UnprofessionalbehaviorLackingingredientsUnavailablefoodSwearingEmployeeson phoneAbsentownersInexperiencedbartendingLack ofleadershipDrinksserved inthe wrongglassesLackingstaffStaff vsbossBadbarfoodLayersof dustPestsDirtyareaCrosscontaminationEarlylast callForcingfamilyto workFirehazardEmployeesdrinking onthe jobLackingsuppliesNewsignFamilyownedbusinessPassingblameDirtymachinesMenuneeds tobesimplifiedOver/underpouringUnclearconceptOwnercriesPoorcustomerserviceBadmanagementJoncloses thebar earlyToostrongdrinksJon hasan uglysuitOverspendingon decorZERO barownershipexperience"Authentic"foodOwnerdrinkingon the jobDirtykitchenNewnameNodrinkmenuUnprofessionalbehaviorLackingingredientsUnavailablefoodSwearingEmployeeson phoneAbsentownersInexperiencedbartendingLack ofleadershipDrinksserved inthe wrongglassesLackingstaffStaff vsbossBadbarfoodLayersof dustPestsDirtyareaCrosscontaminationEarlylast callForcingfamilyto workFirehazardEmployeesdrinking onthe jobLackingsuppliesNewsignFamilyownedbusinessPassingblameDirtymachinesMenuneeds tobesimplifiedOver/underpouringUnclearconceptOwnercriesPoorcustomerserviceBadmanagementJoncloses thebar earlyToostrongdrinksJon hasan uglysuitOverspendingon decorZERO barownershipexperience"Authentic"foodOwnerdrinkingon the jobDirtykitchenNewnameNodrinkmenu

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unprofessional behavior
  2. Lacking ingredients
  3. Unavailable food
  4. Swearing
  5. Employees on phone
  6. Absent owners
  7. Inexperienced bartending
  8. Lack of leadership
  9. Drinks served in the wrong glasses
  10. Lacking staff
  11. Staff vs boss
  12. Bad bar food
  13. Layers of dust
  14. Pests
  15. Dirty area
  16. Cross contamination
  17. Early last call
  18. Forcing family to work
  19. Fire hazard
  20. Employees drinking on the job
  21. Lacking supplies
  22. New sign
  23. Family owned business
  24. Passing blame
  25. Dirty machines
  26. Menu needs to be simplified
  27. Over/under pouring
  28. Unclear concept
  29. Owner cries
  30. Poor customer service
  31. Bad management
  32. Jon closes the bar early
  33. Too strong drinks
  34. Jon has an ugly suit
  35. Overspending on decor
  36. ZERO bar ownership experience
  37. "Authentic" food
  38. Owner drinking on the job
  39. Dirty kitchen
  40. New name
  41. No drink menu