting at Stratas, what is prohibited if there is a mistake?
  15. Name a type of foreign material
  16. Name the CEO of Stratas
  17. How many times a year do we perform environmental monitoring?
  18. T/F Black ink is not allowed at Stratas
  19. Name a GMP violation
  20. Who is responsible for food safety?
  21. How many cans on one pallet from can lines?
  22. Name a test done by Quality
  23. What is another ingredient besides oil, used at Stratas Houston?
  24. What type of oil do we package?