Barista dumps a good/fresh shot on accident Barista calls out wrong drink/word jumbles (medium oat milk mocha) Barista double brews used grounds/shot Customer leans over counter to try and talk to busy baristas Two sets of plastic cups are melted together in a row Customer reads the whole menu before asking what you have Free! because something has to be "This isn't what I'm used to" Barista makes a horror of a drink for co- barista Customer tries to order not at the counter Customer orders macchiato- meant caramel macchiato Alarm (building, phone, etc) goes off at random Customer walks in at the good part of your story twice in a row Customer asks redundant questions with line behind them Customer orders without any details and won't give any (temp, brew, etc.) Customer tries to tell you how to make drink as you're doing it Customer expects you to know their order Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer makes a point of not tipping (Europeans am'i'rite?) Customer wants a mocha cappuccino Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer brought in outside drinks/food and sat down Barista forgot drip coffee on- floods brew station Barista used the wrong milk Customer has an open shirt/beer belly Customer wants an iced cafe au lait Customer(S) argue/take long time to decide who pays Customer complains about prices as though you made them Regular customer changes order after you made it (patience is a virtue) "Enjoy!" "Thanks, you too!" Customer manually enters tip that's purposefully small (<10%) Customer wants drink "extra hot" Customer asks question after it were already answered Customer reads whole menu before ordering something not on it Customer brings and stays in with dog (free if dog friendly space) Big boss says "if you got time to [thing] you got time to clean!" Customer wants a cappuccino to- go, but "the cup is half empty" Barista steamed a cappuccino as a latte (poor thing) Customer asks for flavor or milk alt. after paying Barista makes hot drink iced, or vice versa Customer makes point of tipping (yay!) Flavor syrup splashes back/against the ice, creates mess Customer stays in cafe for three or more hours without spending more than $10 Barista has to call drink several times for customer to get it Milk tin for steaming moves and screams Tryna split $100 (especially before noon) An hour without a sale Order food, take one bite, leave rest for trash Customer tries to come behind counter Customer takes someone else's drink (emotional bonus if they don't understand) Barista dumps a good/fresh shot on accident Barista calls out wrong drink/word jumbles (medium oat milk mocha) Barista double brews used grounds/shot Customer leans over counter to try and talk to busy baristas Two sets of plastic cups are melted together in a row Customer reads the whole menu before asking what you have Free! because something has to be "This isn't what I'm used to" Barista makes a horror of a drink for co- barista Customer tries to order not at the counter Customer orders macchiato- meant caramel macchiato Alarm (building, phone, etc) goes off at random Customer walks in at the good part of your story twice in a row Customer asks redundant questions with line behind them Customer orders without any details and won't give any (temp, brew, etc.) Customer tries to tell you how to make drink as you're doing it Customer expects you to know their order Customer orders with Starbucks' sizes (venti, trenti, etc.) Customer makes a point of not tipping (Europeans am'i'rite?) Customer wants a mocha cappuccino Customer orders drinks for text group chat- doesn't know details like milk or hot/iced Customer brought in outside drinks/food and sat down Barista forgot drip coffee on- floods brew station Barista used the wrong milk Customer has an open shirt/beer belly Customer wants an iced cafe au lait Customer(S) argue/take long time to decide who pays Customer complains about prices as though you made them Regular customer changes order after you made it (patience is a virtue) "Enjoy!" "Thanks, you too!" Customer manually enters tip that's purposefully small (<10%) Customer wants drink "extra hot" Customer asks question after it were already answered Customer reads whole menu before ordering something not on it Customer brings and stays in with dog (free if dog friendly space) Big boss says "if you got time to [thing] you got time to clean!" Customer wants a cappuccino to- go, but "the cup is half empty" Barista steamed a cappuccino as a latte (poor thing) Customer asks for flavor or milk alt. after paying Barista makes hot drink iced, or vice versa Customer makes point of tipping (yay!) Flavor syrup splashes back/against the ice, creates mess Customer stays in cafe for three or more hours without spending more than $10 Barista has to call drink several times for customer to get it Milk tin for steaming moves and screams Tryna split $100 (especially before noon) An hour without a sale Order food, take one bite, leave rest for trash Customer tries to come behind counter Customer takes someone else's drink (emotional bonus if they don't understand)
(Print)
Barista dumps a good/fresh shot on accident
Barista calls out wrong drink/word jumbles (medium oat milk mocha)
Barista double brews used grounds/shot
Customer leans over counter to try and talk to busy baristas
Two sets of plastic cups are melted together in a row
Customer reads the whole menu before asking what you have
Free! because something has to be
"This isn't what I'm used to"
Barista makes a horror of a drink for co-barista
Customer tries to order not at the counter
Customer orders macchiato- meant caramel macchiato
Alarm (building, phone, etc) goes off at random
Customer walks in at the good part of your story twice in a row
Customer asks redundant questions with line behind them
Customer orders without any details and won't give any (temp, brew, etc.)
Customer tries to tell you how to make drink as you're doing it
Customer expects you to know their order
Customer orders with Starbucks' sizes (venti, trenti, etc.)
Customer makes a point of not tipping (Europeans am'i'rite?)
Customer wants a mocha cappuccino
Customer orders drinks for text group chat- doesn't know details like milk or hot/iced
Customer brought in outside drinks/food and sat down
Barista forgot drip coffee on- floods brew station
Barista used the wrong milk
Customer has an open shirt/beer belly
Customer wants an iced cafe au lait
Customer(S) argue/take long time to decide who pays
Customer complains about prices as though you made them
Regular customer changes order after you made it (patience is a virtue)
"Enjoy!"
"Thanks, you too!"
Customer manually enters tip that's purposefully small (<10%)
Customer wants drink "extra hot"
Customer asks question after it were already answered
Customer reads whole menu before ordering something not on it
Customer brings and stays in with dog (free if dog friendly space)
Big boss says "if you got time to [thing] you got time to clean!"
Customer wants a cappuccino to-go, but "the cup is half empty"
Barista steamed a cappuccino as a latte (poor thing)
Customer asks for flavor or milk alt. after paying
Barista makes hot drink iced, or vice versa
Customer makes point of tipping (yay!)
Flavor syrup splashes back/against the ice, creates mess
Customer stays in cafe for three or more hours without spending more than $10
Barista has to call drink several times for customer to get it
Milk tin for steaming moves and screams
Tryna split $100 (especially before noon)
An hour without a sale
Order food, take one bite, leave rest for trash
Customer tries to come behind counter
Customer takes someone else's drink (emotional bonus if they don't understand)
