Owner incompletedenial aboutproblemsOverpricedmenuitemsGiganticmenuGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"MassivedebtrevealedKitchenstaffarguingDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessHealthcodeviolationsfoundStaff admitsthey don'teat therestaurant'sfoodStaffhasn'tbeen paidGordonsimplifiesthe menuStaffcomplainsaboutmanagement/ ownerFilthyrefrigerator/ freezerCustomersendsfood backPests found(mice,cockroaches,etc.)"SHUTITDOWN!"Gordonmakessomeonetouch/smellfoodDirty/disgustingkitchenRaw /undercookedfoodMicrowavedfoodOwnerblamesstaffRestaurantis emptyduringserviceGordoncomplimentsthe decorsarcasticallyCross-contaminationExpired/ moldyfoodGordondramaticallythrows foodin the trashGordonteaches abasiccookingtechniqueSignaturedish is adisasterGordonspitsout foodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingOwner incompletedenial aboutproblemsOverpricedmenuitemsGiganticmenuGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"MassivedebtrevealedKitchenstaffarguingDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessHealthcodeviolationsfoundStaff admitsthey don'teat therestaurant'sfoodStaffhasn'tbeen paidGordonsimplifiesthe menuStaffcomplainsaboutmanagement/ ownerFilthyrefrigerator/ freezerCustomersendsfood backPests found(mice,cockroaches,etc.)"SHUTITDOWN!"Gordonmakessomeonetouch/smellfoodDirty/disgustingkitchenRaw /undercookedfoodMicrowavedfoodOwnerblamesstaffRestaurantis emptyduringserviceGordoncomplimentsthe decorsarcasticallyCross-contaminationExpired/ moldyfoodGordondramaticallythrows foodin the trashGordonteaches abasiccookingtechniqueSignaturedish is adisasterGordonspitsout foodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcooking

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner in complete denial about problems
  2. Overpriced menu items
  3. Gigantic menu
  4. Gordon dramatically removes his jacket
  5. Someone breaks down crying
  6. "Fresh frozen"
  7. Massive debt revealed
  8. Kitchen staff arguing
  9. Dramatic walk-out (staff or Gordon)
  10. Gordon stands in disbelief, speechless
  11. Health code violations found
  12. Staff admits they don't eat the restaurant's food
  13. Staff hasn't been paid
  14. Gordon simplifies the menu
  15. Staff complains about management / owner
  16. Filthy refrigerator / freezer
  17. Customer sends food back
  18. Pests found (mice, cockroaches, etc.)
  19. "SHUT IT DOWN!"
  20. Gordon makes someone touch/smell food
  21. Dirty/disgusting kitchen
  22. Raw / undercooked food
  23. Microwaved food
  24. Owner blames staff
  25. Restaurant is empty during service
  26. Gordon compliments the decor sarcastically
  27. Cross-contamination
  28. Expired / moldy food
  29. Gordon dramatically throws food in the trash
  30. Gordon teaches a basic cooking technique
  31. Signature dish is a disaster
  32. Gordon spits out food
  33. Chef defensive about criticism
  34. Someone mentions their "passion" for cooking