Customerexpects youto knowtheir orderFree!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoCustomerasks forflavor or milkalt. afterpayingRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermakes pointof tipping(yay!)Baristaforgot dripcoffee on-floods brewstationCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitBig boss says"if you gottime to [thing]you got timeto clean!"Tryna split$100(especiallybefore noon)Baristamakes ahorror of adrink for co-baristaBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)"Enjoy!""Thanks,you too!"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerasks questionafter it werealreadyansweredCustomerhas an openshirt/beerbellyCustomerreads wholemenu beforeorderingsomething noton itCustomercomplainsabout pricesas though youmade themCustomerwalks in atthe good partof your storytwice in a rowCustomer asksredundantquestions withline behindthemFlavor syrupsplashesback/againstthe ice,creates messCustomerorders withoutany details andwon't give any(temp, brew,etc.)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasCustomer staysin cafe for threeor more hourswithoutspending morethan $10Baristasteamed acappuccinoas a latte(poor thing)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristadoublebrews usedgrounds/shotAlarm(building,phone, etc)goes off atrandomCustomerwants acappuccino to-go, but "the cupis half empty"Customerwantsdrink"extra hot"An hourwithouta saleCustomerwants amochacappuccinoCustomer(S)argue/takelong time todecide whopaysOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveTwo sets ofplastic cupsare meltedtogether in arowMilk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to comebehindcounterCustomertries toorder not atthe counterCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkBarista has tocall drinkseveral timesfor customerto get itCustomerexpects youto knowtheir orderFree!becausesomethinghas to beCustomerordersmacchiato-meant caramelmacchiatoCustomerasks forflavor or milkalt. afterpayingRegularcustomerchanges orderafter you madeit (patience is avirtue)Customermakes pointof tipping(yay!)Baristaforgot dripcoffee on-floods brewstationCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitBig boss says"if you gottime to [thing]you got timeto clean!"Tryna split$100(especiallybefore noon)Baristamakes ahorror of adrink for co-baristaBaristadumps agood/freshshot onaccidentCustomermanuallyenters tip that'spurposefullysmall (<10%)"Enjoy!""Thanks,you too!"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerasks questionafter it werealreadyansweredCustomerhas an openshirt/beerbellyCustomerreads wholemenu beforeorderingsomething noton itCustomercomplainsabout pricesas though youmade themCustomerwalks in atthe good partof your storytwice in a rowCustomer asksredundantquestions withline behindthemFlavor syrupsplashesback/againstthe ice,creates messCustomerorders withoutany details andwon't give any(temp, brew,etc.)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasCustomer staysin cafe for threeor more hourswithoutspending morethan $10Baristasteamed acappuccinoas a latte(poor thing)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristadoublebrews usedgrounds/shotAlarm(building,phone, etc)goes off atrandomCustomerwants acappuccino to-go, but "the cupis half empty"Customerwantsdrink"extra hot"An hourwithouta saleCustomerwants amochacappuccinoCustomer(S)argue/takelong time todecide whopaysOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveTwo sets ofplastic cupsare meltedtogether in arowMilk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to comebehindcounterCustomertries toorder not atthe counterCustomerbrings andstays in withdog (free if dogfriendly space)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customertries to tellyou how tomake drink asyou're doing itBaristaused thewrongmilkBarista has tocall drinkseveral timesfor customerto get it

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer expects you to know their order
  2. Free! because something has to be
  3. Customer orders macchiato- meant caramel macchiato
  4. Customer asks for flavor or milk alt. after paying
  5. Regular customer changes order after you made it (patience is a virtue)
  6. Customer makes point of tipping (yay!)
  7. Barista forgot drip coffee on- floods brew station
  8. Customer brought in outside drinks/food and sat down
  9. Customer wants an iced cafe au lait
  10. Big boss says "if you got time to [thing] you got time to clean!"
  11. Tryna split $100 (especially before noon)
  12. Barista makes a horror of a drink for co-barista
  13. Barista dumps a good/fresh shot on accident
  14. Customer manually enters tip that's purposefully small (<10%)
  15. "Enjoy!" "Thanks, you too!"
  16. Customer takes someone else's drink (emotional bonus if they don't understand)
  17. Customer asks question after it were already answered
  18. Customer has an open shirt/beer belly
  19. Customer reads whole menu before ordering something not on it
  20. Customer complains about prices as though you made them
  21. Customer walks in at the good part of your story twice in a row
  22. Customer asks redundant questions with line behind them
  23. Flavor syrup splashes back/against the ice, creates mess
  24. Customer orders without any details and won't give any (temp, brew, etc.)
  25. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  26. "This isn't what I'm used to"
  27. Customer leans over counter to try and talk to busy baristas
  28. Customer stays in cafe for three or more hours without spending more than $10
  29. Barista steamed a cappuccino as a latte (poor thing)
  30. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  31. Barista double brews used grounds/shot
  32. Alarm (building, phone, etc) goes off at random
  33. Customer wants a cappuccino to-go, but "the cup is half empty"
  34. Customer wants drink "extra hot"
  35. An hour without a sale
  36. Customer wants a mocha cappuccino
  37. Customer(S) argue/take long time to decide who pays
  38. Order food, take one bite, leave rest for trash
  39. Customer reads the whole menu before asking what you have
  40. Two sets of plastic cups are melted together in a row
  41. Milk tin for steaming moves and screams
  42. Barista makes hot drink iced, or vice versa
  43. Customer makes a point of not tipping (Europeans am'i'rite?)
  44. Customer tries to come behind counter
  45. Customer tries to order not at the counter
  46. Customer brings and stays in with dog (free if dog friendly space)
  47. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  48. Customer tries to tell you how to make drink as you're doing it
  49. Barista used the wrong milk
  50. Barista has to call drink several times for customer to get it