Customer makes point of tipping (yay!) Customer orders without any details and won't give any (temp, brew, etc.) Barista forgot drip coffee on- floods brew station Customer orders macchiato- meant caramel macchiato Customer asks redundant questions with line behind them Two sets of plastic cups are melted together in a row Customer expects you to know their order Customer tries to come behind counter Customer wants a mocha cappuccino Barista steamed a cappuccino as a latte (poor thing) Customer has an open shirt/beer belly Regular customer changes order after you made it (patience is a virtue) Customer wants drink "extra hot" Alarm (building, phone, etc) goes off at random Customer wants an iced cafe au lait Customer makes a point of not tipping (Europeans am'i'rite?) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash Barista dumps a good/fresh shot on accident Customer stays in cafe for three or more hours without spending more than $10 Customer brought in outside drinks/food and sat down Big boss says "if you got time to [thing] you got time to clean!" Barista has to call drink several times for customer to get it Customer walks in at the good part of your story twice in a row Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer(S) argue/take long time to decide who pays Customer complains about prices as though you made them Customer leans over counter to try and talk to busy baristas "Enjoy!" "Thanks, you too!" Customer tries to order not at the counter Customer tries to tell you how to make drink as you're doing it Milk tin for steaming moves and screams Barista used the wrong milk "This isn't what I'm used to" Customer reads whole menu before ordering something not on it Barista makes a horror of a drink for co- barista Customer wants a cappuccino to- go, but "the cup is half empty" Barista double brews used grounds/shot Customer manually enters tip that's purposefully small (<10%) Customer brings and stays in with dog (free if dog friendly space) Free! because something has to be Customer asks question after it were already answered Flavor syrup splashes back/against the ice, creates mess Customer takes someone else's drink (emotional bonus if they don't understand) Customer orders with Starbucks' sizes (venti, trenti, etc.) Barista makes hot drink iced, or vice versa Customer reads the whole menu before asking what you have Tryna split $100 (especially before noon) An hour without a sale Customer makes point of tipping (yay!) Customer orders without any details and won't give any (temp, brew, etc.) Barista forgot drip coffee on- floods brew station Customer orders macchiato- meant caramel macchiato Customer asks redundant questions with line behind them Two sets of plastic cups are melted together in a row Customer expects you to know their order Customer tries to come behind counter Customer wants a mocha cappuccino Barista steamed a cappuccino as a latte (poor thing) Customer has an open shirt/beer belly Regular customer changes order after you made it (patience is a virtue) Customer wants drink "extra hot" Alarm (building, phone, etc) goes off at random Customer wants an iced cafe au lait Customer makes a point of not tipping (Europeans am'i'rite?) Barista calls out wrong drink/word jumbles (medium oat milk mocha) Customer asks for flavor or milk alt. after paying Order food, take one bite, leave rest for trash Barista dumps a good/fresh shot on accident Customer stays in cafe for three or more hours without spending more than $10 Customer brought in outside drinks/food and sat down Big boss says "if you got time to [thing] you got time to clean!" Barista has to call drink several times for customer to get it Customer walks in at the good part of your story twice in a row Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer(S) argue/take long time to decide who pays Customer complains about prices as though you made them Customer leans over counter to try and talk to busy baristas "Enjoy!" "Thanks, you too!" Customer tries to order not at the counter Customer tries to tell you how to make drink as you're doing it Milk tin for steaming moves and screams Barista used the wrong milk "This isn't what I'm used to" Customer reads whole menu before ordering something not on it Barista makes a horror of a drink for co- barista Customer wants a cappuccino to- go, but "the cup is half empty" Barista double brews used grounds/shot Customer manually enters tip that's purposefully small (<10%) Customer brings and stays in with dog (free if dog friendly space) Free! because something has to be Customer asks question after it were already answered Flavor syrup splashes back/against the ice, creates mess Customer takes someone else's drink (emotional bonus if they don't understand) Customer orders with Starbucks' sizes (venti, trenti, etc.) Barista makes hot drink iced, or vice versa Customer reads the whole menu before asking what you have Tryna split $100 (especially before noon) An hour without a sale
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Customer makes point of tipping (yay!)
Customer orders without any details and won't give any (temp, brew, etc.)
Barista forgot drip coffee on- floods brew station
Customer orders macchiato- meant caramel macchiato
Customer asks redundant questions with line behind them
Two sets of plastic cups are melted together in a row
Customer expects you to know their order
Customer tries to come behind counter
Customer wants a mocha cappuccino
Barista steamed a cappuccino as a latte (poor thing)
Customer has an open shirt/beer belly
Regular customer changes order after you made it (patience is a virtue)
Customer wants drink "extra hot"
Alarm (building, phone, etc) goes off at random
Customer wants an iced cafe au lait
Customer makes a point of not tipping (Europeans am'i'rite?)
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Customer asks for flavor or milk alt. after paying
Order food, take one bite, leave rest for trash
Barista dumps a good/fresh shot on accident
Customer stays in cafe for three or more hours without spending more than $10
Customer brought in outside drinks/food and sat down
Big boss says "if you got time to [thing] you got time to clean!"
Barista has to call drink several times for customer to get it
Customer walks in at the good part of your story twice in a row
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer(S) argue/take long time to decide who pays
Customer complains about prices as though you made them
Customer leans over counter to try and talk to busy baristas
"Enjoy!"
"Thanks, you too!"
Customer tries to order not at the counter
Customer tries to tell you how to make drink as you're doing it
Milk tin for steaming moves and screams
Barista used the wrong milk
"This isn't what I'm used to"
Customer reads whole menu before ordering something not on it
Barista makes a horror of a drink for co-barista
Customer wants a cappuccino to-go, but "the cup is half empty"
Barista double brews used grounds/shot
Customer manually enters tip that's purposefully small (<10%)
Customer brings and stays in with dog (free if dog friendly space)
Free! because something has to be
Customer asks question after it were already answered
Flavor syrup splashes back/against the ice, creates mess
Customer takes someone else's drink (emotional bonus if they don't understand)
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Barista makes hot drink iced, or vice versa
Customer reads the whole menu before asking what you have
Tryna split $100 (especially before noon)
An hour without a sale