Core 4ValuesGetting rightcar model(has to bedone 5 timesPullingcars"Saying mypleasure"(more than5 times )Knowingwhy wepull carsupconnectingw/guestScanningappConfirmingwith guestabout mealor entreehavinga menuon handhittinglocalitemsbuttonsPromotingnew menuitemsSpellingnamescorrectlyWarmingwelcomingthe guestCarsorderingthroughmobile app HavingStrapsonAsking forketchupand mayoAskingforsaucesTiming ordertakers(under1:10 5times)Reading backorders/mobileorders Knowingfive menuitemsKnowingthe Core4 in ordercalling outordersmore than$40+Hitting "nosauce" and"Nodressing"Bottonopeningdoor forguestCore 4ValuesGetting rightcar model(has to bedone 5 timesPullingcars"Saying mypleasure"(more than5 times )Knowingwhy wepull carsupconnectingw/guestScanningappConfirmingwith guestabout mealor entreehavinga menuon handhittinglocalitemsbuttonsPromotingnew menuitemsSpellingnamescorrectlyWarmingwelcomingthe guestCarsorderingthroughmobile appHavingStrapsonAsking forketchupand mayoAskingforsaucesTiming ordertakers(under1:10 5times)Reading backorders/mobileordersKnowingfive menuitemsKnowingthe Core4 in ordercalling outordersmore than$40+Hitting "nosauce" and"Nodressing"Bottonopeningdoor forguest

Chick fil a - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Core 4 Values
  2. Getting right car model (has to be done 5 times
  3. Pulling cars
  4. "Saying my pleasure"(more than 5 times )
  5. Knowing why we pull cars up
  6. connecting w/guest
  7. Scanning app
  8. Confirming with guest about meal or entree
  9. having a menu on hand
  10. hitting local items buttons
  11. Promoting new menu items
  12. Spelling names correctly
  13. Warming welcoming the guest
  14. Cars ordering through mobile app
  15. Having Straps on
  16. Asking for ketchup and mayo
  17. Asking for sauces
  18. Timing order takers(under 1:10 5 times)
  19. Reading back orders/mobile orders
  20. Knowing five menu items
  21. Knowing the Core 4 in order
  22. calling out orders more than $40+
  23. Hitting "no sauce" and "No dressing" Botton
  24. opening door for guest