GLOVESPATHOGENRINSE&WASHLABELEDDATEDPHYSICALHAZARDFOODHAZARDSCLEANED &MAINTAINEDREGULARLYOUTBREAKCLEANING&SANITIZING145DEGREESFOR 15SECCHEMICALHAZARDCLOSEDTOES41DEGREES165DEGREESFOR 15SECONDSSCRAPE,CLEAN,RINSE,SANITIZE,AIR DRYELDERLY,YOUNGCHILDREN,WEAKENIMMUNEUSEBYDATEWEARBANDAID& GLOVEPOORPERSONALHYGIENEPROPERTEMPERATUREUSEDIFFERENTCUTTINGBOARDSTHROWITAWAY135DEGREESWASHHANDS40 TO 140DEGREESAIRDRY20SECONDS155DEGREESFOR 15SEC6 INGLOVESPATHOGENRINSE&WASHLABELEDDATEDPHYSICALHAZARDFOODHAZARDSCLEANED &MAINTAINEDREGULARLYOUTBREAKCLEANING&SANITIZING145DEGREESFOR 15SECCHEMICALHAZARDCLOSEDTOES41DEGREES165DEGREESFOR 15SECONDSSCRAPE,CLEAN,RINSE,SANITIZE,AIR DRYELDERLY,YOUNGCHILDREN,WEAKENIMMUNEUSEBYDATEWEARBANDAID& GLOVEPOORPERSONALHYGIENEPROPERTEMPERATUREUSEDIFFERENTCUTTINGBOARDSTHROWITAWAY135DEGREESWASHHANDS40 TO 140DEGREESAIRDRY20SECONDS155DEGREESFOR 15SEC6 IN

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. GLOVES
  2. PATHOGEN
  3. RINSE&WASH
  4. LABELED DATED
  5. PHYSICAL HAZARD
  6. FOOD HAZARDS
  7. CLEANED & MAINTAINED REGULARLY
  8. OUTBREAK
  9. CLEANING & SANITIZING
  10. 145 DEGREES FOR 15 SEC
  11. CHEMICAL HAZARD
  12. CLOSED TOES
  13. 41 DEGREES
  14. 165 DEGREES FOR 15 SECONDS
  15. SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY
  16. ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE
  17. USE BY DATE
  18. WEAR BANDAID & GLOVE
  19. POOR PERSONAL HYGIENE
  20. PROPER TEMPERATURE
  21. USE DIFFERENT CUTTING BOARDS
  22. THROW IT AWAY
  23. 135 DEGREES
  24. WASH HANDS
  25. 40 TO 140 DEGREES
  26. AIR DRY
  27. 20 SECONDS
  28. 155 DEGREES FOR 15 SEC
  29. 6 IN