GLOVES PHYSICAL HAZARD CHEMICAL HAZARD CLOSED TOES 6 IN CLEANED & MAINTAINED REGULARLY POOR PERSONAL HYGIENE USE DIFFERENT CUTTING BOARDS OUTBREAK USE BY DATE LABELED DATED PATHOGEN FOOD HAZARD 20 SECONDS RINSE & WASH AIR DRY 155 DEGREES FOR 15 SEC SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY THROW IT AWAY 145 DEGREES FOR 15 SEC 41 DEGREES 40 TO 140 DEGREES CLEANING & SANITIZING WEAR BANDAID & GLOVE PROPER TEMPERATURE WASH HANDS ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE 165 DEGREES FOR 15 SECONDS 135 DEGREES GLOVES PHYSICAL HAZARD CHEMICAL HAZARD CLOSED TOES 6 IN CLEANED & MAINTAINED REGULARLY POOR PERSONAL HYGIENE USE DIFFERENT CUTTING BOARDS OUTBREAK USE BY DATE LABELED DATED PATHOGEN FOOD HAZARD 20 SECONDS RINSE & WASH AIR DRY 155 DEGREES FOR 15 SEC SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY THROW IT AWAY 145 DEGREES FOR 15 SEC 41 DEGREES 40 TO 140 DEGREES CLEANING & SANITIZING WEAR BANDAID & GLOVE PROPER TEMPERATURE WASH HANDS ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE 165 DEGREES FOR 15 SECONDS 135 DEGREES
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
GLOVES
PHYSICAL HAZARD
CHEMICAL HAZARD
CLOSED
TOES
6 IN
CLEANED & MAINTAINED
REGULARLY
POOR PERSONAL HYGIENE
USE DIFFERENT CUTTING BOARDS
OUTBREAK
USE BY DATE
LABELED
DATED
PATHOGEN
FOOD HAZARD
20 SECONDS
RINSE & WASH
AIR DRY
155 DEGREES FOR 15 SEC
SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY
THROW IT AWAY
145 DEGREES FOR 15 SEC
41 DEGREES
40 TO 140 DEGREES
CLEANING & SANITIZING
WEAR BANDAID & GLOVE
PROPER
TEMPERATURE
WASH
HANDS
ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE
165 DEGREES FOR 15 SECONDS
135 DEGREES