Customerreads wholemenu beforeorderingsomething noton itAn hourwithouta saleCustomer asksredundantquestions withline behindthemFree!becausesomethinghas to beCustomertries to comebehindcounterCustomerwants amochacappuccinoCustomermakes pointof tipping(yay!)Customerwants acappuccino to-go, but "the cupis half empty"Baristamakes ahorror of adrink for co-baristaCustomerasks questionafter it werealreadyansweredBaristamakes hotdrink iced, orvice versaOrder food,take onebite, leaverest for trashCustomerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerwants aniced cafeau laitCustomerleans overcounter to tryand talk tobusy baristasCustomerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoFlavor syrupsplashesback/againstthe ice,creates messCustomertries toorder not atthe counterCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerhas an openshirt/beerbellyBarista has tocall drinkseveral timesfor customerto get itCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to tellyou how tomake drink asyou're doing itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerorders withStarbucks'sizes (venti,trenti, etc.)Two sets ofplastic cupsare meltedtogether in arowCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Alarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themBaristaused thewrongmilkCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks forflavor or milkalt. afterpayingCustomerbrings andstays in withdog (free if dogfriendly space)Customerreads thewhole menubefore askingwhat you have"Enjoy!""Thanks,you too!"Baristaforgot dripcoffee on-floods brewstationCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer staysin cafe for threeor more hourswithoutspending morethan $10Tryna split$100(especiallybefore noon)Big boss says"if you gottime to [thing]you got timeto clean!"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsBaristadoublebrews usedgrounds/shotCustomerreads wholemenu beforeorderingsomething noton itAn hourwithouta saleCustomer asksredundantquestions withline behindthemFree!becausesomethinghas to beCustomertries to comebehindcounterCustomerwants amochacappuccinoCustomermakes pointof tipping(yay!)Customerwants acappuccino to-go, but "the cupis half empty"Baristamakes ahorror of adrink for co-baristaCustomerasks questionafter it werealreadyansweredBaristamakes hotdrink iced, orvice versaOrder food,take onebite, leaverest for trashCustomerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downBaristadumps agood/freshshot onaccidentCustomerwants aniced cafeau laitCustomerleans overcounter to tryand talk tobusy baristasCustomerwantsdrink"extra hot"Customerordersmacchiato-meant caramelmacchiatoFlavor syrupsplashesback/againstthe ice,creates messCustomertries toorder not atthe counterCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerhas an openshirt/beerbellyBarista has tocall drinkseveral timesfor customerto get itCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries to tellyou how tomake drink asyou're doing itRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerorders withStarbucks'sizes (venti,trenti, etc.)Two sets ofplastic cupsare meltedtogether in arowCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Alarm(building,phone, etc)goes off atrandomCustomercomplainsabout pricesas though youmade themBaristaused thewrongmilkCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerasks forflavor or milkalt. afterpayingCustomerbrings andstays in withdog (free if dogfriendly space)Customerreads thewhole menubefore askingwhat you have"Enjoy!""Thanks,you too!"Baristaforgot dripcoffee on-floods brewstationCustomermanuallyenters tip that'spurposefullysmall (<10%)Customer staysin cafe for threeor more hourswithoutspending morethan $10Tryna split$100(especiallybefore noon)Big boss says"if you gottime to [thing]you got timeto clean!"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsBaristadoublebrews usedgrounds/shot

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer reads whole menu before ordering something not on it
  2. An hour without a sale
  3. Customer asks redundant questions with line behind them
  4. Free! because something has to be
  5. Customer tries to come behind counter
  6. Customer wants a mocha cappuccino
  7. Customer makes point of tipping (yay!)
  8. Customer wants a cappuccino to-go, but "the cup is half empty"
  9. Barista makes a horror of a drink for co-barista
  10. Customer asks question after it were already answered
  11. Barista makes hot drink iced, or vice versa
  12. Order food, take one bite, leave rest for trash
  13. Customer walks in at the good part of your story twice in a row
  14. Customer brought in outside drinks/food and sat down
  15. Barista dumps a good/fresh shot on accident
  16. Customer wants an iced cafe au lait
  17. Customer leans over counter to try and talk to busy baristas
  18. Customer wants drink "extra hot"
  19. Customer orders macchiato- meant caramel macchiato
  20. Flavor syrup splashes back/against the ice, creates mess
  21. Customer tries to order not at the counter
  22. Customer takes someone else's drink (emotional bonus if they don't understand)
  23. "This isn't what I'm used to"
  24. Customer expects you to know their order
  25. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  26. Customer has an open shirt/beer belly
  27. Barista has to call drink several times for customer to get it
  28. Customer makes a point of not tipping (Europeans am'i'rite?)
  29. Customer tries to tell you how to make drink as you're doing it
  30. Regular customer changes order after you made it (patience is a virtue)
  31. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  32. Two sets of plastic cups are melted together in a row
  33. Customer(S) argue/take long time to decide who pays
  34. Barista steamed a cappuccino as a latte (poor thing)
  35. Alarm (building, phone, etc) goes off at random
  36. Customer complains about prices as though you made them
  37. Barista used the wrong milk
  38. Customer orders without any details and won't give any (temp, brew, etc.)
  39. Customer asks for flavor or milk alt. after paying
  40. Customer brings and stays in with dog (free if dog friendly space)
  41. Customer reads the whole menu before asking what you have
  42. "Enjoy!" "Thanks, you too!"
  43. Barista forgot drip coffee on- floods brew station
  44. Customer manually enters tip that's purposefully small (<10%)
  45. Customer stays in cafe for three or more hours without spending more than $10
  46. Tryna split $100 (especially before noon)
  47. Big boss says "if you got time to [thing] you got time to clean!"
  48. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  49. Milk tin for steaming moves and screams
  50. Barista double brews used grounds/shot