145degreesHandwashingSesameFoodintoleranceCellphonesNorovirusStaples,worms,fingernailsSanitizeHepatitisABottomShelf ofFridgeRTECleanGumSlippersSoySalmonellaHaircoveringsCross-Contact165degreesE.coliNorovirusAirDryRemovebeforeusingrestroom155degress145degreesHandwashingSesameFoodintoleranceCellphonesNorovirusStaples,worms,fingernailsSanitizeHepatitisABottomShelf ofFridgeRTECleanGumSlippersSoySalmonellaHaircoveringsCross-Contact165degreesE.coliNorovirusAirDryRemovebeforeusingrestroom155degress

ServSafe Food Handler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Handwashing
  3. Sesame
  4. Food intolerance
  5. Cell phones
  6. Norovirus
  7. Staples, worms, fingernails
  8. Sanitize
  9. Hepatitis A
  10. Bottom Shelf of Fridge
  11. RTE
  12. Clean
  13. Gum
  14. Slippers
  15. Soy
  16. Salmonella
  17. Hair coverings
  18. Cross-Contact
  19. 165 degrees
  20. E. coli
  21. Norovirus
  22. Air Dry
  23. Remove before using restroom
  24. 155 degress