(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Barista makes hot drink iced, or vice versa
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer reads the whole menu before asking what you have
Customer takes someone else's drink (emotional bonus if they don't understand)
Customer wants a mocha cappuccino
Barista used the wrong milk
Customer(S) argue/take long time to decide who pays
Barista has to call drink several times for customer to get it
Order food, take one bite, leave rest for trash
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer makes point of tipping (yay!)
Customer reads whole menu before ordering something not on it
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer asks redundant questions with line behind them
Customer expects you to know their order
Customer has an open shirt/beer belly
Milk tin for steaming moves and screams
Customer tries to come behind counter
Barista forgot drip coffee on- floods brew station
Customer tries to tell you how to make drink as you're doing it
Alarm (building, phone, etc) goes off at random
Customer asks for flavor or milk alt. after paying
Customer complains about prices as though you made them
Customer brought in outside drinks/food and sat down
Two sets of plastic cups are melted together in a row
Tryna split $100 (especially before noon)
Barista steamed a cappuccino as a latte (poor thing)
Customer leans over counter to try and talk to busy baristas
Barista makes a horror of a drink for co-barista
Free! because something has to be
Regular customer changes order after you made it (patience is a virtue)
Flavor syrup splashes back/against the ice, creates mess
"This isn't what I'm used to"
Customer manually enters tip that's purposefully small (<10%)
Customer stays in cafe for three or more hours without spending more than $10
Customer orders without any details and won't give any (temp, brew, etc.)
Customer walks in at the good part of your story twice in a row
Barista double brews used grounds/shot
Barista dumps a good/fresh shot on accident
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer wants an iced cafe au lait
Big boss says "if you got time to [thing] you got time to clean!"
"Enjoy!"
"Thanks, you too!"
Customer tries to order not at the counter
Customer brings and stays in with dog (free if dog friendly space)
An hour without a sale
Customer asks question after it were already answered
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
