whiterouxstocksbrownsauceespagnolespaghettisaucevegetablesoupveloutesauceclearsoupsyneresisbrothtomatosaucewhitesauceblondrouxmirepoixoilstreakinghollandaisebisquechowderdiscardingpureesoupthinsoupgravypoortextureoilingoffbrownrouxwhiterouxstocksbrownsauceespagnolespaghettisaucevegetablesoupveloutesauceclearsoupsyneresisbrothtomatosaucewhitesauceblondrouxmirepoixoilstreakinghollandaisebisquechowderdiscardingpureesoupthinsoupgravypoortextureoilingoffbrownroux

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. white roux
  2. stocks
  3. brown sauce espagnole
  4. spaghetti sauce
  5. vegetable soup
  6. veloute sauce
  7. clear soup
  8. syneresis
  9. broth
  10. tomato sauce
  11. white sauce
  12. blond roux
  13. mirepoix
  14. oil streaking
  15. hollandaise
  16. bisque
  17. chowder
  18. discarding
  19. puree soup
  20. thin soup
  21. gravy
  22. poor texture
  23. oiling off
  24. brown roux