USEDIFFERENTCUTTINGBOARDS165DEGREESFOR 15SECONDSTHROWITAWAYGLOVESCLEANED &MAINTAINEDREGULARLYOUTBREAKRINSE&WASHCHEMICALHAZARDFOODHAZARD6 INAIRDRYSCRAPE,CLEAN,RINSE,SANITIZE,AIR DRYWEARBANDAID& GLOVEPATHOGENWASHHANDS135DEGREESPOORPERSONALHYGIENECLEANING&SANITIZINGCLOSEDTOES145DEGREESFOR 15SECPHYSICALHAZARDELDERLY,YOUNGCHILDREN,WEAKENIMMUNE41DEGREESUSEBYDATE40 TO 140DEGREES155DEGREESFOR 15SECLABELEDDATEDPROPERTEMPERATURE20SECONDSUSEDIFFERENTCUTTINGBOARDS165DEGREESFOR 15SECONDSTHROWITAWAYGLOVESCLEANED &MAINTAINEDREGULARLYOUTBREAKRINSE&WASHCHEMICALHAZARDFOODHAZARD6 INAIRDRYSCRAPE,CLEAN,RINSE,SANITIZE,AIR DRYWEARBANDAID& GLOVEPATHOGENWASHHANDS135DEGREESPOORPERSONALHYGIENECLEANING&SANITIZINGCLOSEDTOES145DEGREESFOR 15SECPHYSICALHAZARDELDERLY,YOUNGCHILDREN,WEAKENIMMUNE41DEGREESUSEBYDATE40 TO 140DEGREES155DEGREESFOR 15SECLABELEDDATEDPROPERTEMPERATURE20SECONDS

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE DIFFERENT CUTTING BOARDS
  2. 165 DEGREES FOR 15 SECONDS
  3. THROW IT AWAY
  4. GLOVES
  5. CLEANED & MAINTAINED REGULARLY
  6. OUTBREAK
  7. RINSE & WASH
  8. CHEMICAL HAZARD
  9. FOOD HAZARD
  10. 6 IN
  11. AIR DRY
  12. SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY
  13. WEAR BANDAID & GLOVE
  14. PATHOGEN
  15. WASH HANDS
  16. 135 DEGREES
  17. POOR PERSONAL HYGIENE
  18. CLEANING & SANITIZING
  19. CLOSED TOES
  20. 145 DEGREES FOR 15 SEC
  21. PHYSICAL HAZARD
  22. ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE
  23. 41 DEGREES
  24. USE BY DATE
  25. 40 TO 140 DEGREES
  26. 155 DEGREES FOR 15 SEC
  27. LABELED DATED
  28. PROPER TEMPERATURE
  29. 20 SECONDS