Customer orders without any details and won't give any (temp, brew, etc.) Customer expects you to know their order "Enjoy!" "Thanks, you too!" Barista dumps a good/fresh shot on accident Customer stays in cafe for three or more hours without spending more than $10 Regular customer changes order after you made it (patience is a virtue) Flavor syrup splashes back/against the ice, creates mess Customer asks for flavor or milk alt. after paying Customer brings and stays in with dog (free if dog friendly space) Customer tries to order not at the counter Customer brought in outside drinks/food and sat down Customer reads whole menu before ordering something not on it Barista double brews used grounds/shot Customer asks redundant questions with line behind them Customer orders drinks for text group chat- doesn't know details like milk or hot/iced An hour without a sale Milk tin for steaming moves and screams Customer makes point of tipping (yay!) Order food, take one bite, leave rest for trash Customer reads the whole menu before asking what you have Barista steamed a cappuccino as a latte (poor thing) Customer tries to tell you how to make drink as you're doing it Customer wants an iced cafe au lait Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Customer orders macchiato- meant caramel macchiato "This isn't what I'm used to" Customer orders with Starbucks' sizes (venti, trenti, etc.) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Barista used the wrong milk Customer makes a point of not tipping (Europeans am'i'rite?) Free! because something has to be Customer complains about prices as though you made them Customer wants a cappuccino to- go, but "the cup is half empty" Customer walks in at the good part of your story twice in a row Barista makes hot drink iced, or vice versa Two sets of plastic cups are melted together in a row Customer manually enters tip that's purposefully small (<10%) Customer asks question after it were already answered Barista forgot drip coffee on- floods brew station Customer wants a mocha cappuccino Customer(S) argue/take long time to decide who pays Customer has an open shirt/beer belly Customer tries to come behind counter Customer wants drink "extra hot" Customer takes someone else's drink (emotional bonus if they don't understand) Alarm (building, phone, etc) goes off at random Barista has to call drink several times for customer to get it Customer leans over counter to try and talk to busy baristas Barista makes a horror of a drink for co- barista Customer orders without any details and won't give any (temp, brew, etc.) Customer expects you to know their order "Enjoy!" "Thanks, you too!" Barista dumps a good/fresh shot on accident Customer stays in cafe for three or more hours without spending more than $10 Regular customer changes order after you made it (patience is a virtue) Flavor syrup splashes back/against the ice, creates mess Customer asks for flavor or milk alt. after paying Customer brings and stays in with dog (free if dog friendly space) Customer tries to order not at the counter Customer brought in outside drinks/food and sat down Customer reads whole menu before ordering something not on it Barista double brews used grounds/shot Customer asks redundant questions with line behind them Customer orders drinks for text group chat- doesn't know details like milk or hot/iced An hour without a sale Milk tin for steaming moves and screams Customer makes point of tipping (yay!) Order food, take one bite, leave rest for trash Customer reads the whole menu before asking what you have Barista steamed a cappuccino as a latte (poor thing) Customer tries to tell you how to make drink as you're doing it Customer wants an iced cafe au lait Tryna split $100 (especially before noon) Big boss says "if you got time to [thing] you got time to clean!" Customer orders macchiato- meant caramel macchiato "This isn't what I'm used to" Customer orders with Starbucks' sizes (venti, trenti, etc.) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Barista used the wrong milk Customer makes a point of not tipping (Europeans am'i'rite?) Free! because something has to be Customer complains about prices as though you made them Customer wants a cappuccino to- go, but "the cup is half empty" Customer walks in at the good part of your story twice in a row Barista makes hot drink iced, or vice versa Two sets of plastic cups are melted together in a row Customer manually enters tip that's purposefully small (<10%) Customer asks question after it were already answered Barista forgot drip coffee on- floods brew station Customer wants a mocha cappuccino Customer(S) argue/take long time to decide who pays Customer has an open shirt/beer belly Customer tries to come behind counter Customer wants drink "extra hot" Customer takes someone else's drink (emotional bonus if they don't understand) Alarm (building, phone, etc) goes off at random Barista has to call drink several times for customer to get it Customer leans over counter to try and talk to busy baristas Barista makes a horror of a drink for co- barista
(Print)
Customer orders without any details and won't give any (temp, brew, etc.)
Customer expects you to know their order
"Enjoy!"
"Thanks, you too!"
Barista dumps a good/fresh shot on accident
Customer stays in cafe for three or more hours without spending more than $10
Regular customer changes order after you made it (patience is a virtue)
Flavor syrup splashes back/against the ice, creates mess
Customer asks for flavor or milk alt. after paying
Customer brings and stays in with dog (free if dog friendly space)
Customer tries to order not at the counter
Customer brought in outside drinks/food and sat down
Customer reads whole menu before ordering something not on it
Barista double brews used grounds/shot
Customer asks redundant questions with line behind them
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
An hour without a sale
Milk tin for steaming moves and screams
Customer makes point of tipping (yay!)
Order food, take one bite, leave rest for trash
Customer reads the whole menu before asking what you have
Barista steamed a cappuccino as a latte (poor thing)
Customer tries to tell you how to make drink as you're doing it
Customer wants an iced cafe au lait
Tryna split $100 (especially before noon)
Big boss says "if you got time to [thing] you got time to clean!"
Customer orders macchiato- meant caramel macchiato
"This isn't what I'm used to"
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Barista used the wrong milk
Customer makes a point of not tipping (Europeans am'i'rite?)
Free! because something has to be
Customer complains about prices as though you made them
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer walks in at the good part of your story twice in a row
Barista makes hot drink iced, or vice versa
Two sets of plastic cups are melted together in a row
Customer manually enters tip that's purposefully small (<10%)
Customer asks question after it were already answered
Barista forgot drip coffee on- floods brew station
Customer wants a mocha cappuccino
Customer(S) argue/take long time to decide who pays
Customer has an open shirt/beer belly
Customer tries to come behind counter
Customer wants drink "extra hot"
Customer takes someone else's drink (emotional bonus if they don't understand)
Alarm (building, phone, etc) goes off at random
Barista has to call drink several times for customer to get it
Customer leans over counter to try and talk to busy baristas
Barista makes a horror of a drink for co-barista
