Raw /undercookedfoodCustomersendsfood backGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerMicrowavedfoodStaffhasn'tbeen paidDirty/disgustingkitchenGordonsimplifiesthe menu"SHUTITDOWN!"OverpricedmenuitemsExpired/ moldyfoodMassivedebtrevealedKitchenstaffarguingSignaturedish is adisasterGordondramaticallythrows foodin the trashGiganticmenuGordonstands indisbelief,speechlessGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismDramaticwalk-out(staff orGordon)Gordondramaticallyremoves hisjacketRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodOwnerblamesstaffSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingGordonspitsout foodStaffcomplainsaboutmanagement/ ownerCross-contamination"Freshfrozen"HealthcodeviolationsfoundGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)Raw /undercookedfoodCustomersendsfood backGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerMicrowavedfoodStaffhasn'tbeen paidDirty/disgustingkitchenGordonsimplifiesthe menu"SHUTITDOWN!"OverpricedmenuitemsExpired/ moldyfoodMassivedebtrevealedKitchenstaffarguingSignaturedish is adisasterGordondramaticallythrows foodin the trashGiganticmenuGordonstands indisbelief,speechlessGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismDramaticwalk-out(staff orGordon)Gordondramaticallyremoves hisjacketRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodOwnerblamesstaffSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingGordonspitsout foodStaffcomplainsaboutmanagement/ ownerCross-contamination"Freshfrozen"HealthcodeviolationsfoundGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Customer sends food back
  3. Gordon compliments the decor sarcastically
  4. Owner in complete denial about problems
  5. Filthy refrigerator / freezer
  6. Microwaved food
  7. Staff hasn't been paid
  8. Dirty/disgusting kitchen
  9. Gordon simplifies the menu
  10. "SHUT IT DOWN!"
  11. Overpriced menu items
  12. Expired / moldy food
  13. Massive debt revealed
  14. Kitchen staff arguing
  15. Signature dish is a disaster
  16. Gordon dramatically throws food in the trash
  17. Gigantic menu
  18. Gordon stands in disbelief, speechless
  19. Gordon teaches a basic cooking technique
  20. Chef defensive about criticism
  21. Dramatic walk-out (staff or Gordon)
  22. Gordon dramatically removes his jacket
  23. Restaurant is empty during service
  24. Staff admits they don't eat the restaurant's food
  25. Owner blames staff
  26. Someone mentions their "passion" for cooking
  27. Someone breaks down crying
  28. Gordon spits out food
  29. Staff complains about management / owner
  30. Cross-contamination
  31. "Fresh frozen"
  32. Health code violations found
  33. Gordon makes someone touch/smell food
  34. Pests found (mice, cockroaches, etc.)