ReductionVeloutéDeglazeEmulsificationMiseenPlaceMirepoixPureeSoupDemi-GlaceHollandaiseSauceTomatoSauceParingKnifeBraisingStockSauteingSimmeringBouquetGarniLadleBisqueWhiskBechamelRouxTongsBlanchingConsomméChefKnifeReductionVeloutéDeglazeEmulsificationMiseenPlaceMirepoixPureeSoupDemi-GlaceHollandaiseSauceTomatoSauceParingKnifeBraisingStockSauteingSimmeringBouquetGarniLadleBisqueWhiskBechamelRouxTongsBlanchingConsomméChefKnife

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reduction
  2. Velouté
  3. Deglaze
  4. Emulsification
  5. Mise en Place
  6. Mirepoix
  7. Puree Soup
  8. Demi-Glace
  9. Hollandaise Sauce
  10. Tomato Sauce
  11. Paring Knife
  12. Braising
  13. Stock
  14. Sauteing
  15. Simmering
  16. Bouquet Garni
  17. Ladle
  18. Bisque
  19. Whisk
  20. Bechamel
  21. Roux
  22. Tongs
  23. Blanching
  24. Consommé
  25. Chef Knife