(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Customer wants an iced cafe au lait
Barista dumps a good/fresh shot on accident
Customer expects you to know their order
Customer wants drink "extra hot"
Customer complains about prices as though you made them
Milk tin for steaming moves and screams
Customer reads the whole menu before asking what you have
Customer brings and stays in with dog (free if dog friendly space)
Two sets of plastic cups are melted together in a row
Barista makes a horror of a drink for co-barista
Big boss says "if you got time to [thing] you got time to clean!"
Barista has to call drink several times for customer to get it
Customer brought in outside drinks/food and sat down
Customer wants a mocha cappuccino
Customer orders without any details and won't give any (temp, brew, etc.)
Customer makes point of tipping (yay!)
Alarm (building, phone, etc) goes off at random
Order food, take one bite, leave rest for trash
Regular customer changes order after you made it (patience is a virtue)
Barista used the wrong milk
Customer tries to order not at the counter
Customer tries to tell you how to make drink as you're doing it
Customer manually enters tip that's purposefully small (<10%)
"Enjoy!"
"Thanks, you too!"
Customer walks in at the good part of your story twice in a row
Customer(S) argue/take long time to decide who pays
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer leans over counter to try and talk to busy baristas
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer stays in cafe for three or more hours without spending more than $10
Customer reads whole menu before ordering something not on it
"This isn't what I'm used to"
Barista forgot drip coffee on- floods brew station
Barista steamed a cappuccino as a latte (poor thing)
Customer asks question after it were already answered
Barista makes hot drink iced, or vice versa
An hour without a sale
Customer asks redundant questions with line behind them
Customer tries to come behind counter
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Tryna split $100 (especially before noon)
Barista double brews used grounds/shot
Customer asks for flavor or milk alt. after paying
