ShortPlateSirloinBottomRoundRoundPotRoastShortLoinFlankSteakChuckRoastGroundBeefSkirtSteakTri-tipFlankRibeyeSteakBrisketBeefShankTenderloinSoupBonesNYStripSteakEye ofRoundBrisketPorterhouseT-BoneSteakChuckTopSirloinFiletmignonRibTomahawkSteakFlankSteakShortRibsBladeRoastForeShankShortPlateSirloinBottomRoundRoundPotRoastShortLoinFlankSteakChuckRoastGroundBeefSkirtSteakTri-tipFlankRibeyeSteakBrisketBeefShankTenderloinSoupBonesNYStripSteakEye ofRoundBrisketPorterhouseT-BoneSteakChuckTopSirloinFiletmignonRibTomahawkSteakFlankSteakShortRibsBladeRoastForeShank

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Short Plate
  2. Sirloin
  3. Bottom Round
  4. Round
  5. Pot Roast
  6. Short Loin
  7. Flank Steak
  8. Chuck Roast
  9. Ground Beef
  10. Skirt Steak
  11. Tri-tip
  12. Flank
  13. Ribeye Steak
  14. Brisket
  15. Beef Shank
  16. Tenderloin
  17. Soup Bones
  18. NY Strip Steak
  19. Eye of Round
  20. Brisket
  21. Porterhouse
  22. T-Bone Steak
  23. Chuck
  24. Top Sirloin
  25. Filet mignon
  26. Rib
  27. Tomahawk Steak
  28. Flank Steak
  29. Short Ribs
  30. Blade Roast
  31. Fore Shank