NodrinkmenuToostrongdrinksOverspendingon decorFamilyownedbusinessOwnercriesEmployeeson phoneFirehazardJon hasan uglysuitNewnameDirtymachinesUnprofessionalbehaviorBadmanagementCrosscontaminationJoncloses thebar earlyNewsignLackingsuppliesZERO barownershipexperienceLackingstaffForcingfamilyto workPestsPassingblameUnavailablefoodLackingingredientsOwnerdrinkingon the jobStaff vsbossOver/underpouringLayersof dustAbsentownersDirtykitchen"Authentic"foodBadbarfoodLack ofleadershipDrinksserved inthe wrongglassesEarlylast callInexperiencedbartendingEmployeesdrinking onthe jobMenuneeds tobesimplifiedDirtyareaUnclearconceptSwearingPoorcustomerserviceNodrinkmenuToostrongdrinksOverspendingon decorFamilyownedbusinessOwnercriesEmployeeson phoneFirehazardJon hasan uglysuitNewnameDirtymachinesUnprofessionalbehaviorBadmanagementCrosscontaminationJoncloses thebar earlyNewsignLackingsuppliesZERO barownershipexperienceLackingstaffForcingfamilyto workPestsPassingblameUnavailablefoodLackingingredientsOwnerdrinkingon the jobStaff vsbossOver/underpouringLayersof dustAbsentownersDirtykitchen"Authentic"foodBadbarfoodLack ofleadershipDrinksserved inthe wrongglassesEarlylast callInexperiencedbartendingEmployeesdrinking onthe jobMenuneeds tobesimplifiedDirtyareaUnclearconceptSwearingPoorcustomerservice

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No drink menu
  2. Too strong drinks
  3. Overspending on decor
  4. Family owned business
  5. Owner cries
  6. Employees on phone
  7. Fire hazard
  8. Jon has an ugly suit
  9. New name
  10. Dirty machines
  11. Unprofessional behavior
  12. Bad management
  13. Cross contamination
  14. Jon closes the bar early
  15. New sign
  16. Lacking supplies
  17. ZERO bar ownership experience
  18. Lacking staff
  19. Forcing family to work
  20. Pests
  21. Passing blame
  22. Unavailable food
  23. Lacking ingredients
  24. Owner drinking on the job
  25. Staff vs boss
  26. Over/under pouring
  27. Layers of dust
  28. Absent owners
  29. Dirty kitchen
  30. "Authentic" food
  31. Bad bar food
  32. Lack of leadership
  33. Drinks served in the wrong glasses
  34. Early last call
  35. Inexperienced bartending
  36. Employees drinking on the job
  37. Menu needs to be simplified
  38. Dirty area
  39. Unclear concept
  40. Swearing
  41. Poor customer service