Sesame145degreesSoySanitizeBottomShelf ofFridgeStaples,worms,fingernailsCleanAirDryHandwashingHepatitisANorovirusNorovirusCellphonesSalmonellaGumRemovebeforeusingrestroom165degrees155degressE.coliHaircoveringsFoodintoleranceCross-ContactSlippersRTESesame145degreesSoySanitizeBottomShelf ofFridgeStaples,worms,fingernailsCleanAirDryHandwashingHepatitisANorovirusNorovirusCellphonesSalmonellaGumRemovebeforeusingrestroom165degrees155degressE.coliHaircoveringsFoodintoleranceCross-ContactSlippersRTE

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sesame
  2. 145 degrees
  3. Soy
  4. Sanitize
  5. Bottom Shelf of Fridge
  6. Staples, worms, fingernails
  7. Clean
  8. Air Dry
  9. Handwashing
  10. Hepatitis A
  11. Norovirus
  12. Norovirus
  13. Cell phones
  14. Salmonella
  15. Gum
  16. Remove before using restroom
  17. 165 degrees
  18. 155 degress
  19. E. coli
  20. Hair coverings
  21. Food intolerance
  22. Cross-Contact
  23. Slippers
  24. RTE