(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Customer wants an iced cafe au lait
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer tries to order not at the counter
Customer walks in at the good part of your story twice in a row
Two sets of plastic cups are melted together in a row
"Enjoy!"
"Thanks, you too!"
Customer has an open shirt/beer belly
Free! because something has to be
Customer reads whole menu before ordering something not on it
Customer asks redundant questions with line behind them
"This isn't what I'm used to"
Order food, take one bite, leave rest for trash
Barista double brews used grounds/shot
Customer wants drink "extra hot"
Customer takes someone else's drink (emotional bonus if they don't understand)
Barista used the wrong milk
Customer asks question after it were already answered
Customer wants a mocha cappuccino
Barista makes hot drink iced, or vice versa
Customer manually enters tip that's purposefully small (<10%)
Customer wants a cappuccino to-go, but "the cup is half empty"
Regular customer changes order after you made it (patience is a virtue)
Big boss says "if you got time to [thing] you got time to clean!"
Customer tries to tell you how to make drink as you're doing it
Barista has to call drink several times for customer to get it
Customer tries to come behind counter
Customer reads the whole menu before asking what you have
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Barista forgot drip coffee on- floods brew station
Flavor syrup splashes back/against the ice, creates mess
Barista steamed a cappuccino as a latte (poor thing)
Barista dumps a good/fresh shot on accident
Customer(S) argue/take long time to decide who pays
Customer brought in outside drinks/food and sat down
Customer leans over counter to try and talk to busy baristas