Customerhas an openshirt/beerbellyCustomertries to tellyou how tomake drink asyou're doing itCustomerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer asksredundantquestions withline behindthemCustomerreads wholemenu beforeorderingsomething noton itAlarm(building,phone, etc)goes off atrandomBarista has tocall drinkseveral timesfor customerto get itCustomercomplainsabout pricesas though youmade themCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customer staysin cafe for threeor more hourswithoutspending morethan $10"This isn'twhat I'mused to"Big boss says"if you gottime to [thing]you got timeto clean!"Customerwantsdrink"extra hot"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristamakes hotdrink iced, orvice versaCustomerwants acappuccino to-go, but "the cupis half empty"Customerwants aniced cafeau laitBaristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)An hourwithouta saleCustomer(S)argue/takelong time todecide whopaysCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerasks questionafter it werealreadyansweredCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerreads thewhole menubefore askingwhat you haveCustomertries to comebehindcounterBaristamakes ahorror of adrink for co-baristaCustomertries toorder not atthe counterBaristadoublebrews usedgrounds/shotCustomerwalks in atthe good partof your storytwice in a rowCustomerwants amochacappuccinoCustomerexpects youto knowtheir orderMilk tin forsteamingmoves andscreamsFlavor syrupsplashesback/againstthe ice,creates messFree!becausesomethinghas to beCustomerbrings andstays in withdog (free if dogfriendly space)"Enjoy!""Thanks,you too!"Customermakes pointof tipping(yay!)Customerorders withoutany details andwon't give any(temp, brew,etc.)Two sets ofplastic cupsare meltedtogether in arowBaristadumps agood/freshshot onaccidentBaristaused thewrongmilkCustomerasks forflavor or milkalt. afterpayingCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstationCustomermakes a pointof not tipping(Europeansam'i'rite?)Order food,take onebite, leaverest for trashCustomerordersmacchiato-meant caramelmacchiatoTryna split$100(especiallybefore noon)Customerhas an openshirt/beerbellyCustomertries to tellyou how tomake drink asyou're doing itCustomerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer asksredundantquestions withline behindthemCustomerreads wholemenu beforeorderingsomething noton itAlarm(building,phone, etc)goes off atrandomBarista has tocall drinkseveral timesfor customerto get itCustomercomplainsabout pricesas though youmade themCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customer staysin cafe for threeor more hourswithoutspending morethan $10"This isn'twhat I'mused to"Big boss says"if you gottime to [thing]you got timeto clean!"Customerwantsdrink"extra hot"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristamakes hotdrink iced, orvice versaCustomerwants acappuccino to-go, but "the cupis half empty"Customerwants aniced cafeau laitBaristasteamed acappuccinoas a latte(poor thing)Regularcustomerchanges orderafter you madeit (patience is avirtue)An hourwithouta saleCustomer(S)argue/takelong time todecide whopaysCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerasks questionafter it werealreadyansweredCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerreads thewhole menubefore askingwhat you haveCustomertries to comebehindcounterBaristamakes ahorror of adrink for co-baristaCustomertries toorder not atthe counterBaristadoublebrews usedgrounds/shotCustomerwalks in atthe good partof your storytwice in a rowCustomerwants amochacappuccinoCustomerexpects youto knowtheir orderMilk tin forsteamingmoves andscreamsFlavor syrupsplashesback/againstthe ice,creates messFree!becausesomethinghas to beCustomerbrings andstays in withdog (free if dogfriendly space)"Enjoy!""Thanks,you too!"Customermakes pointof tipping(yay!)Customerorders withoutany details andwon't give any(temp, brew,etc.)Two sets ofplastic cupsare meltedtogether in arowBaristadumps agood/freshshot onaccidentBaristaused thewrongmilkCustomerasks forflavor or milkalt. afterpayingCustomerleans overcounter to tryand talk tobusy baristasBaristaforgot dripcoffee on-floods brewstationCustomermakes a pointof not tipping(Europeansam'i'rite?)Order food,take onebite, leaverest for trashCustomerordersmacchiato-meant caramelmacchiatoTryna split$100(especiallybefore noon)

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer has an open shirt/beer belly
  2. Customer tries to tell you how to make drink as you're doing it
  3. Customer brought in outside drinks/food and sat down
  4. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  5. Customer asks redundant questions with line behind them
  6. Customer reads whole menu before ordering something not on it
  7. Alarm (building, phone, etc) goes off at random
  8. Barista has to call drink several times for customer to get it
  9. Customer complains about prices as though you made them
  10. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  11. Customer stays in cafe for three or more hours without spending more than $10
  12. "This isn't what I'm used to"
  13. Big boss says "if you got time to [thing] you got time to clean!"
  14. Customer wants drink "extra hot"
  15. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  16. Barista makes hot drink iced, or vice versa
  17. Customer wants a cappuccino to-go, but "the cup is half empty"
  18. Customer wants an iced cafe au lait
  19. Barista steamed a cappuccino as a latte (poor thing)
  20. Regular customer changes order after you made it (patience is a virtue)
  21. An hour without a sale
  22. Customer(S) argue/take long time to decide who pays
  23. Customer takes someone else's drink (emotional bonus if they don't understand)
  24. Customer asks question after it were already answered
  25. Customer manually enters tip that's purposefully small (<10%)
  26. Customer reads the whole menu before asking what you have
  27. Customer tries to come behind counter
  28. Barista makes a horror of a drink for co-barista
  29. Customer tries to order not at the counter
  30. Barista double brews used grounds/shot
  31. Customer walks in at the good part of your story twice in a row
  32. Customer wants a mocha cappuccino
  33. Customer expects you to know their order
  34. Milk tin for steaming moves and screams
  35. Flavor syrup splashes back/against the ice, creates mess
  36. Free! because something has to be
  37. Customer brings and stays in with dog (free if dog friendly space)
  38. "Enjoy!" "Thanks, you too!"
  39. Customer makes point of tipping (yay!)
  40. Customer orders without any details and won't give any (temp, brew, etc.)
  41. Two sets of plastic cups are melted together in a row
  42. Barista dumps a good/fresh shot on accident
  43. Barista used the wrong milk
  44. Customer asks for flavor or milk alt. after paying
  45. Customer leans over counter to try and talk to busy baristas
  46. Barista forgot drip coffee on- floods brew station
  47. Customer makes a point of not tipping (Europeans am'i'rite?)
  48. Order food, take one bite, leave rest for trash
  49. Customer orders macchiato- meant caramel macchiato
  50. Tryna split $100 (especially before noon)