ThickestpartTCSFoodSafetyCultureAnythingedible,includingiceRTE145degreesTemperatureAbuseCaseSources ofPathogensFungiYOPITDZFoodborneOutbreak1 in67daysTime as apublichealthcontrolChemicalHazardHazard1 in6135degreesFATTOM155degreesPathogen165degreesCommerciallyProcessedFoodHandler'sRoleIcewaterbath30 casesunreportedPhysicalHazardThickestpartTCSFoodSafetyCultureAnythingedible,includingiceRTE145degreesTemperatureAbuseCaseSources ofPathogensFungiYOPITDZFoodborneOutbreak1 in67daysTime as apublichealthcontrolChemicalHazardHazard1 in6135degreesFATTOM155degreesPathogen165degreesCommerciallyProcessedFoodHandler'sRoleIcewaterbath30 casesunreportedPhysicalHazard

Safe Plates Modules 1&2 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Thickest part
  2. TCS
  3. Food Safety Culture
  4. Anything edible, including ice
  5. RTE
  6. 145 degrees
  7. Temperature Abuse
  8. Case
  9. Sources of Pathogens
  10. Fungi
  11. YOPI
  12. TDZ
  13. Foodborne Outbreak
  14. 1 in 6
  15. 7 days
  16. Time as a public health control
  17. Chemical Hazard
  18. Hazard
  19. 1 in 6
  20. 135 degrees
  21. FATTOM
  22. 155 degrees
  23. Pathogen
  24. 165 degrees
  25. Commercially Processed
  26. Food Handler's Role
  27. Ice water bath
  28. 30 cases unreported
  29. Physical Hazard