Big boss says "if you got time to [thing] you got time to clean!" Barista used the wrong milk Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer manually enters tip that's purposefully small (<10%) Flavor syrup splashes back/against the ice, creates mess Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Barista makes hot drink iced, or vice versa Customer brings and stays in with dog (free if dog friendly space) Customer expects you to know their order Barista makes a horror of a drink for co- barista Customer reads whole menu before ordering something not on it Barista has to call drink several times for customer to get it Alarm (building, phone, etc) goes off at random Barista double brews used grounds/shot Customer complains about prices as though you made them Tryna split $100 (especially before noon) Milk tin for steaming moves and screams "This isn't what I'm used to" Customer walks in at the good part of your story twice in a row Customer wants a mocha cappuccino Customer reads the whole menu before asking what you have Customer stays in cafe for three or more hours without spending more than $10 Customer orders without any details and won't give any (temp, brew, etc.) Customer wants drink "extra hot" Customer makes a point of not tipping (Europeans am'i'rite?) Customer makes point of tipping (yay!) Barista dumps a good/fresh shot on accident Customer orders macchiato- meant caramel macchiato Regular customer changes order after you made it (patience is a virtue) Barista forgot drip coffee on- floods brew station "Enjoy!" "Thanks, you too!" Free! because something has to be Customer(S) argue/take long time to decide who pays Customer tries to come behind counter An hour without a sale Order food, take one bite, leave rest for trash Customer tries to order not at the counter Customer wants a cappuccino to- go, but "the cup is half empty" Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer asks for flavor or milk alt. after paying Customer brought in outside drinks/food and sat down Customer wants an iced cafe au lait Two sets of plastic cups are melted together in a row Customer leans over counter to try and talk to busy baristas Barista steamed a cappuccino as a latte (poor thing) Customer asks redundant questions with line behind them Customer has an open shirt/beer belly Customer tries to tell you how to make drink as you're doing it Customer asks question after it were already answered Customer takes someone else's drink (emotional bonus if they don't understand) Big boss says "if you got time to [thing] you got time to clean!" Barista used the wrong milk Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer manually enters tip that's purposefully small (<10%) Flavor syrup splashes back/against the ice, creates mess Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Barista makes hot drink iced, or vice versa Customer brings and stays in with dog (free if dog friendly space) Customer expects you to know their order Barista makes a horror of a drink for co- barista Customer reads whole menu before ordering something not on it Barista has to call drink several times for customer to get it Alarm (building, phone, etc) goes off at random Barista double brews used grounds/shot Customer complains about prices as though you made them Tryna split $100 (especially before noon) Milk tin for steaming moves and screams "This isn't what I'm used to" Customer walks in at the good part of your story twice in a row Customer wants a mocha cappuccino Customer reads the whole menu before asking what you have Customer stays in cafe for three or more hours without spending more than $10 Customer orders without any details and won't give any (temp, brew, etc.) Customer wants drink "extra hot" Customer makes a point of not tipping (Europeans am'i'rite?) Customer makes point of tipping (yay!) Barista dumps a good/fresh shot on accident Customer orders macchiato- meant caramel macchiato Regular customer changes order after you made it (patience is a virtue) Barista forgot drip coffee on- floods brew station "Enjoy!" "Thanks, you too!" Free! because something has to be Customer(S) argue/take long time to decide who pays Customer tries to come behind counter An hour without a sale Order food, take one bite, leave rest for trash Customer tries to order not at the counter Customer wants a cappuccino to- go, but "the cup is half empty" Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer asks for flavor or milk alt. after paying Customer brought in outside drinks/food and sat down Customer wants an iced cafe au lait Two sets of plastic cups are melted together in a row Customer leans over counter to try and talk to busy baristas Barista steamed a cappuccino as a latte (poor thing) Customer asks redundant questions with line behind them Customer has an open shirt/beer belly Customer tries to tell you how to make drink as you're doing it Customer asks question after it were already answered Customer takes someone else's drink (emotional bonus if they don't understand)
(Print)
Big boss says "if you got time to [thing] you got time to clean!"
Barista used the wrong milk
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer manually enters tip that's purposefully small (<10%)
Flavor syrup splashes back/against the ice, creates mess
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Barista makes hot drink iced, or vice versa
Customer brings and stays in with dog (free if dog friendly space)
Customer expects you to know their order
Barista makes a horror of a drink for co-barista
Customer reads whole menu before ordering something not on it
Barista has to call drink several times for customer to get it
Alarm (building, phone, etc) goes off at random
Barista double brews used grounds/shot
Customer complains about prices as though you made them
Tryna split $100 (especially before noon)
Milk tin for steaming moves and screams
"This isn't what I'm used to"
Customer walks in at the good part of your story twice in a row
Customer wants a mocha cappuccino
Customer reads the whole menu before asking what you have
Customer stays in cafe for three or more hours without spending more than $10
Customer orders without any details and won't give any (temp, brew, etc.)
Customer wants drink "extra hot"
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer makes point of tipping (yay!)
Barista dumps a good/fresh shot on accident
Customer orders macchiato- meant caramel macchiato
Regular customer changes order after you made it (patience is a virtue)
Barista forgot drip coffee on- floods brew station
"Enjoy!"
"Thanks, you too!"
Free! because something has to be
Customer(S) argue/take long time to decide who pays
Customer tries to come behind counter
An hour without a sale
Order food, take one bite, leave rest for trash
Customer tries to order not at the counter
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer asks for flavor or milk alt. after paying
Customer brought in outside drinks/food and sat down
Customer wants an iced cafe au lait
Two sets of plastic cups are melted together in a row
Customer leans over counter to try and talk to busy baristas
Barista steamed a cappuccino as a latte (poor thing)
Customer asks redundant questions with line behind them
Customer has an open shirt/beer belly
Customer tries to tell you how to make drink as you're doing it
Customer asks question after it were already answered
Customer takes someone else's drink (emotional bonus if they don't understand)
