SalmonellaRemovebeforeusingrestroomSesameBottomShelf ofFridgeCross-ContactCellphones165degreesStaples,worms,fingernailsNorovirusFoodintoleranceRTEHepatitisA155degressSoyAirDryCleanSanitizeHaircoveringsE.coliGumSlippersHandwashingNorovirus145degreesSalmonellaRemovebeforeusingrestroomSesameBottomShelf ofFridgeCross-ContactCellphones165degreesStaples,worms,fingernailsNorovirusFoodintoleranceRTEHepatitisA155degressSoyAirDryCleanSanitizeHaircoveringsE.coliGumSlippersHandwashingNorovirus145degrees

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Remove before using restroom
  3. Sesame
  4. Bottom Shelf of Fridge
  5. Cross-Contact
  6. Cell phones
  7. 165 degrees
  8. Staples, worms, fingernails
  9. Norovirus
  10. Food intolerance
  11. RTE
  12. Hepatitis A
  13. 155 degress
  14. Soy
  15. Air Dry
  16. Clean
  17. Sanitize
  18. Hair coverings
  19. E. coli
  20. Gum
  21. Slippers
  22. Handwashing
  23. Norovirus
  24. 145 degrees