Raw /undercookedfoodStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"Gordoncomplimentsthe decorsarcasticallySomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacketSignaturedish is adisasterKitchenstaffarguingGiganticmenuCross-contaminationOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfood"Freshfrozen"MassivedebtrevealedCustomersendsfood backSomeonebreaksdowncryingHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)Gordonsimplifiesthe menuFilthyrefrigerator/ freezerDirty/disgustingkitchenOverpricedmenuitemsDramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismOwnerblamesstaffGordondramaticallythrows foodin the trashExpired/ moldyfoodStaffcomplainsaboutmanagement/ ownerStaffhasn'tbeen paidRestaurantis emptyduringserviceGordonspitsout foodGordonteaches abasiccookingtechniqueMicrowavedfoodRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"Gordoncomplimentsthe decorsarcasticallySomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacketSignaturedish is adisasterKitchenstaffarguingGiganticmenuCross-contaminationOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfood"Freshfrozen"MassivedebtrevealedCustomersendsfood backSomeonebreaksdowncryingHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)Gordonsimplifiesthe menuFilthyrefrigerator/ freezerDirty/disgustingkitchenOverpricedmenuitemsDramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismOwnerblamesstaffGordondramaticallythrows foodin the trashExpired/ moldyfoodStaffcomplainsaboutmanagement/ ownerStaffhasn'tbeen paidRestaurantis emptyduringserviceGordonspitsout foodGordonteaches abasiccookingtechniqueMicrowavedfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Staff admits they don't eat the restaurant's food
  3. "SHUT IT DOWN!"
  4. Gordon compliments the decor sarcastically
  5. Someone mentions their "passion" for cooking
  6. Gordon dramatically removes his jacket
  7. Signature dish is a disaster
  8. Kitchen staff arguing
  9. Gigantic menu
  10. Cross-contamination
  11. Owner in complete denial about problems
  12. Gordon stands in disbelief, speechless
  13. Gordon makes someone touch/smell food
  14. "Fresh frozen"
  15. Massive debt revealed
  16. Customer sends food back
  17. Someone breaks down crying
  18. Health code violations found
  19. Pests found (mice, cockroaches, etc.)
  20. Gordon simplifies the menu
  21. Filthy refrigerator / freezer
  22. Dirty/disgusting kitchen
  23. Overpriced menu items
  24. Dramatic walk-out (staff or Gordon)
  25. Chef defensive about criticism
  26. Owner blames staff
  27. Gordon dramatically throws food in the trash
  28. Expired / moldy food
  29. Staff complains about management / owner
  30. Staff hasn't been paid
  31. Restaurant is empty during service
  32. Gordon spits out food
  33. Gordon teaches a basic cooking technique
  34. Microwaved food