Catering Service Regularly Wash Utensils Don’t Leave Food at Room Temperature Inspect Food Deliveries Wash Hands Properly Chill Food Immediately Hospital Cafeteria Restaurant Kitchen Proper Food Storage Fast Food Restaurant Use Separate Cutting Boards Practice Safe Food Handling Free! Food Truck Cafeteria Use a Food Thermometer Catering Service Regularly Wash Utensils Don’t Leave Food at Room Temperature Inspect Food Deliveries Wash Hands Properly Chill Food Immediately Hospital Cafeteria Restaurant Kitchen Proper Food Storage Fast Food Restaurant Use Separate Cutting Boards Practice Safe Food Handling Free! Food Truck Cafeteria Use a Food Thermometer
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Catering Service
N-Regularly Wash Utensils
N-Don’t Leave Food at Room Temperature
B-Inspect Food Deliveries
B-Wash Hands Properly
G-Chill Food Immediately
G-Hospital Cafeteria
G-Restaurant Kitchen
B-Proper Food Storage
I-Fast Food Restaurant
N-Use Separate Cutting Boards
I-Practice Safe Food Handling
B-Free!
N-Food Truck
G-Cafeteria
I-Use a Food Thermometer