UnavailablefoodJoncloses thebar earlyEmployeeson phoneFamilyownedbusinessInexperiencedbartendingDirtymachinesAbsentownersOverspendingon decorLackingingredientsBadmanagementSwearingLack ofleadershipDirtyareaEarlylast callOwnercriesCrosscontaminationLayersof dustUnclearconceptOver/underpouringFirehazard"Authentic"foodPestsNodrinkmenuStaff vsbossZERO barownershipexperienceUnprofessionalbehaviorDirtykitchenPassingblameNewnameLackingsuppliesMenuneeds tobesimplifiedPoorcustomerserviceLackingstaffOwnerdrinkingon the jobDrinksserved inthe wrongglassesForcingfamilyto workEmployeesdrinking onthe jobToostrongdrinksNewsignBadbarfoodJon hasan uglysuitUnavailablefoodJoncloses thebar earlyEmployeeson phoneFamilyownedbusinessInexperiencedbartendingDirtymachinesAbsentownersOverspendingon decorLackingingredientsBadmanagementSwearingLack ofleadershipDirtyareaEarlylast callOwnercriesCrosscontaminationLayersof dustUnclearconceptOver/underpouringFirehazard"Authentic"foodPestsNodrinkmenuStaff vsbossZERO barownershipexperienceUnprofessionalbehaviorDirtykitchenPassingblameNewnameLackingsuppliesMenuneeds tobesimplifiedPoorcustomerserviceLackingstaffOwnerdrinkingon the jobDrinksserved inthe wrongglassesForcingfamilyto workEmployeesdrinking onthe jobToostrongdrinksNewsignBadbarfoodJon hasan uglysuit

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. Unavailable food
  2. Jon closes the bar early
  3. Employees on phone
  4. Family owned business
  5. Inexperienced bartending
  6. Dirty machines
  7. Absent owners
  8. Overspending on decor
  9. Lacking ingredients
  10. Bad management
  11. Swearing
  12. Lack of leadership
  13. Dirty area
  14. Early last call
  15. Owner cries
  16. Cross contamination
  17. Layers of dust
  18. Unclear concept
  19. Over/under pouring
  20. Fire hazard
  21. "Authentic" food
  22. Pests
  23. No drink menu
  24. Staff vs boss
  25. ZERO bar ownership experience
  26. Unprofessional behavior
  27. Dirty kitchen
  28. Passing blame
  29. New name
  30. Lacking supplies
  31. Menu needs to be simplified
  32. Poor customer service
  33. Lacking staff
  34. Owner drinking on the job
  35. Drinks served in the wrong glasses
  36. Forcing family to work
  37. Employees drinking on the job
  38. Too strong drinks
  39. New sign
  40. Bad bar food
  41. Jon has an ugly suit