Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerasks forflavor or milkalt. afterpayingCustomerhas an openshirt/beerbellyCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerwants aniced cafeau lait"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer staysin cafe for threeor more hourswithoutspending morethan $10Baristaused thewrongmilkTryna split$100(especiallybefore noon)"Enjoy!""Thanks,you too!"Baristasteamed acappuccinoas a latte(poor thing)Big boss says"if you gottime to [thing]you got timeto clean!"Customerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customerreads wholemenu beforeorderingsomething noton itBaristamakes ahorror of adrink for co-baristaBaristaforgot dripcoffee on-floods brewstationCustomerwantsdrink"extra hot"Customermakes pointof tipping(yay!)Baristadoublebrews usedgrounds/shotCustomertries toorder not atthe counterCustomertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)An hourwithouta saleCustomerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaBarista has tocall drinkseveral timesfor customerto get itCustomerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arowFlavor syrupsplashesback/againstthe ice,creates messOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsFree!becausesomethinghas to beBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer asksredundantquestions withline behindthemCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks questionafter it werealreadyansweredAlarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themCustomer(S)argue/takelong time todecide whopaysCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerbrought inoutsidedrinks/foodand sat downCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerasks forflavor or milkalt. afterpayingCustomerhas an openshirt/beerbellyCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomerwants aniced cafeau lait"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer staysin cafe for threeor more hourswithoutspending morethan $10Baristaused thewrongmilkTryna split$100(especiallybefore noon)"Enjoy!""Thanks,you too!"Baristasteamed acappuccinoas a latte(poor thing)Big boss says"if you gottime to [thing]you got timeto clean!"Customerwants acappuccino to-go, but "the cupis half empty"Customerbrings andstays in withdog (free if dogfriendly space)Customerreads wholemenu beforeorderingsomething noton itBaristamakes ahorror of adrink for co-baristaBaristaforgot dripcoffee on-floods brewstationCustomerwantsdrink"extra hot"Customermakes pointof tipping(yay!)Baristadoublebrews usedgrounds/shotCustomertries toorder not atthe counterCustomertries to comebehindcounterRegularcustomerchanges orderafter you madeit (patience is avirtue)An hourwithouta saleCustomerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaBarista has tocall drinkseveral timesfor customerto get itCustomerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arowFlavor syrupsplashesback/againstthe ice,creates messOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsFree!becausesomethinghas to beBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer asksredundantquestions withline behindthemCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks questionafter it werealreadyansweredAlarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themCustomer(S)argue/takelong time todecide whopaysCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer takes someone else's drink (emotional bonus if they don't understand)
  2. Customer brought in outside drinks/food and sat down
  3. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  4. Customer asks for flavor or milk alt. after paying
  5. Customer has an open shirt/beer belly
  6. Customer orders without any details and won't give any (temp, brew, etc.)
  7. Customer orders macchiato- meant caramel macchiato
  8. Customer wants an iced cafe au lait
  9. "This isn't what I'm used to"
  10. Customer expects you to know their order
  11. Customer stays in cafe for three or more hours without spending more than $10
  12. Barista used the wrong milk
  13. Tryna split $100 (especially before noon)
  14. "Enjoy!" "Thanks, you too!"
  15. Barista steamed a cappuccino as a latte (poor thing)
  16. Big boss says "if you got time to [thing] you got time to clean!"
  17. Customer wants a cappuccino to-go, but "the cup is half empty"
  18. Customer brings and stays in with dog (free if dog friendly space)
  19. Customer reads whole menu before ordering something not on it
  20. Barista makes a horror of a drink for co-barista
  21. Barista forgot drip coffee on- floods brew station
  22. Customer wants drink "extra hot"
  23. Customer makes point of tipping (yay!)
  24. Barista double brews used grounds/shot
  25. Customer tries to order not at the counter
  26. Customer tries to come behind counter
  27. Regular customer changes order after you made it (patience is a virtue)
  28. An hour without a sale
  29. Customer walks in at the good part of your story twice in a row
  30. Barista makes hot drink iced, or vice versa
  31. Barista has to call drink several times for customer to get it
  32. Customer wants a mocha cappuccino
  33. Two sets of plastic cups are melted together in a row
  34. Flavor syrup splashes back/against the ice, creates mess
  35. Order food, take one bite, leave rest for trash
  36. Customer reads the whole menu before asking what you have
  37. Customer tries to tell you how to make drink as you're doing it
  38. Milk tin for steaming moves and screams
  39. Free! because something has to be
  40. Barista dumps a good/fresh shot on accident
  41. Customer manually enters tip that's purposefully small (<10%)
  42. Customer asks redundant questions with line behind them
  43. Customer makes a point of not tipping (Europeans am'i'rite?)
  44. Customer asks question after it were already answered
  45. Alarm (building, phone, etc) goes off at random
  46. Customer complains about prices as though you made them
  47. Customer(S) argue/take long time to decide who pays
  48. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  49. Customer leans over counter to try and talk to busy baristas
  50. Barista calls out wrong drink/word jumbles (medium oat milk mocha)