Mentioned“rosé”MentionedfruityaromaPairedwithsavorydishComplimentedthe labelMentionedtanninsTalkedaboutwineacidityComplimentedthe hostFreeSpace🍇NoticedstrawberrynotesNoticedwildberriesPairedwithcheeseTastedwatermelonDiscussedShirazRow3:Usedthe word“smooth”Held theglass bythe stemDrankFramboiseRoséTastedgreenapplenotesSippedwineslowlyTastedpeachDrankPétillantChardonnayTalkedaboutbloodorangeTook aphoto oftheir glassSaid “thiswine iselegant”Said “thisis sorefreshing”Pairedwine witha dessertMentioned“rosé”MentionedfruityaromaPairedwithsavorydishComplimentedthe labelMentionedtanninsTalkedaboutwineacidityComplimentedthe hostFreeSpace🍇NoticedstrawberrynotesNoticedwildberriesPairedwithcheeseTastedwatermelonDiscussedShirazRow3:Usedthe word“smooth”Held theglass bythe stemDrankFramboiseRoséTastedgreenapplenotesSippedwineslowlyTastedpeachDrankPétillantChardonnayTalkedaboutbloodorangeTook aphoto oftheir glassSaid “thiswine iselegant”Said “thisis sorefreshing”Pairedwine witha dessert

Sippin’ in the 414: Milwaukee’s Wine Bingo Night - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mentioned “rosé”
  2. Mentioned fruity aroma
  3. Paired with savory dish
  4. Complimented the label
  5. Mentioned tannins
  6. Talked about wine acidity
  7. Complimented the host
  8. Free Space 🍇
  9. Noticed strawberry notes
  10. Noticed wild berries
  11. Paired with cheese
  12. Tasted watermelon
  13. Discussed Shiraz
  14. Row 3:
  15. Used the word “smooth”
  16. Held the glass by the stem
  17. Drank Framboise Rosé
  18. Tasted green apple notes
  19. Sipped wine slowly
  20. Tasted peach
  21. Drank Pétillant Chardonnay
  22. Talked about blood orange
  23. Took a photo of their glass
  24. Said “this wine is elegant”
  25. Said “this is so refreshing”
  26. Paired wine with a dessert