Staff complains about management / owner Dirty/disgusting kitchen "SHUT IT DOWN!" Owner blames staff Filthy refrigerator / freezer Someone breaks down crying Signature dish is a disaster Kitchen staff arguing Raw / undercooked food Owner in complete denial about problems Restaurant is empty during service Pests found (mice, cockroaches, etc.) Chef defensive about criticism Massive debt revealed Gordon dramatically removes his jacket Gordon dramatically throws food in the trash Gordon spits out food Customer sends food back Microwaved food Cross- contamination Gordon simplifies the menu Someone mentions their "passion" for cooking Gordon compliments the decor sarcastically Gordon stands in disbelief, speechless Gigantic menu Dramatic walk-out (staff or Gordon) Gordon teaches a basic cooking technique Staff admits they don't eat the restaurant's food Health code violations found "Fresh frozen" Staff hasn't been paid Gordon makes someone touch/smell food Overpriced menu items Expired / moldy food Staff complains about management / owner Dirty/disgusting kitchen "SHUT IT DOWN!" Owner blames staff Filthy refrigerator / freezer Someone breaks down crying Signature dish is a disaster Kitchen staff arguing Raw / undercooked food Owner in complete denial about problems Restaurant is empty during service Pests found (mice, cockroaches, etc.) Chef defensive about criticism Massive debt revealed Gordon dramatically removes his jacket Gordon dramatically throws food in the trash Gordon spits out food Customer sends food back Microwaved food Cross- contamination Gordon simplifies the menu Someone mentions their "passion" for cooking Gordon compliments the decor sarcastically Gordon stands in disbelief, speechless Gigantic menu Dramatic walk-out (staff or Gordon) Gordon teaches a basic cooking technique Staff admits they don't eat the restaurant's food Health code violations found "Fresh frozen" Staff hasn't been paid Gordon makes someone touch/smell food Overpriced menu items Expired / moldy food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff complains about management / owner
Dirty/disgusting kitchen
"SHUT IT DOWN!"
Owner blames staff
Filthy refrigerator / freezer
Someone breaks down crying
Signature dish is a disaster
Kitchen staff arguing
Raw / undercooked food
Owner in complete denial about problems
Restaurant is empty during service
Pests found (mice, cockroaches, etc.)
Chef defensive about criticism
Massive debt revealed
Gordon dramatically removes his jacket
Gordon dramatically throws food in the trash
Gordon spits out food
Customer sends food back
Microwaved food
Cross-contamination
Gordon simplifies the menu
Someone mentions their "passion" for cooking
Gordon compliments the decor sarcastically
Gordon stands in disbelief, speechless
Gigantic menu
Dramatic walk-out (staff or Gordon)
Gordon teaches a basic cooking technique
Staff admits they don't eat the restaurant's food
Health code violations found
"Fresh frozen"
Staff hasn't been paid
Gordon makes someone touch/smell food
Overpriced menu items
Expired / moldy food