MetalWetOvenMittChemicals SharpenedSpillsEColiFireExtinguisherBotulismHairBackSteamBurnsPoultryPanHandlesFlammableListeriaWashHands2HoursSalmonellaInternalTemperatureFallsOvenGreaseSeparate20SecondsExpirationDateMetalWetOvenMittChemicalsSharpenedSpillsEColiFireExtinguisherBotulismHairBackSteamBurnsPoultryPanHandlesFlammableListeriaWashHands2HoursSalmonellaInternalTemperatureFallsOvenGreaseSeparate20SecondsExpirationDate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Metal
  2. Wet Oven Mitt
  3. Chemicals
  4. Sharpened
  5. Spills
  6. E Coli
  7. Fire Extinguisher
  8. Botulism
  9. Hair Back
  10. Steam Burns
  11. Poultry
  12. Pan Handles
  13. Flammable
  14. Listeria
  15. Wash Hands
  16. 2 Hours
  17. Salmonella
  18. Internal Temperature
  19. Falls
  20. Oven
  21. Grease
  22. Separate
  23. 20 Seconds
  24. Expiration Date