Cross-ContactE.coliNorovirusHepatitisACellphonesAirDrySesame165degreesHaircoverings145degreesNorovirusRemovebeforeusingrestroomSalmonellaSlippersSanitizeCleanBottomShelf ofFridgeHandwashingStaples,worms,fingernailsSoy155degressGumRTEFoodintoleranceCross-ContactE.coliNorovirusHepatitisACellphonesAirDrySesame165degreesHaircoverings145degreesNorovirusRemovebeforeusingrestroomSalmonellaSlippersSanitizeCleanBottomShelf ofFridgeHandwashingStaples,worms,fingernailsSoy155degressGumRTEFoodintolerance

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contact
  2. E. coli
  3. Norovirus
  4. Hepatitis A
  5. Cell phones
  6. Air Dry
  7. Sesame
  8. 165 degrees
  9. Hair coverings
  10. 145 degrees
  11. Norovirus
  12. Remove before using restroom
  13. Salmonella
  14. Slippers
  15. Sanitize
  16. Clean
  17. Bottom Shelf of Fridge
  18. Handwashing
  19. Staples, worms, fingernails
  20. Soy
  21. 155 degress
  22. Gum
  23. RTE
  24. Food intolerance