Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristaused thewrongmilkCustomerreads wholemenu beforeorderingsomething noton itTwo sets ofplastic cupsare meltedtogether in arowCustomer asksredundantquestions withline behindthemAn hourwithouta saleCustomer(S)argue/takelong time todecide whopaysCustomerbrings andstays in withdog (free if dogfriendly space)Customerasks questionafter it werealreadyansweredTryna split$100(especiallybefore noon)Customertries toorder not atthe counterCustomerleans overcounter to tryand talk tobusy baristasRegularcustomerchanges orderafter you madeit (patience is avirtue)Milk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks forflavor or milkalt. afterpayingCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customertries to comebehindcounterCustomerexpects youto knowtheir orderCustomerordersmacchiato-meant caramelmacchiatoBaristadoublebrews usedgrounds/shotBaristadumps agood/freshshot onaccidentCustomerreads thewhole menubefore askingwhat you haveCustomerwalks in atthe good partof your storytwice in a rowBaristamakes ahorror of adrink for co-baristaBaristasteamed acappuccinoas a latte(poor thing)Customerbrought inoutsidedrinks/foodand sat downCustomer staysin cafe for threeor more hourswithoutspending morethan $10"Enjoy!""Thanks,you too!"Customerwants amochacappuccinoCustomermakes pointof tipping(yay!)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Flavor syrupsplashesback/againstthe ice,creates messCustomerwants aniced cafeau laitCustomerwants acappuccino to-go, but "the cupis half empty"Customerhas an openshirt/beerbellyCustomercomplainsabout pricesas though youmade themAlarm(building,phone, etc)goes off atrandomOrder food,take onebite, leaverest for trashCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBig boss says"if you gottime to [thing]you got timeto clean!"Free!becausesomethinghas to be"This isn'twhat I'mused to"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristaused thewrongmilkCustomerreads wholemenu beforeorderingsomething noton itTwo sets ofplastic cupsare meltedtogether in arowCustomer asksredundantquestions withline behindthemAn hourwithouta saleCustomer(S)argue/takelong time todecide whopaysCustomerbrings andstays in withdog (free if dogfriendly space)Customerasks questionafter it werealreadyansweredTryna split$100(especiallybefore noon)Customertries toorder not atthe counterCustomerleans overcounter to tryand talk tobusy baristasRegularcustomerchanges orderafter you madeit (patience is avirtue)Milk tin forsteamingmoves andscreamsBaristamakes hotdrink iced, orvice versaBarista has tocall drinkseveral timesfor customerto get itBaristaforgot dripcoffee on-floods brewstationCustomermakes a pointof not tipping(Europeansam'i'rite?)Customerasks forflavor or milkalt. afterpayingCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Customertries to comebehindcounterCustomerexpects youto knowtheir orderCustomerordersmacchiato-meant caramelmacchiatoBaristadoublebrews usedgrounds/shotBaristadumps agood/freshshot onaccidentCustomerreads thewhole menubefore askingwhat you haveCustomerwalks in atthe good partof your storytwice in a rowBaristamakes ahorror of adrink for co-baristaBaristasteamed acappuccinoas a latte(poor thing)Customerbrought inoutsidedrinks/foodand sat downCustomer staysin cafe for threeor more hourswithoutspending morethan $10"Enjoy!""Thanks,you too!"Customerwants amochacappuccinoCustomermakes pointof tipping(yay!)Customerorders withStarbucks'sizes (venti,trenti, etc.)Customermanuallyenters tip that'spurposefullysmall (<10%)Flavor syrupsplashesback/againstthe ice,creates messCustomerwants aniced cafeau laitCustomerwants acappuccino to-go, but "the cupis half empty"Customerhas an openshirt/beerbellyCustomercomplainsabout pricesas though youmade themAlarm(building,phone, etc)goes off atrandomOrder food,take onebite, leaverest for trashCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBig boss says"if you gottime to [thing]you got timeto clean!"Free!becausesomethinghas to be"This isn'twhat I'mused to"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer orders without any details and won't give any (temp, brew, etc.)
  2. Barista used the wrong milk
  3. Customer reads whole menu before ordering something not on it
  4. Two sets of plastic cups are melted together in a row
  5. Customer asks redundant questions with line behind them
  6. An hour without a sale
  7. Customer(S) argue/take long time to decide who pays
  8. Customer brings and stays in with dog (free if dog friendly space)
  9. Customer asks question after it were already answered
  10. Tryna split $100 (especially before noon)
  11. Customer tries to order not at the counter
  12. Customer leans over counter to try and talk to busy baristas
  13. Regular customer changes order after you made it (patience is a virtue)
  14. Milk tin for steaming moves and screams
  15. Barista makes hot drink iced, or vice versa
  16. Barista has to call drink several times for customer to get it
  17. Barista forgot drip coffee on- floods brew station
  18. Customer makes a point of not tipping (Europeans am'i'rite?)
  19. Customer asks for flavor or milk alt. after paying
  20. Customer tries to tell you how to make drink as you're doing it
  21. Customer wants drink "extra hot"
  22. Customer tries to come behind counter
  23. Customer expects you to know their order
  24. Customer orders macchiato- meant caramel macchiato
  25. Barista double brews used grounds/shot
  26. Barista dumps a good/fresh shot on accident
  27. Customer reads the whole menu before asking what you have
  28. Customer walks in at the good part of your story twice in a row
  29. Barista makes a horror of a drink for co-barista
  30. Barista steamed a cappuccino as a latte (poor thing)
  31. Customer brought in outside drinks/food and sat down
  32. Customer stays in cafe for three or more hours without spending more than $10
  33. "Enjoy!" "Thanks, you too!"
  34. Customer wants a mocha cappuccino
  35. Customer makes point of tipping (yay!)
  36. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  37. Customer manually enters tip that's purposefully small (<10%)
  38. Flavor syrup splashes back/against the ice, creates mess
  39. Customer wants an iced cafe au lait
  40. Customer wants a cappuccino to-go, but "the cup is half empty"
  41. Customer has an open shirt/beer belly
  42. Customer complains about prices as though you made them
  43. Alarm (building, phone, etc) goes off at random
  44. Order food, take one bite, leave rest for trash
  45. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  46. Big boss says "if you got time to [thing] you got time to clean!"
  47. Free! because something has to be
  48. "This isn't what I'm used to"
  49. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  50. Customer takes someone else's drink (emotional bonus if they don't understand)