HavingStrapsonhittinglocalitemsbuttonsconnectingw/guest Knowingfive menuitemsPullingcarsCore 4ValuesGetting rightcar model(has to bedone 5 timesKnowingwhy wepull carsupConfirmingwith guestabout mealor entreeSpellingnamescorrectlyTiming ordertakers(under1:10 5times)Warmingwelcomingthe guestCarsorderingthroughmobile app"Saying mypleasure"(more than5 times )Askingforsaucesopeningdoor forguestScanningappAsking forketchupand mayoKnowingthe Core4 in orderhavinga menuon handcalling outordersmore than$40+Hitting "nosauce" and"Nodressing"BottonReading backorders/mobileordersPromotingnew menuitemsHavingStrapsonhittinglocalitemsbuttonsconnectingw/guestKnowingfive menuitemsPullingcarsCore 4ValuesGetting rightcar model(has to bedone 5 timesKnowingwhy wepull carsupConfirmingwith guestabout mealor entreeSpellingnamescorrectlyTiming ordertakers(under1:10 5times)Warmingwelcomingthe guestCarsorderingthroughmobile app"Saying mypleasure"(more than5 times )Askingforsaucesopeningdoor forguestScanningappAsking forketchupand mayoKnowingthe Core4 in orderhavinga menuon handcalling outordersmore than$40+Hitting "nosauce" and"Nodressing"BottonReading backorders/mobileordersPromotingnew menuitems

Chick fil a - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Having Straps on
  2. hitting local items buttons
  3. connecting w/guest
  4. Knowing five menu items
  5. Pulling cars
  6. Core 4 Values
  7. Getting right car model (has to be done 5 times
  8. Knowing why we pull cars up
  9. Confirming with guest about meal or entree
  10. Spelling names correctly
  11. Timing order takers(under 1:10 5 times)
  12. Warming welcoming the guest
  13. Cars ordering through mobile app
  14. "Saying my pleasure"(more than 5 times )
  15. Asking for sauces
  16. opening door for guest
  17. Scanning app
  18. Asking for ketchup and mayo
  19. Knowing the Core 4 in order
  20. having a menu on hand
  21. calling out orders more than $40+
  22. Hitting "no sauce" and "No dressing" Botton
  23. Reading back orders/mobile orders
  24. Promoting new menu items