Customermakes pointof tipping(yay!)Baristadoublebrews usedgrounds/shotCustomer(S)argue/takelong time todecide whopaysBaristamakes ahorror of adrink for co-baristaCustomerasks forflavor or milkalt. afterpayingRegularcustomerchanges orderafter you madeit (patience is avirtue)Flavor syrupsplashesback/againstthe ice,creates messAlarm(building,phone, etc)goes off atrandomCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerexpects youto knowtheir orderCustomerhas an openshirt/beerbellyCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristaused thewrongmilkCustomercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arowCustomerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomerordersmacchiato-meant caramelmacchiatoTryna split$100(especiallybefore noon)Customertries to comebehindcounterCustomerwalks in atthe good partof your storytwice in a rowCustomerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomertries toorder not atthe counterAn hourwithouta saleCustomer asksredundantquestions withline behindthemCustomertries to tellyou how tomake drink asyou're doing itCustomerbrings andstays in withdog (free if dogfriendly space)Customerwantsdrink"extra hot"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerreads wholemenu beforeorderingsomething noton itBig boss says"if you gottime to [thing]you got timeto clean!"Baristasteamed acappuccinoas a latte(poor thing)"Enjoy!""Thanks,you too!"Customerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashFree!becausesomethinghas to beBaristaforgot dripcoffee on-floods brewstationBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants acappuccino to-go, but "the cupis half empty"Customerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer staysin cafe for threeor more hourswithoutspending morethan $10Barista has tocall drinkseveral timesfor customerto get it"This isn'twhat I'mused to"Customermakes pointof tipping(yay!)Baristadoublebrews usedgrounds/shotCustomer(S)argue/takelong time todecide whopaysBaristamakes ahorror of adrink for co-baristaCustomerasks forflavor or milkalt. afterpayingRegularcustomerchanges orderafter you madeit (patience is avirtue)Flavor syrupsplashesback/againstthe ice,creates messAlarm(building,phone, etc)goes off atrandomCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerexpects youto knowtheir orderCustomerhas an openshirt/beerbellyCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristaused thewrongmilkCustomercomplainsabout pricesas though youmade themCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arowCustomerleans overcounter to tryand talk tobusy baristasMilk tin forsteamingmoves andscreamsCustomerordersmacchiato-meant caramelmacchiatoTryna split$100(especiallybefore noon)Customertries to comebehindcounterCustomerwalks in atthe good partof your storytwice in a rowCustomerwants aniced cafeau laitBaristamakes hotdrink iced, orvice versaCustomertries toorder not atthe counterAn hourwithouta saleCustomer asksredundantquestions withline behindthemCustomertries to tellyou how tomake drink asyou're doing itCustomerbrings andstays in withdog (free if dogfriendly space)Customerwantsdrink"extra hot"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customerreads wholemenu beforeorderingsomething noton itBig boss says"if you gottime to [thing]you got timeto clean!"Baristasteamed acappuccinoas a latte(poor thing)"Enjoy!""Thanks,you too!"Customerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashFree!becausesomethinghas to beBaristaforgot dripcoffee on-floods brewstationBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwants acappuccino to-go, but "the cupis half empty"Customerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer staysin cafe for threeor more hourswithoutspending morethan $10Barista has tocall drinkseveral timesfor customerto get it"This isn'twhat I'mused to"

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer makes point of tipping (yay!)
  2. Barista double brews used grounds/shot
  3. Customer(S) argue/take long time to decide who pays
  4. Barista makes a horror of a drink for co-barista
  5. Customer asks for flavor or milk alt. after paying
  6. Regular customer changes order after you made it (patience is a virtue)
  7. Flavor syrup splashes back/against the ice, creates mess
  8. Alarm (building, phone, etc) goes off at random
  9. Customer manually enters tip that's purposefully small (<10%)
  10. Customer brought in outside drinks/food and sat down
  11. Barista dumps a good/fresh shot on accident
  12. Customer expects you to know their order
  13. Customer has an open shirt/beer belly
  14. Customer makes a point of not tipping (Europeans am'i'rite?)
  15. Barista used the wrong milk
  16. Customer complains about prices as though you made them
  17. Customer orders without any details and won't give any (temp, brew, etc.)
  18. Customer wants a mocha cappuccino
  19. Two sets of plastic cups are melted together in a row
  20. Customer leans over counter to try and talk to busy baristas
  21. Milk tin for steaming moves and screams
  22. Customer orders macchiato- meant caramel macchiato
  23. Tryna split $100 (especially before noon)
  24. Customer tries to come behind counter
  25. Customer walks in at the good part of your story twice in a row
  26. Customer wants an iced cafe au lait
  27. Barista makes hot drink iced, or vice versa
  28. Customer tries to order not at the counter
  29. An hour without a sale
  30. Customer asks redundant questions with line behind them
  31. Customer tries to tell you how to make drink as you're doing it
  32. Customer brings and stays in with dog (free if dog friendly space)
  33. Customer wants drink "extra hot"
  34. Customer takes someone else's drink (emotional bonus if they don't understand)
  35. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  36. Customer reads whole menu before ordering something not on it
  37. Big boss says "if you got time to [thing] you got time to clean!"
  38. Barista steamed a cappuccino as a latte (poor thing)
  39. "Enjoy!" "Thanks, you too!"
  40. Customer asks question after it were already answered
  41. Order food, take one bite, leave rest for trash
  42. Free! because something has to be
  43. Barista forgot drip coffee on- floods brew station
  44. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  45. Customer wants a cappuccino to-go, but "the cup is half empty"
  46. Customer reads the whole menu before asking what you have
  47. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  48. Customer stays in cafe for three or more hours without spending more than $10
  49. Barista has to call drink several times for customer to get it
  50. "This isn't what I'm used to"