HepatitisANorovirusRemovebeforeusingrestroomNorovirusSoyRTEStaples,worms,fingernailsSalmonellaSanitizeCellphonesBottomShelf ofFridgeHaircoverings145degrees165degrees155degressAirDryHandwashingSlippersSesameFoodintoleranceCross-ContactE.coliGumCleanHepatitisANorovirusRemovebeforeusingrestroomNorovirusSoyRTEStaples,worms,fingernailsSalmonellaSanitizeCellphonesBottomShelf ofFridgeHaircoverings145degrees165degrees155degressAirDryHandwashingSlippersSesameFoodintoleranceCross-ContactE.coliGumClean

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hepatitis A
  2. Norovirus
  3. Remove before using restroom
  4. Norovirus
  5. Soy
  6. RTE
  7. Staples, worms, fingernails
  8. Salmonella
  9. Sanitize
  10. Cell phones
  11. Bottom Shelf of Fridge
  12. Hair coverings
  13. 145 degrees
  14. 165 degrees
  15. 155 degress
  16. Air Dry
  17. Handwashing
  18. Slippers
  19. Sesame
  20. Food intolerance
  21. Cross-Contact
  22. E. coli
  23. Gum
  24. Clean