Owner in complete denial about problems Overpriced menu items Gigantic menu Gordon dramatically removes his jacket Someone breaks down crying "Fresh frozen" Massive debt revealed Kitchen staff arguing Dramatic walk-out (staff or Gordon) Gordon stands in disbelief, speechless Health code violations found Staff admits they don't eat the restaurant's food Staff hasn't been paid Gordon simplifies the menu Staff complains about management / owner Filthy refrigerator / freezer Customer sends food back Pests found (mice, cockroaches, etc.) "SHUT IT DOWN!" Gordon makes someone touch/smell food Dirty/disgusting kitchen Raw / undercooked food Microwaved food Owner blames staff Restaurant is empty during service Gordon compliments the decor sarcastically Cross- contamination Expired / moldy food Gordon dramatically throws food in the trash Gordon teaches a basic cooking technique Signature dish is a disaster Gordon spits out food Chef defensive about criticism Someone mentions their "passion" for cooking Owner in complete denial about problems Overpriced menu items Gigantic menu Gordon dramatically removes his jacket Someone breaks down crying "Fresh frozen" Massive debt revealed Kitchen staff arguing Dramatic walk-out (staff or Gordon) Gordon stands in disbelief, speechless Health code violations found Staff admits they don't eat the restaurant's food Staff hasn't been paid Gordon simplifies the menu Staff complains about management / owner Filthy refrigerator / freezer Customer sends food back Pests found (mice, cockroaches, etc.) "SHUT IT DOWN!" Gordon makes someone touch/smell food Dirty/disgusting kitchen Raw / undercooked food Microwaved food Owner blames staff Restaurant is empty during service Gordon compliments the decor sarcastically Cross- contamination Expired / moldy food Gordon dramatically throws food in the trash Gordon teaches a basic cooking technique Signature dish is a disaster Gordon spits out food Chef defensive about criticism Someone mentions their "passion" for cooking
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Owner in complete denial about problems
Overpriced menu items
Gigantic menu
Gordon dramatically removes his jacket
Someone breaks down crying
"Fresh frozen"
Massive debt revealed
Kitchen staff arguing
Dramatic walk-out (staff or Gordon)
Gordon stands in disbelief, speechless
Health code violations found
Staff admits they don't eat the restaurant's food
Staff hasn't been paid
Gordon simplifies the menu
Staff complains about management / owner
Filthy refrigerator / freezer
Customer sends food back
Pests found (mice, cockroaches, etc.)
"SHUT IT DOWN!"
Gordon makes someone touch/smell food
Dirty/disgusting kitchen
Raw / undercooked food
Microwaved food
Owner blames staff
Restaurant is empty during service
Gordon compliments the decor sarcastically
Cross-contamination
Expired / moldy food
Gordon dramatically throws food in the trash
Gordon teaches a basic cooking technique
Signature dish is a disaster
Gordon spits out food
Chef defensive about criticism
Someone mentions their "passion" for cooking