Menuneeds tobesimplifiedDirtymachinesFirehazardNewsignLayersof dustUnclearconcept"Authentic"foodLackingsuppliesEarlylast callBadmanagementLack ofleadershipLackingstaffEmployeesdrinking onthe jobDrinksserved inthe wrongglassesPassingblamePestsDirtyareaDirtykitchenNodrinkmenuOverspendingon decorOwnerdrinkingon the jobAbsentownersUnprofessionalbehaviorFamilyownedbusinessNewnameOver/underpouringLackingingredientsForcingfamilyto workOwnercriesZERO barownershipexperienceToostrongdrinksPoorcustomerserviceStaff vsbossUnavailablefoodJon hasan uglysuitSwearingInexperiencedbartendingJoncloses thebar earlyEmployeeson phoneCrosscontaminationBadbarfoodMenuneeds tobesimplifiedDirtymachinesFirehazardNewsignLayersof dustUnclearconcept"Authentic"foodLackingsuppliesEarlylast callBadmanagementLack ofleadershipLackingstaffEmployeesdrinking onthe jobDrinksserved inthe wrongglassesPassingblamePestsDirtyareaDirtykitchenNodrinkmenuOverspendingon decorOwnerdrinkingon the jobAbsentownersUnprofessionalbehaviorFamilyownedbusinessNewnameOver/underpouringLackingingredientsForcingfamilyto workOwnercriesZERO barownershipexperienceToostrongdrinksPoorcustomerserviceStaff vsbossUnavailablefoodJon hasan uglysuitSwearingInexperiencedbartendingJoncloses thebar earlyEmployeeson phoneCrosscontaminationBadbarfood

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu needs to be simplified
  2. Dirty machines
  3. Fire hazard
  4. New sign
  5. Layers of dust
  6. Unclear concept
  7. "Authentic" food
  8. Lacking supplies
  9. Early last call
  10. Bad management
  11. Lack of leadership
  12. Lacking staff
  13. Employees drinking on the job
  14. Drinks served in the wrong glasses
  15. Passing blame
  16. Pests
  17. Dirty area
  18. Dirty kitchen
  19. No drink menu
  20. Overspending on decor
  21. Owner drinking on the job
  22. Absent owners
  23. Unprofessional behavior
  24. Family owned business
  25. New name
  26. Over/under pouring
  27. Lacking ingredients
  28. Forcing family to work
  29. Owner cries
  30. ZERO bar ownership experience
  31. Too strong drinks
  32. Poor customer service
  33. Staff vs boss
  34. Unavailable food
  35. Jon has an ugly suit
  36. Swearing
  37. Inexperienced bartending
  38. Jon closes the bar early
  39. Employees on phone
  40. Cross contamination
  41. Bad bar food