Name abacteria thatcan cause afood borneillnessWhendocumenting atStratas, what isprohibited ifthere is amistake?Name achemical usedfor cleaning(nothousekeeping)Explain thelot code forUSDAproductsHow manytimes a yeardo we performenvironmentalmonitoring?Name 2USDAmarkingsHow manycans on onepallet fromcan lines?Name aGMPviolationWho isresponsiblefor foodsafety?Demonstratethe properway to washhands.Name apiece ofequipmentused atStratasName theCEO ofStratasWhat is thename of ourRegionalQualityManager?Name atest doneby QualityWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name5GMPsWhere is thefood safetypolicylocated?What wasour BRCscoreWhat is themaximumweight of aUSDA finishedproduct?Name atype offoreignmaterialWhat typeof oil dowepackage?Name all9allergensT/F Blackink is notallowed atStratasName abacteria thatcan cause afood borneillnessWhendocumenting atStratas, what isprohibited ifthere is amistake?Name achemical usedfor cleaning(nothousekeeping)Explain thelot code forUSDAproductsHow manytimes a yeardo we performenvironmentalmonitoring?Name 2USDAmarkingsHow manycans on onepallet fromcan lines?Name aGMPviolationWho isresponsiblefor foodsafety?Demonstratethe properway to washhands.Name apiece ofequipmentused atStratasName theCEO ofStratasWhat is thename of ourRegionalQualityManager?Name atest doneby QualityWhat is anotheringredientbesides oil,used at StratasHouston?What is thename of ourpest controltechnician?Name5GMPsWhere is thefood safetypolicylocated?What wasour BRCscoreWhat is themaximumweight of aUSDA finishedproduct?Name atype offoreignmaterialWhat typeof oil dowepackage?Name all9allergensT/F Blackink is notallowed atStratas

Stratas QA Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a bacteria that can cause a food borne illness
  2. When documenting at Stratas, what is prohibited if there is a mistake?
  3. Name a chemical used for cleaning (not housekeeping)
  4. Explain the lot code for USDA products
  5. How many times a year do we perform environmental monitoring?
  6. Name 2 USDA markings
  7. How many cans on one pallet from can lines?
  8. Name a GMP violation
  9. Who is responsible for food safety?
  10. Demonstrate the proper way to wash hands.
  11. Name a piece of equipment used at Stratas
  12. Name the CEO of Stratas
  13. What is the name of our Regional Quality Manager?
  14. Name a test done by Quality
  15. What is another ingredient besides oil, used at Stratas Houston?
  16. What is the name of our pest control technician?
  17. Name 5 GMPs
  18. Where is the food safety policy located?
  19. What was our BRC score
  20. What is the maximum weight of a USDA finished product?
  21. Name a type of foreign material
  22. What type of oil do we package?
  23. Name all 9 allergens
  24. T/F Black ink is not allowed at Stratas