FlankSteakTopSirloinFlankSteakChuckRoastSirloinFiletmignonBottomRoundBrisketRoundNYStripSteakShortLoinBrisketShortRibsPotRoastBeefShankTomahawkSteakShortPlateGroundBeefT-BoneSteakSoupBonesFlankTenderloinRibeyeSteakRibBladeRoastChuckPorterhouseForeShankEye ofRoundSkirtSteakTri-tipFlankSteakTopSirloinFlankSteakChuckRoastSirloinFiletmignonBottomRoundBrisketRoundNYStripSteakShortLoinBrisketShortRibsPotRoastBeefShankTomahawkSteakShortPlateGroundBeefT-BoneSteakSoupBonesFlankTenderloinRibeyeSteakRibBladeRoastChuckPorterhouseForeShankEye ofRoundSkirtSteakTri-tip

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flank Steak
  2. Top Sirloin
  3. Flank Steak
  4. Chuck Roast
  5. Sirloin
  6. Filet mignon
  7. Bottom Round
  8. Brisket
  9. Round
  10. NY Strip Steak
  11. Short Loin
  12. Brisket
  13. Short Ribs
  14. Pot Roast
  15. Beef Shank
  16. Tomahawk Steak
  17. Short Plate
  18. Ground Beef
  19. T-Bone Steak
  20. Soup Bones
  21. Flank
  22. Tenderloin
  23. Ribeye Steak
  24. Rib
  25. Blade Roast
  26. Chuck
  27. Porterhouse
  28. Fore Shank
  29. Eye of Round
  30. Skirt Steak
  31. Tri-tip