Customerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Customerasks questionafter it werealreadyansweredCustomer asksredundantquestions withline behindthemCustomercomplainsabout pricesas though youmade themMilk tin forsteamingmoves andscreamsCustomerbrought inoutsidedrinks/foodand sat downFlavor syrupsplashesback/againstthe ice,creates messCustomerhas an openshirt/beerbellyBaristamakes ahorror of adrink for co-baristaCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstation"Enjoy!""Thanks,you too!"An hourwithouta saleCustomerorders withoutany details andwon't give any(temp, brew,etc.)Baristadumps agood/freshshot onaccidentCustomerordersmacchiato-meant caramelmacchiatoBaristasteamed acappuccinoas a latte(poor thing)Customermakes a pointof not tipping(Europeansam'i'rite?)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermanuallyenters tip that'spurposefullysmall (<10%)Customertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerexpects youto knowtheir orderCustomerwants aniced cafeau laitCustomerwalks in atthe good partof your storytwice in a rowAlarm(building,phone, etc)goes off atrandomCustomer(S)argue/takelong time todecide whopaysFree!becausesomethinghas to beCustomerreads wholemenu beforeorderingsomething noton itBaristaused thewrongmilkCustomertries to tellyou how tomake drink asyou're doing itBaristadoublebrews usedgrounds/shotCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Two sets ofplastic cupsare meltedtogether in arowCustomerreads thewhole menubefore askingwhat you haveCustomerwantsdrink"extra hot"Barista has tocall drinkseveral timesfor customerto get itCustomertries toorder not atthe counterBaristamakes hotdrink iced, orvice versaTryna split$100(especiallybefore noon)Big boss says"if you gottime to [thing]you got timeto clean!"Customerbrings andstays in withdog (free if dogfriendly space)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerwants acappuccino to-go, but "the cupis half empty"Customerwants amochacappuccinoCustomerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trashCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Customerasks questionafter it werealreadyansweredCustomer asksredundantquestions withline behindthemCustomercomplainsabout pricesas though youmade themMilk tin forsteamingmoves andscreamsCustomerbrought inoutsidedrinks/foodand sat downFlavor syrupsplashesback/againstthe ice,creates messCustomerhas an openshirt/beerbellyBaristamakes ahorror of adrink for co-baristaCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstation"Enjoy!""Thanks,you too!"An hourwithouta saleCustomerorders withoutany details andwon't give any(temp, brew,etc.)Baristadumps agood/freshshot onaccidentCustomerordersmacchiato-meant caramelmacchiatoBaristasteamed acappuccinoas a latte(poor thing)Customermakes a pointof not tipping(Europeansam'i'rite?)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermanuallyenters tip that'spurposefullysmall (<10%)Customertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerexpects youto knowtheir orderCustomerwants aniced cafeau laitCustomerwalks in atthe good partof your storytwice in a rowAlarm(building,phone, etc)goes off atrandomCustomer(S)argue/takelong time todecide whopaysFree!becausesomethinghas to beCustomerreads wholemenu beforeorderingsomething noton itBaristaused thewrongmilkCustomertries to tellyou how tomake drink asyou're doing itBaristadoublebrews usedgrounds/shotCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Two sets ofplastic cupsare meltedtogether in arowCustomerreads thewhole menubefore askingwhat you haveCustomerwantsdrink"extra hot"Barista has tocall drinkseveral timesfor customerto get itCustomertries toorder not atthe counterBaristamakes hotdrink iced, orvice versaTryna split$100(especiallybefore noon)Big boss says"if you gottime to [thing]you got timeto clean!"Customerbrings andstays in withdog (free if dogfriendly space)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerwants acappuccino to-go, but "the cupis half empty"Customerwants amochacappuccinoCustomerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trash

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  2. Customer makes point of tipping (yay!)
  3. Customer asks question after it were already answered
  4. Customer asks redundant questions with line behind them
  5. Customer complains about prices as though you made them
  6. Milk tin for steaming moves and screams
  7. Customer brought in outside drinks/food and sat down
  8. Flavor syrup splashes back/against the ice, creates mess
  9. Customer has an open shirt/beer belly
  10. Barista makes a horror of a drink for co-barista
  11. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  12. Customer leans over counter to try and talk to busy baristas
  13. Barista forgot drip coffee on- floods brew station
  14. "Enjoy!" "Thanks, you too!"
  15. An hour without a sale
  16. Customer orders without any details and won't give any (temp, brew, etc.)
  17. Barista dumps a good/fresh shot on accident
  18. Customer orders macchiato- meant caramel macchiato
  19. Barista steamed a cappuccino as a latte (poor thing)
  20. Customer makes a point of not tipping (Europeans am'i'rite?)
  21. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  22. Customer manually enters tip that's purposefully small (<10%)
  23. Customer tries to come behind counter
  24. Regular customer changes order after you made it (patience is a virtue)
  25. Customer expects you to know their order
  26. Customer wants an iced cafe au lait
  27. Customer walks in at the good part of your story twice in a row
  28. Alarm (building, phone, etc) goes off at random
  29. Customer(S) argue/take long time to decide who pays
  30. Free! because something has to be
  31. Customer reads whole menu before ordering something not on it
  32. Barista used the wrong milk
  33. Customer tries to tell you how to make drink as you're doing it
  34. Barista double brews used grounds/shot
  35. Customer takes someone else's drink (emotional bonus if they don't understand)
  36. "This isn't what I'm used to"
  37. Two sets of plastic cups are melted together in a row
  38. Customer reads the whole menu before asking what you have
  39. Customer wants drink "extra hot"
  40. Barista has to call drink several times for customer to get it
  41. Customer tries to order not at the counter
  42. Barista makes hot drink iced, or vice versa
  43. Tryna split $100 (especially before noon)
  44. Big boss says "if you got time to [thing] you got time to clean!"
  45. Customer brings and stays in with dog (free if dog friendly space)
  46. Customer stays in cafe for three or more hours without spending more than $10
  47. Customer wants a cappuccino to-go, but "the cup is half empty"
  48. Customer wants a mocha cappuccino
  49. Customer asks for flavor or milk alt. after paying
  50. Order food, take one bite, leave rest for trash