Customermakes pointof tipping(yay!)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristaforgot dripcoffee on-floods brewstationCustomerordersmacchiato-meant caramelmacchiatoCustomer asksredundantquestions withline behindthemTwo sets ofplastic cupsare meltedtogether in arowCustomerexpects youto knowtheir orderCustomertries to comebehindcounterCustomerwants amochacappuccinoBaristasteamed acappuccinoas a latte(poor thing)Customerhas an openshirt/beerbellyRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerwantsdrink"extra hot"Alarm(building,phone, etc)goes off atrandomCustomerwants aniced cafeau laitCustomermakes a pointof not tipping(Europeansam'i'rite?)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trashBaristadumps agood/freshshot onaccidentCustomer staysin cafe for threeor more hourswithoutspending morethan $10Customerbrought inoutsidedrinks/foodand sat downBig boss says"if you gottime to [thing]you got timeto clean!"Barista has tocall drinkseveral timesfor customerto get itCustomerwalks in atthe good partof your storytwice in a rowCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer(S)argue/takelong time todecide whopaysCustomercomplainsabout pricesas though youmade themCustomerleans overcounter to tryand talk tobusy baristas"Enjoy!""Thanks,you too!"Customertries toorder not atthe counterCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsBaristaused thewrongmilk"This isn'twhat I'mused to"Customerreads wholemenu beforeorderingsomething noton itBaristamakes ahorror of adrink for co-baristaCustomerwants acappuccino to-go, but "the cupis half empty"Baristadoublebrews usedgrounds/shotCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerasks questionafter it werealreadyansweredFlavor syrupsplashesback/againstthe ice,creates messCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withStarbucks'sizes (venti,trenti, etc.)Baristamakes hotdrink iced, orvice versaCustomerreads thewhole menubefore askingwhat you haveTryna split$100(especiallybefore noon)An hourwithouta saleCustomermakes pointof tipping(yay!)Customerorders withoutany details andwon't give any(temp, brew,etc.)Baristaforgot dripcoffee on-floods brewstationCustomerordersmacchiato-meant caramelmacchiatoCustomer asksredundantquestions withline behindthemTwo sets ofplastic cupsare meltedtogether in arowCustomerexpects youto knowtheir orderCustomertries to comebehindcounterCustomerwants amochacappuccinoBaristasteamed acappuccinoas a latte(poor thing)Customerhas an openshirt/beerbellyRegularcustomerchanges orderafter you madeit (patience is avirtue)Customerwantsdrink"extra hot"Alarm(building,phone, etc)goes off atrandomCustomerwants aniced cafeau laitCustomermakes a pointof not tipping(Europeansam'i'rite?)Barista calls outwrongdrink/wordjumbles(medium oatmilk mocha)Customerasks forflavor or milkalt. afterpayingOrder food,take onebite, leaverest for trashBaristadumps agood/freshshot onaccidentCustomer staysin cafe for threeor more hourswithoutspending morethan $10Customerbrought inoutsidedrinks/foodand sat downBig boss says"if you gottime to [thing]you got timeto clean!"Barista has tocall drinkseveral timesfor customerto get itCustomerwalks in atthe good partof your storytwice in a rowCustomer ordersdrinks for textgroup chat-doesn't knowdetails like milkor hot/icedCustomer(S)argue/takelong time todecide whopaysCustomercomplainsabout pricesas though youmade themCustomerleans overcounter to tryand talk tobusy baristas"Enjoy!""Thanks,you too!"Customertries toorder not atthe counterCustomertries to tellyou how tomake drink asyou're doing itMilk tin forsteamingmoves andscreamsBaristaused thewrongmilk"This isn'twhat I'mused to"Customerreads wholemenu beforeorderingsomething noton itBaristamakes ahorror of adrink for co-baristaCustomerwants acappuccino to-go, but "the cupis half empty"Baristadoublebrews usedgrounds/shotCustomermanuallyenters tip that'spurposefullysmall (<10%)Customerbrings andstays in withdog (free if dogfriendly space)Free!becausesomethinghas to beCustomerasks questionafter it werealreadyansweredFlavor syrupsplashesback/againstthe ice,creates messCustomer takessomeone else'sdrink (emotionalbonus if theydon'tunderstand)Customerorders withStarbucks'sizes (venti,trenti, etc.)Baristamakes hotdrink iced, orvice versaCustomerreads thewhole menubefore askingwhat you haveTryna split$100(especiallybefore noon)An hourwithouta sale

Barista Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer makes point of tipping (yay!)
  2. Customer orders without any details and won't give any (temp, brew, etc.)
  3. Barista forgot drip coffee on- floods brew station
  4. Customer orders macchiato- meant caramel macchiato
  5. Customer asks redundant questions with line behind them
  6. Two sets of plastic cups are melted together in a row
  7. Customer expects you to know their order
  8. Customer tries to come behind counter
  9. Customer wants a mocha cappuccino
  10. Barista steamed a cappuccino as a latte (poor thing)
  11. Customer has an open shirt/beer belly
  12. Regular customer changes order after you made it (patience is a virtue)
  13. Customer wants drink "extra hot"
  14. Alarm (building, phone, etc) goes off at random
  15. Customer wants an iced cafe au lait
  16. Customer makes a point of not tipping (Europeans am'i'rite?)
  17. Barista calls out wrong drink/word jumbles (medium oat milk mocha)
  18. Customer asks for flavor or milk alt. after paying
  19. Order food, take one bite, leave rest for trash
  20. Barista dumps a good/fresh shot on accident
  21. Customer stays in cafe for three or more hours without spending more than $10
  22. Customer brought in outside drinks/food and sat down
  23. Big boss says "if you got time to [thing] you got time to clean!"
  24. Barista has to call drink several times for customer to get it
  25. Customer walks in at the good part of your story twice in a row
  26. Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
  27. Customer(S) argue/take long time to decide who pays
  28. Customer complains about prices as though you made them
  29. Customer leans over counter to try and talk to busy baristas
  30. "Enjoy!" "Thanks, you too!"
  31. Customer tries to order not at the counter
  32. Customer tries to tell you how to make drink as you're doing it
  33. Milk tin for steaming moves and screams
  34. Barista used the wrong milk
  35. "This isn't what I'm used to"
  36. Customer reads whole menu before ordering something not on it
  37. Barista makes a horror of a drink for co-barista
  38. Customer wants a cappuccino to-go, but "the cup is half empty"
  39. Barista double brews used grounds/shot
  40. Customer manually enters tip that's purposefully small (<10%)
  41. Customer brings and stays in with dog (free if dog friendly space)
  42. Free! because something has to be
  43. Customer asks question after it were already answered
  44. Flavor syrup splashes back/against the ice, creates mess
  45. Customer takes someone else's drink (emotional bonus if they don't understand)
  46. Customer orders with Starbucks' sizes (venti, trenti, etc.)
  47. Barista makes hot drink iced, or vice versa
  48. Customer reads the whole menu before asking what you have
  49. Tryna split $100 (especially before noon)
  50. An hour without a sale