Owner incompletedenial aboutproblemsDirty/disgustingkitchenChefdefensiveaboutcriticism"SHUTITDOWN!"Gordonsimplifiesthe menuHealthcodeviolationsfoundKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodMassivedebtrevealedRestaurantis emptyduringserviceSomeonebreaksdowncrying"Freshfrozen"Customersendsfood backSomeonementionstheir"passion" forcookingGordonstands indisbelief,speechlessCross-contaminationGordondramaticallyremoves hisjacketExpired/ moldyfoodDramaticwalk-out(staff orGordon)Gordonspitsout foodFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerGordondramaticallythrows foodin the trashSignaturedish is adisasterGiganticmenuMicrowavedfoodRaw /undercookedfoodPests found(mice,cockroaches,etc.)Gordonteaches abasiccookingtechniqueStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyOwnerblamesstaffOverpricedmenuitemsGordonmakessomeonetouch/smellfoodOwner incompletedenial aboutproblemsDirty/disgustingkitchenChefdefensiveaboutcriticism"SHUTITDOWN!"Gordonsimplifiesthe menuHealthcodeviolationsfoundKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodMassivedebtrevealedRestaurantis emptyduringserviceSomeonebreaksdowncrying"Freshfrozen"Customersendsfood backSomeonementionstheir"passion" forcookingGordonstands indisbelief,speechlessCross-contaminationGordondramaticallyremoves hisjacketExpired/ moldyfoodDramaticwalk-out(staff orGordon)Gordonspitsout foodFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerGordondramaticallythrows foodin the trashSignaturedish is adisasterGiganticmenuMicrowavedfoodRaw /undercookedfoodPests found(mice,cockroaches,etc.)Gordonteaches abasiccookingtechniqueStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyOwnerblamesstaffOverpricedmenuitemsGordonmakessomeonetouch/smellfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner in complete denial about problems
  2. Dirty/disgusting kitchen
  3. Chef defensive about criticism
  4. "SHUT IT DOWN!"
  5. Gordon simplifies the menu
  6. Health code violations found
  7. Kitchen staff arguing
  8. Staff admits they don't eat the restaurant's food
  9. Massive debt revealed
  10. Restaurant is empty during service
  11. Someone breaks down crying
  12. "Fresh frozen"
  13. Customer sends food back
  14. Someone mentions their "passion" for cooking
  15. Gordon stands in disbelief, speechless
  16. Cross-contamination
  17. Gordon dramatically removes his jacket
  18. Expired / moldy food
  19. Dramatic walk-out (staff or Gordon)
  20. Gordon spits out food
  21. Filthy refrigerator / freezer
  22. Staff complains about management / owner
  23. Gordon dramatically throws food in the trash
  24. Signature dish is a disaster
  25. Gigantic menu
  26. Microwaved food
  27. Raw / undercooked food
  28. Pests found (mice, cockroaches, etc.)
  29. Gordon teaches a basic cooking technique
  30. Staff hasn't been paid
  31. Gordon compliments the decor sarcastically
  32. Owner blames staff
  33. Overpriced menu items
  34. Gordon makes someone touch/smell food