Earlylast callEmployeesdrinking onthe jobPestsPassingblameOver/underpouringLackingstaffNewsignForcingfamilyto workNewnameLack ofleadershipLayersof dustInexperiencedbartendingJon hasan uglysuitPoorcustomerserviceOwnerdrinkingon the job"Authentic"foodUnavailablefoodFirehazardUnclearconceptDrinksserved inthe wrongglassesBadmanagementDirtymachinesDirtyareaFamilyownedbusinessLackingsuppliesOwnercriesSwearingStaff vsbossZERO barownershipexperienceUnprofessionalbehaviorOverspendingon decorJoncloses thebar earlyEmployeeson phoneMenuneeds tobesimplifiedBadbarfoodDirtykitchenToostrongdrinksCrosscontaminationLackingingredientsAbsentownersNodrinkmenuEarlylast callEmployeesdrinking onthe jobPestsPassingblameOver/underpouringLackingstaffNewsignForcingfamilyto workNewnameLack ofleadershipLayersof dustInexperiencedbartendingJon hasan uglysuitPoorcustomerserviceOwnerdrinkingon the job"Authentic"foodUnavailablefoodFirehazardUnclearconceptDrinksserved inthe wrongglassesBadmanagementDirtymachinesDirtyareaFamilyownedbusinessLackingsuppliesOwnercriesSwearingStaff vsbossZERO barownershipexperienceUnprofessionalbehaviorOverspendingon decorJoncloses thebar earlyEmployeeson phoneMenuneeds tobesimplifiedBadbarfoodDirtykitchenToostrongdrinksCrosscontaminationLackingingredientsAbsentownersNodrinkmenu

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Early last call
  2. Employees drinking on the job
  3. Pests
  4. Passing blame
  5. Over/under pouring
  6. Lacking staff
  7. New sign
  8. Forcing family to work
  9. New name
  10. Lack of leadership
  11. Layers of dust
  12. Inexperienced bartending
  13. Jon has an ugly suit
  14. Poor customer service
  15. Owner drinking on the job
  16. "Authentic" food
  17. Unavailable food
  18. Fire hazard
  19. Unclear concept
  20. Drinks served in the wrong glasses
  21. Bad management
  22. Dirty machines
  23. Dirty area
  24. Family owned business
  25. Lacking supplies
  26. Owner cries
  27. Swearing
  28. Staff vs boss
  29. ZERO bar ownership experience
  30. Unprofessional behavior
  31. Overspending on decor
  32. Jon closes the bar early
  33. Employees on phone
  34. Menu needs to be simplified
  35. Bad bar food
  36. Dirty kitchen
  37. Too strong drinks
  38. Cross contamination
  39. Lacking ingredients
  40. Absent owners
  41. No drink menu