Tryna split $100 (especially before noon) Free! because something has to be Customer stays in cafe for three or more hours without spending more than $10 Barista forgot drip coffee on- floods brew station Alarm (building, phone, etc) goes off at random Customer tries to order not at the counter Customer brings and stays in with dog (free if dog friendly space) "Enjoy!" "Thanks, you too!" Customer orders with Starbucks' sizes (venti, trenti, etc.) Big boss says "if you got time to [thing] you got time to clean!" Two sets of plastic cups are melted together in a row Order food, take one bite, leave rest for trash Customer orders macchiato- meant caramel macchiato Customer makes a point of not tipping (Europeans am'i'rite?) Barista makes a horror of a drink for co- barista "This isn't what I'm used to" Barista double brews used grounds/shot Customer reads whole menu before ordering something not on it Customer has an open shirt/beer belly Customer manually enters tip that's purposefully small (<10%) Milk tin for steaming moves and screams Customer(S) argue/take long time to decide who pays Customer expects you to know their order Customer reads the whole menu before asking what you have Customer wants an iced cafe au lait Barista used the wrong milk Barista dumps a good/fresh shot on accident Customer asks redundant questions with line behind them Customer asks for flavor or milk alt. after paying Barista has to call drink several times for customer to get it Customer takes someone else's drink (emotional bonus if they don't understand) Regular customer changes order after you made it (patience is a virtue) Customer wants a mocha cappuccino Customer orders without any details and won't give any (temp, brew, etc.) Customer wants a cappuccino to- go, but "the cup is half empty" Flavor syrup splashes back/against the ice, creates mess Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer asks question after it were already answered Customer wants drink "extra hot" An hour without a sale Customer walks in at the good part of your story twice in a row Customer complains about prices as though you made them Barista steamed a cappuccino as a latte (poor thing) Customer brought in outside drinks/food and sat down Barista makes hot drink iced, or vice versa Customer tries to come behind counter Customer leans over counter to try and talk to busy baristas Customer makes point of tipping (yay!) Customer tries to tell you how to make drink as you're doing it Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Tryna split $100 (especially before noon) Free! because something has to be Customer stays in cafe for three or more hours without spending more than $10 Barista forgot drip coffee on- floods brew station Alarm (building, phone, etc) goes off at random Customer tries to order not at the counter Customer brings and stays in with dog (free if dog friendly space) "Enjoy!" "Thanks, you too!" Customer orders with Starbucks' sizes (venti, trenti, etc.) Big boss says "if you got time to [thing] you got time to clean!" Two sets of plastic cups are melted together in a row Order food, take one bite, leave rest for trash Customer orders macchiato- meant caramel macchiato Customer makes a point of not tipping (Europeans am'i'rite?) Barista makes a horror of a drink for co- barista "This isn't what I'm used to" Barista double brews used grounds/shot Customer reads whole menu before ordering something not on it Customer has an open shirt/beer belly Customer manually enters tip that's purposefully small (<10%) Milk tin for steaming moves and screams Customer(S) argue/take long time to decide who pays Customer expects you to know their order Customer reads the whole menu before asking what you have Customer wants an iced cafe au lait Barista used the wrong milk Barista dumps a good/fresh shot on accident Customer asks redundant questions with line behind them Customer asks for flavor or milk alt. after paying Barista has to call drink several times for customer to get it Customer takes someone else's drink (emotional bonus if they don't understand) Regular customer changes order after you made it (patience is a virtue) Customer wants a mocha cappuccino Customer orders without any details and won't give any (temp, brew, etc.) Customer wants a cappuccino to- go, but "the cup is half empty" Flavor syrup splashes back/against the ice, creates mess Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer asks question after it were already answered Customer wants drink "extra hot" An hour without a sale Customer walks in at the good part of your story twice in a row Customer complains about prices as though you made them Barista steamed a cappuccino as a latte (poor thing) Customer brought in outside drinks/food and sat down Barista makes hot drink iced, or vice versa Customer tries to come behind counter Customer leans over counter to try and talk to busy baristas Customer makes point of tipping (yay!) Customer tries to tell you how to make drink as you're doing it Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
(Print)
Tryna split $100 (especially before noon)
Free! because something has to be
Customer stays in cafe for three or more hours without spending more than $10
Barista forgot drip coffee on- floods brew station
Alarm (building, phone, etc) goes off at random
Customer tries to order not at the counter
Customer brings and stays in with dog (free if dog friendly space)
"Enjoy!"
"Thanks, you too!"
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Big boss says "if you got time to [thing] you got time to clean!"
Two sets of plastic cups are melted together in a row
Order food, take one bite, leave rest for trash
Customer orders macchiato- meant caramel macchiato
Customer makes a point of not tipping (Europeans am'i'rite?)
Barista makes a horror of a drink for co-barista
"This isn't what I'm used to"
Barista double brews used grounds/shot
Customer reads whole menu before ordering something not on it
Customer has an open shirt/beer belly
Customer manually enters tip that's purposefully small (<10%)
Milk tin for steaming moves and screams
Customer(S) argue/take long time to decide who pays
Customer expects you to know their order
Customer reads the whole menu before asking what you have
Customer wants an iced cafe au lait
Barista used the wrong milk
Barista dumps a good/fresh shot on accident
Customer asks redundant questions with line behind them
Customer asks for flavor or milk alt. after paying
Barista has to call drink several times for customer to get it
Customer takes someone else's drink (emotional bonus if they don't understand)
Regular customer changes order after you made it (patience is a virtue)
Customer wants a mocha cappuccino
Customer orders without any details and won't give any (temp, brew, etc.)
Customer wants a cappuccino to-go, but "the cup is half empty"
Flavor syrup splashes back/against the ice, creates mess
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer asks question after it were already answered
Customer wants drink "extra hot"
An hour without a sale
Customer walks in at the good part of your story twice in a row
Customer complains about prices as though you made them
Barista steamed a cappuccino as a latte (poor thing)
Customer brought in outside drinks/food and sat down
Barista makes hot drink iced, or vice versa
Customer tries to come behind counter
Customer leans over counter to try and talk to busy baristas
Customer makes point of tipping (yay!)
Customer tries to tell you how to make drink as you're doing it
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
