CorkPinotCabernetVineyardMalbecFermentationOakedRackingYeastCrispGrapesProseccoFortifiedBarrelRoseAromaFinishDepthSmoothLeesElegantBouquetChampagneAcidicRichAerationAgedCrushSparklingSommelierMoscatoTanninsPunchdownYouthfulZinfandelSyrahMerlotBordeauxSauvignonBottleHarvestBarrelagingWinerySherryFull-bodiedTastingnotesDecanterSweetVarietalCellarChardonnayLegsTerroirFiningRobustFlavorVintageComplexityRieslingFruit-forwardDecantFilteringPalateSecondaryfermentationUnoakedBalancePortGlassDryCorkPinotCabernetVineyardMalbecFermentationOakedRackingYeastCrispGrapesProseccoFortifiedBarrelRoseAromaFinishDepthSmoothLeesElegantBouquetChampagneAcidicRichAerationAgedCrushSparklingSommelierMoscatoTanninsPunchdownYouthfulZinfandelSyrahMerlotBordeauxSauvignonBottleHarvestBarrelagingWinerySherryFull-bodiedTastingnotesDecanterSweetVarietalCellarChardonnayLegsTerroirFiningRobustFlavorVintageComplexityRieslingFruit-forwardDecantFilteringPalateSecondaryfermentationUnoakedBalancePortGlassDry

Sante Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cork
  2. Pinot
  3. Cabernet
  4. Vineyard
  5. Malbec
  6. Fermentation
  7. Oaked
  8. Racking
  9. Yeast
  10. Crisp
  11. Grapes
  12. Prosecco
  13. Fortified
  14. Barrel
  15. Rose
  16. Aroma
  17. Finish
  18. Depth
  19. Smooth
  20. Lees
  21. Elegant
  22. Bouquet
  23. Champagne
  24. Acidic
  25. Rich
  26. Aeration
  27. Aged
  28. Crush
  29. Sparkling
  30. Sommelier
  31. Moscato
  32. Tannins
  33. Punch down
  34. Youthful
  35. Zinfandel
  36. Syrah
  37. Merlot
  38. Bordeaux
  39. Sauvignon
  40. Bottle
  41. Harvest
  42. Barrel aging
  43. Winery
  44. Sherry
  45. Full-bodied
  46. Tasting notes
  47. Decanter
  48. Sweet
  49. Varietal
  50. Cellar
  51. Chardonnay
  52. Legs
  53. Terroir
  54. Fining
  55. Robust
  56. Flavor
  57. Vintage
  58. Complexity
  59. Riesling
  60. Fruit-forward
  61. Decant
  62. Filtering
  63. Palate
  64. Secondary fermentation
  65. Unoaked
  66. Balance
  67. Port
  68. Glass
  69. Dry