(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
LARGE KNIFE = large food
BLADE NEVER faces your hand
STORE KNIVES PROPERLY (no loose knives)
Do not leave knives in the sink to soak.
FLAT SIDE DOWN
NEVER in soapy water
DO NOT CUT FASTER THAN YOU ARE COMFORTABNLE
CUT DOWNWARDS with firm pressure
CUT DOWN away from
your body
SPINE OF BLADE facing hand
UNIFORM CUTS = even cooking
SHARP knives=
Safe Knives
CUTTING BOARD & SAFETY CLOTH
SECURE KNIVES under cutting board
USE A SHARP KNIFE
KEEP CUTTING BOARD from slipping
DULL knives=
Dangerous Knives
CHOOSE CORRECT KNIFE for the job
KEEP KNIVES CLEAN
SMALL KNIFE = small food
DON'T CATCH a falling knife
PROPER GRIP
3 fingers handle/
Pincher Grip on L & R of blade
Carry knives facing down
CLAW grip
CLUTTER FREE CUTTING BOARD
CHOOSE RIGHT KNIFE for the task
Flat, Firm base
DIFFERENT Knives for different foods: Don't
Cross Contaminate
