(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
CUTTING BOARD & SAFETY CLOTH
CHOOSE RIGHT KNIFE for the task
Carry knives facing down
DON'T CATCH a falling knife
KEEP CUTTING BOARD from slipping
NEVER in soapy water
CLUTTER FREE CUTTING BOARD
UNIFORM CUTS = even cooking
DIFFERENT Knives for different foods: Don't
Cross Contaminate
Do not leave knives in the sink to soak.
Flat, Firm base
LARGE KNIFE = large food
DO NOT CUT FASTER THAN YOU ARE COMFORTABNLE
DULL knives=
Dangerous Knives
SPINE OF BLADE facing hand
KEEP KNIVES CLEAN
USE A SHARP KNIFE
CHOOSE CORRECT KNIFE for the job
PROPER GRIP
3 fingers handle/
Pincher Grip on L & R of blade
