"Authentic"foodOwnercriesStaff vsbossOver/underpouringDirtymachinesJoncloses thebar earlyBadbarfoodPestsUnavailablefoodJon hasan uglysuitLackingstaffLackingingredientsFamilyownedbusinessEmployeeson phonePassingblameNodrinkmenuPoorcustomerserviceLayersof dustUnclearconceptLackingsuppliesBadmanagementOwnerdrinkingon the jobOverspendingon decorToostrongdrinksMenuneeds tobesimplifiedInexperiencedbartendingDrinksserved inthe wrongglassesNewsignZERO barownershipexperienceUnprofessionalbehaviorEmployeesdrinking onthe jobForcingfamilyto workAbsentownersDirtyareaSwearingEarlylast callLack ofleadershipFirehazardDirtykitchenNewnameCrosscontamination"Authentic"foodOwnercriesStaff vsbossOver/underpouringDirtymachinesJoncloses thebar earlyBadbarfoodPestsUnavailablefoodJon hasan uglysuitLackingstaffLackingingredientsFamilyownedbusinessEmployeeson phonePassingblameNodrinkmenuPoorcustomerserviceLayersof dustUnclearconceptLackingsuppliesBadmanagementOwnerdrinkingon the jobOverspendingon decorToostrongdrinksMenuneeds tobesimplifiedInexperiencedbartendingDrinksserved inthe wrongglassesNewsignZERO barownershipexperienceUnprofessionalbehaviorEmployeesdrinking onthe jobForcingfamilyto workAbsentownersDirtyareaSwearingEarlylast callLack ofleadershipFirehazardDirtykitchenNewnameCrosscontamination

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Authentic" food
  2. Owner cries
  3. Staff vs boss
  4. Over/under pouring
  5. Dirty machines
  6. Jon closes the bar early
  7. Bad bar food
  8. Pests
  9. Unavailable food
  10. Jon has an ugly suit
  11. Lacking staff
  12. Lacking ingredients
  13. Family owned business
  14. Employees on phone
  15. Passing blame
  16. No drink menu
  17. Poor customer service
  18. Layers of dust
  19. Unclear concept
  20. Lacking supplies
  21. Bad management
  22. Owner drinking on the job
  23. Overspending on decor
  24. Too strong drinks
  25. Menu needs to be simplified
  26. Inexperienced bartending
  27. Drinks served in the wrong glasses
  28. New sign
  29. ZERO bar ownership experience
  30. Unprofessional behavior
  31. Employees drinking on the job
  32. Forcing family to work
  33. Absent owners
  34. Dirty area
  35. Swearing
  36. Early last call
  37. Lack of leadership
  38. Fire hazard
  39. Dirty kitchen
  40. New name
  41. Cross contamination