hollandaisesyneresisblondrouxveloutesaucethinsoupclearsouppureesoupchowderbrothbrownrouxbrownsauceespagnoleoilstreakingspaghettisaucevegetablesoupmirepoixdiscardingwhitesaucetomatosaucegravypoortexturestocksoilingoffwhiterouxbisquehollandaisesyneresisblondrouxveloutesaucethinsoupclearsouppureesoupchowderbrothbrownrouxbrownsauceespagnoleoilstreakingspaghettisaucevegetablesoupmirepoixdiscardingwhitesaucetomatosaucegravypoortexturestocksoilingoffwhiterouxbisque

SAUCES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hollandaise
  2. syneresis
  3. blond roux
  4. veloute sauce
  5. thin soup
  6. clear soup
  7. puree soup
  8. chowder
  9. broth
  10. brown roux
  11. brown sauce espagnole
  12. oil streaking
  13. spaghetti sauce
  14. vegetable soup
  15. mirepoix
  16. discarding
  17. white sauce
  18. tomato sauce
  19. gravy
  20. poor texture
  21. stocks
  22. oiling off
  23. white roux
  24. bisque