RoundTomahawkSteakForeShankShortRibsBrisketTopSirloinChuckShortLoinFlankSteakNYStripSteakT-BoneSteakTri-tipSoupBonesRibeyeSteakSirloinChuckRoastShortPlateFiletmignonPotRoastEye ofRoundRibPorterhouseBottomRoundFlankBladeRoastSkirtSteakFlankSteakTenderloinBeefShankBrisketGroundBeefRoundTomahawkSteakForeShankShortRibsBrisketTopSirloinChuckShortLoinFlankSteakNYStripSteakT-BoneSteakTri-tipSoupBonesRibeyeSteakSirloinChuckRoastShortPlateFiletmignonPotRoastEye ofRoundRibPorterhouseBottomRoundFlankBladeRoastSkirtSteakFlankSteakTenderloinBeefShankBrisketGroundBeef

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Round
  2. Tomahawk Steak
  3. Fore Shank
  4. Short Ribs
  5. Brisket
  6. Top Sirloin
  7. Chuck
  8. Short Loin
  9. Flank Steak
  10. NY Strip Steak
  11. T-Bone Steak
  12. Tri-tip
  13. Soup Bones
  14. Ribeye Steak
  15. Sirloin
  16. Chuck Roast
  17. Short Plate
  18. Filet mignon
  19. Pot Roast
  20. Eye of Round
  21. Rib
  22. Porterhouse
  23. Bottom Round
  24. Flank
  25. Blade Roast
  26. Skirt Steak
  27. Flank Steak
  28. Tenderloin
  29. Beef Shank
  30. Brisket
  31. Ground Beef