ReductionLadleSimmeringBisqueBlanchingRouxPureeSoupDeglazeChefKnifeEmulsificationTomatoSauceDemi-GlaceTongsMiseenPlaceMirepoixHollandaiseSauceSauteingBouquetGarniVeloutéStockBraisingBechamelWhiskParingKnifeConsomméReductionLadleSimmeringBisqueBlanchingRouxPureeSoupDeglazeChefKnifeEmulsificationTomatoSauceDemi-GlaceTongsMiseenPlaceMirepoixHollandaiseSauceSauteingBouquetGarniVeloutéStockBraisingBechamelWhiskParingKnifeConsommé

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reduction
  2. Ladle
  3. Simmering
  4. Bisque
  5. Blanching
  6. Roux
  7. Puree Soup
  8. Deglaze
  9. Chef Knife
  10. Emulsification
  11. Tomato Sauce
  12. Demi-Glace
  13. Tongs
  14. Mise en Place
  15. Mirepoix
  16. Hollandaise Sauce
  17. Sauteing
  18. Bouquet Garni
  19. Velouté
  20. Stock
  21. Braising
  22. Bechamel
  23. Whisk
  24. Paring Knife
  25. Consommé