FlankSteakBrisketBladeRoastRoundBrisketGroundBeefSoupBonesBeefShankSirloinForeShankTri-tipBottomRoundFlankSteakEye ofRoundShortLoinRibChuckRoastFlankShortRibsT-BoneSteakTopSirloinFiletmignonSkirtSteakChuckRibeyeSteakPorterhouseTenderloinPotRoastShortPlateNYStripSteakTomahawkSteakFlankSteakBrisketBladeRoastRoundBrisketGroundBeefSoupBonesBeefShankSirloinForeShankTri-tipBottomRoundFlankSteakEye ofRoundShortLoinRibChuckRoastFlankShortRibsT-BoneSteakTopSirloinFiletmignonSkirtSteakChuckRibeyeSteakPorterhouseTenderloinPotRoastShortPlateNYStripSteakTomahawkSteak

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Flank Steak
  2. Brisket
  3. Blade Roast
  4. Round
  5. Brisket
  6. Ground Beef
  7. Soup Bones
  8. Beef Shank
  9. Sirloin
  10. Fore Shank
  11. Tri-tip
  12. Bottom Round
  13. Flank Steak
  14. Eye of Round
  15. Short Loin
  16. Rib
  17. Chuck Roast
  18. Flank
  19. Short Ribs
  20. T-Bone Steak
  21. Top Sirloin
  22. Filet mignon
  23. Skirt Steak
  24. Chuck
  25. Ribeye Steak
  26. Porterhouse
  27. Tenderloin
  28. Pot Roast
  29. Short Plate
  30. NY Strip Steak
  31. Tomahawk Steak