LackingstaffDirtymachinesSwearingJon hasan uglysuitNodrinkmenuOwnercriesMenuneeds tobesimplifiedEmployeesdrinking onthe jobZERO barownershipexperienceForcingfamilyto workStaff vsbossDirtykitchenCrosscontaminationFamilyownedbusinessNewnameBadbarfoodLack ofleadershipUnprofessionalbehaviorOver/underpouringBadmanagementPassingblame"Authentic"foodNewsignDirtyareaOwnerdrinkingon the jobOverspendingon decorUnclearconceptInexperiencedbartendingLackingsuppliesPestsAbsentownersFirehazardDrinksserved inthe wrongglassesEmployeeson phoneLackingingredientsToostrongdrinksJoncloses thebar earlyUnavailablefoodPoorcustomerserviceEarlylast callLayersof dustLackingstaffDirtymachinesSwearingJon hasan uglysuitNodrinkmenuOwnercriesMenuneeds tobesimplifiedEmployeesdrinking onthe jobZERO barownershipexperienceForcingfamilyto workStaff vsbossDirtykitchenCrosscontaminationFamilyownedbusinessNewnameBadbarfoodLack ofleadershipUnprofessionalbehaviorOver/underpouringBadmanagementPassingblame"Authentic"foodNewsignDirtyareaOwnerdrinkingon the jobOverspendingon decorUnclearconceptInexperiencedbartendingLackingsuppliesPestsAbsentownersFirehazardDrinksserved inthe wrongglassesEmployeeson phoneLackingingredientsToostrongdrinksJoncloses thebar earlyUnavailablefoodPoorcustomerserviceEarlylast callLayersof dust

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lacking staff
  2. Dirty machines
  3. Swearing
  4. Jon has an ugly suit
  5. No drink menu
  6. Owner cries
  7. Menu needs to be simplified
  8. Employees drinking on the job
  9. ZERO bar ownership experience
  10. Forcing family to work
  11. Staff vs boss
  12. Dirty kitchen
  13. Cross contamination
  14. Family owned business
  15. New name
  16. Bad bar food
  17. Lack of leadership
  18. Unprofessional behavior
  19. Over/under pouring
  20. Bad management
  21. Passing blame
  22. "Authentic" food
  23. New sign
  24. Dirty area
  25. Owner drinking on the job
  26. Overspending on decor
  27. Unclear concept
  28. Inexperienced bartending
  29. Lacking supplies
  30. Pests
  31. Absent owners
  32. Fire hazard
  33. Drinks served in the wrong glasses
  34. Employees on phone
  35. Lacking ingredients
  36. Too strong drinks
  37. Jon closes the bar early
  38. Unavailable food
  39. Poor customer service
  40. Early last call
  41. Layers of dust