SippedwineslowlyTastedpeachUsedthe word“smooth”Held theglass bythe stemTalkedaboutbloodorangeMentioned“rosé”Said “thisis sorefreshing”DrankPétillantChardonnayDiscussedShirazPairedwine witha dessertFreeSpace🍇TastedwatermelonTastedgreenapplenotesTook aphoto oftheir glassComplimentedthe hostPairedwithcheeseTalkedaboutwineacidityComplimentedthe labelRow3:MentionedfruityaromaNoticedwildberriesSaid “thiswine iselegant”MentionedtanninsDrankFramboiseRoséPairedwithsavorydishNoticedstrawberrynotesSippedwineslowlyTastedpeachUsedthe word“smooth”Held theglass bythe stemTalkedaboutbloodorangeMentioned“rosé”Said “thisis sorefreshing”DrankPétillantChardonnayDiscussedShirazPairedwine witha dessertFreeSpace🍇TastedwatermelonTastedgreenapplenotesTook aphoto oftheir glassComplimentedthe hostPairedwithcheeseTalkedaboutwineacidityComplimentedthe labelRow3:MentionedfruityaromaNoticedwildberriesSaid “thiswine iselegant”MentionedtanninsDrankFramboiseRoséPairedwithsavorydishNoticedstrawberrynotes

Sippin’ in the 414: Milwaukee’s Wine Bingo Night - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sipped wine slowly
  2. Tasted peach
  3. Used the word “smooth”
  4. Held the glass by the stem
  5. Talked about blood orange
  6. Mentioned “rosé”
  7. Said “this is so refreshing”
  8. Drank Pétillant Chardonnay
  9. Discussed Shiraz
  10. Paired wine with a dessert
  11. Free Space 🍇
  12. Tasted watermelon
  13. Tasted green apple notes
  14. Took a photo of their glass
  15. Complimented the host
  16. Paired with cheese
  17. Talked about wine acidity
  18. Complimented the label
  19. Row 3:
  20. Mentioned fruity aroma
  21. Noticed wild berries
  22. Said “this wine is elegant”
  23. Mentioned tannins
  24. Drank Framboise Rosé
  25. Paired with savory dish
  26. Noticed strawberry notes