(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Customer reads the whole menu before asking what you have
Alarm (building, phone, etc) goes off at random
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Barista makes a horror of a drink for co-barista
Customer complains about prices as though you made them
Customer leans over counter to try and talk to busy baristas
Barista double brews used grounds/shot
Customer wants drink "extra hot"
Two sets of plastic cups are melted together in a row
Customer asks for flavor or milk alt. after paying
Customer wants a cappuccino to-go, but "the cup is half empty"
Customer orders without any details and won't give any (temp, brew, etc.)
Customer wants an iced cafe au lait
Tryna split $100 (especially before noon)
Free! because something has to be
Regular customer changes order after you made it (patience is a virtue)
Customer brings and stays in with dog (free if dog friendly space)
Barista dumps a good/fresh shot on accident
Barista steamed a cappuccino as a latte (poor thing)
Customer wants a mocha cappuccino
Big boss says "if you got time to [thing] you got time to clean!"
Customer expects you to know their order
Order food, take one bite, leave rest for trash
Customer asks redundant questions with line behind them
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer asks question after it were already answered
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer reads whole menu before ordering something not on it
Milk tin for steaming moves and screams
Customer has an open shirt/beer belly
Barista used the wrong milk
Customer tries to order not at the counter
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer stays in cafe for three or more hours without spending more than $10
Barista has to call drink several times for customer to get it
"This isn't what I'm used to"
Customer tries to come behind counter
Flavor syrup splashes back/against the ice, creates mess
Barista makes hot drink iced, or vice versa
Customer makes point of tipping (yay!)
Customer walks in at the good part of your story twice in a row
An hour without a sale
"Enjoy!"
"Thanks, you too!"
Customer(S) argue/take long time to decide who pays
