Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downCustomerhas an openshirt/beerbellyCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveFlavor syrupsplashesback/againstthe ice,creates messBarista has tocall drinkseveral timesfor customerto get itCustomerwants aniced cafeau laitCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shotCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationCustomerasks questionafter it werealreadyansweredCustomertries to tellyou how tomake drink asyou're doing itOrder food,take onebite, leaverest for trashBaristasteamed acappuccinoas a latte(poor thing)Customer staysin cafe for threeor more hourswithoutspending morethan $10Regularcustomerchanges orderafter you madeit (patience is avirtue)Tryna split$100(especiallybefore noon)Baristadumps agood/freshshot onaccidentAlarm(building,phone, etc)goes off atrandomCustomertries to comebehindcounterCustomerordersmacchiato-meant caramelmacchiato"This isn'twhat I'mused to"Baristaused thewrongmilkCustomer asksredundantquestions withline behindthemCustomerleans overcounter to tryand talk tobusy baristasCustomercomplainsabout pricesas though youmade themCustomermakes pointof tipping(yay!)Baristamakes hotdrink iced, orvice versaAn hourwithouta saleFree!becausesomethinghas to beCustomerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arow"Enjoy!""Thanks,you too!"Customerexpects youto knowtheir orderBig boss says"if you gottime to [thing]you got timeto clean!"Customerbrings andstays in withdog (free if dogfriendly space)Customerasks forflavor or milkalt. afterpayingMilk tin forsteamingmoves andscreamsCustomermakes a pointof not tipping(Europeansam'i'rite?)Customer(S)argue/takelong time todecide whopaysCustomertries toorder not atthe counterCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerreads wholemenu beforeorderingsomething noton itCustomerorders withoutany details andwon't give any(temp, brew,etc.)Customerwalks in atthe good partof your storytwice in a rowCustomerbrought inoutsidedrinks/foodand sat downCustomerhas an openshirt/beerbellyCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerreads thewhole menubefore askingwhat you haveFlavor syrupsplashesback/againstthe ice,creates messBarista has tocall drinkseveral timesfor customerto get itCustomerwants aniced cafeau laitCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Baristamakes ahorror of adrink for co-baristaBaristadoublebrews usedgrounds/shotCustomerwantsdrink"extra hot"Baristaforgot dripcoffee on-floods brewstationCustomerasks questionafter it werealreadyansweredCustomertries to tellyou how tomake drink asyou're doing itOrder food,take onebite, leaverest for trashBaristasteamed acappuccinoas a latte(poor thing)Customer staysin cafe for threeor more hourswithoutspending morethan $10Regularcustomerchanges orderafter you madeit (patience is avirtue)Tryna split$100(especiallybefore noon)Baristadumps agood/freshshot onaccidentAlarm(building,phone, etc)goes off atrandomCustomertries to comebehindcounterCustomerordersmacchiato-meant caramelmacchiato"This isn'twhat I'mused to"Baristaused thewrongmilkCustomer asksredundantquestions withline behindthemCustomerleans overcounter to tryand talk tobusy baristasCustomercomplainsabout pricesas though youmade themCustomermakes pointof tipping(yay!)Baristamakes hotdrink iced, orvice versaAn hourwithouta saleFree!becausesomethinghas to beCustomerwants amochacappuccinoTwo sets ofplastic cupsare meltedtogether in arow"Enjoy!""Thanks,you too!"Customerexpects youto knowtheir orderBig boss says"if you gottime to [thing]you got timeto clean!"Customerbrings andstays in withdog (free if dogfriendly space)Customerasks forflavor or milkalt. afterpayingMilk tin forsteamingmoves andscreamsCustomermakes a pointof not tipping(Europeansam'i'rite?)Customer(S)argue/takelong time todecide whopaysCustomertries toorder not atthe counterCustomerorders withStarbucks'sizes (venti,trenti, etc.)

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  2. Customer reads whole menu before ordering something not on it
  3. Customer orders without any details and won't give any (temp, brew, etc.)
  4. Customer walks in at the good part of your story twice in a row
  5. Customer brought in outside drinks/food and sat down
  6. Customer has an open shirt/beer belly
  7. Customer takes someone else's drink (emotional bonus if they don't understand)
  8. Customer reads the whole menu before asking what you have
  9. Flavor syrup splashes back/against the ice, creates mess
  10. Barista has to call drink several times for customer to get it
  11. Customer wants an iced cafe au lait
  12. Customer manually enters tip that's purposefully small (<10%)
  13. Customer wants a cappuccino to-go, but "the cup is half empty"
  14. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  15. Barista makes a horror of a drink for co-barista
  16. Barista double brews used grounds/shot
  17. Customer wants drink "extra hot"
  18. Barista forgot drip coffee on- floods brew station
  19. Customer asks question after it were already answered
  20. Customer tries to tell you how to make drink as you're doing it
  21. Order food, take one bite, leave rest for trash
  22. Barista steamed a cappuccino as a latte (poor thing)
  23. Customer stays in cafe for three or more hours without spending more than $10
  24. Regular customer changes order after you made it (patience is a virtue)
  25. Tryna split $100 (especially before noon)
  26. Barista dumps a good/fresh shot on accident
  27. Alarm (building, phone, etc) goes off at random
  28. Customer tries to come behind counter
  29. Customer orders macchiato- meant caramel macchiato
  30. "This isn't what I'm used to"
  31. Barista used the wrong milk
  32. Customer asks redundant questions with line behind them
  33. Customer leans over counter to try and talk to busy baristas
  34. Customer complains about prices as though you made them
  35. Customer makes point of tipping (yay!)
  36. Barista makes hot drink iced, or vice versa
  37. An hour without a sale
  38. Free! because something has to be
  39. Customer wants a mocha cappuccino
  40. Two sets of plastic cups are melted together in a row
  41. "Enjoy!" "Thanks, you too!"
  42. Customer expects you to know their order
  43. Big boss says "if you got time to [thing] you got time to clean!"
  44. Customer brings and stays in with dog (free if dog friendly space)
  45. Customer asks for flavor or milk alt. after paying
  46. Milk tin for steaming moves and screams
  47. Customer makes a point of not tipping (Europeans am'i'rite?)
  48. Customer(S) argue/take long time to decide who pays
  49. Customer tries to order not at the counter
  50. Customer orders with Starbucks' sizes (venti, trenti, etc.)