Two sets ofplastic cupsare meltedtogether in arowBaristamakes ahorror of adrink for co-baristaCustomerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomerwantsdrink"extra hot"Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Barista has tocall drinkseveral timesfor customerto get itFree!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themBig boss says"if you gottime to [thing]you got timeto clean!"Customerordersmacchiato-meant caramelmacchiatoCustomerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerexpects youto knowtheir orderCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messAlarm(building,phone, etc)goes off atrandomBaristasteamed acappuccinoas a latte(poor thing)Milk tin forsteamingmoves andscreamsAn hourwithouta saleCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthemCustomerhas an openshirt/beerbellyCustomerwants amochacappuccinoBaristaforgot dripcoffee on-floods brewstationCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks questionafter it werealreadyansweredRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermanuallyenters tip that'spurposefullysmall (<10%)Customertries toorder not atthe counterCustomertries to tellyou how tomake drink asyou're doing itTryna split$100(especiallybefore noon)Customertries to comebehindcounterCustomerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trashCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristaused thewrongmilkBaristadoublebrews usedgrounds/shotCustomerbrings andstays in withdog (free if dogfriendly space)Baristadumps agood/freshshot onaccident"This isn'twhat I'mused to"Customer(S)argue/takelong time todecide whopaysBaristamakes hotdrink iced, orvice versaCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants aniced cafeau laitTwo sets ofplastic cupsare meltedtogether in arowBaristamakes ahorror of adrink for co-baristaCustomerbrought inoutsidedrinks/foodand sat downCustomerwalks in atthe good partof your storytwice in a rowCustomerwantsdrink"extra hot"Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Barista has tocall drinkseveral timesfor customerto get itFree!becausesomethinghas to beCustomercomplainsabout pricesas though youmade themBig boss says"if you gottime to [thing]you got timeto clean!"Customerordersmacchiato-meant caramelmacchiatoCustomerleans overcounter to tryand talk tobusy baristasCustomerreads thewhole menubefore askingwhat you haveBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerexpects youto knowtheir orderCustomermakes pointof tipping(yay!)Flavor syrupsplashesback/againstthe ice,creates messAlarm(building,phone, etc)goes off atrandomBaristasteamed acappuccinoas a latte(poor thing)Milk tin forsteamingmoves andscreamsAn hourwithouta saleCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthemCustomerhas an openshirt/beerbellyCustomerwants amochacappuccinoBaristaforgot dripcoffee on-floods brewstationCustomerwants acappuccino to-go, but "the cupis half empty"Customerasks questionafter it werealreadyansweredRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermanuallyenters tip that'spurposefullysmall (<10%)Customertries toorder not atthe counterCustomertries to tellyou how tomake drink asyou're doing itTryna split$100(especiallybefore noon)Customertries to comebehindcounterCustomerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trashCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristaused thewrongmilkBaristadoublebrews usedgrounds/shotCustomerbrings andstays in withdog (free if dogfriendly space)Baristadumps agood/freshshot onaccident"This isn'twhat I'mused to"Customer(S)argue/takelong time todecide whopaysBaristamakes hotdrink iced, orvice versaCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerwants aniced cafeau lait

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two sets of plastic cups are melted together in a row
  2. Barista makes a horror of a drink for co-barista
  3. Customer brought in outside drinks/food and sat down
  4. Customer walks in at the good part of your story twice in a row
  5. Customer wants drink "extra hot"
  6. Customer stays in cafe for three or more hours without spending more than $10
  7. Customer reads whole menu before ordering something not on it
  8. Customer orders without any details and won't give any (temp, brew, etc.)
  9. Barista has to call drink several times for customer to get it
  10. Free! because something has to be
  11. Customer complains about prices as though you made them
  12. Big boss says "if you got time to [thing] you got time to clean!"
  13. Customer orders macchiato- meant caramel macchiato
  14. Customer leans over counter to try and talk to busy baristas
  15. Customer reads the whole menu before asking what you have
  16. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  17. Customer expects you to know their order
  18. Customer makes point of tipping (yay!)
  19. Flavor syrup splashes back/against the ice, creates mess
  20. Alarm (building, phone, etc) goes off at random
  21. Barista steamed a cappuccino as a latte (poor thing)
  22. Milk tin for steaming moves and screams
  23. An hour without a sale
  24. Customer takes someone else's drink (emotional bonus if they don't understand)
  25. "Enjoy!" "Thanks, you too!"
  26. Customer asks redundant questions with line behind them
  27. Customer has an open shirt/beer belly
  28. Customer wants a mocha cappuccino
  29. Barista forgot drip coffee on- floods brew station
  30. Customer wants a cappuccino to-go, but "the cup is half empty"
  31. Customer asks question after it were already answered
  32. Regular customer changes order after you made it (patience is a virtue)
  33. Customer manually enters tip that's purposefully small (<10%)
  34. Customer tries to order not at the counter
  35. Customer tries to tell you how to make drink as you're doing it
  36. Tryna split $100 (especially before noon)
  37. Customer tries to come behind counter
  38. Customer asks for flavor or milk alt. after paying
  39. Order food, take one bite, leave rest for trash
  40. Customer makes a point of not tipping (Europeans am'i'rite?)
  41. Barista used the wrong milk
  42. Barista double brews used grounds/shot
  43. Customer brings and stays in with dog (free if dog friendly space)
  44. Barista dumps a good/fresh shot on accident
  45. "This isn't what I'm used to"
  46. Customer(S) argue/take long time to decide who pays
  47. Barista makes hot drink iced, or vice versa
  48. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  49. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  50. Customer wants an iced cafe au lait