SirloinRibFlankSteakEye ofRoundChuckTomahawkSteakShortLoinPorterhouseBrisketGroundBeefChuckRoastRoundSkirtSteakShortPlateBladeRoastFiletmignonPotRoastBrisketBeefShankBottomRoundT-BoneSteakTenderloinSoupBonesNYStripSteakFlankShortRibsFlankSteakTopSirloinRibeyeSteakTri-tipForeShankSirloinRibFlankSteakEye ofRoundChuckTomahawkSteakShortLoinPorterhouseBrisketGroundBeefChuckRoastRoundSkirtSteakShortPlateBladeRoastFiletmignonPotRoastBrisketBeefShankBottomRoundT-BoneSteakTenderloinSoupBonesNYStripSteakFlankShortRibsFlankSteakTopSirloinRibeyeSteakTri-tipForeShank

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sirloin
  2. Rib
  3. Flank Steak
  4. Eye of Round
  5. Chuck
  6. Tomahawk Steak
  7. Short Loin
  8. Porterhouse
  9. Brisket
  10. Ground Beef
  11. Chuck Roast
  12. Round
  13. Skirt Steak
  14. Short Plate
  15. Blade Roast
  16. Filet mignon
  17. Pot Roast
  18. Brisket
  19. Beef Shank
  20. Bottom Round
  21. T-Bone Steak
  22. Tenderloin
  23. Soup Bones
  24. NY Strip Steak
  25. Flank
  26. Short Ribs
  27. Flank Steak
  28. Top Sirloin
  29. Ribeye Steak
  30. Tri-tip
  31. Fore Shank