ForeShankBrisketEye ofRoundShortLoinRibBladeRoastPotRoastFlankTopSirloinFiletmignonFlankSteakGroundBeefT-BoneSteakSirloinChuckShortRibsBottomRoundRoundShortPlatePorterhouseTri-tipSoupBonesChuckRoastTenderloinNYStripSteakSkirtSteakBeefShankBrisketFlankSteakRibeyeSteakTomahawkSteakForeShankBrisketEye ofRoundShortLoinRibBladeRoastPotRoastFlankTopSirloinFiletmignonFlankSteakGroundBeefT-BoneSteakSirloinChuckShortRibsBottomRoundRoundShortPlatePorterhouseTri-tipSoupBonesChuckRoastTenderloinNYStripSteakSkirtSteakBeefShankBrisketFlankSteakRibeyeSteakTomahawkSteak

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fore Shank
  2. Brisket
  3. Eye of Round
  4. Short Loin
  5. Rib
  6. Blade Roast
  7. Pot Roast
  8. Flank
  9. Top Sirloin
  10. Filet mignon
  11. Flank Steak
  12. Ground Beef
  13. T-Bone Steak
  14. Sirloin
  15. Chuck
  16. Short Ribs
  17. Bottom Round
  18. Round
  19. Short Plate
  20. Porterhouse
  21. Tri-tip
  22. Soup Bones
  23. Chuck Roast
  24. Tenderloin
  25. NY Strip Steak
  26. Skirt Steak
  27. Beef Shank
  28. Brisket
  29. Flank Steak
  30. Ribeye Steak
  31. Tomahawk Steak