ConsomméTongsMirepoixChefKnifeBechamelRouxTomatoSauceLadlePureeSoupEmulsificationBisqueSimmeringSauteingBraisingStockReductionBlanchingWhiskVeloutéHollandaiseSauceParingKnifeDeglazeMiseenPlaceDemi-GlaceBouquetGarniConsomméTongsMirepoixChefKnifeBechamelRouxTomatoSauceLadlePureeSoupEmulsificationBisqueSimmeringSauteingBraisingStockReductionBlanchingWhiskVeloutéHollandaiseSauceParingKnifeDeglazeMiseenPlaceDemi-GlaceBouquetGarni

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Consommé
  2. Tongs
  3. Mirepoix
  4. Chef Knife
  5. Bechamel
  6. Roux
  7. Tomato Sauce
  8. Ladle
  9. Puree Soup
  10. Emulsification
  11. Bisque
  12. Simmering
  13. Sauteing
  14. Braising
  15. Stock
  16. Reduction
  17. Blanching
  18. Whisk
  19. Velouté
  20. Hollandaise Sauce
  21. Paring Knife
  22. Deglaze
  23. Mise en Place
  24. Demi-Glace
  25. Bouquet Garni