FlammableChemicalsFireExtinguisherFallsSpillsGreaseBotulism2HoursSeparate20SecondsPanHandlesSteamBurnsSalmonellaHairBackMetalPoultryListeriaSharpenedWetOvenMittOvenEColiInternalTemperatureWashHandsExpirationDateFlammableChemicalsFireExtinguisherFallsSpillsGreaseBotulism2HoursSeparate20SecondsPanHandlesSteamBurnsSalmonellaHairBackMetalPoultryListeriaSharpenedWetOvenMittOvenEColiInternalTemperatureWashHandsExpirationDate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flammable
  2. Chemicals
  3. Fire Extinguisher
  4. Falls
  5. Spills
  6. Grease
  7. Botulism
  8. 2 Hours
  9. Separate
  10. 20 Seconds
  11. Pan Handles
  12. Steam Burns
  13. Salmonella
  14. Hair Back
  15. Metal
  16. Poultry
  17. Listeria
  18. Sharpened
  19. Wet Oven Mitt
  20. Oven
  21. E Coli
  22. Internal Temperature
  23. Wash Hands
  24. Expiration Date