NorovirusCellphonesSoy155degressFoodintoleranceHandwashing145degreesAirDryCross-ContactStaples,worms,fingernailsE.coliSlippersNorovirusHepatitisASesameGumSalmonellaRemovebeforeusingrestroomBottomShelf ofFridgeSanitizeCleanRTEHaircoverings165degreesNorovirusCellphonesSoy155degressFoodintoleranceHandwashing145degreesAirDryCross-ContactStaples,worms,fingernailsE.coliSlippersNorovirusHepatitisASesameGumSalmonellaRemovebeforeusingrestroomBottomShelf ofFridgeSanitizeCleanRTEHaircoverings165degrees

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. Cell phones
  3. Soy
  4. 155 degress
  5. Food intolerance
  6. Handwashing
  7. 145 degrees
  8. Air Dry
  9. Cross-Contact
  10. Staples, worms, fingernails
  11. E. coli
  12. Slippers
  13. Norovirus
  14. Hepatitis A
  15. Sesame
  16. Gum
  17. Salmonella
  18. Remove before using restroom
  19. Bottom Shelf of Fridge
  20. Sanitize
  21. Clean
  22. RTE
  23. Hair coverings
  24. 165 degrees