Customerwalks in atthe good partof your storytwice in a row"This isn'twhat I'mused to"Baristasteamed acappuccinoas a latte(poor thing)Two sets ofplastic cupsare meltedtogether in arowCustomercomplainsabout pricesas though youmade themCustomerwantsdrink"extra hot"Baristaused thewrongmilk"Enjoy!""Thanks,you too!"Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerbrings andstays in withdog (free if dogfriendly space)Baristamakes hotdrink iced, orvice versaCustomermakes pointof tipping(yay!)Barista has tocall drinkseveral timesfor customerto get itCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerwants aniced cafeau laitCustomermanuallyenters tip that'spurposefullysmall (<10%)Milk tin forsteamingmoves andscreamsTryna split$100(especiallybefore noon)Customerwants acappuccino to-go, but "the cupis half empty"Baristadoublebrews usedgrounds/shotRegularcustomerchanges orderafter you madeit (patience is avirtue)Customertries to tellyou how tomake drink asyou're doing itFree!becausesomethinghas to beCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customer(S)argue/takelong time todecide whopaysBig boss says"if you gottime to [thing]you got timeto clean!"Customerhas an openshirt/beerbellyCustomerasks questionafter it werealreadyansweredAlarm(building,phone, etc)goes off atrandomCustomertries toorder not atthe counterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristaforgot dripcoffee on-floods brewstationCustomertries to comebehindcounterBaristadumps agood/freshshot onaccidentCustomer asksredundantquestions withline behindthemCustomerleans overcounter to tryand talk tobusy baristasAn hourwithouta saleBaristamakes ahorror of adrink for co-baristaCustomerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoOrder food,take onebite, leaverest for trashCustomerbrought inoutsidedrinks/foodand sat downCustomerexpects youto knowtheir orderFlavor syrupsplashesback/againstthe ice,creates messBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerreads wholemenu beforeorderingsomething noton itCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiatoCustomerwalks in atthe good partof your storytwice in a row"This isn'twhat I'mused to"Baristasteamed acappuccinoas a latte(poor thing)Two sets ofplastic cupsare meltedtogether in arowCustomercomplainsabout pricesas though youmade themCustomerwantsdrink"extra hot"Baristaused thewrongmilk"Enjoy!""Thanks,you too!"Customer staysin cafe for threeor more hourswithoutspending morethan $10Customerbrings andstays in withdog (free if dogfriendly space)Baristamakes hotdrink iced, orvice versaCustomermakes pointof tipping(yay!)Barista has tocall drinkseveral timesfor customerto get itCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerwants aniced cafeau laitCustomermanuallyenters tip that'spurposefullysmall (<10%)Milk tin forsteamingmoves andscreamsTryna split$100(especiallybefore noon)Customerwants acappuccino to-go, but "the cupis half empty"Baristadoublebrews usedgrounds/shotRegularcustomerchanges orderafter you madeit (patience is avirtue)Customertries to tellyou how tomake drink asyou're doing itFree!becausesomethinghas to beCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customer(S)argue/takelong time todecide whopaysBig boss says"if you gottime to [thing]you got timeto clean!"Customerhas an openshirt/beerbellyCustomerasks questionafter it werealreadyansweredAlarm(building,phone, etc)goes off atrandomCustomertries toorder not atthe counterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Baristaforgot dripcoffee on-floods brewstationCustomertries to comebehindcounterBaristadumps agood/freshshot onaccidentCustomer asksredundantquestions withline behindthemCustomerleans overcounter to tryand talk tobusy baristasAn hourwithouta saleBaristamakes ahorror of adrink for co-baristaCustomerreads thewhole menubefore askingwhat you haveCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerwants amochacappuccinoOrder food,take onebite, leaverest for trashCustomerbrought inoutsidedrinks/foodand sat downCustomerexpects youto knowtheir orderFlavor syrupsplashesback/againstthe ice,creates messBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermakes a pointof not tipping(Europeansam'i'rite?)Customerreads wholemenu beforeorderingsomething noton itCustomerasks forflavor or milkalt. afterpayingCustomerordersmacchiato-meant caramelmacchiato

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer walks in at the good part of your story twice in a row
  2. "This isn't what I'm used to"
  3. Barista steamed a cappuccino as a latte (poor thing)
  4. Two sets of plastic cups are melted together in a row
  5. Customer complains about prices as though you made them
  6. Customer wants drink "extra hot"
  7. Barista used the wrong milk
  8. "Enjoy!" "Thanks, you too!"
  9. Customer stays in cafe for three or more hours without spending more than $10
  10. Customer brings and stays in with dog (free if dog friendly space)
  11. Barista makes hot drink iced, or vice versa
  12. Customer makes point of tipping (yay!)
  13. Barista has to call drink several times for customer to get it
  14. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  15. Customer wants an iced cafe au lait
  16. Customer manually enters tip that's purposefully small (<10%)
  17. Milk tin for steaming moves and screams
  18. Tryna split $100 (especially before noon)
  19. Customer wants a cappuccino to-go, but "the cup is half empty"
  20. Barista double brews used grounds/shot
  21. Regular customer changes order after you made it (patience is a virtue)
  22. Customer tries to tell you how to make drink as you're doing it
  23. Free! because something has to be
  24. Customer orders without any details and won't give any (temp, brew, etc.)
  25. Customer(S) argue/take long time to decide who pays
  26. Big boss says "if you got time to [thing] you got time to clean!"
  27. Customer has an open shirt/beer belly
  28. Customer asks question after it were already answered
  29. Alarm (building, phone, etc) goes off at random
  30. Customer tries to order not at the counter
  31. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  32. Barista forgot drip coffee on- floods brew station
  33. Customer tries to come behind counter
  34. Barista dumps a good/fresh shot on accident
  35. Customer asks redundant questions with line behind them
  36. Customer leans over counter to try and talk to busy baristas
  37. An hour without a sale
  38. Barista makes a horror of a drink for co-barista
  39. Customer reads the whole menu before asking what you have
  40. Customer takes someone else's drink (emotional bonus if they don't understand)
  41. Customer wants a mocha cappuccino
  42. Order food, take one bite, leave rest for trash
  43. Customer brought in outside drinks/food and sat down
  44. Customer expects you to know their order
  45. Flavor syrup splashes back/against the ice, creates mess
  46. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  47. Customer makes a point of not tipping (Europeans am'i'rite?)
  48. Customer reads whole menu before ordering something not on it
  49. Customer asks for flavor or milk alt. after paying
  50. Customer orders macchiato- meant caramel macchiato