(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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CUT DOWNWARDS with firm pressure
DON'T CATCH a falling knife
SECURE KNIVES under cutting board
STORE KNIVES PROPERLY (no loose knives)
SPINE OF BLADE facing hand
DULL knives=
Dangerous Knives
CUTTING BOARD & SAFETY CLOTH
UNIFORM CUTS = even cooking
USE A SHARP KNIFE
CLAW grip
SMALL KNIFE = small food
KEEP KNIVES CLEAN
LARGE KNIFE = large food
NEVER in soapy water
Flat, Firm base
CLUTTER FREE CUTTING BOARD
DIFFERENT Knives for different foods: Don't
Cross Contaminate
FLAT SIDE DOWN
Do not leave knives in the sink to soak.
CUT DOWN away from
your body
CLEAN Knives Immediately
Carry knives facing down
KEEP CUTTING BOARD from slipping
CHOOSE RIGHT KNIFE for the task
DO NOT CUT FASTER THAN YOU ARE COMFORTABNLE
PROPER GRIP
3 fingers handle/
Pincher Grip on L & R of blade
