Ownerdrinkingon the jobBadbarfoodNodrinkmenuUnavailablefoodMenuneeds tobesimplifiedSwearingInexperiencedbartendingForcingfamilyto workEmployeeson phoneDirtykitchenLack ofleadershipOwnercries"Authentic"foodDrinksserved inthe wrongglassesLackingsuppliesStaff vsbossLackingstaffFamilyownedbusinessEmployeesdrinking onthe jobUnprofessionalbehaviorOver/underpouringJoncloses thebar earlyPestsLackingingredientsAbsentownersEarlylast callUnclearconceptToostrongdrinksLayersof dustOverspendingon decorDirtymachinesBadmanagementNewsignPassingblamePoorcustomerserviceFirehazardCrosscontaminationNewnameJon hasan uglysuitDirtyareaZERO barownershipexperienceOwnerdrinkingon the jobBadbarfoodNodrinkmenuUnavailablefoodMenuneeds tobesimplifiedSwearingInexperiencedbartendingForcingfamilyto workEmployeeson phoneDirtykitchenLack ofleadershipOwnercries"Authentic"foodDrinksserved inthe wrongglassesLackingsuppliesStaff vsbossLackingstaffFamilyownedbusinessEmployeesdrinking onthe jobUnprofessionalbehaviorOver/underpouringJoncloses thebar earlyPestsLackingingredientsAbsentownersEarlylast callUnclearconceptToostrongdrinksLayersof dustOverspendingon decorDirtymachinesBadmanagementNewsignPassingblamePoorcustomerserviceFirehazardCrosscontaminationNewnameJon hasan uglysuitDirtyareaZERO barownershipexperience

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner drinking on the job
  2. Bad bar food
  3. No drink menu
  4. Unavailable food
  5. Menu needs to be simplified
  6. Swearing
  7. Inexperienced bartending
  8. Forcing family to work
  9. Employees on phone
  10. Dirty kitchen
  11. Lack of leadership
  12. Owner cries
  13. "Authentic" food
  14. Drinks served in the wrong glasses
  15. Lacking supplies
  16. Staff vs boss
  17. Lacking staff
  18. Family owned business
  19. Employees drinking on the job
  20. Unprofessional behavior
  21. Over/under pouring
  22. Jon closes the bar early
  23. Pests
  24. Lacking ingredients
  25. Absent owners
  26. Early last call
  27. Unclear concept
  28. Too strong drinks
  29. Layers of dust
  30. Overspending on decor
  31. Dirty machines
  32. Bad management
  33. New sign
  34. Passing blame
  35. Poor customer service
  36. Fire hazard
  37. Cross contamination
  38. New name
  39. Jon has an ugly suit
  40. Dirty area
  41. ZERO bar ownership experience