SimmeringHollandaiseSauceRouxReductionBisqueMirepoixStockChefKnifeBouquetGarniDemi-GlaceConsomméTomatoSauceEmulsificationMiseenPlaceBlanchingSauteingPureeSoupVeloutéParingKnifeBraisingLadleWhiskTongsDeglazeBechamelSimmeringHollandaiseSauceRouxReductionBisqueMirepoixStockChefKnifeBouquetGarniDemi-GlaceConsomméTomatoSauceEmulsificationMiseenPlaceBlanchingSauteingPureeSoupVeloutéParingKnifeBraisingLadleWhiskTongsDeglazeBechamel

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Simmering
  2. Hollandaise Sauce
  3. Roux
  4. Reduction
  5. Bisque
  6. Mirepoix
  7. Stock
  8. Chef Knife
  9. Bouquet Garni
  10. Demi-Glace
  11. Consommé
  12. Tomato Sauce
  13. Emulsification
  14. Mise en Place
  15. Blanching
  16. Sauteing
  17. Puree Soup
  18. Velouté
  19. Paring Knife
  20. Braising
  21. Ladle
  22. Whisk
  23. Tongs
  24. Deglaze
  25. Bechamel