SoupBonesBladeRoastForeShankTopSirloinShortLoinBrisketPorterhouseRibeyeSteakNYStripSteakFiletmignonEye ofRoundSirloinChuckRoastT-BoneSteakFlankRoundTri-tipGroundBeefBeefShankRibFlankSteakPotRoastBottomRoundTomahawkSteakBrisketShortPlateChuckFlankSteakSkirtSteakShortRibsTenderloinSoupBonesBladeRoastForeShankTopSirloinShortLoinBrisketPorterhouseRibeyeSteakNYStripSteakFiletmignonEye ofRoundSirloinChuckRoastT-BoneSteakFlankRoundTri-tipGroundBeefBeefShankRibFlankSteakPotRoastBottomRoundTomahawkSteakBrisketShortPlateChuckFlankSteakSkirtSteakShortRibsTenderloin

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Soup Bones
  2. Blade Roast
  3. Fore Shank
  4. Top Sirloin
  5. Short Loin
  6. Brisket
  7. Porterhouse
  8. Ribeye Steak
  9. NY Strip Steak
  10. Filet mignon
  11. Eye of Round
  12. Sirloin
  13. Chuck Roast
  14. T-Bone Steak
  15. Flank
  16. Round
  17. Tri-tip
  18. Ground Beef
  19. Beef Shank
  20. Rib
  21. Flank Steak
  22. Pot Roast
  23. Bottom Round
  24. Tomahawk Steak
  25. Brisket
  26. Short Plate
  27. Chuck
  28. Flank Steak
  29. Skirt Steak
  30. Short Ribs
  31. Tenderloin