YOPICommerciallyProcessedTime as apublichealthcontrol1 in6FoodHandler'sRole30 casesunreportedTCSFoodSafetyCultureCaseRTE1 in67daysChemicalHazardFungi155degreesTDZ145degreesFATTOM135degreesHazardPathogenIcewaterbathPhysicalHazardThickestpartFoodborneOutbreakAnythingedible,includingiceTemperatureAbuse165degreesSources ofPathogensYOPICommerciallyProcessedTime as apublichealthcontrol1 in6FoodHandler'sRole30 casesunreportedTCSFoodSafetyCultureCaseRTE1 in67daysChemicalHazardFungi155degreesTDZ145degreesFATTOM135degreesHazardPathogenIcewaterbathPhysicalHazardThickestpartFoodborneOutbreakAnythingedible,includingiceTemperatureAbuse165degreesSources ofPathogens

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YOPI
  2. Commercially Processed
  3. Time as a public health control
  4. 1 in 6
  5. Food Handler's Role
  6. 30 cases unreported
  7. TCS
  8. Food Safety Culture
  9. Case
  10. RTE
  11. 1 in 6
  12. 7 days
  13. Chemical Hazard
  14. Fungi
  15. 155 degrees
  16. TDZ
  17. 145 degrees
  18. FATTOM
  19. 135 degrees
  20. Hazard
  21. Pathogen
  22. Ice water bath
  23. Physical Hazard
  24. Thickest part
  25. Foodborne Outbreak
  26. Anything edible, including ice
  27. Temperature Abuse
  28. 165 degrees
  29. Sources of Pathogens