GarnishSauteSteamMarinateChopDeepFryDustKneadCaramelizeInfuseSliceRestWhipReduceSearRoastFoldBakeMeltSeasonBroilTenderizeBasteBlanchFilletCreamGarnishSauteSteamMarinateChopDeepFryDustKneadCaramelizeInfuseSliceRestWhipReduceSearRoastFoldBakeMeltSeasonBroilTenderizeBasteBlanchFilletCream

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Garnish
  2. Saute
  3. Steam
  4. Marinate
  5. Chop
  6. Deep Fry
  7. Dust
  8. Knead
  9. Caramelize
  10. Infuse
  11. Slice
  12. Rest
  13. Whip
  14. Reduce
  15. Sear
  16. Roast
  17. Fold
  18. Bake
  19. Melt
  20. Season
  21. Broil
  22. Tenderize
  23. Baste
  24. Blanch
  25. Fillet
  26. Cream