DustRestSliceReduceMarinateRoastMeltSearChopWhipDeepFryTenderizeSteamFoldSauteCreamSeasonCaramelizeKneadBasteFilletBroilBlanchInfuseBakeGarnishDustRestSliceReduceMarinateRoastMeltSearChopWhipDeepFryTenderizeSteamFoldSauteCreamSeasonCaramelizeKneadBasteFilletBroilBlanchInfuseBakeGarnish

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dust
  2. Rest
  3. Slice
  4. Reduce
  5. Marinate
  6. Roast
  7. Melt
  8. Sear
  9. Chop
  10. Whip
  11. Deep Fry
  12. Tenderize
  13. Steam
  14. Fold
  15. Saute
  16. Cream
  17. Season
  18. Caramelize
  19. Knead
  20. Baste
  21. Fillet
  22. Broil
  23. Blanch
  24. Infuse
  25. Bake
  26. Garnish