Raw /undercookedfoodGordoncomplimentsthe decorsarcasticallyGordonspitsout foodOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerKitchenstaffarguingGordonmakessomeonetouch/smellfoodOwnerblamesstaffGiganticmenuStaffcomplainsaboutmanagement/ ownerStaffhasn'tbeen paidStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood back"SHUTITDOWN!"Signaturedish is adisasterHealthcodeviolationsfoundSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingChefdefensiveaboutcriticismCross-contaminationGordondramaticallythrows foodin the trashRestaurantis emptyduringserviceGordondramaticallyremoves hisjacketGordonstands indisbelief,speechlessPests found(mice,cockroaches,etc.)MassivedebtrevealedDirty/disgustingkitchenMicrowavedfoodDramaticwalk-out(staff orGordon)Gordonsimplifiesthe menuExpired/ moldyfoodGordonteaches abasiccookingtechniqueOverpricedmenuitems"Freshfrozen"Raw /undercookedfoodGordoncomplimentsthe decorsarcasticallyGordonspitsout foodOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerKitchenstaffarguingGordonmakessomeonetouch/smellfoodOwnerblamesstaffGiganticmenuStaffcomplainsaboutmanagement/ ownerStaffhasn'tbeen paidStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood back"SHUTITDOWN!"Signaturedish is adisasterHealthcodeviolationsfoundSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingChefdefensiveaboutcriticismCross-contaminationGordondramaticallythrows foodin the trashRestaurantis emptyduringserviceGordondramaticallyremoves hisjacketGordonstands indisbelief,speechlessPests found(mice,cockroaches,etc.)MassivedebtrevealedDirty/disgustingkitchenMicrowavedfoodDramaticwalk-out(staff orGordon)Gordonsimplifiesthe menuExpired/ moldyfoodGordonteaches abasiccookingtechniqueOverpricedmenuitems"Freshfrozen"

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Gordon compliments the decor sarcastically
  3. Gordon spits out food
  4. Owner in complete denial about problems
  5. Filthy refrigerator / freezer
  6. Kitchen staff arguing
  7. Gordon makes someone touch/smell food
  8. Owner blames staff
  9. Gigantic menu
  10. Staff complains about management / owner
  11. Staff hasn't been paid
  12. Staff admits they don't eat the restaurant's food
  13. Customer sends food back
  14. "SHUT IT DOWN!"
  15. Signature dish is a disaster
  16. Health code violations found
  17. Someone mentions their "passion" for cooking
  18. Someone breaks down crying
  19. Chef defensive about criticism
  20. Cross-contamination
  21. Gordon dramatically throws food in the trash
  22. Restaurant is empty during service
  23. Gordon dramatically removes his jacket
  24. Gordon stands in disbelief, speechless
  25. Pests found (mice, cockroaches, etc.)
  26. Massive debt revealed
  27. Dirty/disgusting kitchen
  28. Microwaved food
  29. Dramatic walk-out (staff or Gordon)
  30. Gordon simplifies the menu
  31. Expired / moldy food
  32. Gordon teaches a basic cooking technique
  33. Overpriced menu items
  34. "Fresh frozen"