Big boss says"if you gottime to [thing]you got timeto clean!"Customerwants amochacappuccinoBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customertries toorder not atthe counterCustomer staysin cafe for threeor more hourswithoutspending morethan $10Customerwants acappuccino to-go, but "the cupis half empty"Alarm(building,phone, etc)goes off atrandomCustomer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customercomplainsabout pricesas though youmade them"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomertries to tellyou how tomake drink asyou're doing itCustomerbrought inoutsidedrinks/foodand sat downCustomertries to comebehindcounterBaristamakes ahorror of adrink for co-baristaCustomerreads wholemenu beforeorderingsomething noton itAn hourwithouta saleCustomermakes pointof tipping(yay!)Customerbrings andstays in withdog (free if dogfriendly space)Customerasks forflavor or milkalt. afterpayingCustomerorders withoutany details andwon't give any(temp, brew,etc.)Free!becausesomethinghas to beBaristadumps agood/freshshot onaccident"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthemCustomerwants aniced cafeau laitCustomerordersmacchiato-meant caramelmacchiatoCustomerwalks in atthe good partof your storytwice in a rowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashTryna split$100(especiallybefore noon)Barista has tocall drinkseveral timesfor customerto get itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads thewhole menubefore askingwhat you haveCustomerhas an openshirt/beerbellyBaristasteamed acappuccinoas a latte(poor thing)Two sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationBaristaused thewrongmilkCustomerwantsdrink"extra hot"Milk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaFlavor syrupsplashesback/againstthe ice,creates messBaristadoublebrews usedgrounds/shotBig boss says"if you gottime to [thing]you got timeto clean!"Customerwants amochacappuccinoBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customertries toorder not atthe counterCustomer staysin cafe for threeor more hourswithoutspending morethan $10Customerwants acappuccino to-go, but "the cupis half empty"Alarm(building,phone, etc)goes off atrandomCustomer(S)argue/takelong time todecide whopaysCustomerleans overcounter to tryand talk tobusy baristasCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Customercomplainsabout pricesas though youmade them"This isn'twhat I'mused to"Customerexpects youto knowtheir orderCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomertries to tellyou how tomake drink asyou're doing itCustomerbrought inoutsidedrinks/foodand sat downCustomertries to comebehindcounterBaristamakes ahorror of adrink for co-baristaCustomerreads wholemenu beforeorderingsomething noton itAn hourwithouta saleCustomermakes pointof tipping(yay!)Customerbrings andstays in withdog (free if dogfriendly space)Customerasks forflavor or milkalt. afterpayingCustomerorders withoutany details andwon't give any(temp, brew,etc.)Free!becausesomethinghas to beBaristadumps agood/freshshot onaccident"Enjoy!""Thanks,you too!"Customer asksredundantquestions withline behindthemCustomerwants aniced cafeau laitCustomerordersmacchiato-meant caramelmacchiatoCustomerwalks in atthe good partof your storytwice in a rowCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashTryna split$100(especiallybefore noon)Barista has tocall drinkseveral timesfor customerto get itCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerreads thewhole menubefore askingwhat you haveCustomerhas an openshirt/beerbellyBaristasteamed acappuccinoas a latte(poor thing)Two sets ofplastic cupsare meltedtogether in arowBaristaforgot dripcoffee on-floods brewstationBaristaused thewrongmilkCustomerwantsdrink"extra hot"Milk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaFlavor syrupsplashesback/againstthe ice,creates messBaristadoublebrews usedgrounds/shot

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Big boss says "if you got time to [thing] you got time to clean!"
  2. Customer wants a mocha cappuccino
  3. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  4. Customer tries to order not at the counter
  5. Customer stays in cafe for three or more hours without spending more than $10
  6. Customer wants a cappuccino to-go, but "the cup is half empty"
  7. Alarm (building, phone, etc) goes off at random
  8. Customer(S) argue/take long time to decide who pays
  9. Customer leans over counter to try and talk to busy baristas
  10. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  11. Customer manually enters tip that's purposefully small (<10%)
  12. Customer complains about prices as though you made them
  13. "This isn't what I'm used to"
  14. Customer expects you to know their order
  15. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  16. Customer tries to tell you how to make drink as you're doing it
  17. Customer brought in outside drinks/food and sat down
  18. Customer tries to come behind counter
  19. Barista makes a horror of a drink for co-barista
  20. Customer reads whole menu before ordering something not on it
  21. An hour without a sale
  22. Customer makes point of tipping (yay!)
  23. Customer brings and stays in with dog (free if dog friendly space)
  24. Customer asks for flavor or milk alt. after paying
  25. Customer orders without any details and won't give any (temp, brew, etc.)
  26. Free! because something has to be
  27. Barista dumps a good/fresh shot on accident
  28. "Enjoy!" "Thanks, you too!"
  29. Customer asks redundant questions with line behind them
  30. Customer wants an iced cafe au lait
  31. Customer orders macchiato- meant caramel macchiato
  32. Customer walks in at the good part of your story twice in a row
  33. Customer makes a point of not tipping (Europeans am'i'rite?)
  34. Customer asks question after it were already answered
  35. Order food, take one bite, leave rest for trash
  36. Tryna split $100 (especially before noon)
  37. Barista has to call drink several times for customer to get it
  38. Customer takes someone else's drink (emotional bonus if they don't understand)
  39. Regular customer changes order after you made it (patience is a virtue)
  40. Customer reads the whole menu before asking what you have
  41. Customer has an open shirt/beer belly
  42. Barista steamed a cappuccino as a latte (poor thing)
  43. Two sets of plastic cups are melted together in a row
  44. Barista forgot drip coffee on- floods brew station
  45. Barista used the wrong milk
  46. Customer wants drink "extra hot"
  47. Milk tin for steaming moves and screams
  48. Barista makes hot drink iced, or vice versa
  49. Flavor syrup splashes back/against the ice, creates mess
  50. Barista double brews used grounds/shot