OwnercriesLackingingredientsJoncloses thebar earlyEmployeesdrinking onthe jobDirtyareaInexperiencedbartendingPassingblameSwearing"Authentic"foodUnclearconceptLack ofleadershipDirtymachinesNewsignDrinksserved inthe wrongglassesBadbarfoodOverspendingon decorLackingsuppliesOver/underpouringEmployeeson phonePestsOwnerdrinkingon the jobForcingfamilyto workEarlylast callLackingstaffToostrongdrinksMenuneeds tobesimplifiedNewnameUnprofessionalbehaviorDirtykitchenStaff vsbossFirehazardZERO barownershipexperienceFamilyownedbusinessJon hasan uglysuitCrosscontaminationPoorcustomerserviceAbsentownersUnavailablefoodNodrinkmenuBadmanagementLayersof dustOwnercriesLackingingredientsJoncloses thebar earlyEmployeesdrinking onthe jobDirtyareaInexperiencedbartendingPassingblameSwearing"Authentic"foodUnclearconceptLack ofleadershipDirtymachinesNewsignDrinksserved inthe wrongglassesBadbarfoodOverspendingon decorLackingsuppliesOver/underpouringEmployeeson phonePestsOwnerdrinkingon the jobForcingfamilyto workEarlylast callLackingstaffToostrongdrinksMenuneeds tobesimplifiedNewnameUnprofessionalbehaviorDirtykitchenStaff vsbossFirehazardZERO barownershipexperienceFamilyownedbusinessJon hasan uglysuitCrosscontaminationPoorcustomerserviceAbsentownersUnavailablefoodNodrinkmenuBadmanagementLayersof dust

BAR RESCUE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner cries
  2. Lacking ingredients
  3. Jon closes the bar early
  4. Employees drinking on the job
  5. Dirty area
  6. Inexperienced bartending
  7. Passing blame
  8. Swearing
  9. "Authentic" food
  10. Unclear concept
  11. Lack of leadership
  12. Dirty machines
  13. New sign
  14. Drinks served in the wrong glasses
  15. Bad bar food
  16. Overspending on decor
  17. Lacking supplies
  18. Over/under pouring
  19. Employees on phone
  20. Pests
  21. Owner drinking on the job
  22. Forcing family to work
  23. Early last call
  24. Lacking staff
  25. Too strong drinks
  26. Menu needs to be simplified
  27. New name
  28. Unprofessional behavior
  29. Dirty kitchen
  30. Staff vs boss
  31. Fire hazard
  32. ZERO bar ownership experience
  33. Family owned business
  34. Jon has an ugly suit
  35. Cross contamination
  36. Poor customer service
  37. Absent owners
  38. Unavailable food
  39. No drink menu
  40. Bad management
  41. Layers of dust