Gordon stands in disbelief, speechless Microwaved food Staff complains about management / owner Signature dish is a disaster Kitchen staff arguing Gordon simplifies the menu Staff admits they don't eat the restaurant's food Someone mentions their "passion" for cooking Restaurant is empty during service Dirty/disgusting kitchen Health code violations found Gordon teaches a basic cooking technique Someone breaks down crying Gordon dramatically throws food in the trash Staff hasn't been paid Gordon spits out food Cross- contamination Gordon makes someone touch/smell food Gigantic menu Raw / undercooked food Chef defensive about criticism Gordon compliments the decor sarcastically Dramatic walk-out (staff or Gordon) Customer sends food back Owner in complete denial about problems Gordon dramatically removes his jacket Filthy refrigerator / freezer "SHUT IT DOWN!" Owner blames staff Expired / moldy food Pests found (mice, cockroaches, etc.) Overpriced menu items Massive debt revealed "Fresh frozen" Gordon stands in disbelief, speechless Microwaved food Staff complains about management / owner Signature dish is a disaster Kitchen staff arguing Gordon simplifies the menu Staff admits they don't eat the restaurant's food Someone mentions their "passion" for cooking Restaurant is empty during service Dirty/disgusting kitchen Health code violations found Gordon teaches a basic cooking technique Someone breaks down crying Gordon dramatically throws food in the trash Staff hasn't been paid Gordon spits out food Cross- contamination Gordon makes someone touch/smell food Gigantic menu Raw / undercooked food Chef defensive about criticism Gordon compliments the decor sarcastically Dramatic walk-out (staff or Gordon) Customer sends food back Owner in complete denial about problems Gordon dramatically removes his jacket Filthy refrigerator / freezer "SHUT IT DOWN!" Owner blames staff Expired / moldy food Pests found (mice, cockroaches, etc.) Overpriced menu items Massive debt revealed "Fresh frozen"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon stands in disbelief, speechless
Microwaved food
Staff complains about management / owner
Signature dish is a disaster
Kitchen staff arguing
Gordon simplifies the menu
Staff admits they don't eat the restaurant's food
Someone mentions their "passion" for cooking
Restaurant is empty during service
Dirty/disgusting kitchen
Health code violations found
Gordon teaches a basic cooking technique
Someone breaks down crying
Gordon dramatically throws food in the trash
Staff hasn't been paid
Gordon spits out food
Cross-contamination
Gordon makes someone touch/smell food
Gigantic menu
Raw / undercooked food
Chef defensive about criticism
Gordon compliments the decor sarcastically
Dramatic walk-out (staff or Gordon)
Customer sends food back
Owner in complete denial about problems
Gordon dramatically removes his jacket
Filthy refrigerator / freezer
"SHUT IT DOWN!"
Owner blames staff
Expired / moldy food
Pests found (mice, cockroaches, etc.)
Overpriced menu items
Massive debt revealed
"Fresh frozen"