brothwhiterouxgravyveloutesauceoilstreakingpureesoupwhitesaucebisquepoortexturediscardingsyneresisoilingoffchowderthinsoupmirepoixhollandaisebrownsauceespagnolespaghettisauceblondrouxbrownrouxtomatosaucestocksvegetablesoupclearsoupbrothwhiterouxgravyveloutesauceoilstreakingpureesoupwhitesaucebisquepoortexturediscardingsyneresisoilingoffchowderthinsoupmirepoixhollandaisebrownsauceespagnolespaghettisauceblondrouxbrownrouxtomatosaucestocksvegetablesoupclearsoup

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. broth
  2. white roux
  3. gravy
  4. veloute sauce
  5. oil streaking
  6. puree soup
  7. white sauce
  8. bisque
  9. poor texture
  10. discarding
  11. syneresis
  12. oiling off
  13. chowder
  14. thin soup
  15. mirepoix
  16. hollandaise
  17. brown sauce espagnole
  18. spaghetti sauce
  19. blond roux
  20. brown roux
  21. tomato sauce
  22. stocks
  23. vegetable soup
  24. clear soup