OverpricedmenuitemsGordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfoodCustomersendsfood backGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismGordonstands indisbelief,speechlessSignaturedish is adisasterMassivedebtrevealedDirty/disgustingkitchenHealthcodeviolationsfoundGordonspitsout foodSomeonementionstheir"passion" forcooking"Freshfrozen"Raw /undercookedfoodGordonsimplifiesthe menuStaffhasn'tbeen paidGordonteaches abasiccookingtechniqueOwner incompletedenial aboutproblemsMicrowavedfoodExpired/ moldyfoodOwnerblamesstaff"SHUTITDOWN!"Restaurantis emptyduringserviceDramaticwalk-out(staff orGordon)SomeonebreaksdowncryingGiganticmenuGordondramaticallythrows foodin the trashKitchenstaffarguingCross-contaminationGordondramaticallyremoves hisjacketOverpricedmenuitemsGordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfoodCustomersendsfood backGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismGordonstands indisbelief,speechlessSignaturedish is adisasterMassivedebtrevealedDirty/disgustingkitchenHealthcodeviolationsfoundGordonspitsout foodSomeonementionstheir"passion" forcooking"Freshfrozen"Raw /undercookedfoodGordonsimplifiesthe menuStaffhasn'tbeen paidGordonteaches abasiccookingtechniqueOwner incompletedenial aboutproblemsMicrowavedfoodExpired/ moldyfoodOwnerblamesstaff"SHUTITDOWN!"Restaurantis emptyduringserviceDramaticwalk-out(staff orGordon)SomeonebreaksdowncryingGiganticmenuGordondramaticallythrows foodin the trashKitchenstaffarguingCross-contaminationGordondramaticallyremoves hisjacket

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overpriced menu items
  2. Gordon compliments the decor sarcastically
  3. Filthy refrigerator / freezer
  4. Staff complains about management / owner
  5. Pests found (mice, cockroaches, etc.)
  6. Staff admits they don't eat the restaurant's food
  7. Customer sends food back
  8. Gordon makes someone touch/smell food
  9. Chef defensive about criticism
  10. Gordon stands in disbelief, speechless
  11. Signature dish is a disaster
  12. Massive debt revealed
  13. Dirty/disgusting kitchen
  14. Health code violations found
  15. Gordon spits out food
  16. Someone mentions their "passion" for cooking
  17. "Fresh frozen"
  18. Raw / undercooked food
  19. Gordon simplifies the menu
  20. Staff hasn't been paid
  21. Gordon teaches a basic cooking technique
  22. Owner in complete denial about problems
  23. Microwaved food
  24. Expired / moldy food
  25. Owner blames staff
  26. "SHUT IT DOWN!"
  27. Restaurant is empty during service
  28. Dramatic walk-out (staff or Gordon)
  29. Someone breaks down crying
  30. Gigantic menu
  31. Gordon dramatically throws food in the trash
  32. Kitchen staff arguing
  33. Cross-contamination
  34. Gordon dramatically removes his jacket