Free!becausesomethinghas to beBaristadoublebrews usedgrounds/shotBaristasteamed acappuccinoas a latte(poor thing)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristadumps agood/freshshot onaccidentBaristaforgot dripcoffee on-floods brewstationCustomerwants amochacappuccinoAn hourwithouta saleCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerwantsdrink"extra hot"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerexpects youto knowtheir orderCustomerasks forflavor or milkalt. afterpayingBaristaused thewrongmilkCustomerasks questionafter it werealreadyansweredTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerwalks in atthe good partof your storytwice in a rowCustomertries toorder not atthe counterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads thewhole menubefore askingwhat you haveCustomerhas an openshirt/beerbellyTryna split$100(especiallybefore noon)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerbrings andstays in withdog (free if dogfriendly space)Customermanuallyenters tip that'spurposefullysmall (<10%)Barista has tocall drinkseveral timesfor customerto get itCustomerbrought inoutsidedrinks/foodand sat downAlarm(building,phone, etc)goes off atrandomFlavor syrupsplashesback/againstthe ice,creates messOrder food,take onebite, leaverest for trashMilk tin forsteamingmoves andscreamsCustomerwants acappuccino to-go, but "the cupis half empty"Customermakes pointof tipping(yay!)Customer(S)argue/takelong time todecide whopaysCustomerordersmacchiato-meant caramelmacchiato"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthem"This isn'twhat I'mused to"Customertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasBaristamakes hotdrink iced, orvice versaBig boss says"if you gottime to [thing]you got timeto clean!"Baristamakes ahorror of adrink for co-baristaCustomerreads wholemenu beforeorderingsomething noton itCustomertries to comebehindcounterCustomerwants aniced cafeau laitCustomercomplainsabout pricesas though youmade themFree!becausesomethinghas to beBaristadoublebrews usedgrounds/shotBaristasteamed acappuccinoas a latte(poor thing)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristadumps agood/freshshot onaccidentBaristaforgot dripcoffee on-floods brewstationCustomerwants amochacappuccinoAn hourwithouta saleCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerwantsdrink"extra hot"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerexpects youto knowtheir orderCustomerasks forflavor or milkalt. afterpayingBaristaused thewrongmilkCustomerasks questionafter it werealreadyansweredTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerwalks in atthe good partof your storytwice in a rowCustomertries toorder not atthe counterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerreads thewhole menubefore askingwhat you haveCustomerhas an openshirt/beerbellyTryna split$100(especiallybefore noon)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerbrings andstays in withdog (free if dogfriendly space)Customermanuallyenters tip that'spurposefullysmall (<10%)Barista has tocall drinkseveral timesfor customerto get itCustomerbrought inoutsidedrinks/foodand sat downAlarm(building,phone, etc)goes off atrandomFlavor syrupsplashesback/againstthe ice,creates messOrder food,take onebite, leaverest for trashMilk tin forsteamingmoves andscreamsCustomerwants acappuccino to-go, but "the cupis half empty"Customermakes pointof tipping(yay!)Customer(S)argue/takelong time todecide whopaysCustomerordersmacchiato-meant caramelmacchiato"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthem"This isn'twhat I'mused to"Customertries to tellyou how tomake drink asyou're doing itCustomerleans overcounter to tryand talk tobusy baristasBaristamakes hotdrink iced, orvice versaBig boss says"if you gottime to [thing]you got timeto clean!"Baristamakes ahorror of adrink for co-baristaCustomerreads wholemenu beforeorderingsomething noton itCustomertries to comebehindcounterCustomerwants aniced cafeau laitCustomercomplainsabout pricesas though youmade them

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free! because something has to be
  2. Barista double brews used grounds/shot
  3. Barista steamed a cappuccino as a latte (poor thing)
  4. Customer orders without any details and won't give any (temp, brew, etc.)
  5. Barista dumps a good/fresh shot on accident
  6. Barista forgot drip coffee on- floods brew station
  7. Customer wants a mocha cappuccino
  8. An hour without a sale
  9. Customer takes someone else's drink (emotional bonus if they don't understand)
  10. Customer stays in cafe for three or more hours without spending more than $10
  11. Customer wants drink "extra hot"
  12. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  13. Customer expects you to know their order
  14. Customer asks for flavor or milk alt. after paying
  15. Barista used the wrong milk
  16. Customer asks question after it were already answered
  17. Two sets of plastic cups are melted together in a row
  18. Customer makes a point of not tipping (Europeans am'i'rite?)
  19. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  20. Customer walks in at the good part of your story twice in a row
  21. Customer tries to order not at the counter
  22. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  23. Customer reads the whole menu before asking what you have
  24. Customer has an open shirt/beer belly
  25. Tryna split $100 (especially before noon)
  26. Regular customer changes order after you made it (patience is a virtue)
  27. Customer brings and stays in with dog (free if dog friendly space)
  28. Customer manually enters tip that's purposefully small (<10%)
  29. Barista has to call drink several times for customer to get it
  30. Customer brought in outside drinks/food and sat down
  31. Alarm (building, phone, etc) goes off at random
  32. Flavor syrup splashes back/against the ice, creates mess
  33. Order food, take one bite, leave rest for trash
  34. Milk tin for steaming moves and screams
  35. Customer wants a cappuccino to-go, but "the cup is half empty"
  36. Customer makes point of tipping (yay!)
  37. Customer(S) argue/take long time to decide who pays
  38. Customer orders macchiato- meant caramel macchiato
  39. "Enjoy!" "Thanks, you too!"
  40. Customer asks redundant questions with line behind them
  41. "This isn't what I'm used to"
  42. Customer tries to tell you how to make drink as you're doing it
  43. Customer leans over counter to try and talk to busy baristas
  44. Barista makes hot drink iced, or vice versa
  45. Big boss says "if you got time to [thing] you got time to clean!"
  46. Barista makes a horror of a drink for co-barista
  47. Customer reads whole menu before ordering something not on it
  48. Customer tries to come behind counter
  49. Customer wants an iced cafe au lait
  50. Customer complains about prices as though you made them