ProteinHydrolysisFlavourChlorophyllZincPrimarystructureAminoacidCalciumHydrophobicinteractionAromaMethylEnzymeTertiarystructureSecondarystructureIsomeraseTranferaseDiallylthiosulfinateOxidoreductaseMSGMetmyoglobinQuaternarystructureC5H8NO4NaAlpha-helixWaterProteinHydrolysisFlavourChlorophyllZincPrimarystructureAminoacidCalciumHydrophobicinteractionAromaMethylEnzymeTertiarystructureSecondarystructureIsomeraseTranferaseDiallylthiosulfinateOxidoreductaseMSGMetmyoglobinQuaternarystructureC5H8NO4NaAlpha-helixWater

Food Chemistry - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
G
4
N
5
B
6
N
7
I
8
O
9
G
10
I
11
G
12
G
13
O
14
N
15
N
16
O
17
B
18
O
19
B
20
B
21
I
22
I
23
O
24
I
  1. B-Protein
  2. G-Hydrolysis
  3. G-Flavour
  4. N-Chlorophyll
  5. B-Zinc
  6. N-Primary structure
  7. I-Amino acid
  8. O-Calcium
  9. G-Hydrophobic interaction
  10. I-Aroma
  11. G-Methyl
  12. G-Enzyme
  13. O-Tertiary structure
  14. N-Secondary structure
  15. N-Isomerase
  16. O-Tranferase
  17. B-Diallyl thiosulfinate
  18. O-Oxidoreductase
  19. B-MSG
  20. B-Metmyoglobin
  21. I-Quaternary structure
  22. I-C5H8NO4Na
  23. O-Alpha- helix
  24. I-Water