Customerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beBaristadoublebrews usedgrounds/shotCustomercomplainsabout pricesas though youmade themTryna split$100(especiallybefore noon)Customertries toorder not atthe counterCustomerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveCustomerwants acappuccino to-go, but "the cupis half empty"Customerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaBaristaused thewrongmilkCustomerhas an openshirt/beerbellyCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Milk tin forsteamingmoves andscreamsCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Barista has tocall drinkseveral timesfor customerto get itCustomer asksredundantquestions withline behindthemBig boss says"if you gottime to [thing]you got timeto clean!"Customermanuallyenters tip that'spurposefullysmall (<10%)Two sets ofplastic cupsare meltedtogether in arowCustomerreads wholemenu beforeorderingsomething noton itCustomerexpects youto knowtheir orderBaristamakes ahorror of adrink for co-barista"Enjoy!""Thanks,you too!"Customerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerwants amochacappuccinoAn hourwithouta saleCustomer staysin cafe for threeor more hourswithoutspending morethan $10Alarm(building,phone, etc)goes off atrandomCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermakes pointof tipping(yay!)Customerasks forflavor or milkalt. afterpaying"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristadumps agood/freshshot onaccidentCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterBaristaforgot dripcoffee on-floods brewstationCustomerwants aniced cafeau laitFlavor syrupsplashesback/againstthe ice,creates messCustomerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beBaristadoublebrews usedgrounds/shotCustomercomplainsabout pricesas though youmade themTryna split$100(especiallybefore noon)Customertries toorder not atthe counterCustomerasks questionafter it werealreadyansweredOrder food,take onebite, leaverest for trashCustomerreads thewhole menubefore askingwhat you haveCustomerwants acappuccino to-go, but "the cupis half empty"Customerwalks in atthe good partof your storytwice in a rowBaristamakes hotdrink iced, orvice versaBaristaused thewrongmilkCustomerhas an openshirt/beerbellyCustomer(S)argue/takelong time todecide whopaysBaristasteamed acappuccinoas a latte(poor thing)Milk tin forsteamingmoves andscreamsCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Barista has tocall drinkseveral timesfor customerto get itCustomer asksredundantquestions withline behindthemBig boss says"if you gottime to [thing]you got timeto clean!"Customermanuallyenters tip that'spurposefullysmall (<10%)Two sets ofplastic cupsare meltedtogether in arowCustomerreads wholemenu beforeorderingsomething noton itCustomerexpects youto knowtheir orderBaristamakes ahorror of adrink for co-barista"Enjoy!""Thanks,you too!"Customerbrought inoutsidedrinks/foodand sat downCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomerwants amochacappuccinoAn hourwithouta saleCustomer staysin cafe for threeor more hourswithoutspending morethan $10Alarm(building,phone, etc)goes off atrandomCustomertries to tellyou how tomake drink asyou're doing itCustomerwantsdrink"extra hot"Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customermakes pointof tipping(yay!)Customerasks forflavor or milkalt. afterpaying"This isn'twhat I'mused to"Customerleans overcounter to tryand talk tobusy baristasCustomermakes a pointof not tipping(Europeansam'i'rite?)Baristadumps agood/freshshot onaccidentCustomerorders withStarbucks'sizes (venti,trenti, etc.)Regularcustomerchanges orderafter you madeit (patience is avirtue)Customerorders withoutany details andwon't give any(temp, brew,etc.)Customerordersmacchiato-meant caramelmacchiatoCustomertries to comebehindcounterBaristaforgot dripcoffee on-floods brewstation

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer wants an iced cafe au lait
  2. Flavor syrup splashes back/against the ice, creates mess
  3. Customer brings and stays in with dog (free if dog friendly space)
  4. Free! because something has to be
  5. Barista double brews used grounds/shot
  6. Customer complains about prices as though you made them
  7. Tryna split $100 (especially before noon)
  8. Customer tries to order not at the counter
  9. Customer asks question after it were already answered
  10. Order food, take one bite, leave rest for trash
  11. Customer reads the whole menu before asking what you have
  12. Customer wants a cappuccino to-go, but "the cup is half empty"
  13. Customer walks in at the good part of your story twice in a row
  14. Barista makes hot drink iced, or vice versa
  15. Barista used the wrong milk
  16. Customer has an open shirt/beer belly
  17. Customer(S) argue/take long time to decide who pays
  18. Barista steamed a cappuccino as a latte (poor thing)
  19. Milk tin for steaming moves and screams
  20. Customer takes someone else's drink (emotional bonus if they don't understand)
  21. Barista has to call drink several times for customer to get it
  22. Customer asks redundant questions with line behind them
  23. Big boss says "if you got time to [thing] you got time to clean!"
  24. Customer manually enters tip that's purposefully small (<10%)
  25. Two sets of plastic cups are melted together in a row
  26. Customer reads whole menu before ordering something not on it
  27. Customer expects you to know their order
  28. Barista makes a horror of a drink for co-barista
  29. "Enjoy!" "Thanks, you too!"
  30. Customer brought in outside drinks/food and sat down
  31. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  32. Customer wants a mocha cappuccino
  33. An hour without a sale
  34. Customer stays in cafe for three or more hours without spending more than $10
  35. Alarm (building, phone, etc) goes off at random
  36. Customer tries to tell you how to make drink as you're doing it
  37. Customer wants drink "extra hot"
  38. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  39. Customer makes point of tipping (yay!)
  40. Customer asks for flavor or milk alt. after paying
  41. "This isn't what I'm used to"
  42. Customer leans over counter to try and talk to busy baristas
  43. Customer makes a point of not tipping (Europeans am'i'rite?)
  44. Barista dumps a good/fresh shot on accident
  45. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  46. Regular customer changes order after you made it (patience is a virtue)
  47. Customer orders without any details and won't give any (temp, brew, etc.)
  48. Customer orders macchiato- meant caramel macchiato
  49. Customer tries to come behind counter
  50. Barista forgot drip coffee on- floods brew station