Customerasks forflavor or milkalt. afterpayingCustomerwants aniced cafeau laitOrder food,take onebite, leaverest for trashBaristaused thewrongmilkCustomerwantsdrink"extra hot""This isn'twhat I'mused to"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Regularcustomerchanges orderafter you madeit (patience is avirtue)"Enjoy!""Thanks,you too!"Customertries to comebehindcounterCustomerwants acappuccino to-go, but "the cupis half empty"Customer asksredundantquestions withline behindthemCustomercomplainsabout pricesas though youmade themCustomertries toorder not atthe counterBaristadumps agood/freshshot onaccidentBaristamakes hotdrink iced, orvice versaCustomerwalks in atthe good partof your storytwice in a rowMilk tin forsteamingmoves andscreamsAn hourwithouta saleBaristadoublebrews usedgrounds/shotCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristasteamed acappuccinoas a latte(poor thing)Tryna split$100(especiallybefore noon)Customerhas an openshirt/beerbellyCustomerbrought inoutsidedrinks/foodand sat downTwo sets ofplastic cupsare meltedtogether in arowCustomerbrings andstays in withdog (free if dogfriendly space)Customerordersmacchiato-meant caramelmacchiatoAlarm(building,phone, etc)goes off atrandomCustomerasks questionafter it werealreadyansweredBarista has tocall drinkseveral timesfor customerto get itCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerreads wholemenu beforeorderingsomething noton itCustomer(S)argue/takelong time todecide whopaysCustomerexpects youto knowtheir orderCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customermakes pointof tipping(yay!)Big boss says"if you gottime to [thing]you got timeto clean!"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Free!becausesomethinghas to beCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messBaristamakes ahorror of adrink for co-baristaCustomerwants amochacappuccinoCustomerreads thewhole menubefore askingwhat you haveCustomerasks forflavor or milkalt. afterpayingCustomerwants aniced cafeau laitOrder food,take onebite, leaverest for trashBaristaused thewrongmilkCustomerwantsdrink"extra hot""This isn'twhat I'mused to"Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBarista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Regularcustomerchanges orderafter you madeit (patience is avirtue)"Enjoy!""Thanks,you too!"Customertries to comebehindcounterCustomerwants acappuccino to-go, but "the cupis half empty"Customer asksredundantquestions withline behindthemCustomercomplainsabout pricesas though youmade themCustomertries toorder not atthe counterBaristadumps agood/freshshot onaccidentBaristamakes hotdrink iced, orvice versaCustomerwalks in atthe good partof your storytwice in a rowMilk tin forsteamingmoves andscreamsAn hourwithouta saleBaristadoublebrews usedgrounds/shotCustomermanuallyenters tip that'spurposefullysmall (<10%)Baristasteamed acappuccinoas a latte(poor thing)Tryna split$100(especiallybefore noon)Customerhas an openshirt/beerbellyCustomerbrought inoutsidedrinks/foodand sat downTwo sets ofplastic cupsare meltedtogether in arowCustomerbrings andstays in withdog (free if dogfriendly space)Customerordersmacchiato-meant caramelmacchiatoAlarm(building,phone, etc)goes off atrandomCustomerasks questionafter it werealreadyansweredBarista has tocall drinkseveral timesfor customerto get itCustomertries to tellyou how tomake drink asyou're doing itCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customerreads wholemenu beforeorderingsomething noton itCustomer(S)argue/takelong time todecide whopaysCustomerexpects youto knowtheir orderCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customermakes a pointof not tipping(Europeansam'i'rite?)Customer staysin cafe for threeor more hourswithoutspending morethan $10Customermakes pointof tipping(yay!)Big boss says"if you gottime to [thing]you got timeto clean!"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Free!becausesomethinghas to beCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messBaristamakes ahorror of adrink for co-baristaCustomerwants amochacappuccinoCustomerreads thewhole menubefore askingwhat you have

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer asks for flavor or milk alt. after paying
  2. Customer wants an iced cafe au lait
  3. Order food, take one bite, leave rest for trash
  4. Barista used the wrong milk
  5. Customer wants drink "extra hot"
  6. "This isn't what I'm used to"
  7. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  8. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  9. Regular customer changes order after you made it (patience is a virtue)
  10. "Enjoy!" "Thanks, you too!"
  11. Customer tries to come behind counter
  12. Customer wants a cappuccino to-go, but "the cup is half empty"
  13. Customer asks redundant questions with line behind them
  14. Customer complains about prices as though you made them
  15. Customer tries to order not at the counter
  16. Barista dumps a good/fresh shot on accident
  17. Barista makes hot drink iced, or vice versa
  18. Customer walks in at the good part of your story twice in a row
  19. Milk tin for steaming moves and screams
  20. An hour without a sale
  21. Barista double brews used grounds/shot
  22. Customer manually enters tip that's purposefully small (<10%)
  23. Barista steamed a cappuccino as a latte (poor thing)
  24. Tryna split $100 (especially before noon)
  25. Customer has an open shirt/beer belly
  26. Customer brought in outside drinks/food and sat down
  27. Two sets of plastic cups are melted together in a row
  28. Customer brings and stays in with dog (free if dog friendly space)
  29. Customer orders macchiato- meant caramel macchiato
  30. Alarm (building, phone, etc) goes off at random
  31. Customer asks question after it were already answered
  32. Barista has to call drink several times for customer to get it
  33. Customer tries to tell you how to make drink as you're doing it
  34. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  35. Customer reads whole menu before ordering something not on it
  36. Customer(S) argue/take long time to decide who pays
  37. Customer expects you to know their order
  38. Customer orders without any details and won't give any (temp, brew, etc.)
  39. Customer makes a point of not tipping (Europeans am'i'rite?)
  40. Customer stays in cafe for three or more hours without spending more than $10
  41. Customer makes point of tipping (yay!)
  42. Big boss says "if you got time to [thing] you got time to clean!"
  43. Customer takes someone else's drink (emotional bonus if they don't understand)
  44. Free! because something has to be
  45. Customer leans over counter to try and talk to busy baristas
  46. Barista forgot drip coffee on- floods brew station
  47. Flavor syrup splashes back/against the ice, creates mess
  48. Barista makes a horror of a drink for co-barista
  49. Customer wants a mocha cappuccino
  50. Customer reads the whole menu before asking what you have