Practice Safe Food Handling Chill Food Immediately Regularly Wash Utensils Don’t Leave Food at Room Temperature Inspect Food Deliveries Fast Food Restaurant Restaurant Kitchen Cafeteria Hospital Cafeteria Use Separate Cutting Boards Catering Service Free! Proper Food Storage Use a Food Thermometer Wash Hands Properly Food Truck Practice Safe Food Handling Chill Food Immediately Regularly Wash Utensils Don’t Leave Food at Room Temperature Inspect Food Deliveries Fast Food Restaurant Restaurant Kitchen Cafeteria Hospital Cafeteria Use Separate Cutting Boards Catering Service Free! Proper Food Storage Use a Food Thermometer Wash Hands Properly Food Truck
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Practice Safe Food Handling
G-Chill Food Immediately
N-Regularly Wash Utensils
N-Don’t Leave Food at Room Temperature
B-Inspect Food Deliveries
I-Fast Food Restaurant
G-Restaurant Kitchen
G-Cafeteria
G-Hospital Cafeteria
N-Use Separate Cutting Boards
I-Catering Service
B-Free!
B-Proper Food Storage
I-Use a Food Thermometer
B-Wash Hands Properly
N-Food Truck