SauteingStockMiseenPlacePureeSoupTomatoSauceRouxVeloutéLadleDeglazeConsomméTongsChefKnifeDemi-GlaceParingKnifeHollandaiseSauceBouquetGarniMirepoixBlanchingBechamelSimmeringWhiskBraisingEmulsificationBisqueReductionSauteingStockMiseenPlacePureeSoupTomatoSauceRouxVeloutéLadleDeglazeConsomméTongsChefKnifeDemi-GlaceParingKnifeHollandaiseSauceBouquetGarniMirepoixBlanchingBechamelSimmeringWhiskBraisingEmulsificationBisqueReduction

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sauteing
  2. Stock
  3. Mise en Place
  4. Puree Soup
  5. Tomato Sauce
  6. Roux
  7. Velouté
  8. Ladle
  9. Deglaze
  10. Consommé
  11. Tongs
  12. Chef Knife
  13. Demi-Glace
  14. Paring Knife
  15. Hollandaise Sauce
  16. Bouquet Garni
  17. Mirepoix
  18. Blanching
  19. Bechamel
  20. Simmering
  21. Whisk
  22. Braising
  23. Emulsification
  24. Bisque
  25. Reduction