Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerwalks in atthe good partof your storytwice in a rowCustomerasks forflavor or milkalt. afterpayingBaristaused thewrongmilkCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downCustomerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomer(S)argue/takelong time todecide whopaysCustomerreads wholemenu beforeorderingsomething noton itCustomerreads thewhole menubefore askingwhat you haveCustomerasks questionafter it werealreadyansweredCustomer asksredundantquestions withline behindthemBaristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shotBaristasteamed acappuccinoas a latte(poor thing)"Enjoy!""Thanks,you too!"Customerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customerhas an openshirt/beerbellyBaristadumps agood/freshshot onaccidentCustomertries to comebehindcounterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerordersmacchiato-meant caramelmacchiatoAn hourwithouta saleTryna split$100(especiallybefore noon)Customertries to tellyou how tomake drink asyou're doing itBaristamakes hotdrink iced, orvice versa"This isn'twhat I'mused to"Customerwantsdrink"extra hot"Free!becausesomethinghas to beCustomer staysin cafe for threeor more hourswithoutspending morethan $10Two sets ofplastic cupsare meltedtogether in arowCustomermakes pointof tipping(yay!)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants amochacappuccinoCustomerwants aniced cafeau laitAlarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBig boss says"if you gottime to [thing]you got timeto clean!"Baristaforgot dripcoffee on-floods brewstationBarista has tocall drinkseveral timesfor customerto get itOrder food,take onebite, leaverest for trashFlavor syrupsplashesback/againstthe ice,creates messCustomertries toorder not atthe counterRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerwalks in atthe good partof your storytwice in a rowCustomerasks forflavor or milkalt. afterpayingBaristaused thewrongmilkCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downCustomerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomer(S)argue/takelong time todecide whopaysCustomerreads wholemenu beforeorderingsomething noton itCustomerreads thewhole menubefore askingwhat you haveCustomerasks questionafter it werealreadyansweredCustomer asksredundantquestions withline behindthemBaristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shotBaristasteamed acappuccinoas a latte(poor thing)"Enjoy!""Thanks,you too!"Customerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customerhas an openshirt/beerbellyBaristadumps agood/freshshot onaccidentCustomertries to comebehindcounterBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerordersmacchiato-meant caramelmacchiatoAn hourwithouta saleTryna split$100(especiallybefore noon)Customertries to tellyou how tomake drink asyou're doing itBaristamakes hotdrink iced, orvice versa"This isn'twhat I'mused to"Customerwantsdrink"extra hot"Free!becausesomethinghas to beCustomer staysin cafe for threeor more hourswithoutspending morethan $10Two sets ofplastic cupsare meltedtogether in arowCustomermakes pointof tipping(yay!)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants amochacappuccinoCustomerwants aniced cafeau laitAlarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBig boss says"if you gottime to [thing]you got timeto clean!"Baristaforgot dripcoffee on-floods brewstationBarista has tocall drinkseveral timesfor customerto get itOrder food,take onebite, leaverest for trashFlavor syrupsplashesback/againstthe ice,creates messCustomertries toorder not atthe counter

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Regular customer changes order after you made it (patience is a virtue)
  2. Customer walks in at the good part of your story twice in a row
  3. Customer asks for flavor or milk alt. after paying
  4. Barista used the wrong milk
  5. Customer orders without any details and won't give any (temp, brew, etc.)
  6. Customer manually enters tip that's purposefully small (<10%)
  7. Customer takes someone else's drink (emotional bonus if they don't understand)
  8. Customer brought in outside drinks/food and sat down
  9. Customer leans over counter to try and talk to busy baristas
  10. Milk tin for steaming moves and screams
  11. Customer(S) argue/take long time to decide who pays
  12. Customer reads whole menu before ordering something not on it
  13. Customer reads the whole menu before asking what you have
  14. Customer asks question after it were already answered
  15. Customer asks redundant questions with line behind them
  16. Barista makes a horror of a drink for co-barista
  17. Barista double brews used grounds/shot
  18. Barista steamed a cappuccino as a latte (poor thing)
  19. "Enjoy!" "Thanks, you too!"
  20. Customer wants a cappuccino to-go, but "the cup is half empty"
  21. Customer brings and stays in with dog (free if dog friendly space)
  22. Customer has an open shirt/beer belly
  23. Barista dumps a good/fresh shot on accident
  24. Customer tries to come behind counter
  25. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  26. Customer orders macchiato- meant caramel macchiato
  27. An hour without a sale
  28. Tryna split $100 (especially before noon)
  29. Customer tries to tell you how to make drink as you're doing it
  30. Barista makes hot drink iced, or vice versa
  31. "This isn't what I'm used to"
  32. Customer wants drink "extra hot"
  33. Free! because something has to be
  34. Customer stays in cafe for three or more hours without spending more than $10
  35. Two sets of plastic cups are melted together in a row
  36. Customer makes point of tipping (yay!)
  37. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  38. Customer wants a mocha cappuccino
  39. Customer wants an iced cafe au lait
  40. Alarm (building, phone, etc) goes off at random
  41. Customer complains about prices as though you made them
  42. Customer makes a point of not tipping (Europeans am'i'rite?)
  43. Customer expects you to know their order
  44. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  45. Big boss says "if you got time to [thing] you got time to clean!"
  46. Barista forgot drip coffee on- floods brew station
  47. Barista has to call drink several times for customer to get it
  48. Order food, take one bite, leave rest for trash
  49. Flavor syrup splashes back/against the ice, creates mess
  50. Customer tries to order not at the counter