TenderloinTri-tipPotRoastSirloinRibeyeSteakBeefShankChuckRoastEye ofRoundBrisketTopSirloinFlankSteakFlankPorterhouseRibRoundGroundBeefBrisketTomahawkSteakShortRibsNYStripSteakT-BoneSteakSoupBonesForeShankBottomRoundSkirtSteakFlankSteakFiletmignonBladeRoastShortLoinShortPlateChuckTenderloinTri-tipPotRoastSirloinRibeyeSteakBeefShankChuckRoastEye ofRoundBrisketTopSirloinFlankSteakFlankPorterhouseRibRoundGroundBeefBrisketTomahawkSteakShortRibsNYStripSteakT-BoneSteakSoupBonesForeShankBottomRoundSkirtSteakFlankSteakFiletmignonBladeRoastShortLoinShortPlateChuck

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderloin
  2. Tri-tip
  3. Pot Roast
  4. Sirloin
  5. Ribeye Steak
  6. Beef Shank
  7. Chuck Roast
  8. Eye of Round
  9. Brisket
  10. Top Sirloin
  11. Flank Steak
  12. Flank
  13. Porterhouse
  14. Rib
  15. Round
  16. Ground Beef
  17. Brisket
  18. Tomahawk Steak
  19. Short Ribs
  20. NY Strip Steak
  21. T-Bone Steak
  22. Soup Bones
  23. Fore Shank
  24. Bottom Round
  25. Skirt Steak
  26. Flank Steak
  27. Filet mignon
  28. Blade Roast
  29. Short Loin
  30. Short Plate
  31. Chuck