Knowingthe Core4 in orderSpellingnamescorrectlyCore 4ValuesWarmingwelcomingthe guesthittinglocalitemsbuttonsTiming ordertakers(under1:10 5times) HavingStrapsonScanningappAskingforsauces Knowingfive menuitemsPullingcarsGetting rightcar model(has to bedone 5 times"Saying mypleasure"(more than5 times )Knowingwhy wepull carsupHitting "nosauce" and"Nodressing"BottonAsking forketchupand mayohavinga menuon handopeningdoor forguestReading backorders/mobileordersConfirmingwith guestabout mealor entreePromotingnew menuitemscalling outordersmore than$40+Carsorderingthroughmobile appconnectingw/guestKnowingthe Core4 in orderSpellingnamescorrectlyCore 4ValuesWarmingwelcomingthe guesthittinglocalitemsbuttonsTiming ordertakers(under1:10 5times)HavingStrapsonScanningappAskingforsaucesKnowingfive menuitemsPullingcarsGetting rightcar model(has to bedone 5 times"Saying mypleasure"(more than5 times )Knowingwhy wepull carsupHitting "nosauce" and"Nodressing"BottonAsking forketchupand mayohavinga menuon handopeningdoor forguestReading backorders/mobileordersConfirmingwith guestabout mealor entreePromotingnew menuitemscalling outordersmore than$40+Carsorderingthroughmobile appconnectingw/guest

Chick fil a - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Knowing the Core 4 in order
  2. Spelling names correctly
  3. Core 4 Values
  4. Warming welcoming the guest
  5. hitting local items buttons
  6. Timing order takers(under 1:10 5 times)
  7. Having Straps on
  8. Scanning app
  9. Asking for sauces
  10. Knowing five menu items
  11. Pulling cars
  12. Getting right car model (has to be done 5 times
  13. "Saying my pleasure"(more than 5 times )
  14. Knowing why we pull cars up
  15. Hitting "no sauce" and "No dressing" Botton
  16. Asking for ketchup and mayo
  17. having a menu on hand
  18. opening door for guest
  19. Reading back orders/mobile orders
  20. Confirming with guest about meal or entree
  21. Promoting new menu items
  22. calling out orders more than $40+
  23. Cars ordering through mobile app
  24. connecting w/guest