YOPI135degrees30 casesunreportedSources ofPathogensPathogenRTEFoodSafetyCultureFungi1 in6CommerciallyProcessedFoodborneOutbreakAnythingedible,includingiceFoodHandler'sRoleTDZChemicalHazardTemperatureAbuseFATTOMTime as apublichealthcontrol155degrees165degrees145degrees1 in6PhysicalHazardThickestpartHazard7daysIcewaterbathCaseTCSYOPI135degrees30 casesunreportedSources ofPathogensPathogenRTEFoodSafetyCultureFungi1 in6CommerciallyProcessedFoodborneOutbreakAnythingedible,includingiceFoodHandler'sRoleTDZChemicalHazardTemperatureAbuseFATTOMTime as apublichealthcontrol155degrees165degrees145degrees1 in6PhysicalHazardThickestpartHazard7daysIcewaterbathCaseTCS

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YOPI
  2. 135 degrees
  3. 30 cases unreported
  4. Sources of Pathogens
  5. Pathogen
  6. RTE
  7. Food Safety Culture
  8. Fungi
  9. 1 in 6
  10. Commercially Processed
  11. Foodborne Outbreak
  12. Anything edible, including ice
  13. Food Handler's Role
  14. TDZ
  15. Chemical Hazard
  16. Temperature Abuse
  17. FATTOM
  18. Time as a public health control
  19. 155 degrees
  20. 165 degrees
  21. 145 degrees
  22. 1 in 6
  23. Physical Hazard
  24. Thickest part
  25. Hazard
  26. 7 days
  27. Ice water bath
  28. Case
  29. TCS