Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customermakes pointof tipping(yay!)Customerordersmacchiato-meant caramelmacchiatoCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks questionafter it werealreadyansweredBaristaused thewrongmilkBaristadoublebrews usedgrounds/shotBaristaforgot dripcoffee on-floods brewstation"This isn'twhat I'mused to"Customer asksredundantquestions withline behindthemCustomerreads wholemenu beforeorderingsomething noton itCustomertries toorder not atthe counterBaristamakes ahorror of adrink for co-baristaMilk tin forsteamingmoves andscreamsBig boss says"if you gottime to [thing]you got timeto clean!"Customerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwantsdrink"extra hot"Two sets ofplastic cupsare meltedtogether in arowAlarm(building,phone, etc)goes off atrandomCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Tryna split$100(especiallybefore noon)Customerwants acappuccino to-go, but "the cupis half empty"Customercomplainsabout pricesas though youmade themCustomerwalks in atthe good partof your storytwice in a rowCustomerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedFree!becausesomethinghas to beCustomer(S)argue/takelong time todecide whopaysCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitCustomer staysin cafe for threeor more hourswithoutspending morethan $10Order food,take onebite, leaverest for trashCustomerwants amochacappuccinoAn hourwithouta saleCustomerasks forflavor or milkalt. afterpayingCustomerexpects youto knowtheir orderCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versa"Enjoy!""Thanks,you too!"Customerbrings andstays in withdog (free if dogfriendly space)Customerhas an openshirt/beerbellyCustomertries to comebehindcounterBaristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates messCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristadumps agood/freshshot onaccidentBarista has tocall drinkseveral timesfor customerto get itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customermakes pointof tipping(yay!)Customerordersmacchiato-meant caramelmacchiatoCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks questionafter it werealreadyansweredBaristaused thewrongmilkBaristadoublebrews usedgrounds/shotBaristaforgot dripcoffee on-floods brewstation"This isn'twhat I'mused to"Customer asksredundantquestions withline behindthemCustomerreads wholemenu beforeorderingsomething noton itCustomertries toorder not atthe counterBaristamakes ahorror of adrink for co-baristaMilk tin forsteamingmoves andscreamsBig boss says"if you gottime to [thing]you got timeto clean!"Customerleans overcounter to tryand talk tobusy baristasBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerwantsdrink"extra hot"Two sets ofplastic cupsare meltedtogether in arowAlarm(building,phone, etc)goes off atrandomCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Tryna split$100(especiallybefore noon)Customerwants acappuccino to-go, but "the cupis half empty"Customercomplainsabout pricesas though youmade themCustomerwalks in atthe good partof your storytwice in a rowCustomerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedFree!becausesomethinghas to beCustomer(S)argue/takelong time todecide whopaysCustomerbrought inoutsidedrinks/foodand sat downCustomerwants aniced cafeau laitCustomer staysin cafe for threeor more hourswithoutspending morethan $10Order food,take onebite, leaverest for trashCustomerwants amochacappuccinoAn hourwithouta saleCustomerasks forflavor or milkalt. afterpayingCustomerexpects youto knowtheir orderCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristamakes hotdrink iced, orvice versa"Enjoy!""Thanks,you too!"Customerbrings andstays in withdog (free if dogfriendly space)Customerhas an openshirt/beerbellyCustomertries to comebehindcounterBaristasteamed acappuccinoas a latte(poor thing)Flavor syrupsplashesback/againstthe ice,creates messCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristadumps agood/freshshot onaccidentBarista has tocall drinkseveral timesfor customerto get it

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer takes someone else's drink (emotional bonus if they don't understand)
  2. Customer makes point of tipping (yay!)
  3. Customer orders macchiato- meant caramel macchiato
  4. Customer orders without any details and won't give any (temp, brew, etc.)
  5. Customer asks question after it were already answered
  6. Barista used the wrong milk
  7. Barista double brews used grounds/shot
  8. Barista forgot drip coffee on- floods brew station
  9. "This isn't what I'm used to"
  10. Customer asks redundant questions with line behind them
  11. Customer reads whole menu before ordering something not on it
  12. Customer tries to order not at the counter
  13. Barista makes a horror of a drink for co-barista
  14. Milk tin for steaming moves and screams
  15. Big boss says "if you got time to [thing] you got time to clean!"
  16. Customer leans over counter to try and talk to busy baristas
  17. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  18. Customer wants drink "extra hot"
  19. Two sets of plastic cups are melted together in a row
  20. Alarm (building, phone, etc) goes off at random
  21. Customer tries to tell you how to make drink as you're doing it
  22. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  23. Regular customer changes order after you made it (patience is a virtue)
  24. Tryna split $100 (especially before noon)
  25. Customer wants a cappuccino to-go, but "the cup is half empty"
  26. Customer complains about prices as though you made them
  27. Customer walks in at the good part of your story twice in a row
  28. Customer reads the whole menu before asking what you have
  29. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  30. Free! because something has to be
  31. Customer(S) argue/take long time to decide who pays
  32. Customer brought in outside drinks/food and sat down
  33. Customer wants an iced cafe au lait
  34. Customer stays in cafe for three or more hours without spending more than $10
  35. Order food, take one bite, leave rest for trash
  36. Customer wants a mocha cappuccino
  37. An hour without a sale
  38. Customer asks for flavor or milk alt. after paying
  39. Customer expects you to know their order
  40. Customer makes a point of not tipping (Europeans am'i'rite?)
  41. Barista makes hot drink iced, or vice versa
  42. "Enjoy!" "Thanks, you too!"
  43. Customer brings and stays in with dog (free if dog friendly space)
  44. Customer has an open shirt/beer belly
  45. Customer tries to come behind counter
  46. Barista steamed a cappuccino as a latte (poor thing)
  47. Flavor syrup splashes back/against the ice, creates mess
  48. Customer manually enters tip that's purposefully small (<10%)
  49. Barista dumps a good/fresh shot on accident
  50. Barista has to call drink several times for customer to get it