Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer makes point of tipping (yay!) Customer asks question after it were already answered Customer asks redundant questions with line behind them Customer complains about prices as though you made them Milk tin for steaming moves and screams Customer brought in outside drinks/food and sat down Flavor syrup splashes back/against the ice, creates mess Customer has an open shirt/beer belly Barista makes a horror of a drink for co- barista Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer leans over counter to try and talk to busy baristas Barista forgot drip coffee on- floods brew station "Enjoy!" "Thanks, you too!" An hour without a sale Customer orders without any details and won't give any (temp, brew, etc.) Barista dumps a good/fresh shot on accident Customer orders macchiato- meant caramel macchiato Barista steamed a cappuccino as a latte (poor thing) Customer makes a point of not tipping (Europeans am'i'rite?) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer manually enters tip that's purposefully small (<10%) Customer tries to come behind counter Regular customer changes order after you made it (patience is a virtue) Customer expects you to know their order Customer wants an iced cafe au lait Customer walks in at the good part of your story twice in a row Alarm (building, phone, etc) goes off at random Customer(S) argue/take long time to decide who pays Free! because something has to be Customer reads whole menu before ordering something not on it Barista used the wrong milk Customer tries to tell you how to make drink as you're doing it Barista double brews used grounds/shot Customer takes someone else's drink (emotional bonus if they don't understand) "This isn't what I'm used to" Two sets of plastic cups are melted together in a row Customer reads the whole menu before asking what you have Customer wants drink "extra hot" Barista has to call drink several times for customer to get it Customer tries to order not at the counter Barista makes hot drink iced, or vice versa Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Customer brings and stays in with dog (free if dog friendly space) Customer stays in cafe for three or more hours without spending more than $10 Customer wants a cappuccino to- go, but "the cup is half empty" Customer wants a mocha cappuccino Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer makes point of tipping (yay!) Customer asks question after it were already answered Customer asks redundant questions with line behind them Customer complains about prices as though you made them Milk tin for steaming moves and screams Customer brought in outside drinks/food and sat down Flavor syrup splashes back/against the ice, creates mess Customer has an open shirt/beer belly Barista makes a horror of a drink for co- barista Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer leans over counter to try and talk to busy baristas Barista forgot drip coffee on- floods brew station "Enjoy!" "Thanks, you too!" An hour without a sale Customer orders without any details and won't give any (temp, brew, etc.) Barista dumps a good/fresh shot on accident Customer orders macchiato- meant caramel macchiato Barista steamed a cappuccino as a latte (poor thing) Customer makes a point of not tipping (Europeans am'i'rite?) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer manually enters tip that's purposefully small (<10%) Customer tries to come behind counter Regular customer changes order after you made it (patience is a virtue) Customer expects you to know their order Customer wants an iced cafe au lait Customer walks in at the good part of your story twice in a row Alarm (building, phone, etc) goes off at random Customer(S) argue/take long time to decide who pays Free! because something has to be Customer reads whole menu before ordering something not on it Barista used the wrong milk Customer tries to tell you how to make drink as you're doing it Barista double brews used grounds/shot Customer takes someone else's drink (emotional bonus if they don't understand) "This isn't what I'm used to" Two sets of plastic cups are melted together in a row Customer reads the whole menu before asking what you have Customer wants drink "extra hot" Barista has to call drink several times for customer to get it Customer tries to order not at the counter Barista makes hot drink iced, or vice versa Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Customer brings and stays in with dog (free if dog friendly space) Customer stays in cafe for three or more hours without spending more than $10 Customer wants a cappuccino to- go, but "the cup is half empty" Customer wants a mocha cappuccino Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer makes point of tipping (yay!)
Customer asks question after it were already answered
Customer asks redundant questions with line behind them
Customer complains about prices as though you made them
Milk tin for steaming moves and screams
Customer brought in outside drinks/food and sat down
Flavor syrup splashes back/against the ice, creates mess
Customer has an open shirt/beer belly
Barista makes a horror of a drink for co-barista
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer leans over counter to try and talk to busy baristas
Barista forgot drip coffee on- floods brew station
"Enjoy!"
"Thanks, you too!"
An hour without a sale
Customer orders without any details and won't give any (temp, brew, etc.)
Barista dumps a good/fresh shot on accident
Customer orders macchiato- meant caramel macchiato
Barista steamed a cappuccino as a latte (poor thing)
Customer makes a point of not tipping (Europeans am'i'rite?)
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer manually enters tip that's purposefully small (<10%)
Customer tries to come behind counter
Regular customer changes order after you made it (patience is a virtue)
Customer expects you to know their order
Customer wants an iced cafe au lait
Customer walks in at the good part of your story twice in a row
Alarm (building, phone, etc) goes off at random
Customer(S) argue/take long time to decide who pays
Free! because something has to be
Customer reads whole menu before ordering something not on it
Barista used the wrong milk
Customer tries to tell you how to make drink as you're doing it
Barista double brews used grounds/shot
Customer takes someone else's drink (emotional bonus if they don't understand)
"This isn't what I'm used to"
Two sets of plastic cups are melted together in a row
Customer reads the whole menu before asking what you have
Customer wants drink "extra hot"
Barista has to call drink several times for customer to get it
Customer tries to order not at the counter
Barista makes hot drink iced, or vice versa
Tryna split $100 (especially before noon)
Big boss says "if you got time to [thing] you got time to clean!"
Customer brings and stays in with dog (free if dog friendly space)
Customer stays in cafe for three or more hours without spending more than $10
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer wants a mocha cappuccino
Customer asks for flavor or milk alt. after paying
Order food, take one bite, leave rest for trash