T/F Blackink is notallowed atStratasName 2USDAmarkingsName apiece ofequipmentused atStratasHow manytimes a yeardo we performenvironmentalmonitoring?How manycans on onepallet fromcan lines?Name all9allergensName atype offoreignmaterialWhat is thename of ourRegionalQualityManager?What is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsWhendocumenting atStratas, what isprohibited ifthere is amistake?Name achemical usedfor cleaning(nothousekeeping)Who isresponsiblefor foodsafety?Name atest doneby QualityWhat typeof oil dowepackage?Name theCEO ofStratasWhere is thefood safetypolicylocated?Name abacteria thatcan cause afood borneillnessName aGMPviolationDemonstratethe properway to washhands.What wasour BRCscoreWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name5GMPsT/F Blackink is notallowed atStratasName 2USDAmarkingsName apiece ofequipmentused atStratasHow manytimes a yeardo we performenvironmentalmonitoring?How manycans on onepallet fromcan lines?Name all9allergensName atype offoreignmaterialWhat is thename of ourRegionalQualityManager?What is themaximumweight of aUSDA finishedproduct?Explain thelot code forUSDAproductsWhendocumenting atStratas, what isprohibited ifthere is amistake?Name achemical usedfor cleaning(nothousekeeping)Who isresponsiblefor foodsafety?Name atest doneby QualityWhat typeof oil dowepackage?Name theCEO ofStratasWhere is thefood safetypolicylocated?Name abacteria thatcan cause afood borneillnessName aGMPviolationDemonstratethe properway to washhands.What wasour BRCscoreWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name5GMPs

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. T/F Black ink is not allowed at Stratas
  2. Name 2 USDA markings
  3. Name a piece of equipment used at Stratas
  4. How many times a year do we perform environmental monitoring?
  5. How many cans on one pallet from can lines?
  6. Name all 9 allergens
  7. Name a type of foreign material
  8. What is the name of our Regional Quality Manager?
  9. What is the maximum weight of a USDA finished product?
  10. Explain the lot code for USDA products
  11. When documenting at Stratas, what is prohibited if there is a mistake?
  12. Name a chemical used for cleaning (not housekeeping)
  13. Who is responsible for food safety?
  14. Name a test done by Quality
  15. What type of oil do we package?
  16. Name the CEO of Stratas
  17. Where is the food safety policy located?
  18. Name a bacteria that can cause a food borne illness
  19. Name a GMP violation
  20. Demonstrate the proper way to wash hands.
  21. What was our BRC score
  22. What is another ingredient besides oil, used at Stratas Houston?
  23. What is the name of our pest control technician?
  24. Name 5 GMPs