TCSTemperatureAbuse7days165degreesRTEFATTOMPhysicalHazardThickestpartYOPIAnythingedible,includingiceHazardIcewaterbathSources ofPathogensFoodborneOutbreak135degreesFungiFoodSafetyCultureFoodHandler'sRoleTime as apublichealthcontrol30 casesunreportedCommerciallyProcessedPathogen1 in6CaseTDZ155degreesChemicalHazard1 in6145degreesTCSTemperatureAbuse7days165degreesRTEFATTOMPhysicalHazardThickestpartYOPIAnythingedible,includingiceHazardIcewaterbathSources ofPathogensFoodborneOutbreak135degreesFungiFoodSafetyCultureFoodHandler'sRoleTime as apublichealthcontrol30 casesunreportedCommerciallyProcessedPathogen1 in6CaseTDZ155degreesChemicalHazard1 in6145degrees

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. Temperature Abuse
  3. 7 days
  4. 165 degrees
  5. RTE
  6. FATTOM
  7. Physical Hazard
  8. Thickest part
  9. YOPI
  10. Anything edible, including ice
  11. Hazard
  12. Ice water bath
  13. Sources of Pathogens
  14. Foodborne Outbreak
  15. 135 degrees
  16. Fungi
  17. Food Safety Culture
  18. Food Handler's Role
  19. Time as a public health control
  20. 30 cases unreported
  21. Commercially Processed
  22. Pathogen
  23. 1 in 6
  24. Case
  25. TDZ
  26. 155 degrees
  27. Chemical Hazard
  28. 1 in 6
  29. 145 degrees