slowcostumerserviceangerissuesdirtykitchenunwilling/unhappystafffamilialconflictGordonflashestheaudienceGordonramsayscreamingat themHorribleinteriorramsaychecks thekitchen andfood storageage 40+owner(s)80k+dollarsin debtWaiters don'tknow who totake the foodto/when tosomebodysimpsovergordonUncaringemployeesowners'kids workat therestaurantthe one atfault blamesit oneveryoneelseGordonspits outthe foodcryinggaslightingangryownersuntrained/unrpofessionalchefsfrozenfoodrottenfoodGordoninterviewspast/currentrestaurantsslowcostumerserviceangerissuesdirtykitchenunwilling/unhappystafffamilialconflictGordonflashestheaudienceGordonramsayscreamingat themHorribleinteriorramsaychecks thekitchen andfood storageage 40+owner(s)80k+dollarsin debtWaiters don'tknow who totake the foodto/when tosomebodysimpsovergordonUncaringemployeesowners'kids workat therestaurantthe one atfault blamesit oneveryoneelseGordonspits outthe foodcryinggaslightingangryownersuntrained/unrpofessionalchefsfrozenfoodrottenfoodGordoninterviewspast/currentrestaurants

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. slow costumer service
  2. anger issues
  3. dirty kitchen
  4. unwilling /unhappy staff
  5. familial conflict
  6. Gordon flashes the audience
  7. Gordon ramsay screaming at them
  8. Horrible interior
  9. ramsay checks the kitchen and food storage
  10. age 40+ owner(s)
  11. 80k+ dollars in debt
  12. Waiters don't know who to take the food to/when to
  13. somebody simps over gordon
  14. Uncaring employees
  15. owners' kids work at the restaurant
  16. the one at fault blames it on everyone else
  17. Gordon spits out the food
  18. crying
  19. gaslighting
  20. angry owners
  21. untrained /unrpofessional chefs
  22. frozen food
  23. rotten food
  24. Gordon interviews past/current restaurants