VineyardBottleComplexityBouquetSommelierGlassTastingnotesPunchdownYouthfulPortFull-bodiedAcidicFruit-forwardSweetPinotCabernetGrapesYeastSyrahPalateCrispCorkSmoothFermentationOakedMoscatoDecantMerlotRobustTerroirWinerySherryFilteringLeesElegantRackingZinfandelSauvignonHarvestCrushBordeauxVintageBarrelBarrelagingRieslingRoseRichLegsChardonnayDecanterAerationTanninsAgedProseccoCellarDepthFinishFlavorChampagneFortifiedAromaSecondaryfermentationUnoakedFiningSparklingMalbecDryBalanceVarietalVineyardBottleComplexityBouquetSommelierGlassTastingnotesPunchdownYouthfulPortFull-bodiedAcidicFruit-forwardSweetPinotCabernetGrapesYeastSyrahPalateCrispCorkSmoothFermentationOakedMoscatoDecantMerlotRobustTerroirWinerySherryFilteringLeesElegantRackingZinfandelSauvignonHarvestCrushBordeauxVintageBarrelBarrelagingRieslingRoseRichLegsChardonnayDecanterAerationTanninsAgedProseccoCellarDepthFinishFlavorChampagneFortifiedAromaSecondaryfermentationUnoakedFiningSparklingMalbecDryBalanceVarietal

Sante Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vineyard
  2. Bottle
  3. Complexity
  4. Bouquet
  5. Sommelier
  6. Glass
  7. Tasting notes
  8. Punch down
  9. Youthful
  10. Port
  11. Full-bodied
  12. Acidic
  13. Fruit-forward
  14. Sweet
  15. Pinot
  16. Cabernet
  17. Grapes
  18. Yeast
  19. Syrah
  20. Palate
  21. Crisp
  22. Cork
  23. Smooth
  24. Fermentation
  25. Oaked
  26. Moscato
  27. Decant
  28. Merlot
  29. Robust
  30. Terroir
  31. Winery
  32. Sherry
  33. Filtering
  34. Lees
  35. Elegant
  36. Racking
  37. Zinfandel
  38. Sauvignon
  39. Harvest
  40. Crush
  41. Bordeaux
  42. Vintage
  43. Barrel
  44. Barrel aging
  45. Riesling
  46. Rose
  47. Rich
  48. Legs
  49. Chardonnay
  50. Decanter
  51. Aeration
  52. Tannins
  53. Aged
  54. Prosecco
  55. Cellar
  56. Depth
  57. Finish
  58. Flavor
  59. Champagne
  60. Fortified
  61. Aroma
  62. Secondary fermentation
  63. Unoaked
  64. Fining
  65. Sparkling
  66. Malbec
  67. Dry
  68. Balance
  69. Varietal