Customer reads whole menu before ordering something not on it An hour without a sale Customer asks redundant questions with line behind them Free! because something has to be Customer tries to come behind counter Customer wants a mocha cappuccino Customer makes point of tipping (yay!) Customer wants a cappuccino to- go, but "the cup is half empty" Barista makes a horror of a drink for co- barista Customer asks question after it were already answered Barista makes hot drink iced, or vice versa Order food, take one bite, leave rest for trash Customer walks in at the good part of your story twice in a row Customer brought in outside drinks/food and sat down Barista dumps a good/fresh shot on accident Customer wants an iced cafe au lait Customer leans over counter to try and talk to busy baristas Customer wants drink "extra hot" Customer orders macchiato- meant caramel macchiato Flavor syrup splashes back/against the ice, creates mess Customer tries to order not at the counter Customer takes someone else's drink (emotional bonus if they don't understand) "This isn't what I'm used to" Customer expects you to know their order Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer has an open shirt/beer belly Barista has to call drink several times for customer to get it Customer makes a point of not tipping (Europeans am'i'rite?) Customer tries to tell you how to make drink as you're doing it Regular customer changes order after you made it (patience is a virtue) Customer orders with Starbucks' sizes (venti, trenti, etc.) Two sets of plastic cups are melted together in a row Customer(S) argue/take long time to decide who pays Barista steamed a cappuccino as a latte (poor thing) Alarm (building, phone, etc) goes off at random Customer complains about prices as though you made them Barista used the wrong milk Customer orders without any details and won't give any (temp, brew, etc.) Customer asks for flavor or milk alt. after paying Customer brings and stays in with dog (free if dog friendly space) Customer reads the whole menu before asking what you have "Enjoy!" "Thanks, you too!" Barista forgot drip coffee on- floods brew station Customer manually enters tip that's purposefully small (<10%) Customer stays in cafe for three or more hours without spending more than $10 Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Barista calls out wrong drink/word jumbles (medium oat milk mocha) Milk tin for steaming moves and screams Barista double brews used grounds/shot Customer reads whole menu before ordering something not on it An hour without a sale Customer asks redundant questions with line behind them Free! because something has to be Customer tries to come behind counter Customer wants a mocha cappuccino Customer makes point of tipping (yay!) Customer wants a cappuccino to- go, but "the cup is half empty" Barista makes a horror of a drink for co- barista Customer asks question after it were already answered Barista makes hot drink iced, or vice versa Order food, take one bite, leave rest for trash Customer walks in at the good part of your story twice in a row Customer brought in outside drinks/food and sat down Barista dumps a good/fresh shot on accident Customer wants an iced cafe au lait Customer leans over counter to try and talk to busy baristas Customer wants drink "extra hot" Customer orders macchiato- meant caramel macchiato Flavor syrup splashes back/against the ice, creates mess Customer tries to order not at the counter Customer takes someone else's drink (emotional bonus if they don't understand) "This isn't what I'm used to" Customer expects you to know their order Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer has an open shirt/beer belly Barista has to call drink several times for customer to get it Customer makes a point of not tipping (Europeans am'i'rite?) Customer tries to tell you how to make drink as you're doing it Regular customer changes order after you made it (patience is a virtue) Customer orders with Starbucks' sizes (venti, trenti, etc.) Two sets of plastic cups are melted together in a row Customer(S) argue/take long time to decide who pays Barista steamed a cappuccino as a latte (poor thing) Alarm (building, phone, etc) goes off at random Customer complains about prices as though you made them Barista used the wrong milk Customer orders without any details and won't give any (temp, brew, etc.) Customer asks for flavor or milk alt. after paying Customer brings and stays in with dog (free if dog friendly space) Customer reads the whole menu before asking what you have "Enjoy!" "Thanks, you too!" Barista forgot drip coffee on- floods brew station Customer manually enters tip that's purposefully small (<10%) Customer stays in cafe for three or more hours without spending more than $10 Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Barista calls out wrong drink/word jumbles (medium oat milk mocha) Milk tin for steaming moves and screams Barista double brews used grounds/shot
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Customer reads whole menu before ordering something not on it
An hour without a sale
Customer asks redundant questions with line behind them
Free! because something has to be
Customer tries to come behind counter
Customer wants a mocha cappuccino
Customer makes point of tipping (yay!)
Customer wants a cappuccino to-go, but "the cup is half empty"
Barista makes a horror of a drink for co-barista
Customer asks question after it were already answered
Barista makes hot drink iced, or vice versa
Order food, take one bite, leave rest for trash
Customer walks in at the good part of your story twice in a row
Customer brought in outside drinks/food and sat down
Barista dumps a good/fresh shot on accident
Customer wants an iced cafe au lait
Customer leans over counter to try and talk to busy baristas
Customer wants drink "extra hot"
Customer orders macchiato- meant caramel macchiato
Flavor syrup splashes back/against the ice, creates mess
Customer tries to order not at the counter
Customer takes someone else's drink (emotional bonus if they don't understand)
"This isn't what I'm used to"
Customer expects you to know their order
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer has an open shirt/beer belly
Barista has to call drink several times for customer to get it
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer tries to tell you how to make drink as you're doing it
Regular customer changes order after you made it (patience is a virtue)
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Two sets of plastic cups are melted together in a row
Customer(S) argue/take long time to decide who pays
Barista steamed a cappuccino as a latte (poor thing)
Alarm (building, phone, etc) goes off at random
Customer complains about prices as though you made them
Barista used the wrong milk
Customer orders without any details and won't give any (temp, brew, etc.)
Customer asks for flavor or milk alt. after paying
Customer brings and stays in with dog (free if dog friendly space)
Customer reads the whole menu before asking what you have
"Enjoy!"
"Thanks, you too!"
Barista forgot drip coffee on- floods brew station
Customer manually enters tip that's purposefully small (<10%)
Customer stays in cafe for three or more hours without spending more than $10
Tryna split $100 (especially before noon)
Big boss says "if you got time to [thing] you got time to clean!"
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Milk tin for steaming moves and screams
Barista double brews used grounds/shot