BladeRoastEye ofRoundPotRoastTopSirloinSkirtSteakRoundShortPlateRibFlankBeefShankTri-tipT-BoneSteakShortRibsForeShankPorterhouseSirloinChuckShortLoinChuckRoastGroundBeefSoupBonesTenderloinNYStripSteakTomahawkSteakFlankSteakBottomRoundBrisketFlankSteakRibeyeSteakBrisketFiletmignonBladeRoastEye ofRoundPotRoastTopSirloinSkirtSteakRoundShortPlateRibFlankBeefShankTri-tipT-BoneSteakShortRibsForeShankPorterhouseSirloinChuckShortLoinChuckRoastGroundBeefSoupBonesTenderloinNYStripSteakTomahawkSteakFlankSteakBottomRoundBrisketFlankSteakRibeyeSteakBrisketFiletmignon

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Blade Roast
  2. Eye of Round
  3. Pot Roast
  4. Top Sirloin
  5. Skirt Steak
  6. Round
  7. Short Plate
  8. Rib
  9. Flank
  10. Beef Shank
  11. Tri-tip
  12. T-Bone Steak
  13. Short Ribs
  14. Fore Shank
  15. Porterhouse
  16. Sirloin
  17. Chuck
  18. Short Loin
  19. Chuck Roast
  20. Ground Beef
  21. Soup Bones
  22. Tenderloin
  23. NY Strip Steak
  24. Tomahawk Steak
  25. Flank Steak
  26. Bottom Round
  27. Brisket
  28. Flank Steak
  29. Ribeye Steak
  30. Brisket
  31. Filet mignon