Barista has tocall drinkseveral timesfor customerto get itFlavor syrupsplashesback/againstthe ice,creates messBaristaforgot dripcoffee on-floods brewstationCustomerasks questionafter it werealreadyansweredBaristamakes hotdrink iced, orvice versaMilk tin forsteamingmoves andscreamsAlarm(building,phone, etc)goes off atrandomCustomerwants acappuccino to-go, but "the cupis half empty"Order food,take onebite, leaverest for trashBaristaused thewrongmilkCustomerwants amochacappuccinoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customer staysin cafe for threeor more hourswithoutspending morethan $10Big boss says"if you gottime to [thing]you got timeto clean!"Customerwalks in atthe good partof your storytwice in a rowCustomerwants aniced cafeau laitCustomertries to comebehindcounterCustomermakes a pointof not tipping(Europeansam'i'rite?)Two sets ofplastic cupsare meltedtogether in arowTryna split$100(especiallybefore noon)Customerexpects youto knowtheir orderCustomermakes pointof tipping(yay!)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerbrings andstays in withdog (free if dogfriendly space)Baristasteamed acappuccinoas a latte(poor thing)Customerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomer asksredundantquestions withline behindthemCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerreads wholemenu beforeorderingsomething noton itBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customertries toorder not atthe counterCustomercomplainsabout pricesas though youmade themCustomerbrought inoutsidedrinks/foodand sat downFree!becausesomethinghas to beCustomerleans overcounter to tryand talk tobusy baristas"Enjoy!""Thanks,you too!"Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks forflavor or milkalt. afterpayingAn hourwithouta saleBaristamakes ahorror of adrink for co-baristaCustomerhas an openshirt/beerbellyBaristadoublebrews usedgrounds/shotBarista has tocall drinkseveral timesfor customerto get itFlavor syrupsplashesback/againstthe ice,creates messBaristaforgot dripcoffee on-floods brewstationCustomerasks questionafter it werealreadyansweredBaristamakes hotdrink iced, orvice versaMilk tin forsteamingmoves andscreamsAlarm(building,phone, etc)goes off atrandomCustomerwants acappuccino to-go, but "the cupis half empty"Order food,take onebite, leaverest for trashBaristaused thewrongmilkCustomerwants amochacappuccinoCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customer staysin cafe for threeor more hourswithoutspending morethan $10Big boss says"if you gottime to [thing]you got timeto clean!"Customerwalks in atthe good partof your storytwice in a rowCustomerwants aniced cafeau laitCustomertries to comebehindcounterCustomermakes a pointof not tipping(Europeansam'i'rite?)Two sets ofplastic cupsare meltedtogether in arowTryna split$100(especiallybefore noon)Customerexpects youto knowtheir orderCustomermakes pointof tipping(yay!)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerbrings andstays in withdog (free if dogfriendly space)Baristasteamed acappuccinoas a latte(poor thing)Customerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomer asksredundantquestions withline behindthemCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerreads wholemenu beforeorderingsomething noton itBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customertries toorder not atthe counterCustomercomplainsabout pricesas though youmade themCustomerbrought inoutsidedrinks/foodand sat downFree!becausesomethinghas to beCustomerleans overcounter to tryand talk tobusy baristas"Enjoy!""Thanks,you too!"Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks forflavor or milkalt. afterpayingAn hourwithouta saleBaristamakes ahorror of adrink for co-baristaCustomerhas an openshirt/beerbellyBaristadoublebrews usedgrounds/shot

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
  1. Barista has to call drink several times for customer to get it
  2. Flavor syrup splashes back/against the ice, creates mess
  3. Barista forgot drip coffee on- floods brew station
  4. Customer asks question after it were already answered
  5. Barista makes hot drink iced, or vice versa
  6. Milk tin for steaming moves and screams
  7. Alarm (building, phone, etc) goes off at random
  8. Customer wants a cappuccino to-go, but "the cup is half empty"
  9. Order food, take one bite, leave rest for trash
  10. Barista used the wrong milk
  11. Customer wants a mocha cappuccino
  12. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  13. Regular customer changes order after you made it (patience is a virtue)
  14. Customer stays in cafe for three or more hours without spending more than $10
  15. Big boss says "if you got time to [thing] you got time to clean!"
  16. Customer walks in at the good part of your story twice in a row
  17. Customer wants an iced cafe au lait
  18. Customer tries to come behind counter
  19. Customer makes a point of not tipping (Europeans am'i'rite?)
  20. Two sets of plastic cups are melted together in a row
  21. Tryna split $100 (especially before noon)
  22. Customer expects you to know their order
  23. Customer makes point of tipping (yay!)
  24. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  25. Customer brings and stays in with dog (free if dog friendly space)
  26. Barista steamed a cappuccino as a latte (poor thing)
  27. Customer reads the whole menu before asking what you have
  28. Customer takes someone else's drink (emotional bonus if they don't understand)
  29. "This isn't what I'm used to"
  30. Barista dumps a good/fresh shot on accident
  31. Customer(S) argue/take long time to decide who pays
  32. Customer asks redundant questions with line behind them
  33. Customer tries to tell you how to make drink as you're doing it
  34. Customer wants drink "extra hot"
  35. Customer orders macchiato- meant caramel macchiato
  36. Customer manually enters tip that's purposefully small (<10%)
  37. Customer reads whole menu before ordering something not on it
  38. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  39. Customer tries to order not at the counter
  40. Customer complains about prices as though you made them
  41. Customer brought in outside drinks/food and sat down
  42. Free! because something has to be
  43. Customer leans over counter to try and talk to busy baristas
  44. "Enjoy!" "Thanks, you too!"
  45. Customer orders without any details and won't give any (temp, brew, etc.)
  46. Customer asks for flavor or milk alt. after paying
  47. An hour without a sale
  48. Barista makes a horror of a drink for co-barista
  49. Customer has an open shirt/beer belly
  50. Barista double brews used grounds/shot