Be politeandattentiveApologizedfor amistakeUnderstandif they arepickyTreat allGueststhe sameKeep foodand drinksthe samequalityCheckedfor allergiesbeforeservingListen totheirneeds andopinionsKnow allproductswellRespecttheGuestOffergreatserviceCreated awelcomingatmosphereFollowedhealthand safetyprotocolsMakethem feelimportantAnswereda questionabout themenuProvidedtimelyserviceUsedpositivelanguageBe politeandattentiveApologizedfor amistakeUnderstandif they arepickyTreat allGueststhe sameKeep foodand drinksthe samequalityCheckedfor allergiesbeforeservingListen totheirneeds andopinionsKnow allproductswellRespecttheGuestOffergreatserviceCreated awelcomingatmosphereFollowedhealthand safetyprotocolsMakethem feelimportantAnswereda questionabout themenuProvidedtimelyserviceUsedpositivelanguage

B I N G O TIME - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Be polite and attentive
  2. Apologized for a mistake
  3. Understand if they are picky
  4. Treat all Guests the same
  5. Keep food and drinks the same quality
  6. Checked for allergies before serving
  7. Listen to their needs and opinions
  8. Know all products well
  9. Respect the Guest
  10. Offer great service
  11. Created a welcoming atmosphere
  12. Followed health and safety protocols
  13. Make them feel important
  14. Answered a question about the menu
  15. Provided timely service
  16. Used positive language