145degreesIcewaterbath30 casesunreportedPhysicalHazardCommerciallyProcessedTemperatureAbuseFoodSafetyCultureYOPITDZThickestpart7days155degreesPathogenFoodborneOutbreakSources ofPathogensChemicalHazardTCS135degreesAnythingedible,includingiceFungi165degreesFATTOMRTETime as apublichealthcontrol1 in61 in6FoodHandler'sRoleCaseHazard145degreesIcewaterbath30 casesunreportedPhysicalHazardCommerciallyProcessedTemperatureAbuseFoodSafetyCultureYOPITDZThickestpart7days155degreesPathogenFoodborneOutbreakSources ofPathogensChemicalHazardTCS135degreesAnythingedible,includingiceFungi165degreesFATTOMRTETime as apublichealthcontrol1 in61 in6FoodHandler'sRoleCaseHazard

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Ice water bath
  3. 30 cases unreported
  4. Physical Hazard
  5. Commercially Processed
  6. Temperature Abuse
  7. Food Safety Culture
  8. YOPI
  9. TDZ
  10. Thickest part
  11. 7 days
  12. 155 degrees
  13. Pathogen
  14. Foodborne Outbreak
  15. Sources of Pathogens
  16. Chemical Hazard
  17. TCS
  18. 135 degrees
  19. Anything edible, including ice
  20. Fungi
  21. 165 degrees
  22. FATTOM
  23. RTE
  24. Time as a public health control
  25. 1 in 6
  26. 1 in 6
  27. Food Handler's Role
  28. Case
  29. Hazard