stockshollandaisediscardingthinsouppoortexturebrownsauceespagnoleclearsouptomatosaucewhiterouxchowdersyneresismirepoixpureesoupbrownrouxspaghettisaucebisqueoilingoffbrothwhitesauceblondrouxgravyvegetablesoupoilstreakingveloutesaucestockshollandaisediscardingthinsouppoortexturebrownsauceespagnoleclearsouptomatosaucewhiterouxchowdersyneresismirepoixpureesoupbrownrouxspaghettisaucebisqueoilingoffbrothwhitesauceblondrouxgravyvegetablesoupoilstreakingveloutesauce

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stocks
  2. hollandaise
  3. discarding
  4. thin soup
  5. poor texture
  6. brown sauce espagnole
  7. clear soup
  8. tomato sauce
  9. white roux
  10. chowder
  11. syneresis
  12. mirepoix
  13. puree soup
  14. brown roux
  15. spaghetti sauce
  16. bisque
  17. oiling off
  18. broth
  19. white sauce
  20. blond roux
  21. gravy
  22. vegetable soup
  23. oil streaking
  24. veloute sauce