AcidicYouthfulPalateElegantBalanceBarrelMoscatoFortifiedRichGrapesCellarBottleAromaOakedComplexityTerroirChampagneZinfandelDryCorkYeastSommelierRoseFilteringRackingDecanterFinishRobustFruit-forwardSparklingCrispLegsPunchdownVarietalTastingnotesMerlotChardonnayPinotSherryHarvestAgedWineryFull-bodiedProseccoPortAerationBordeauxSyrahSmoothMalbecTanninsUnoakedDepthFermentationBouquetLeesSauvignonCrushRieslingFiningGlassDecantVintageSweetBarrelagingFlavorVineyardCabernetSecondaryfermentationAcidicYouthfulPalateElegantBalanceBarrelMoscatoFortifiedRichGrapesCellarBottleAromaOakedComplexityTerroirChampagneZinfandelDryCorkYeastSommelierRoseFilteringRackingDecanterFinishRobustFruit-forwardSparklingCrispLegsPunchdownVarietalTastingnotesMerlotChardonnayPinotSherryHarvestAgedWineryFull-bodiedProseccoPortAerationBordeauxSyrahSmoothMalbecTanninsUnoakedDepthFermentationBouquetLeesSauvignonCrushRieslingFiningGlassDecantVintageSweetBarrelagingFlavorVineyardCabernetSecondaryfermentation

Sante Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidic
  2. Youthful
  3. Palate
  4. Elegant
  5. Balance
  6. Barrel
  7. Moscato
  8. Fortified
  9. Rich
  10. Grapes
  11. Cellar
  12. Bottle
  13. Aroma
  14. Oaked
  15. Complexity
  16. Terroir
  17. Champagne
  18. Zinfandel
  19. Dry
  20. Cork
  21. Yeast
  22. Sommelier
  23. Rose
  24. Filtering
  25. Racking
  26. Decanter
  27. Finish
  28. Robust
  29. Fruit-forward
  30. Sparkling
  31. Crisp
  32. Legs
  33. Punch down
  34. Varietal
  35. Tasting notes
  36. Merlot
  37. Chardonnay
  38. Pinot
  39. Sherry
  40. Harvest
  41. Aged
  42. Winery
  43. Full-bodied
  44. Prosecco
  45. Port
  46. Aeration
  47. Bordeaux
  48. Syrah
  49. Smooth
  50. Malbec
  51. Tannins
  52. Unoaked
  53. Depth
  54. Fermentation
  55. Bouquet
  56. Lees
  57. Sauvignon
  58. Crush
  59. Riesling
  60. Fining
  61. Glass
  62. Decant
  63. Vintage
  64. Sweet
  65. Barrel aging
  66. Flavor
  67. Vineyard
  68. Cabernet
  69. Secondary fermentation