What is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name aGMPviolationWhat wasour BRCscoreName 2USDAmarkingsDemonstratethe properway to washhands.Name atest doneby QualityName abacteria thatcan cause afood borneillnessName apiece ofequipmentused atStratasName achemical usedfor cleaning(nothousekeeping)How manytimes a yeardo we performenvironmentalmonitoring?Where is thefood safetypolicylocated?Whendocumenting atStratas, what isprohibited ifthere is amistake?What is thename of ourRegionalQualityManager?Name theCEO ofStratasT/F Blackink is notallowed atStratasWhat typeof oil dowepackage?Name5GMPsWho isresponsiblefor foodsafety?Explain thelot code forUSDAproductsHow manycans on onepallet fromcan lines?Name atype offoreignmaterialWhat is themaximumweight of aUSDA finishedproduct?Name all9allergensWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name aGMPviolationWhat wasour BRCscoreName 2USDAmarkingsDemonstratethe properway to washhands.Name atest doneby QualityName abacteria thatcan cause afood borneillnessName apiece ofequipmentused atStratasName achemical usedfor cleaning(nothousekeeping)How manytimes a yeardo we performenvironmentalmonitoring?Where is thefood safetypolicylocated?Whendocumenting atStratas, what isprohibited ifthere is amistake?What is thename of ourRegionalQualityManager?Name theCEO ofStratasT/F Blackink is notallowed atStratasWhat typeof oil dowepackage?Name5GMPsWho isresponsiblefor foodsafety?Explain thelot code forUSDAproductsHow manycans on onepallet fromcan lines?Name atype offoreignmaterialWhat is themaximumweight of aUSDA finishedproduct?Name all9allergens

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is another ingredient besides oil, used at Stratas Houston?
  2. What is the name of our pest control technician?
  3. Name a GMP violation
  4. What was our BRC score
  5. Name 2 USDA markings
  6. Demonstrate the proper way to wash hands.
  7. Name a test done by Quality
  8. Name a bacteria that can cause a food borne illness
  9. Name a piece of equipment used at Stratas
  10. Name a chemical used for cleaning (not housekeeping)
  11. How many times a year do we perform environmental monitoring?
  12. Where is the food safety policy located?
  13. When documenting at Stratas, what is prohibited if there is a mistake?
  14. What is the name of our Regional Quality Manager?
  15. Name the CEO of Stratas
  16. T/F Black ink is not allowed at Stratas
  17. What type of oil do we package?
  18. Name 5 GMPs
  19. Who is responsible for food safety?
  20. Explain the lot code for USDA products
  21. How many cans on one pallet from can lines?
  22. Name a type of foreign material
  23. What is the maximum weight of a USDA finished product?
  24. Name all 9 allergens