Staffcomplainsaboutmanagement/ ownerDirty/disgustingkitchen"SHUTITDOWN!"OwnerblamesstaffFilthyrefrigerator/ freezerSomeonebreaksdowncryingSignaturedish is adisasterKitchenstaffarguingRaw /undercookedfoodOwner incompletedenial aboutproblemsRestaurantis emptyduringservicePests found(mice,cockroaches,etc.)ChefdefensiveaboutcriticismMassivedebtrevealedGordondramaticallyremoves hisjacketGordondramaticallythrows foodin the trashGordonspitsout foodCustomersendsfood backMicrowavedfoodCross-contaminationGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGiganticmenuDramaticwalk-out(staff orGordon)Gordonteaches abasiccookingtechniqueStaff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfound"Freshfrozen"Staffhasn'tbeen paidGordonmakessomeonetouch/smellfoodOverpricedmenuitemsExpired/ moldyfoodStaffcomplainsaboutmanagement/ ownerDirty/disgustingkitchen"SHUTITDOWN!"OwnerblamesstaffFilthyrefrigerator/ freezerSomeonebreaksdowncryingSignaturedish is adisasterKitchenstaffarguingRaw /undercookedfoodOwner incompletedenial aboutproblemsRestaurantis emptyduringservicePests found(mice,cockroaches,etc.)ChefdefensiveaboutcriticismMassivedebtrevealedGordondramaticallyremoves hisjacketGordondramaticallythrows foodin the trashGordonspitsout foodCustomersendsfood backMicrowavedfoodCross-contaminationGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGiganticmenuDramaticwalk-out(staff orGordon)Gordonteaches abasiccookingtechniqueStaff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfound"Freshfrozen"Staffhasn'tbeen paidGordonmakessomeonetouch/smellfoodOverpricedmenuitemsExpired/ moldyfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff complains about management / owner
  2. Dirty/disgusting kitchen
  3. "SHUT IT DOWN!"
  4. Owner blames staff
  5. Filthy refrigerator / freezer
  6. Someone breaks down crying
  7. Signature dish is a disaster
  8. Kitchen staff arguing
  9. Raw / undercooked food
  10. Owner in complete denial about problems
  11. Restaurant is empty during service
  12. Pests found (mice, cockroaches, etc.)
  13. Chef defensive about criticism
  14. Massive debt revealed
  15. Gordon dramatically removes his jacket
  16. Gordon dramatically throws food in the trash
  17. Gordon spits out food
  18. Customer sends food back
  19. Microwaved food
  20. Cross-contamination
  21. Gordon simplifies the menu
  22. Someone mentions their "passion" for cooking
  23. Gordon compliments the decor sarcastically
  24. Gordon stands in disbelief, speechless
  25. Gigantic menu
  26. Dramatic walk-out (staff or Gordon)
  27. Gordon teaches a basic cooking technique
  28. Staff admits they don't eat the restaurant's food
  29. Health code violations found
  30. "Fresh frozen"
  31. Staff hasn't been paid
  32. Gordon makes someone touch/smell food
  33. Overpriced menu items
  34. Expired / moldy food