VeloutéReductionWhiskBlanchingTongsEmulsificationSimmeringChefKnifeRouxLadleBouquetGarniParingKnifePureeSoupStockBechamelMirepoixConsomméBisqueDeglazeBraisingTomatoSauceMiseenPlaceHollandaiseSauceDemi-GlaceSauteingVeloutéReductionWhiskBlanchingTongsEmulsificationSimmeringChefKnifeRouxLadleBouquetGarniParingKnifePureeSoupStockBechamelMirepoixConsomméBisqueDeglazeBraisingTomatoSauceMiseenPlaceHollandaiseSauceDemi-GlaceSauteing

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Velouté
  2. Reduction
  3. Whisk
  4. Blanching
  5. Tongs
  6. Emulsification
  7. Simmering
  8. Chef Knife
  9. Roux
  10. Ladle
  11. Bouquet Garni
  12. Paring Knife
  13. Puree Soup
  14. Stock
  15. Bechamel
  16. Mirepoix
  17. Consommé
  18. Bisque
  19. Deglaze
  20. Braising
  21. Tomato Sauce
  22. Mise en Place
  23. Hollandaise Sauce
  24. Demi-Glace
  25. Sauteing