gravyoilstreakingstockspureesoupbrownrouxthinsoupwhitesaucevegetablesoupchowderpoortexturemirepoixspaghettisaucetomatosauceveloutesaucebrownsauceespagnolewhiterouxdiscardingblondrouxclearsoupsyneresisbrothoilingoffhollandaisebisquegravyoilstreakingstockspureesoupbrownrouxthinsoupwhitesaucevegetablesoupchowderpoortexturemirepoixspaghettisaucetomatosauceveloutesaucebrownsauceespagnolewhiterouxdiscardingblondrouxclearsoupsyneresisbrothoilingoffhollandaisebisque

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. gravy
  2. oil streaking
  3. stocks
  4. puree soup
  5. brown roux
  6. thin soup
  7. white sauce
  8. vegetable soup
  9. chowder
  10. poor texture
  11. mirepoix
  12. spaghetti sauce
  13. tomato sauce
  14. veloute sauce
  15. brown sauce espagnole
  16. white roux
  17. discarding
  18. blond roux
  19. clear soup
  20. syneresis
  21. broth
  22. oiling off
  23. hollandaise
  24. bisque