NYStripSteakShortLoinT-BoneSteakPotRoastTri-tipPorterhouseTomahawkSteakTenderloinGroundBeefSkirtSteakFiletmignonTopSirloinFlankSteakSirloinBrisketSoupBonesRibBottomRoundFlankShortRibsRibeyeSteakShortPlateChuckRoastBrisketChuckFlankSteakRoundForeShankBeefShankBladeRoastEye ofRoundNYStripSteakShortLoinT-BoneSteakPotRoastTri-tipPorterhouseTomahawkSteakTenderloinGroundBeefSkirtSteakFiletmignonTopSirloinFlankSteakSirloinBrisketSoupBonesRibBottomRoundFlankShortRibsRibeyeSteakShortPlateChuckRoastBrisketChuckFlankSteakRoundForeShankBeefShankBladeRoastEye ofRound

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NY Strip Steak
  2. Short Loin
  3. T-Bone Steak
  4. Pot Roast
  5. Tri-tip
  6. Porterhouse
  7. Tomahawk Steak
  8. Tenderloin
  9. Ground Beef
  10. Skirt Steak
  11. Filet mignon
  12. Top Sirloin
  13. Flank Steak
  14. Sirloin
  15. Brisket
  16. Soup Bones
  17. Rib
  18. Bottom Round
  19. Flank
  20. Short Ribs
  21. Ribeye Steak
  22. Short Plate
  23. Chuck Roast
  24. Brisket
  25. Chuck
  26. Flank Steak
  27. Round
  28. Fore Shank
  29. Beef Shank
  30. Blade Roast
  31. Eye of Round