SharpenedMetalWetOvenMittFallsHairBackChemicalsEColiGreaseExpirationDateInternalTemperatureFlammable20SecondsSteamBurnsPoultryFireExtinguisherPanHandlesOvenSpillsBotulismWashHands2HoursListeriaSalmonellaSeparateSharpenedMetalWetOvenMittFallsHairBackChemicalsEColiGreaseExpirationDateInternalTemperatureFlammable20SecondsSteamBurnsPoultryFireExtinguisherPanHandlesOvenSpillsBotulismWashHands2HoursListeriaSalmonellaSeparate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sharpened
  2. Metal
  3. Wet Oven Mitt
  4. Falls
  5. Hair Back
  6. Chemicals
  7. E Coli
  8. Grease
  9. Expiration Date
  10. Internal Temperature
  11. Flammable
  12. 20 Seconds
  13. Steam Burns
  14. Poultry
  15. Fire Extinguisher
  16. Pan Handles
  17. Oven
  18. Spills
  19. Botulism
  20. Wash Hands
  21. 2 Hours
  22. Listeria
  23. Salmonella
  24. Separate