CLEANING & SANITIZING 135 DEGREES FOOD HAZARD USE BY DATE PHYSICAL HAZARD USE DIFFERENT CUTTING BOARDS 6 IN PROPER TEMPERATURE CHEMICAL HAZARD THROW IT AWAY LABELED DATED 165 DEGREES FOR 15 SECONDS GLOVES POOR PERSONAL HYGIENE 41 DEGREES 20 SEC WASH HANDS 145 DEGREES FOR 15 SEC ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY RINSE & WASH CLOSED TOES CLOSED TOES 40 TO 140 DEGREES 155 DEGREES FOR 15 SEC CLEANED & MAINTAINED REGULARLY PATHOGEN AIR DRY WEAR BANDAID & GLOVE CLEANING & SANITIZING 135 DEGREES FOOD HAZARD USE BY DATE PHYSICAL HAZARD USE DIFFERENT CUTTING BOARDS 6 IN PROPER TEMPERATURE CHEMICAL HAZARD THROW IT AWAY LABELED DATED 165 DEGREES FOR 15 SECONDS GLOVES POOR PERSONAL HYGIENE 41 DEGREES 20 SEC WASH HANDS 145 DEGREES FOR 15 SEC ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY RINSE & WASH CLOSED TOES CLOSED TOES 40 TO 140 DEGREES 155 DEGREES FOR 15 SEC CLEANED & MAINTAINED REGULARLY PATHOGEN AIR DRY WEAR BANDAID & GLOVE
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
CLEANING & SANITIZING
135 DEGREES
FOOD HAZARD
USE BY DATE
PHYSICAL HAZARD
USE DIFFERENT CUTTING BOARDS
6 IN
PROPER
TEMPERATURE
CHEMICAL HAZARD
THROW IT AWAY
LABELED
DATED
165 DEGREES FOR 15 SECONDS
GLOVES
POOR PERSONAL HYGIENE
41 DEGREES
20 SEC
WASH
HANDS
145 DEGREES FOR 15 SEC
ELDERLY, YOUNG CHILDREN, WEAKEN IMMUNE
SCRAPE, CLEAN, RINSE, SANITIZE, AIR DRY
RINSE & WASH
CLOSED
TOES
CLOSED TOES
40 TO 140 DEGREES
155 DEGREES FOR 15 SEC
CLEANED & MAINTAINED
REGULARLY
PATHOGEN
AIR DRY
WEAR BANDAID & GLOVE