BisqueBouquetGarniBlanchingDemi-GlaceVeloutéMirepoixHollandaiseSauceMiseenPlaceEmulsificationDeglazeSauteingSimmeringTomatoSauceWhiskRouxLadleBraisingChefKnifePureeSoupBechamelConsomméReductionParingKnifeTongsStockBisqueBouquetGarniBlanchingDemi-GlaceVeloutéMirepoixHollandaiseSauceMiseenPlaceEmulsificationDeglazeSauteingSimmeringTomatoSauceWhiskRouxLadleBraisingChefKnifePureeSoupBechamelConsomméReductionParingKnifeTongsStock

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bisque
  2. Bouquet Garni
  3. Blanching
  4. Demi-Glace
  5. Velouté
  6. Mirepoix
  7. Hollandaise Sauce
  8. Mise en Place
  9. Emulsification
  10. Deglaze
  11. Sauteing
  12. Simmering
  13. Tomato Sauce
  14. Whisk
  15. Roux
  16. Ladle
  17. Braising
  18. Chef Knife
  19. Puree Soup
  20. Bechamel
  21. Consommé
  22. Reduction
  23. Paring Knife
  24. Tongs
  25. Stock