Keep foodand drinksthe samequalityFollowedhealthand safetyprotocolsMakethem feelimportantCheckedfor allergiesbeforeservingBe politeandattentiveApologizedfor amistakeOffergreatserviceCreated awelcomingatmosphereRespecttheGuestTreat allGueststhe sameListen totheirneeds andopinionsKnow allproductswellUnderstandif they arepickyUsedpositivelanguageAnswereda questionabout themenuProvidedtimelyserviceKeep foodand drinksthe samequalityFollowedhealthand safetyprotocolsMakethem feelimportantCheckedfor allergiesbeforeservingBe politeandattentiveApologizedfor amistakeOffergreatserviceCreated awelcomingatmosphereRespecttheGuestTreat allGueststhe sameListen totheirneeds andopinionsKnow allproductswellUnderstandif they arepickyUsedpositivelanguageAnswereda questionabout themenuProvidedtimelyservice

B I N G O TIME - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep food and drinks the same quality
  2. Followed health and safety protocols
  3. Make them feel important
  4. Checked for allergies before serving
  5. Be polite and attentive
  6. Apologized for a mistake
  7. Offer great service
  8. Created a welcoming atmosphere
  9. Respect the Guest
  10. Treat all Guests the same
  11. Listen to their needs and opinions
  12. Know all products well
  13. Understand if they are picky
  14. Used positive language
  15. Answered a question about the menu
  16. Provided timely service