How manycans on onepallet fromcan lines?How manytimes a yeardo we performenvironmentalmonitoring?Name abacteria thatcan cause afood borneillnessName all9allergensWhere is thefood safetypolicylocated?Whendocumenting atStratas, what isprohibited ifthere is amistake?Who isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Name atest doneby QualityWhat is themaximumweight of aUSDA finishedproduct?Name apiece ofequipmentused atStratasWhat is thename of ourRegionalQualityManager?Name 2USDAmarkingsName theCEO ofStratasWhat is anotheringredientbesides oil,used at StratasHouston?Name aGMPviolationWhat typeof oil dowepackage?Name5GMPsExplain thelot code forUSDAproductsName atype offoreignmaterialT/F Blackink is notallowed atStratasWhat wasour BRCscoreWhat is thename of ourpest controltechnician?Demonstratethe properway to washhands.How manycans on onepallet fromcan lines?How manytimes a yeardo we performenvironmentalmonitoring?Name abacteria thatcan cause afood borneillnessName all9allergensWhere is thefood safetypolicylocated?Whendocumenting atStratas, what isprohibited ifthere is amistake?Who isresponsiblefor foodsafety?Name achemical usedfor cleaning(nothousekeeping)Name atest doneby QualityWhat is themaximumweight of aUSDA finishedproduct?Name apiece ofequipmentused atStratasWhat is thename of ourRegionalQualityManager?Name 2USDAmarkingsName theCEO ofStratasWhat is anotheringredientbesides oil,used at StratasHouston?Name aGMPviolationWhat typeof oil dowepackage?Name5GMPsExplain thelot code forUSDAproductsName atype offoreignmaterialT/F Blackink is notallowed atStratasWhat wasour BRCscoreWhat is thename of ourpest controltechnician?Demonstratethe properway to washhands.

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many cans on one pallet from can lines?
  2. How many times a year do we perform environmental monitoring?
  3. Name a bacteria that can cause a food borne illness
  4. Name all 9 allergens
  5. Where is the food safety policy located?
  6. When documenting at Stratas, what is prohibited if there is a mistake?
  7. Who is responsible for food safety?
  8. Name a chemical used for cleaning (not housekeeping)
  9. Name a test done by Quality
  10. What is the maximum weight of a USDA finished product?
  11. Name a piece of equipment used at Stratas
  12. What is the name of our Regional Quality Manager?
  13. Name 2 USDA markings
  14. Name the CEO of Stratas
  15. What is another ingredient besides oil, used at Stratas Houston?
  16. Name a GMP violation
  17. What type of oil do we package?
  18. Name 5 GMPs
  19. Explain the lot code for USDA products
  20. Name a type of foreign material
  21. T/F Black ink is not allowed at Stratas
  22. What was our BRC score
  23. What is the name of our pest control technician?
  24. Demonstrate the proper way to wash hands.