Makethem feelimportantCheckedfor allergiesbeforeservingFollowedhealthand safetyprotocolsTreat allGueststhe sameBe politeandattentiveRespecttheGuestApologizedfor amistakeCreated awelcomingatmosphereUnderstandif they arepickyAnswereda questionabout themenuKnow allproductswellProvidedtimelyserviceUsedpositivelanguageKeep foodand drinksthe samequalityOffergreatserviceListen totheirneeds andopinionsMakethem feelimportantCheckedfor allergiesbeforeservingFollowedhealthand safetyprotocolsTreat allGueststhe sameBe politeandattentiveRespecttheGuestApologizedfor amistakeCreated awelcomingatmosphereUnderstandif they arepickyAnswereda questionabout themenuKnow allproductswellProvidedtimelyserviceUsedpositivelanguageKeep foodand drinksthe samequalityOffergreatserviceListen totheirneeds andopinions

B I N G O TIME - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make them feel important
  2. Checked for allergies before serving
  3. Followed health and safety protocols
  4. Treat all Guests the same
  5. Be polite and attentive
  6. Respect the Guest
  7. Apologized for a mistake
  8. Created a welcoming atmosphere
  9. Understand if they are picky
  10. Answered a question about the menu
  11. Know all products well
  12. Provided timely service
  13. Used positive language
  14. Keep food and drinks the same quality
  15. Offer great service
  16. Listen to their needs and opinions