BladeRoastTomahawkSteakEye ofRoundTopSirloinChuckRoastSkirtSteakBeefShankBrisketSoupBonesShortRibsChuckSirloinForeShankFlankSteakRibPorterhouseFlankBottomRoundTri-tipNYStripSteakGroundBeefRibeyeSteakFiletmignonPotRoastShortPlateRoundT-BoneSteakShortLoinBrisketFlankSteakTenderloinBladeRoastTomahawkSteakEye ofRoundTopSirloinChuckRoastSkirtSteakBeefShankBrisketSoupBonesShortRibsChuckSirloinForeShankFlankSteakRibPorterhouseFlankBottomRoundTri-tipNYStripSteakGroundBeefRibeyeSteakFiletmignonPotRoastShortPlateRoundT-BoneSteakShortLoinBrisketFlankSteakTenderloin

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blade Roast
  2. Tomahawk Steak
  3. Eye of Round
  4. Top Sirloin
  5. Chuck Roast
  6. Skirt Steak
  7. Beef Shank
  8. Brisket
  9. Soup Bones
  10. Short Ribs
  11. Chuck
  12. Sirloin
  13. Fore Shank
  14. Flank Steak
  15. Rib
  16. Porterhouse
  17. Flank
  18. Bottom Round
  19. Tri-tip
  20. NY Strip Steak
  21. Ground Beef
  22. Ribeye Steak
  23. Filet mignon
  24. Pot Roast
  25. Short Plate
  26. Round
  27. T-Bone Steak
  28. Short Loin
  29. Brisket
  30. Flank Steak
  31. Tenderloin