BraiseDredgeSiftCarmelizeChopRoastSimmerReduceDiceJulienneCreamSteamWhiskDiceSearBoilJulienneMarinateBlanchMinceBraiseDredgeSiftCarmelizeChopRoastSimmerReduceDiceJulienneCreamSteamWhiskDiceSearBoilJulienneMarinateBlanchMince

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braise
  2. Dredge
  3. Sift
  4. Carmelize
  5. Chop
  6. Roast
  7. Simmer
  8. Reduce
  9. Dice
  10. Julienne
  11. Cream
  12. Steam
  13. Whisk
  14. Dice
  15. Sear
  16. Boil
  17. Julienne
  18. Marinate
  19. Blanch
  20. Mince