FlankSteakEye ofRoundBladeRoastShortRibsSoupBonesForeShankPorterhouseBrisketChuckGroundBeefShortPlateBottomRoundT-BoneSteakRibFlankSteakPotRoastBeefShankFlankTomahawkSteakSkirtSteakTenderloinChuckRoastSirloinFiletmignonShortLoinTopSirloinBrisketRoundTri-tipRibeyeSteakNYStripSteakFlankSteakEye ofRoundBladeRoastShortRibsSoupBonesForeShankPorterhouseBrisketChuckGroundBeefShortPlateBottomRoundT-BoneSteakRibFlankSteakPotRoastBeefShankFlankTomahawkSteakSkirtSteakTenderloinChuckRoastSirloinFiletmignonShortLoinTopSirloinBrisketRoundTri-tipRibeyeSteakNYStripSteak

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Flank Steak
  2. Eye of Round
  3. Blade Roast
  4. Short Ribs
  5. Soup Bones
  6. Fore Shank
  7. Porterhouse
  8. Brisket
  9. Chuck
  10. Ground Beef
  11. Short Plate
  12. Bottom Round
  13. T-Bone Steak
  14. Rib
  15. Flank Steak
  16. Pot Roast
  17. Beef Shank
  18. Flank
  19. Tomahawk Steak
  20. Skirt Steak
  21. Tenderloin
  22. Chuck Roast
  23. Sirloin
  24. Filet mignon
  25. Short Loin
  26. Top Sirloin
  27. Brisket
  28. Round
  29. Tri-tip
  30. Ribeye Steak
  31. NY Strip Steak