TomatoSauceReductionVeloutéDeglazeSauteingBraisingMirepoixBlanchingDemi-GlaceRouxEmulsificationBechamelPureeSoupHollandaiseSauceChefKnifeTongsWhiskConsomméStockBouquetGarniSimmeringLadleParingKnifeBisqueMiseenPlaceTomatoSauceReductionVeloutéDeglazeSauteingBraisingMirepoixBlanchingDemi-GlaceRouxEmulsificationBechamelPureeSoupHollandaiseSauceChefKnifeTongsWhiskConsomméStockBouquetGarniSimmeringLadleParingKnifeBisqueMiseenPlace

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Tomato Sauce
  2. Reduction
  3. Velouté
  4. Deglaze
  5. Sauteing
  6. Braising
  7. Mirepoix
  8. Blanching
  9. Demi-Glace
  10. Roux
  11. Emulsification
  12. Bechamel
  13. Puree Soup
  14. Hollandaise Sauce
  15. Chef Knife
  16. Tongs
  17. Whisk
  18. Consommé
  19. Stock
  20. Bouquet Garni
  21. Simmering
  22. Ladle
  23. Paring Knife
  24. Bisque
  25. Mise en Place