Two sets of plastic cups are melted together in a row Barista makes a horror of a drink for co- barista Customer brought in outside drinks/food and sat down Customer walks in at the good part of your story twice in a row Customer wants drink "extra hot" Customer stays in cafe for three or more hours without spending more than $10 Customer reads whole menu before ordering something not on it Customer orders without any details and won't give any (temp, brew, etc.) Barista has to call drink several times for customer to get it Free! because something has to be Customer complains about prices as though you made them Big boss says "if you got time to [thing] you got time to clean!" Customer orders macchiato- meant caramel macchiato Customer leans over counter to try and talk to busy baristas Customer reads the whole menu before asking what you have Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer expects you to know their order Customer makes point of tipping (yay!) Flavor syrup splashes back/against the ice, creates mess Alarm (building, phone, etc) goes off at random Barista steamed a cappuccino as a latte (poor thing) Milk tin for steaming moves and screams An hour without a sale Customer takes someone else's drink (emotional bonus if they don't understand) "Enjoy!" "Thanks, you too!" Customer asks redundant questions with line behind them Customer has an open shirt/beer belly Customer wants a mocha cappuccino Barista forgot drip coffee on- floods brew station Customer wants a cappuccino to- go, but "the cup is half empty" Customer asks question after it were already answered Regular customer changes order after you made it (patience is a virtue) Customer manually enters tip that's purposefully small (<10%) Customer tries to order not at the counter Customer tries to tell you how to make drink as you're doing it Tryna split $100 (especially before noon) Customer tries to come behind counter Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash Customer makes a point of not tipping (Europeans am'i'rite?) Barista used the wrong milk Barista double brews used grounds/shot Customer brings and stays in with dog (free if dog friendly space) Barista dumps a good/fresh shot on accident "This isn't what I'm used to" Customer(S) argue/take long time to decide who pays Barista makes hot drink iced, or vice versa Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer wants an iced cafe au lait Two sets of plastic cups are melted together in a row Barista makes a horror of a drink for co- barista Customer brought in outside drinks/food and sat down Customer walks in at the good part of your story twice in a row Customer wants drink "extra hot" Customer stays in cafe for three or more hours without spending more than $10 Customer reads whole menu before ordering something not on it Customer orders without any details and won't give any (temp, brew, etc.) Barista has to call drink several times for customer to get it Free! because something has to be Customer complains about prices as though you made them Big boss says "if you got time to [thing] you got time to clean!" Customer orders macchiato- meant caramel macchiato Customer leans over counter to try and talk to busy baristas Customer reads the whole menu before asking what you have Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer expects you to know their order Customer makes point of tipping (yay!) Flavor syrup splashes back/against the ice, creates mess Alarm (building, phone, etc) goes off at random Barista steamed a cappuccino as a latte (poor thing) Milk tin for steaming moves and screams An hour without a sale Customer takes someone else's drink (emotional bonus if they don't understand) "Enjoy!" "Thanks, you too!" Customer asks redundant questions with line behind them Customer has an open shirt/beer belly Customer wants a mocha cappuccino Barista forgot drip coffee on- floods brew station Customer wants a cappuccino to- go, but "the cup is half empty" Customer asks question after it were already answered Regular customer changes order after you made it (patience is a virtue) Customer manually enters tip that's purposefully small (<10%) Customer tries to order not at the counter Customer tries to tell you how to make drink as you're doing it Tryna split $100 (especially before noon) Customer tries to come behind counter Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash Customer makes a point of not tipping (Europeans am'i'rite?) Barista used the wrong milk Barista double brews used grounds/shot Customer brings and stays in with dog (free if dog friendly space) Barista dumps a good/fresh shot on accident "This isn't what I'm used to" Customer(S) argue/take long time to decide who pays Barista makes hot drink iced, or vice versa Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer wants an iced cafe au lait
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Two sets of plastic cups are melted together in a row
Barista makes a horror of a drink for co-barista
Customer brought in outside drinks/food and sat down
Customer walks in at the good part of your story twice in a row
Customer wants drink "extra hot"
Customer stays in cafe for three or more hours without spending more than $10
Customer reads whole menu before ordering something not on it
Customer orders without any details and won't give any (temp, brew, etc.)
Barista has to call drink several times for customer to get it
Free! because something has to be
Customer complains about prices as though you made them
Big boss says "if you got time to [thing] you got time to clean!"
Customer orders macchiato- meant caramel macchiato
Customer leans over counter to try and talk to busy baristas
Customer reads the whole menu before asking what you have
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer expects you to know their order
Customer makes point of tipping (yay!)
Flavor syrup splashes back/against the ice, creates mess
Alarm (building, phone, etc) goes off at random
Barista steamed a cappuccino as a latte (poor thing)
Milk tin for steaming moves and screams
An hour without a sale
Customer takes someone else's drink (emotional bonus if they don't understand)
"Enjoy!"
"Thanks, you too!"
Customer asks redundant questions with line behind them
Customer has an open shirt/beer belly
Customer wants a mocha cappuccino
Barista forgot drip coffee on- floods brew station
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer asks question after it were already answered
Regular customer changes order after you made it (patience is a virtue)
Customer manually enters tip that's purposefully small (<10%)
Customer tries to order not at the counter
Customer tries to tell you how to make drink as you're doing it
Tryna split $100 (especially before noon)
Customer tries to come behind counter
Customer asks for flavor or milk alt. after paying
Order food, take one bite, leave rest for trash
Customer makes a point of not tipping (Europeans am'i'rite?)
Barista used the wrong milk
Barista double brews used grounds/shot
Customer brings and stays in with dog (free if dog friendly space)
Barista dumps a good/fresh shot on accident
"This isn't what I'm used to"
Customer(S) argue/take long time to decide who pays
Barista makes hot drink iced, or vice versa
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer wants an iced cafe au lait