FlankSteakShortRibsSoupBonesTopSirloinForeShankTri-tipT-BoneSteakFlankSteakTomahawkSteakChuckRoastBeefShankSirloinShortPlateTenderloinBrisketRoundNYStripSteakPotRoastRibeyeSteakBrisketFlankGroundBeefBladeRoastRibShortLoinFiletmignonEye ofRoundSkirtSteakChuckPorterhouseBottomRoundFlankSteakShortRibsSoupBonesTopSirloinForeShankTri-tipT-BoneSteakFlankSteakTomahawkSteakChuckRoastBeefShankSirloinShortPlateTenderloinBrisketRoundNYStripSteakPotRoastRibeyeSteakBrisketFlankGroundBeefBladeRoastRibShortLoinFiletmignonEye ofRoundSkirtSteakChuckPorterhouseBottomRound

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flank Steak
  2. Short Ribs
  3. Soup Bones
  4. Top Sirloin
  5. Fore Shank
  6. Tri-tip
  7. T-Bone Steak
  8. Flank Steak
  9. Tomahawk Steak
  10. Chuck Roast
  11. Beef Shank
  12. Sirloin
  13. Short Plate
  14. Tenderloin
  15. Brisket
  16. Round
  17. NY Strip Steak
  18. Pot Roast
  19. Ribeye Steak
  20. Brisket
  21. Flank
  22. Ground Beef
  23. Blade Roast
  24. Rib
  25. Short Loin
  26. Filet mignon
  27. Eye of Round
  28. Skirt Steak
  29. Chuck
  30. Porterhouse
  31. Bottom Round