AirDryCleanNorovirusSalmonella155degressFoodintoleranceSoyHandwashingCross-ContactSesameE.coliRemovebeforeusingrestroom165degreesStaples,worms,fingernailsGumSlippersRTENorovirusHaircoveringsSanitize145degreesBottomShelf ofFridgeHepatitisACellphonesAirDryCleanNorovirusSalmonella155degressFoodintoleranceSoyHandwashingCross-ContactSesameE.coliRemovebeforeusingrestroom165degreesStaples,worms,fingernailsGumSlippersRTENorovirusHaircoveringsSanitize145degreesBottomShelf ofFridgeHepatitisACellphones

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Air Dry
  2. Clean
  3. Norovirus
  4. Salmonella
  5. 155 degress
  6. Food intolerance
  7. Soy
  8. Handwashing
  9. Cross-Contact
  10. Sesame
  11. E. coli
  12. Remove before using restroom
  13. 165 degrees
  14. Staples, worms, fingernails
  15. Gum
  16. Slippers
  17. RTE
  18. Norovirus
  19. Hair coverings
  20. Sanitize
  21. 145 degrees
  22. Bottom Shelf of Fridge
  23. Hepatitis A
  24. Cell phones