ChefKnifeBraisingDeglazeConsomméBisqueSimmeringRouxMiseenPlaceSauteingReductionTongsParingKnifeHollandaiseSauceBlanchingPureeSoupWhiskDemi-GlaceLadleEmulsificationVeloutéBechamelStockBouquetGarniTomatoSauceMirepoixChefKnifeBraisingDeglazeConsomméBisqueSimmeringRouxMiseenPlaceSauteingReductionTongsParingKnifeHollandaiseSauceBlanchingPureeSoupWhiskDemi-GlaceLadleEmulsificationVeloutéBechamelStockBouquetGarniTomatoSauceMirepoix

Review Bingo Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef Knife
  2. Braising
  3. Deglaze
  4. Consommé
  5. Bisque
  6. Simmering
  7. Roux
  8. Mise en Place
  9. Sauteing
  10. Reduction
  11. Tongs
  12. Paring Knife
  13. Hollandaise Sauce
  14. Blanching
  15. Puree Soup
  16. Whisk
  17. Demi-Glace
  18. Ladle
  19. Emulsification
  20. Velouté
  21. Bechamel
  22. Stock
  23. Bouquet Garni
  24. Tomato Sauce
  25. Mirepoix