Staffcomplainsaboutmanagement/ ownerSignaturedish is adisasterStaffhasn'tbeen paidDramaticwalk-out(staff orGordon)OwnerblamesstaffSomeonementionstheir"passion" forcooking"Freshfrozen"Microwavedfood"SHUTITDOWN!"Filthyrefrigerator/ freezerRaw /undercookedfoodOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyPests found(mice,cockroaches,etc.)Gordonsimplifiesthe menuExpired/ moldyfoodGordondramaticallyremoves hisjacketOverpricedmenuitemsCross-contaminationRestaurantis emptyduringserviceCustomersendsfood backDirty/disgustingkitchenGiganticmenuHealthcodeviolationsfoundGordonspitsout foodSomeonebreaksdowncryingGordonmakessomeonetouch/smellfoodKitchenstaffarguingGordondramaticallythrows foodin the trashMassivedebtrevealedGordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessStaff admitsthey don'teat therestaurant'sfoodChefdefensiveaboutcriticismStaffcomplainsaboutmanagement/ ownerSignaturedish is adisasterStaffhasn'tbeen paidDramaticwalk-out(staff orGordon)OwnerblamesstaffSomeonementionstheir"passion" forcooking"Freshfrozen"Microwavedfood"SHUTITDOWN!"Filthyrefrigerator/ freezerRaw /undercookedfoodOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyPests found(mice,cockroaches,etc.)Gordonsimplifiesthe menuExpired/ moldyfoodGordondramaticallyremoves hisjacketOverpricedmenuitemsCross-contaminationRestaurantis emptyduringserviceCustomersendsfood backDirty/disgustingkitchenGiganticmenuHealthcodeviolationsfoundGordonspitsout foodSomeonebreaksdowncryingGordonmakessomeonetouch/smellfoodKitchenstaffarguingGordondramaticallythrows foodin the trashMassivedebtrevealedGordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessStaff admitsthey don'teat therestaurant'sfoodChefdefensiveaboutcriticism

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff complains about management / owner
  2. Signature dish is a disaster
  3. Staff hasn't been paid
  4. Dramatic walk-out (staff or Gordon)
  5. Owner blames staff
  6. Someone mentions their "passion" for cooking
  7. "Fresh frozen"
  8. Microwaved food
  9. "SHUT IT DOWN!"
  10. Filthy refrigerator / freezer
  11. Raw / undercooked food
  12. Owner in complete denial about problems
  13. Gordon compliments the decor sarcastically
  14. Pests found (mice, cockroaches, etc.)
  15. Gordon simplifies the menu
  16. Expired / moldy food
  17. Gordon dramatically removes his jacket
  18. Overpriced menu items
  19. Cross-contamination
  20. Restaurant is empty during service
  21. Customer sends food back
  22. Dirty/disgusting kitchen
  23. Gigantic menu
  24. Health code violations found
  25. Gordon spits out food
  26. Someone breaks down crying
  27. Gordon makes someone touch/smell food
  28. Kitchen staff arguing
  29. Gordon dramatically throws food in the trash
  30. Massive debt revealed
  31. Gordon teaches a basic cooking technique
  32. Gordon stands in disbelief, speechless
  33. Staff admits they don't eat the restaurant's food
  34. Chef defensive about criticism