TopSirloinChuckEye ofRoundT-BoneSteakForeShankSkirtSteakPorterhouseShortLoinFlankBladeRoastRoundTomahawkSteakSirloinFlankSteakTenderloinFlankSteakPotRoastBottomRoundRibeyeSteakTri-tipFiletmignonNYStripSteakShortPlateShortRibsRibSoupBonesBeefShankGroundBeefBrisketBrisketChuckRoastTopSirloinChuckEye ofRoundT-BoneSteakForeShankSkirtSteakPorterhouseShortLoinFlankBladeRoastRoundTomahawkSteakSirloinFlankSteakTenderloinFlankSteakPotRoastBottomRoundRibeyeSteakTri-tipFiletmignonNYStripSteakShortPlateShortRibsRibSoupBonesBeefShankGroundBeefBrisketBrisketChuckRoast

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Sirloin
  2. Chuck
  3. Eye of Round
  4. T-Bone Steak
  5. Fore Shank
  6. Skirt Steak
  7. Porterhouse
  8. Short Loin
  9. Flank
  10. Blade Roast
  11. Round
  12. Tomahawk Steak
  13. Sirloin
  14. Flank Steak
  15. Tenderloin
  16. Flank Steak
  17. Pot Roast
  18. Bottom Round
  19. Ribeye Steak
  20. Tri-tip
  21. Filet mignon
  22. NY Strip Steak
  23. Short Plate
  24. Short Ribs
  25. Rib
  26. Soup Bones
  27. Beef Shank
  28. Ground Beef
  29. Brisket
  30. Brisket
  31. Chuck Roast