ReductionBechamelMirepoixVeloutéParingKnifeTomatoSauceHollandaiseSauceRouxSimmeringChefKnifeBraisingPureeSoupSauteingBlanchingLadleTongsDeglazeConsomméEmulsificationStockMiseenPlaceWhiskDemi-GlaceBisqueBouquetGarniReductionBechamelMirepoixVeloutéParingKnifeTomatoSauceHollandaiseSauceRouxSimmeringChefKnifeBraisingPureeSoupSauteingBlanchingLadleTongsDeglazeConsomméEmulsificationStockMiseenPlaceWhiskDemi-GlaceBisqueBouquetGarni

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reduction
  2. Bechamel
  3. Mirepoix
  4. Velouté
  5. Paring Knife
  6. Tomato Sauce
  7. Hollandaise Sauce
  8. Roux
  9. Simmering
  10. Chef Knife
  11. Braising
  12. Puree Soup
  13. Sauteing
  14. Blanching
  15. Ladle
  16. Tongs
  17. Deglaze
  18. Consommé
  19. Emulsification
  20. Stock
  21. Mise en Place
  22. Whisk
  23. Demi-Glace
  24. Bisque
  25. Bouquet Garni