Raw / undercooked food Gordon compliments the decor sarcastically Gordon spits out food Owner in complete denial about problems Filthy refrigerator / freezer Kitchen staff arguing Gordon makes someone touch/smell food Owner blames staff Gigantic menu Staff complains about management / owner Staff hasn't been paid Staff admits they don't eat the restaurant's food Customer sends food back "SHUT IT DOWN!" Signature dish is a disaster Health code violations found Someone mentions their "passion" for cooking Someone breaks down crying Chef defensive about criticism Cross- contamination Gordon dramatically throws food in the trash Restaurant is empty during service Gordon dramatically removes his jacket Gordon stands in disbelief, speechless Pests found (mice, cockroaches, etc.) Massive debt revealed Dirty/disgusting kitchen Microwaved food Dramatic walk-out (staff or Gordon) Gordon simplifies the menu Expired / moldy food Gordon teaches a basic cooking technique Overpriced menu items "Fresh frozen" Raw / undercooked food Gordon compliments the decor sarcastically Gordon spits out food Owner in complete denial about problems Filthy refrigerator / freezer Kitchen staff arguing Gordon makes someone touch/smell food Owner blames staff Gigantic menu Staff complains about management / owner Staff hasn't been paid Staff admits they don't eat the restaurant's food Customer sends food back "SHUT IT DOWN!" Signature dish is a disaster Health code violations found Someone mentions their "passion" for cooking Someone breaks down crying Chef defensive about criticism Cross- contamination Gordon dramatically throws food in the trash Restaurant is empty during service Gordon dramatically removes his jacket Gordon stands in disbelief, speechless Pests found (mice, cockroaches, etc.) Massive debt revealed Dirty/disgusting kitchen Microwaved food Dramatic walk-out (staff or Gordon) Gordon simplifies the menu Expired / moldy food Gordon teaches a basic cooking technique Overpriced menu items "Fresh frozen"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Raw / undercooked food
Gordon compliments the decor sarcastically
Gordon spits out food
Owner in complete denial about problems
Filthy refrigerator / freezer
Kitchen staff arguing
Gordon makes someone touch/smell food
Owner blames staff
Gigantic menu
Staff complains about management / owner
Staff hasn't been paid
Staff admits they don't eat the restaurant's food
Customer sends food back
"SHUT IT DOWN!"
Signature dish is a disaster
Health code violations found
Someone mentions their "passion" for cooking
Someone breaks down crying
Chef defensive about criticism
Cross-contamination
Gordon dramatically throws food in the trash
Restaurant is empty during service
Gordon dramatically removes his jacket
Gordon stands in disbelief, speechless
Pests found (mice, cockroaches, etc.)
Massive debt revealed
Dirty/disgusting kitchen
Microwaved food
Dramatic walk-out (staff or Gordon)
Gordon simplifies the menu
Expired / moldy food
Gordon teaches a basic cooking technique
Overpriced menu items
"Fresh frozen"