foodborneinfectioninfants andpreschool-agedchildrenclose down,correct thecause of thebackup andthoroughlyclean the areacrustaceanhandantiseptichandwashingstationbakedpotatoesfourTell/ShowTell/HowModelMushroomsdiarrheaLOOKBacterianose picking,touching apimple, runningfingers throughyour hairflatwareFood andDrugAdministration(FDA)wheezingorshortnessof breathtreenutssorethroatsharpcorners onhard-to-clean floorscorrectiveactiona strongoilyodorseafoodtoxins fromcausing afoodborneillnesstimetemperatureabuse, cross-contamination,poor personalhygienefoodborneinfectioninfants andpreschool-agedchildrenclose down,correct thecause of thebackup andthoroughlyclean the areacrustaceanhandantiseptichandwashingstationbakedpotatoesfourTell/ShowTell/HowModelMushroomsdiarrheaLOOKBacterianose picking,touching apimple, runningfingers throughyour hairflatwareFood andDrugAdministration(FDA)wheezingorshortnessof breathtreenutssorethroatsharpcorners onhard-to-clean floorscorrectiveactiona strongoilyodorseafoodtoxins fromcausing afoodborneillnesstimetemperatureabuse, cross-contamination,poor personalhygiene

SERVSAFE READINESS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. foodborne infection
  2. infants and preschool-aged children
  3. close down, correct the cause of the backup and thoroughly clean the area
  4. crustacean
  5. hand antiseptic
  6. handwashing station
  7. baked potatoes
  8. four
  9. Tell/Show Tell/How Model
  10. Mushrooms
  11. diarrhea
  12. LOOK
  13. Bacteria
  14. nose picking, touching a pimple, running fingers through your hair
  15. flatware
  16. Food and Drug Administration (FDA)
  17. wheezing or shortness of breath
  18. tree nuts
  19. sore throat
  20. sharp corners on hard-to-clean floors
  21. corrective action
  22. a strong oily odor
  23. seafood toxins from causing a foodborne illness
  24. time temperature abuse, cross-contamination, poor personal hygiene