FoodborneOutbreakChemicalHazard1 in6TCSAnythingedible,includingiceThickestpart145degreesFoodHandler'sRole155degreesFoodSafetyCulture135degrees165degreesPhysicalHazardYOPITDZRTEFATTOMPathogen30 casesunreportedCase7days1 in6TemperatureAbuseIcewaterbathHazardCommerciallyProcessedTime as apublichealthcontrolSources ofPathogensFungiFoodborneOutbreakChemicalHazard1 in6TCSAnythingedible,includingiceThickestpart145degreesFoodHandler'sRole155degreesFoodSafetyCulture135degrees165degreesPhysicalHazardYOPITDZRTEFATTOMPathogen30 casesunreportedCase7days1 in6TemperatureAbuseIcewaterbathHazardCommerciallyProcessedTime as apublichealthcontrolSources ofPathogensFungi

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Outbreak
  2. Chemical Hazard
  3. 1 in 6
  4. TCS
  5. Anything edible, including ice
  6. Thickest part
  7. 145 degrees
  8. Food Handler's Role
  9. 155 degrees
  10. Food Safety Culture
  11. 135 degrees
  12. 165 degrees
  13. Physical Hazard
  14. YOPI
  15. TDZ
  16. RTE
  17. FATTOM
  18. Pathogen
  19. 30 cases unreported
  20. Case
  21. 7 days
  22. 1 in 6
  23. Temperature Abuse
  24. Ice water bath
  25. Hazard
  26. Commercially Processed
  27. Time as a public health control
  28. Sources of Pathogens
  29. Fungi