FlankSteakBrisketShortRibsForeShankShortPlateBladeRoastSkirtSteakBottomRoundTomahawkSteakNYStripSteakRibFiletmignonRoundSoupBonesBeefShankChuckSirloinPorterhouseChuckRoastBrisketFlankTopSirloinTri-tipShortLoinEye ofRoundRibeyeSteakT-BoneSteakTenderloinPotRoastGroundBeefFlankSteakFlankSteakBrisketShortRibsForeShankShortPlateBladeRoastSkirtSteakBottomRoundTomahawkSteakNYStripSteakRibFiletmignonRoundSoupBonesBeefShankChuckSirloinPorterhouseChuckRoastBrisketFlankTopSirloinTri-tipShortLoinEye ofRoundRibeyeSteakT-BoneSteakTenderloinPotRoastGroundBeefFlankSteak

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flank Steak
  2. Brisket
  3. Short Ribs
  4. Fore Shank
  5. Short Plate
  6. Blade Roast
  7. Skirt Steak
  8. Bottom Round
  9. Tomahawk Steak
  10. NY Strip Steak
  11. Rib
  12. Filet mignon
  13. Round
  14. Soup Bones
  15. Beef Shank
  16. Chuck
  17. Sirloin
  18. Porterhouse
  19. Chuck Roast
  20. Brisket
  21. Flank
  22. Top Sirloin
  23. Tri-tip
  24. Short Loin
  25. Eye of Round
  26. Ribeye Steak
  27. T-Bone Steak
  28. Tenderloin
  29. Pot Roast
  30. Ground Beef
  31. Flank Steak