SimmeringDeglazeBouquetGarniEmulsificationParingKnifeReductionConsomméBlanchingRouxTomatoSauceBisqueLadleStockMiseenPlaceSauteingBraisingHollandaiseSauceTongsVeloutéBechamelPureeSoupDemi-GlaceMirepoixChefKnifeWhiskSimmeringDeglazeBouquetGarniEmulsificationParingKnifeReductionConsomméBlanchingRouxTomatoSauceBisqueLadleStockMiseenPlaceSauteingBraisingHollandaiseSauceTongsVeloutéBechamelPureeSoupDemi-GlaceMirepoixChefKnifeWhisk

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Simmering
  2. Deglaze
  3. Bouquet Garni
  4. Emulsification
  5. Paring Knife
  6. Reduction
  7. Consommé
  8. Blanching
  9. Roux
  10. Tomato Sauce
  11. Bisque
  12. Ladle
  13. Stock
  14. Mise en Place
  15. Sauteing
  16. Braising
  17. Hollandaise Sauce
  18. Tongs
  19. Velouté
  20. Bechamel
  21. Puree Soup
  22. Demi-Glace
  23. Mirepoix
  24. Chef Knife
  25. Whisk