Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Alarm(building,phone, etc)goes off atrandomOrder food,take onebite, leaverest for trashCustomerorders withoutany details andwon't give any(temp, brew,etc.)Tryna split$100(especiallybefore noon)"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomer(S)argue/takelong time todecide whopaysBaristaused thewrongmilkCustomerexpects youto knowtheir orderBaristadumps agood/freshshot onaccidentCustomerbrought inoutsidedrinks/foodand sat down"Enjoy!""Thanks,you too!"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerreads wholemenu beforeorderingsomething noton itCustomerwants aniced cafeau laitCustomertries to comebehindcounterCustomertries to tellyou how tomake drink asyou're doing itTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerhas an openshirt/beerbellyCustomermanuallyenters tip that'spurposefullysmall (<10%)An hourwithouta saleCustomerwants amochacappuccinoBig boss says"if you gottime to [thing]you got timeto clean!"Customerwants acappuccino to-go, but "the cupis half empty"Baristamakes hotdrink iced, orvice versaCustomercomplainsabout pricesas though youmade themBaristasteamed acappuccinoas a latte(poor thing)Customerasks forflavor or milkalt. afterpayingCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwalks in atthe good partof your storytwice in a rowCustomerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customer asksredundantquestions withline behindthemCustomerreads thewhole menubefore askingwhat you haveCustomerasks questionafter it werealreadyansweredCustomerwantsdrink"extra hot"Regularcustomerchanges orderafter you madeit (patience is avirtue)Customer staysin cafe for threeor more hourswithoutspending morethan $10Baristaforgot dripcoffee on-floods brewstationFree!becausesomethinghas to beBarista has tocall drinkseveral timesfor customerto get itCustomertries toorder not atthe counterBaristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shotBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Alarm(building,phone, etc)goes off atrandomOrder food,take onebite, leaverest for trashCustomerorders withoutany details andwon't give any(temp, brew,etc.)Tryna split$100(especiallybefore noon)"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messCustomer(S)argue/takelong time todecide whopaysBaristaused thewrongmilkCustomerexpects youto knowtheir orderBaristadumps agood/freshshot onaccidentCustomerbrought inoutsidedrinks/foodand sat down"Enjoy!""Thanks,you too!"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerreads wholemenu beforeorderingsomething noton itCustomerwants aniced cafeau laitCustomertries to comebehindcounterCustomertries to tellyou how tomake drink asyou're doing itTwo sets ofplastic cupsare meltedtogether in arowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerhas an openshirt/beerbellyCustomermanuallyenters tip that'spurposefullysmall (<10%)An hourwithouta saleCustomerwants amochacappuccinoBig boss says"if you gottime to [thing]you got timeto clean!"Customerwants acappuccino to-go, but "the cupis half empty"Baristamakes hotdrink iced, orvice versaCustomercomplainsabout pricesas though youmade themBaristasteamed acappuccinoas a latte(poor thing)Customerasks forflavor or milkalt. afterpayingCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwalks in atthe good partof your storytwice in a rowCustomerordersmacchiato-meant caramelmacchiatoCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customer asksredundantquestions withline behindthemCustomerreads thewhole menubefore askingwhat you haveCustomerasks questionafter it werealreadyansweredCustomerwantsdrink"extra hot"Regularcustomerchanges orderafter you madeit (patience is avirtue)Customer staysin cafe for threeor more hourswithoutspending morethan $10Baristaforgot dripcoffee on-floods brewstationFree!becausesomethinghas to beBarista has tocall drinkseveral timesfor customerto get itCustomertries toorder not atthe counterBaristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shot

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  2. Alarm (building, phone, etc) goes off at random
  3. Order food, take one bite, leave rest for trash
  4. Customer orders without any details and won't give any (temp, brew, etc.)
  5. Tryna split $100 (especially before noon)
  6. "This isn't what I'm used to"
  7. Customer leans over counter to try and talk to busy baristas
  8. Milk tin for steaming moves and screams
  9. Customer makes point of tipping (yay!)
  10. Flavor syrup splashes back/against the ice, creates mess
  11. Customer(S) argue/take long time to decide who pays
  12. Barista used the wrong milk
  13. Customer expects you to know their order
  14. Barista dumps a good/fresh shot on accident
  15. Customer brought in outside drinks/food and sat down
  16. "Enjoy!" "Thanks, you too!"
  17. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  18. Customer reads whole menu before ordering something not on it
  19. Customer wants an iced cafe au lait
  20. Customer tries to come behind counter
  21. Customer tries to tell you how to make drink as you're doing it
  22. Two sets of plastic cups are melted together in a row
  23. Customer makes a point of not tipping (Europeans am'i'rite?)
  24. Customer has an open shirt/beer belly
  25. Customer manually enters tip that's purposefully small (<10%)
  26. An hour without a sale
  27. Customer wants a mocha cappuccino
  28. Big boss says "if you got time to [thing] you got time to clean!"
  29. Customer wants a cappuccino to-go, but "the cup is half empty"
  30. Barista makes hot drink iced, or vice versa
  31. Customer complains about prices as though you made them
  32. Barista steamed a cappuccino as a latte (poor thing)
  33. Customer asks for flavor or milk alt. after paying
  34. Customer takes someone else's drink (emotional bonus if they don't understand)
  35. Customer walks in at the good part of your story twice in a row
  36. Customer orders macchiato- meant caramel macchiato
  37. Customer brings and stays in with dog (free if dog friendly space)
  38. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  39. Customer asks redundant questions with line behind them
  40. Customer reads the whole menu before asking what you have
  41. Customer asks question after it were already answered
  42. Customer wants drink "extra hot"
  43. Regular customer changes order after you made it (patience is a virtue)
  44. Customer stays in cafe for three or more hours without spending more than $10
  45. Barista forgot drip coffee on- floods brew station
  46. Free! because something has to be
  47. Barista has to call drink several times for customer to get it
  48. Customer tries to order not at the counter
  49. Barista makes a horror of a drink for co-barista
  50. Barista double brews used grounds/shot