veloutesaucediscardingpureesoupwhitesaucepoortexturebrownrouxoilstreakinghollandaisethinsoupbisquebrownsauceespagnolestocksblondrouxclearsoupvegetablesoupbrothwhiterouxspaghettisaucegravysyneresischowdertomatosauceoilingoffmirepoixveloutesaucediscardingpureesoupwhitesaucepoortexturebrownrouxoilstreakinghollandaisethinsoupbisquebrownsauceespagnolestocksblondrouxclearsoupvegetablesoupbrothwhiterouxspaghettisaucegravysyneresischowdertomatosauceoilingoffmirepoix

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. veloute sauce
  2. discarding
  3. puree soup
  4. white sauce
  5. poor texture
  6. brown roux
  7. oil streaking
  8. hollandaise
  9. thin soup
  10. bisque
  11. brown sauce espagnole
  12. stocks
  13. blond roux
  14. clear soup
  15. vegetable soup
  16. broth
  17. white roux
  18. spaghetti sauce
  19. gravy
  20. syneresis
  21. chowder
  22. tomato sauce
  23. oiling off
  24. mirepoix