LackingingredientsLayersof dustLackingstaffForcingfamilyto workNewsignUnclearconceptDrinksserved inthe wrongglassesSwearingToostrongdrinksJon hasan uglysuitAbsentownersMenuneeds tobesimplifiedEmployeesdrinking onthe jobUnavailablefoodPassingblameOverspendingon decorEmployeeson phoneDirtyareaDirtykitchenOwnerdrinkingon the jobDirtymachinesFirehazardNodrinkmenu"Authentic"foodStaff vsbossNewnameLack ofleadershipUnprofessionalbehaviorPoorcustomerserviceEarlylast callPestsBadbarfoodOver/underpouringFamilyownedbusinessInexperiencedbartendingZERO barownershipexperienceJoncloses thebar earlyOwnercriesCrosscontaminationLackingsuppliesBadmanagementLackingingredientsLayersof dustLackingstaffForcingfamilyto workNewsignUnclearconceptDrinksserved inthe wrongglassesSwearingToostrongdrinksJon hasan uglysuitAbsentownersMenuneeds tobesimplifiedEmployeesdrinking onthe jobUnavailablefoodPassingblameOverspendingon decorEmployeeson phoneDirtyareaDirtykitchenOwnerdrinkingon the jobDirtymachinesFirehazardNodrinkmenu"Authentic"foodStaff vsbossNewnameLack ofleadershipUnprofessionalbehaviorPoorcustomerserviceEarlylast callPestsBadbarfoodOver/underpouringFamilyownedbusinessInexperiencedbartendingZERO barownershipexperienceJoncloses thebar earlyOwnercriesCrosscontaminationLackingsuppliesBadmanagement

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lacking ingredients
  2. Layers of dust
  3. Lacking staff
  4. Forcing family to work
  5. New sign
  6. Unclear concept
  7. Drinks served in the wrong glasses
  8. Swearing
  9. Too strong drinks
  10. Jon has an ugly suit
  11. Absent owners
  12. Menu needs to be simplified
  13. Employees drinking on the job
  14. Unavailable food
  15. Passing blame
  16. Overspending on decor
  17. Employees on phone
  18. Dirty area
  19. Dirty kitchen
  20. Owner drinking on the job
  21. Dirty machines
  22. Fire hazard
  23. No drink menu
  24. "Authentic" food
  25. Staff vs boss
  26. New name
  27. Lack of leadership
  28. Unprofessional behavior
  29. Poor customer service
  30. Early last call
  31. Pests
  32. Bad bar food
  33. Over/under pouring
  34. Family owned business
  35. Inexperienced bartending
  36. ZERO bar ownership experience
  37. Jon closes the bar early
  38. Owner cries
  39. Cross contamination
  40. Lacking supplies
  41. Bad management