FoodintoleranceCross-ContactNorovirusBottomShelf ofFridgeSalmonellaGumRTEHepatitisACellphonesHaircoveringsCleanHandwashingAirDry165degreesSlippers145degreesSanitizeSoyRemovebeforeusingrestroomNorovirusStaples,worms,fingernailsE.coliSesame155degressFoodintoleranceCross-ContactNorovirusBottomShelf ofFridgeSalmonellaGumRTEHepatitisACellphonesHaircoveringsCleanHandwashingAirDry165degreesSlippers145degreesSanitizeSoyRemovebeforeusingrestroomNorovirusStaples,worms,fingernailsE.coliSesame155degress

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food intolerance
  2. Cross-Contact
  3. Norovirus
  4. Bottom Shelf of Fridge
  5. Salmonella
  6. Gum
  7. RTE
  8. Hepatitis A
  9. Cell phones
  10. Hair coverings
  11. Clean
  12. Handwashing
  13. Air Dry
  14. 165 degrees
  15. Slippers
  16. 145 degrees
  17. Sanitize
  18. Soy
  19. Remove before using restroom
  20. Norovirus
  21. Staples, worms, fingernails
  22. E. coli
  23. Sesame
  24. 155 degress