Filthyrefrigerator/ freezerOwner incompletedenial aboutproblems"SHUTITDOWN!"Raw /undercookedfoodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingCross-contaminationSignaturedish is adisasterGordonmakessomeonetouch/smellfoodOwnerblamesstaffRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodOverpricedmenuitemsExpired/ moldyfoodGiganticmenuCustomersendsfood backSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordonstands indisbelief,speechlessGordonspitsout foodGordondramaticallyremoves hisjacketMicrowavedfoodMassivedebtrevealedGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)Dirty/disgustingkitchenStaffcomplainsaboutmanagement/ owner"Freshfrozen"Pests found(mice,cockroaches,etc.)Gordonteaches abasiccookingtechniqueHealthcodeviolationsfoundKitchenstaffarguingStaffhasn'tbeen paidGordonsimplifiesthe menuFilthyrefrigerator/ freezerOwner incompletedenial aboutproblems"SHUTITDOWN!"Raw /undercookedfoodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingCross-contaminationSignaturedish is adisasterGordonmakessomeonetouch/smellfoodOwnerblamesstaffRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodOverpricedmenuitemsExpired/ moldyfoodGiganticmenuCustomersendsfood backSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordonstands indisbelief,speechlessGordonspitsout foodGordondramaticallyremoves hisjacketMicrowavedfoodMassivedebtrevealedGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)Dirty/disgustingkitchenStaffcomplainsaboutmanagement/ owner"Freshfrozen"Pests found(mice,cockroaches,etc.)Gordonteaches abasiccookingtechniqueHealthcodeviolationsfoundKitchenstaffarguingStaffhasn'tbeen paidGordonsimplifiesthe menu

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy refrigerator / freezer
  2. Owner in complete denial about problems
  3. "SHUT IT DOWN!"
  4. Raw / undercooked food
  5. Chef defensive about criticism
  6. Someone mentions their "passion" for cooking
  7. Cross-contamination
  8. Signature dish is a disaster
  9. Gordon makes someone touch/smell food
  10. Owner blames staff
  11. Restaurant is empty during service
  12. Staff admits they don't eat the restaurant's food
  13. Overpriced menu items
  14. Expired / moldy food
  15. Gigantic menu
  16. Customer sends food back
  17. Someone breaks down crying
  18. Gordon dramatically throws food in the trash
  19. Gordon stands in disbelief, speechless
  20. Gordon spits out food
  21. Gordon dramatically removes his jacket
  22. Microwaved food
  23. Massive debt revealed
  24. Gordon compliments the decor sarcastically
  25. Dramatic walk-out (staff or Gordon)
  26. Dirty/disgusting kitchen
  27. Staff complains about management / owner
  28. "Fresh frozen"
  29. Pests found (mice, cockroaches, etc.)
  30. Gordon teaches a basic cooking technique
  31. Health code violations found
  32. Kitchen staff arguing
  33. Staff hasn't been paid
  34. Gordon simplifies the menu