BottomRoundBrisketRibeyeSteakFlankSteakRibFiletmignonSkirtSteakTenderloinShortPlateRoundPotRoastPorterhouseSoupBonesTopSirloinFlankT-BoneSteakEye ofRoundFlankSteakTri-tipShortRibsChuckBeefShankTomahawkSteakGroundBeefChuckRoastNYStripSteakSirloinShortLoinBladeRoastBrisketForeShankBottomRoundBrisketRibeyeSteakFlankSteakRibFiletmignonSkirtSteakTenderloinShortPlateRoundPotRoastPorterhouseSoupBonesTopSirloinFlankT-BoneSteakEye ofRoundFlankSteakTri-tipShortRibsChuckBeefShankTomahawkSteakGroundBeefChuckRoastNYStripSteakSirloinShortLoinBladeRoastBrisketForeShank

Primal & Retail Meat Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bottom Round
  2. Brisket
  3. Ribeye Steak
  4. Flank Steak
  5. Rib
  6. Filet mignon
  7. Skirt Steak
  8. Tenderloin
  9. Short Plate
  10. Round
  11. Pot Roast
  12. Porterhouse
  13. Soup Bones
  14. Top Sirloin
  15. Flank
  16. T-Bone Steak
  17. Eye of Round
  18. Flank Steak
  19. Tri-tip
  20. Short Ribs
  21. Chuck
  22. Beef Shank
  23. Tomahawk Steak
  24. Ground Beef
  25. Chuck Roast
  26. NY Strip Steak
  27. Sirloin
  28. Short Loin
  29. Blade Roast
  30. Brisket
  31. Fore Shank