LackingstaffOverspendingon decorFamilyownedbusinessForcingfamilyto workCrosscontaminationDirtyarea"Authentic"foodMenuneeds tobesimplifiedNodrinkmenuPoorcustomerserviceNewnameEmployeesdrinking onthe jobOwnerdrinkingon the jobSwearingDirtykitchenInexperiencedbartendingLackingingredientsNewsignBadbarfoodEarlylast callLackingsuppliesPestsUnavailablefoodLayersof dustEmployeeson phoneLack ofleadershipPassingblameJon hasan uglysuitDirtymachinesFirehazardBadmanagementUnprofessionalbehaviorOwnercriesUnclearconceptOver/underpouringZERO barownershipexperienceJoncloses thebar earlyDrinksserved inthe wrongglassesAbsentownersToostrongdrinksStaff vsbossLackingstaffOverspendingon decorFamilyownedbusinessForcingfamilyto workCrosscontaminationDirtyarea"Authentic"foodMenuneeds tobesimplifiedNodrinkmenuPoorcustomerserviceNewnameEmployeesdrinking onthe jobOwnerdrinkingon the jobSwearingDirtykitchenInexperiencedbartendingLackingingredientsNewsignBadbarfoodEarlylast callLackingsuppliesPestsUnavailablefoodLayersof dustEmployeeson phoneLack ofleadershipPassingblameJon hasan uglysuitDirtymachinesFirehazardBadmanagementUnprofessionalbehaviorOwnercriesUnclearconceptOver/underpouringZERO barownershipexperienceJoncloses thebar earlyDrinksserved inthe wrongglassesAbsentownersToostrongdrinksStaff vsboss

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lacking staff
  2. Overspending on decor
  3. Family owned business
  4. Forcing family to work
  5. Cross contamination
  6. Dirty area
  7. "Authentic" food
  8. Menu needs to be simplified
  9. No drink menu
  10. Poor customer service
  11. New name
  12. Employees drinking on the job
  13. Owner drinking on the job
  14. Swearing
  15. Dirty kitchen
  16. Inexperienced bartending
  17. Lacking ingredients
  18. New sign
  19. Bad bar food
  20. Early last call
  21. Lacking supplies
  22. Pests
  23. Unavailable food
  24. Layers of dust
  25. Employees on phone
  26. Lack of leadership
  27. Passing blame
  28. Jon has an ugly suit
  29. Dirty machines
  30. Fire hazard
  31. Bad management
  32. Unprofessional behavior
  33. Owner cries
  34. Unclear concept
  35. Over/under pouring
  36. ZERO bar ownership experience
  37. Jon closes the bar early
  38. Drinks served in the wrong glasses
  39. Absent owners
  40. Too strong drinks
  41. Staff vs boss