Chef takesoffense atthe newmenuGordoninsultsthe décorRestaurantis emptySnifftestGordongagson foodOwnerhas nomoney/isin debtFamilydramaChef iscockyDinnerservicegoesterriblyGordonrevampsmenu"Fresh?It’sfrozen!"Gordon andthe chef getinto ascreamingmatchChefrefuses tolisten toGordonSomeonestormsout"Thefood isbland"Staffafraid ofthe chefFoodcritic isinvitedStaff getsemotionalat newdécorKitchenruns out ofingredientsOwnersays, "It’snot thatbad"Walk-infridgehorrorMenuis toobigMicrowaveabuseFoodpoisoningriskChef takesoffense atthe newmenuGordoninsultsthe décorRestaurantis emptySnifftestGordongagson foodOwnerhas nomoney/isin debtFamilydramaChef iscockyDinnerservicegoesterriblyGordonrevampsmenu"Fresh?It’sfrozen!"Gordon andthe chef getinto ascreamingmatchChefrefuses tolisten toGordonSomeonestormsout"Thefood isbland"Staffafraid ofthe chefFoodcritic isinvitedStaff getsemotionalat newdécorKitchenruns out ofingredientsOwnersays, "It’snot thatbad"Walk-infridgehorrorMenuis toobigMicrowaveabuseFoodpoisoningrisk

Kitchen Nightmares Stream - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef takes offense at the new menu
  2. Gordon insults the décor
  3. Restaurant is empty
  4. Sniff test
  5. Gordon gags on food
  6. Owner has no money/is in debt
  7. Family drama
  8. Chef is cocky
  9. Dinner service goes terribly
  10. Gordon revamps menu
  11. "Fresh? It’s frozen!"
  12. Gordon and the chef get into a screaming match
  13. Chef refuses to listen to Gordon
  14. Someone storms out
  15. "The food is bland"
  16. Staff afraid of the chef
  17. Food critic is invited
  18. Staff gets emotional at new décor
  19. Kitchen runs out of ingredients
  20. Owner says, "It’s not that bad"
  21. Walk-in fridge horror
  22. Menu is too big
  23. Microwave abuse
  24. Food poisoning risk