ToostrongdrinksZERO barownershipexperiencePestsOwnerdrinkingon the jobUnclearconceptSwearingUnavailablefoodDrinksserved inthe wrongglassesLack ofleadershipNewsignLayersof dustOwnercriesFirehazardPoorcustomerserviceEmployeesdrinking onthe jobCrosscontaminationUnprofessionalbehaviorJoncloses thebar early"Authentic"foodDirtykitchenOver/underpouringLackingingredientsOverspendingon decorStaff vsbossDirtymachinesFamilyownedbusinessLackingsuppliesEarlylast callLackingstaffAbsentownersNewnameDirtyareaMenuneeds tobesimplifiedBadbarfoodNodrinkmenuEmployeeson phoneJon hasan uglysuitBadmanagementInexperiencedbartendingForcingfamilyto workPassingblameToostrongdrinksZERO barownershipexperiencePestsOwnerdrinkingon the jobUnclearconceptSwearingUnavailablefoodDrinksserved inthe wrongglassesLack ofleadershipNewsignLayersof dustOwnercriesFirehazardPoorcustomerserviceEmployeesdrinking onthe jobCrosscontaminationUnprofessionalbehaviorJoncloses thebar early"Authentic"foodDirtykitchenOver/underpouringLackingingredientsOverspendingon decorStaff vsbossDirtymachinesFamilyownedbusinessLackingsuppliesEarlylast callLackingstaffAbsentownersNewnameDirtyareaMenuneeds tobesimplifiedBadbarfoodNodrinkmenuEmployeeson phoneJon hasan uglysuitBadmanagementInexperiencedbartendingForcingfamilyto workPassingblame

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Too strong drinks
  2. ZERO bar ownership experience
  3. Pests
  4. Owner drinking on the job
  5. Unclear concept
  6. Swearing
  7. Unavailable food
  8. Drinks served in the wrong glasses
  9. Lack of leadership
  10. New sign
  11. Layers of dust
  12. Owner cries
  13. Fire hazard
  14. Poor customer service
  15. Employees drinking on the job
  16. Cross contamination
  17. Unprofessional behavior
  18. Jon closes the bar early
  19. "Authentic" food
  20. Dirty kitchen
  21. Over/under pouring
  22. Lacking ingredients
  23. Overspending on decor
  24. Staff vs boss
  25. Dirty machines
  26. Family owned business
  27. Lacking supplies
  28. Early last call
  29. Lacking staff
  30. Absent owners
  31. New name
  32. Dirty area
  33. Menu needs to be simplified
  34. Bad bar food
  35. No drink menu
  36. Employees on phone
  37. Jon has an ugly suit
  38. Bad management
  39. Inexperienced bartending
  40. Forcing family to work
  41. Passing blame