HazardCaseTDZRTEAnythingedible,includingice7daysIcewaterbath155degreesFoodborneOutbreakPhysicalHazardSources ofPathogens1 in6Pathogen135degrees165degreesTime as apublichealthcontrolFATTOMFoodSafetyCultureFungiTemperatureAbuseYOPI1 in6TCS145degreesChemicalHazard30 casesunreportedFoodHandler'sRoleCommerciallyProcessedThickestpartHazardCaseTDZRTEAnythingedible,includingice7daysIcewaterbath155degreesFoodborneOutbreakPhysicalHazardSources ofPathogens1 in6Pathogen135degrees165degreesTime as apublichealthcontrolFATTOMFoodSafetyCultureFungiTemperatureAbuseYOPI1 in6TCS145degreesChemicalHazard30 casesunreportedFoodHandler'sRoleCommerciallyProcessedThickestpart

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard
  2. Case
  3. TDZ
  4. RTE
  5. Anything edible, including ice
  6. 7 days
  7. Ice water bath
  8. 155 degrees
  9. Foodborne Outbreak
  10. Physical Hazard
  11. Sources of Pathogens
  12. 1 in 6
  13. Pathogen
  14. 135 degrees
  15. 165 degrees
  16. Time as a public health control
  17. FATTOM
  18. Food Safety Culture
  19. Fungi
  20. Temperature Abuse
  21. YOPI
  22. 1 in 6
  23. TCS
  24. 145 degrees
  25. Chemical Hazard
  26. 30 cases unreported
  27. Food Handler's Role
  28. Commercially Processed
  29. Thickest part