FallsSpillsOvenListeriaMetalPanHandlesSeparatePoultryFlammableSharpenedEColiWashHandsSteamBurnsExpirationDateInternalTemperatureGreaseChemicalsWetOvenMitt20SecondsBotulism2HoursFireExtinguisherHairBackSalmonellaFallsSpillsOvenListeriaMetalPanHandlesSeparatePoultryFlammableSharpenedEColiWashHandsSteamBurnsExpirationDateInternalTemperatureGreaseChemicalsWetOvenMitt20SecondsBotulism2HoursFireExtinguisherHairBackSalmonella

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Falls
  2. Spills
  3. Oven
  4. Listeria
  5. Metal
  6. Pan Handles
  7. Separate
  8. Poultry
  9. Flammable
  10. Sharpened
  11. E Coli
  12. Wash Hands
  13. Steam Burns
  14. Expiration Date
  15. Internal Temperature
  16. Grease
  17. Chemicals
  18. Wet Oven Mitt
  19. 20 Seconds
  20. Botulism
  21. 2 Hours
  22. Fire Extinguisher
  23. Hair Back
  24. Salmonella