Staffcomplainsaboutmanagement/ ownerOwnerblamesstaffGordonmakessomeonetouch/smellfoodCustomersendsfood backHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyChefdefensiveaboutcriticismRestaurantis emptyduringserviceSomeonebreaksdowncryingOverpricedmenuitemsGordondramaticallythrows foodin the trashGordonstands indisbelief,speechlessDirty/disgustingkitchenFilthyrefrigerator/ freezer"SHUTITDOWN!"Pests found(mice,cockroaches,etc.)Expired/ moldyfoodMassivedebtrevealedGiganticmenuSignaturedish is adisasterCross-contaminationOwner incompletedenial aboutproblemsGordonspitsout foodRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguing"Freshfrozen"Gordondramaticallyremoves hisjacketGordonteaches abasiccookingtechniqueMicrowavedfoodStaffhasn'tbeen paidSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Gordonsimplifiesthe menuStaffcomplainsaboutmanagement/ ownerOwnerblamesstaffGordonmakessomeonetouch/smellfoodCustomersendsfood backHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyChefdefensiveaboutcriticismRestaurantis emptyduringserviceSomeonebreaksdowncryingOverpricedmenuitemsGordondramaticallythrows foodin the trashGordonstands indisbelief,speechlessDirty/disgustingkitchenFilthyrefrigerator/ freezer"SHUTITDOWN!"Pests found(mice,cockroaches,etc.)Expired/ moldyfoodMassivedebtrevealedGiganticmenuSignaturedish is adisasterCross-contaminationOwner incompletedenial aboutproblemsGordonspitsout foodRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguing"Freshfrozen"Gordondramaticallyremoves hisjacketGordonteaches abasiccookingtechniqueMicrowavedfoodStaffhasn'tbeen paidSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Gordonsimplifiesthe menu

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff complains about management / owner
  2. Owner blames staff
  3. Gordon makes someone touch/smell food
  4. Customer sends food back
  5. Health code violations found
  6. Gordon compliments the decor sarcastically
  7. Chef defensive about criticism
  8. Restaurant is empty during service
  9. Someone breaks down crying
  10. Overpriced menu items
  11. Gordon dramatically throws food in the trash
  12. Gordon stands in disbelief, speechless
  13. Dirty/disgusting kitchen
  14. Filthy refrigerator / freezer
  15. "SHUT IT DOWN!"
  16. Pests found (mice, cockroaches, etc.)
  17. Expired / moldy food
  18. Massive debt revealed
  19. Gigantic menu
  20. Signature dish is a disaster
  21. Cross-contamination
  22. Owner in complete denial about problems
  23. Gordon spits out food
  24. Raw / undercooked food
  25. Staff admits they don't eat the restaurant's food
  26. Kitchen staff arguing
  27. "Fresh frozen"
  28. Gordon dramatically removes his jacket
  29. Gordon teaches a basic cooking technique
  30. Microwaved food
  31. Staff hasn't been paid
  32. Someone mentions their "passion" for cooking
  33. Dramatic walk-out (staff or Gordon)
  34. Gordon simplifies the menu