Customerwants aniced cafeau laitCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries toorder not atthe counterCustomerwalks in atthe good partof your storytwice in a rowTwo sets ofplastic cupsare meltedtogether in arow"Enjoy!""Thanks,you too!"Customerhas an openshirt/beerbellyFree!becausesomethinghas to beCustomerreads wholemenu beforeorderingsomething noton itCustomer asksredundantquestions withline behindthem"This isn'twhat I'mused to"Order food,take onebite, leaverest for trashBaristadoublebrews usedgrounds/shotCustomerwantsdrink"extra hot"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristaused thewrongmilkCustomerasks questionafter it werealreadyansweredCustomerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Regularcustomerchanges orderafter you madeit (patience is avirtue)Big boss says"if you gottime to [thing]you got timeto clean!"Customertries to tellyou how tomake drink asyou're doing itBarista has tocall drinkseveral timesfor customerto get itCustomertries to comebehindcounterCustomerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messBaristasteamed acappuccinoas a latte(poor thing)Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomerbrought inoutsidedrinks/foodand sat downCustomerleans overcounter to tryand talk tobusy baristasCustomerordersmacchiato-meant caramelmacchiatoCustomercomplainsabout pricesas though youmade themCustomerasks forflavor or milkalt. afterpayingBaristamakes ahorror of adrink for co-baristaCustomer staysin cafe for threeor more hourswithoutspending morethan $10Tryna split$100(especiallybefore noon)Customerexpects youto knowtheir orderCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsCustomerbrings andstays in withdog (free if dogfriendly space)Alarm(building,phone, etc)goes off atrandomCustomerorders withoutany details andwon't give any(temp, brew,etc.)An hourwithouta saleCustomerwants aniced cafeau laitCustomermakes a pointof not tipping(Europeansam'i'rite?)Customertries toorder not atthe counterCustomerwalks in atthe good partof your storytwice in a rowTwo sets ofplastic cupsare meltedtogether in arow"Enjoy!""Thanks,you too!"Customerhas an openshirt/beerbellyFree!becausesomethinghas to beCustomerreads wholemenu beforeorderingsomething noton itCustomer asksredundantquestions withline behindthem"This isn'twhat I'mused to"Order food,take onebite, leaverest for trashBaristadoublebrews usedgrounds/shotCustomerwantsdrink"extra hot"Customer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Baristaused thewrongmilkCustomerasks questionafter it werealreadyansweredCustomerwants amochacappuccinoBaristamakes hotdrink iced, orvice versaCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerwants acappuccino to-go, but "the cupis half empty"Regularcustomerchanges orderafter you madeit (patience is avirtue)Big boss says"if you gottime to [thing]you got timeto clean!"Customertries to tellyou how tomake drink asyou're doing itBarista has tocall drinkseveral timesfor customerto get itCustomertries to comebehindcounterCustomerreads thewhole menubefore askingwhat you haveCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedBaristaforgot dripcoffee on-floods brewstationFlavor syrupsplashesback/againstthe ice,creates messBaristasteamed acappuccinoas a latte(poor thing)Baristadumps agood/freshshot onaccidentCustomer(S)argue/takelong time todecide whopaysCustomerbrought inoutsidedrinks/foodand sat downCustomerleans overcounter to tryand talk tobusy baristasCustomerordersmacchiato-meant caramelmacchiatoCustomercomplainsabout pricesas though youmade themCustomerasks forflavor or milkalt. afterpayingBaristamakes ahorror of adrink for co-baristaCustomer staysin cafe for threeor more hourswithoutspending morethan $10Tryna split$100(especiallybefore noon)Customerexpects youto knowtheir orderCustomerorders withStarbucks'sizes (venti,trenti, etc.)Customermakes pointof tipping(yay!)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Milk tin forsteamingmoves andscreamsCustomerbrings andstays in withdog (free if dogfriendly space)Alarm(building,phone, etc)goes off atrandomCustomerorders withoutany details andwon't give any(temp, brew,etc.)An hourwithouta sale

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer wants an iced cafe au lait
  2. Customer makes a point of not tipping (Europeans am'i'rite?)
  3. Customer tries to order not at the counter
  4. Customer walks in at the good part of your story twice in a row
  5. Two sets of plastic cups are melted together in a row
  6. "Enjoy!" "Thanks, you too!"
  7. Customer has an open shirt/beer belly
  8. Free! because something has to be
  9. Customer reads whole menu before ordering something not on it
  10. Customer asks redundant questions with line behind them
  11. "This isn't what I'm used to"
  12. Order food, take one bite, leave rest for trash
  13. Barista double brews used grounds/shot
  14. Customer wants drink "extra hot"
  15. Customer takes someone else's drink (emotional bonus if they don't understand)
  16. Barista used the wrong milk
  17. Customer asks question after it were already answered
  18. Customer wants a mocha cappuccino
  19. Barista makes hot drink iced, or vice versa
  20. Customer manually enters tip that's purposefully small (<10%)
  21. Customer wants a cappuccino to-go, but "the cup is half empty"
  22. Regular customer changes order after you made it (patience is a virtue)
  23. Big boss says "if you got time to [thing] you got time to clean!"
  24. Customer tries to tell you how to make drink as you're doing it
  25. Barista has to call drink several times for customer to get it
  26. Customer tries to come behind counter
  27. Customer reads the whole menu before asking what you have
  28. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  29. Barista forgot drip coffee on- floods brew station
  30. Flavor syrup splashes back/against the ice, creates mess
  31. Barista steamed a cappuccino as a latte (poor thing)
  32. Barista dumps a good/fresh shot on accident
  33. Customer(S) argue/take long time to decide who pays
  34. Customer brought in outside drinks/food and sat down
  35. Customer leans over counter to try and talk to busy baristas
  36. Customer orders macchiato- meant caramel macchiato
  37. Customer complains about prices as though you made them
  38. Customer asks for flavor or milk alt. after paying
  39. Barista makes a horror of a drink for co-barista
  40. Customer stays in cafe for three or more hours without spending more than $10
  41. Tryna split $100 (especially before noon)
  42. Customer expects you to know their order
  43. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  44. Customer makes point of tipping (yay!)
  45. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  46. Milk tin for steaming moves and screams
  47. Customer brings and stays in with dog (free if dog friendly space)
  48. Alarm (building, phone, etc) goes off at random
  49. Customer orders without any details and won't give any (temp, brew, etc.)
  50. An hour without a sale