Wash Hands Properly Food Truck Free! Chill Food Immediately Use Separate Cutting Boards Proper Food Storage Regularly Wash Utensils Restaurant Kitchen Inspect Food Deliveries Don’t Leave Food at Room Temperature Cafeteria Practice Safe Food Handling Hospital Cafeteria Fast Food Restaurant Catering Service Use a Food Thermometer Wash Hands Properly Food Truck Free! Chill Food Immediately Use Separate Cutting Boards Proper Food Storage Regularly Wash Utensils Restaurant Kitchen Inspect Food Deliveries Don’t Leave Food at Room Temperature Cafeteria Practice Safe Food Handling Hospital Cafeteria Fast Food Restaurant Catering Service Use a Food Thermometer
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Wash Hands Properly
N-Food Truck
B-Free!
G-Chill Food Immediately
N-Use Separate Cutting Boards
B-Proper Food Storage
N-Regularly Wash Utensils
G-Restaurant Kitchen
B-Inspect Food Deliveries
N-Don’t Leave Food at Room Temperature
G-Cafeteria
I-Practice Safe Food Handling
G-Hospital Cafeteria
I-Fast Food Restaurant
I-Catering Service
I-Use a Food Thermometer