Use a FoodThermometerWashHandsProperlyInspectFoodDeliveriesUseSeparateCuttingBoardsFree!ProperFoodStorageRestaurantKitchenPracticeSafe FoodHandlingDon’t LeaveFood atRoomTemperatureChill FoodImmediatelyHospitalCafeteriaRegularlyWashUtensilsFoodTruckCafeteriaFast FoodRestaurantCateringServiceUse a FoodThermometerWashHandsProperlyInspectFoodDeliveriesUseSeparateCuttingBoardsFree!ProperFoodStorageRestaurantKitchenPracticeSafe FoodHandlingDon’t LeaveFood atRoomTemperatureChill FoodImmediatelyHospitalCafeteriaRegularlyWashUtensilsFoodTruckCafeteriaFast FoodRestaurantCateringService

"Food Safety Bingo Blitz" - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use a Food Thermometer
  2. Wash Hands Properly
  3. Inspect Food Deliveries
  4. Use Separate Cutting Boards
  5. Free!
  6. Proper Food Storage
  7. Restaurant Kitchen
  8. Practice Safe Food Handling
  9. Don’t Leave Food at Room Temperature
  10. Chill Food Immediately
  11. Hospital Cafeteria
  12. Regularly Wash Utensils
  13. Food Truck
  14. Cafeteria
  15. Fast Food Restaurant
  16. Catering Service