BechamelTomatoSauceWhiskTongsSimmeringBlanchingPureeSoupEmulsificationConsomméVeloutéLadleHollandaiseSauceDemi-GlaceMirepoixStockBouquetGarniParingKnifeChefKnifeMiseenPlaceSauteingRouxDeglazeBisqueBraisingReductionBechamelTomatoSauceWhiskTongsSimmeringBlanchingPureeSoupEmulsificationConsomméVeloutéLadleHollandaiseSauceDemi-GlaceMirepoixStockBouquetGarniParingKnifeChefKnifeMiseenPlaceSauteingRouxDeglazeBisqueBraisingReduction

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bechamel
  2. Tomato Sauce
  3. Whisk
  4. Tongs
  5. Simmering
  6. Blanching
  7. Puree Soup
  8. Emulsification
  9. Consommé
  10. Velouté
  11. Ladle
  12. Hollandaise Sauce
  13. Demi-Glace
  14. Mirepoix
  15. Stock
  16. Bouquet Garni
  17. Paring Knife
  18. Chef Knife
  19. Mise en Place
  20. Sauteing
  21. Roux
  22. Deglaze
  23. Bisque
  24. Braising
  25. Reduction