TenderizeSauteBlanchMarinateRestBasteWhipDustFoldBakeSteamSeasonSliceChopRoastBroilCaramelizeGarnishMeltReduceSearDeepFryKneadFilletInfuseCreamTenderizeSauteBlanchMarinateRestBasteWhipDustFoldBakeSteamSeasonSliceChopRoastBroilCaramelizeGarnishMeltReduceSearDeepFryKneadFilletInfuseCream

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderize
  2. Saute
  3. Blanch
  4. Marinate
  5. Rest
  6. Baste
  7. Whip
  8. Dust
  9. Fold
  10. Bake
  11. Steam
  12. Season
  13. Slice
  14. Chop
  15. Roast
  16. Broil
  17. Caramelize
  18. Garnish
  19. Melt
  20. Reduce
  21. Sear
  22. Deep Fry
  23. Knead
  24. Fillet
  25. Infuse
  26. Cream