SanitizeE.coliFoodintoleranceRTENorovirusBottomShelf ofFridge145degreesHaircoveringsSalmonellaHandwashingNorovirus165degreesHepatitisAStaples,worms,fingernailsCellphonesAirDrySlippersCross-ContactCleanGumSoySesame155degressRemovebeforeusingrestroomSanitizeE.coliFoodintoleranceRTENorovirusBottomShelf ofFridge145degreesHaircoveringsSalmonellaHandwashingNorovirus165degreesHepatitisAStaples,worms,fingernailsCellphonesAirDrySlippersCross-ContactCleanGumSoySesame155degressRemovebeforeusingrestroom

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. E. coli
  3. Food intolerance
  4. RTE
  5. Norovirus
  6. Bottom Shelf of Fridge
  7. 145 degrees
  8. Hair coverings
  9. Salmonella
  10. Handwashing
  11. Norovirus
  12. 165 degrees
  13. Hepatitis A
  14. Staples, worms, fingernails
  15. Cell phones
  16. Air Dry
  17. Slippers
  18. Cross-Contact
  19. Clean
  20. Gum
  21. Soy
  22. Sesame
  23. 155 degress
  24. Remove before using restroom