ShortPlateShortRibsRibeyeSteakSirloinPorterhouseT-BoneSteakChuckRoastGroundBeefRoundBeefShankPotRoastTri-tipShortLoinFlankSteakBrisketFlankEye ofRoundTenderloinSkirtSteakForeShankNYStripSteakFlankSteakBrisketBladeRoastTomahawkSteakRibTopSirloinChuckSoupBonesFiletmignonBottomRoundShortPlateShortRibsRibeyeSteakSirloinPorterhouseT-BoneSteakChuckRoastGroundBeefRoundBeefShankPotRoastTri-tipShortLoinFlankSteakBrisketFlankEye ofRoundTenderloinSkirtSteakForeShankNYStripSteakFlankSteakBrisketBladeRoastTomahawkSteakRibTopSirloinChuckSoupBonesFiletmignonBottomRound

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Short Plate
  2. Short Ribs
  3. Ribeye Steak
  4. Sirloin
  5. Porterhouse
  6. T-Bone Steak
  7. Chuck Roast
  8. Ground Beef
  9. Round
  10. Beef Shank
  11. Pot Roast
  12. Tri-tip
  13. Short Loin
  14. Flank Steak
  15. Brisket
  16. Flank
  17. Eye of Round
  18. Tenderloin
  19. Skirt Steak
  20. Fore Shank
  21. NY Strip Steak
  22. Flank Steak
  23. Brisket
  24. Blade Roast
  25. Tomahawk Steak
  26. Rib
  27. Top Sirloin
  28. Chuck
  29. Soup Bones
  30. Filet mignon
  31. Bottom Round