(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
USE A SHARP KNIFE
CLUTTER FREE CUTTING BOARD
CHOOSE CORRECT KNIFE for the job
Carry knives facing down
SMALL KNIFE = small food
CLEAN Knives Immediately
LARGE KNIFE = large food
SHARP knives=
Safe Knives
BLADE NEVER faces your hand
STORE KNIVES PROPERLY (no loose knives)
CLAW grip
Flat, Firm base
DO NOT CUT FASTER THAN YOU ARE COMFORTABNLE
Do not leave knives in the sink to soak.
UNIFORM CUTS = even cooking
CHOOSE RIGHT KNIFE for the task
NEVER in soapy water
FLAT SIDE DOWN
SECURE KNIVES under cutting board
DON'T CATCH a falling knife
PROPER GRIP
3 fingers handle/
Pincher Grip on L & R of blade
CUT DOWN away from
your body
DULL knives=
Dangerous Knives
DIFFERENT Knives for different foods: Don't
Cross Contaminate
