GroundBeefEye ofRoundShortLoinNYStripSteakFiletmignonT-BoneSteakFlankSteakRibeyeSteakFlankSteakBladeRoastBeefShankForeShankTri-tipShortRibsRoundFlankBrisketSkirtSteakShortPlateTenderloinPorterhouseTomahawkSteakChuckTopSirloinChuckRoastSoupBonesPotRoastBottomRoundSirloinRibBrisketGroundBeefEye ofRoundShortLoinNYStripSteakFiletmignonT-BoneSteakFlankSteakRibeyeSteakFlankSteakBladeRoastBeefShankForeShankTri-tipShortRibsRoundFlankBrisketSkirtSteakShortPlateTenderloinPorterhouseTomahawkSteakChuckTopSirloinChuckRoastSoupBonesPotRoastBottomRoundSirloinRibBrisket

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Beef
  2. Eye of Round
  3. Short Loin
  4. NY Strip Steak
  5. Filet mignon
  6. T-Bone Steak
  7. Flank Steak
  8. Ribeye Steak
  9. Flank Steak
  10. Blade Roast
  11. Beef Shank
  12. Fore Shank
  13. Tri-tip
  14. Short Ribs
  15. Round
  16. Flank
  17. Brisket
  18. Skirt Steak
  19. Short Plate
  20. Tenderloin
  21. Porterhouse
  22. Tomahawk Steak
  23. Chuck
  24. Top Sirloin
  25. Chuck Roast
  26. Soup Bones
  27. Pot Roast
  28. Bottom Round
  29. Sirloin
  30. Rib
  31. Brisket