Customer makes point of tipping (yay!) Barista double brews used grounds/shot Customer(S) argue/take long time to decide who pays Barista makes a horror of a drink for co- barista Customer asks for flavor or milk alt. after paying Regular customer changes order after you made it (patience is a virtue) Flavor syrup splashes back/against the ice, creates mess Alarm (building, phone, etc) goes off at random Customer manually enters tip that's purposefully small (<10%) Customer brought in outside drinks/food and sat down Barista dumps a good/fresh shot on accident Customer expects you to know their order Customer has an open shirt/beer belly Customer makes a point of not tipping (Europeans am'i'rite?) Barista used the wrong milk Customer complains about prices as though you made them Customer orders without any details and won't give any (temp, brew, etc.) Customer wants a mocha cappuccino Two sets of plastic cups are melted together in a row Customer leans over counter to try and talk to busy baristas Milk tin for steaming moves and screams Customer orders macchiato- meant caramel macchiato Tryna split $100 (especially before noon) Customer tries to come behind counter Customer walks in at the good part of your story twice in a row Customer wants an iced cafe au lait Barista makes hot drink iced, or vice versa Customer tries to order not at the counter An hour without a sale Customer asks redundant questions with line behind them Customer tries to tell you how to make drink as you're doing it Customer brings and stays in with dog (free if dog friendly space) Customer wants drink "extra hot" Customer takes someone else's drink (emotional bonus if they don't understand) Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer reads whole menu before ordering something not on it Big boss says "if you got time to [thing] you got time to clean!" Barista steamed a cappuccino as a latte (poor thing) "Enjoy!" "Thanks, you too!" Customer asks question after it were already answered Order food, take one bite, leave rest for trash Free! because something has to be Barista forgot drip coffee on- floods brew station Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer wants a cappuccino to- go, but "the cup is half empty" Customer reads the whole menu before asking what you have Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer stays in cafe for three or more hours without spending more than $10 Barista has to call drink several times for customer to get it "This isn't what I'm used to" Customer makes point of tipping (yay!) Barista double brews used grounds/shot Customer(S) argue/take long time to decide who pays Barista makes a horror of a drink for co- barista Customer asks for flavor or milk alt. after paying Regular customer changes order after you made it (patience is a virtue) Flavor syrup splashes back/against the ice, creates mess Alarm (building, phone, etc) goes off at random Customer manually enters tip that's purposefully small (<10%) Customer brought in outside drinks/food and sat down Barista dumps a good/fresh shot on accident Customer expects you to know their order Customer has an open shirt/beer belly Customer makes a point of not tipping (Europeans am'i'rite?) Barista used the wrong milk Customer complains about prices as though you made them Customer orders without any details and won't give any (temp, brew, etc.) Customer wants a mocha cappuccino Two sets of plastic cups are melted together in a row Customer leans over counter to try and talk to busy baristas Milk tin for steaming moves and screams Customer orders macchiato- meant caramel macchiato Tryna split $100 (especially before noon) Customer tries to come behind counter Customer walks in at the good part of your story twice in a row Customer wants an iced cafe au lait Barista makes hot drink iced, or vice versa Customer tries to order not at the counter An hour without a sale Customer asks redundant questions with line behind them Customer tries to tell you how to make drink as you're doing it Customer brings and stays in with dog (free if dog friendly space) Customer wants drink "extra hot" Customer takes someone else's drink (emotional bonus if they don't understand) Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer reads whole menu before ordering something not on it Big boss says "if you got time to [thing] you got time to clean!" Barista steamed a cappuccino as a latte (poor thing) "Enjoy!" "Thanks, you too!" Customer asks question after it were already answered Order food, take one bite, leave rest for trash Free! because something has to be Barista forgot drip coffee on- floods brew station Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer wants a cappuccino to- go, but "the cup is half empty" Customer reads the whole menu before asking what you have Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer stays in cafe for three or more hours without spending more than $10 Barista has to call drink several times for customer to get it "This isn't what I'm used to"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Customer makes point of tipping (yay!)
Barista double brews used grounds/shot
Customer(S) argue/take long time to decide who pays
Barista makes a horror of a drink for co-barista
Customer asks for flavor or milk alt. after paying
Regular customer changes order after you made it (patience is a virtue)
Flavor syrup splashes back/against the ice, creates mess
Alarm (building, phone, etc) goes off at random
Customer manually enters tip that's purposefully small (<10%)
Customer brought in outside drinks/food and sat down
Barista dumps a good/fresh shot on accident
Customer expects you to know their order
Customer has an open shirt/beer belly
Customer makes a point of not tipping (Europeans am'i'rite?)
Barista used the wrong milk
Customer complains about prices as though you made them
Customer orders without any details and won't give any (temp, brew, etc.)
Customer wants a mocha cappuccino
Two sets of plastic cups are melted together in a row
Customer leans over counter to try and talk to busy baristas
Milk tin for steaming moves and screams
Customer orders macchiato- meant caramel macchiato
Tryna split $100 (especially before noon)
Customer tries to come behind counter
Customer walks in at the good part of your story twice in a row
Customer wants an iced cafe au lait
Barista makes hot drink iced, or vice versa
Customer tries to order not at the counter
An hour without a sale
Customer asks redundant questions with line behind them
Customer tries to tell you how to make drink as you're doing it
Customer brings and stays in with dog (free if dog friendly space)
Customer wants drink "extra hot"
Customer takes someone else's drink (emotional bonus if they don't understand)
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer reads whole menu before ordering something not on it
Big boss says "if you got time to [thing] you got time to clean!"
Barista steamed a cappuccino as a latte (poor thing)
"Enjoy!"
"Thanks, you too!"
Customer asks question after it were already answered
Order food, take one bite, leave rest for trash
Free! because something has to be
Barista forgot drip coffee on- floods brew station
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer reads the whole menu before asking what you have
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer stays in cafe for three or more hours without spending more than $10
Barista has to call drink several times for customer to get it
"This isn't what I'm used to"