DrankFramboiseRoséPairedwithcheeseComplimentedthe hostUsedthe word“smooth”NoticedwildberriesDrankPétillantChardonnaySaid “thiswine iselegant”Pairedwine witha dessertDiscussedShirazMentionedfruityaromaSaid “thisis sorefreshing”FreeSpace🍇Held theglass bythe stemComplimentedthe labelSippedwineslowlyMentioned“rosé”PairedwithsavorydishRow3:NoticedstrawberrynotesTastedpeachTalkedaboutbloodorangeTastedgreenapplenotesTastedwatermelonTook aphoto oftheir glassTalkedaboutwineacidityMentionedtanninsDrankFramboiseRoséPairedwithcheeseComplimentedthe hostUsedthe word“smooth”NoticedwildberriesDrankPétillantChardonnaySaid “thiswine iselegant”Pairedwine witha dessertDiscussedShirazMentionedfruityaromaSaid “thisis sorefreshing”FreeSpace🍇Held theglass bythe stemComplimentedthe labelSippedwineslowlyMentioned“rosé”PairedwithsavorydishRow3:NoticedstrawberrynotesTastedpeachTalkedaboutbloodorangeTastedgreenapplenotesTastedwatermelonTook aphoto oftheir glassTalkedaboutwineacidityMentionedtannins

Sippin’ in the 414: Milwaukee’s Wine Bingo Night - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drank Framboise Rosé
  2. Paired with cheese
  3. Complimented the host
  4. Used the word “smooth”
  5. Noticed wild berries
  6. Drank Pétillant Chardonnay
  7. Said “this wine is elegant”
  8. Paired wine with a dessert
  9. Discussed Shiraz
  10. Mentioned fruity aroma
  11. Said “this is so refreshing”
  12. Free Space 🍇
  13. Held the glass by the stem
  14. Complimented the label
  15. Sipped wine slowly
  16. Mentioned “rosé”
  17. Paired with savory dish
  18. Row 3:
  19. Noticed strawberry notes
  20. Tasted peach
  21. Talked about blood orange
  22. Tasted green apple notes
  23. Tasted watermelon
  24. Took a photo of their glass
  25. Talked about wine acidity
  26. Mentioned tannins