MicrowavedfoodHealthcodeviolationsfoundOwner incompletedenial aboutproblemsDirty/disgustingkitchenKitchenstaffarguingGordoncomplimentsthe decorsarcastically"Freshfrozen"Expired/ moldyfoodGordonteaches abasiccookingtechniquePests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodSomeonementionstheir"passion" forcookingStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuFilthyrefrigerator/ freezerSignaturedish is adisasterGordonstands indisbelief,speechlessRaw /undercookedfoodGiganticmenuChefdefensiveaboutcriticismMassivedebtrevealedOwnerblamesstaffStaffhasn'tbeen paidGordondramaticallyremoves hisjacketRestaurantis emptyduringserviceOverpricedmenuitemsGordondramaticallythrows foodin the trashCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodSomeonebreaksdowncryingGordonspitsout food"SHUTITDOWN!"Dramaticwalk-out(staff orGordon)Cross-contaminationMicrowavedfoodHealthcodeviolationsfoundOwner incompletedenial aboutproblemsDirty/disgustingkitchenKitchenstaffarguingGordoncomplimentsthe decorsarcastically"Freshfrozen"Expired/ moldyfoodGordonteaches abasiccookingtechniquePests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodSomeonementionstheir"passion" forcookingStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuFilthyrefrigerator/ freezerSignaturedish is adisasterGordonstands indisbelief,speechlessRaw /undercookedfoodGiganticmenuChefdefensiveaboutcriticismMassivedebtrevealedOwnerblamesstaffStaffhasn'tbeen paidGordondramaticallyremoves hisjacketRestaurantis emptyduringserviceOverpricedmenuitemsGordondramaticallythrows foodin the trashCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodSomeonebreaksdowncryingGordonspitsout food"SHUTITDOWN!"Dramaticwalk-out(staff orGordon)Cross-contamination

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microwaved food
  2. Health code violations found
  3. Owner in complete denial about problems
  4. Dirty/disgusting kitchen
  5. Kitchen staff arguing
  6. Gordon compliments the decor sarcastically
  7. "Fresh frozen"
  8. Expired / moldy food
  9. Gordon teaches a basic cooking technique
  10. Pests found (mice, cockroaches, etc.)
  11. Gordon makes someone touch/smell food
  12. Someone mentions their "passion" for cooking
  13. Staff complains about management / owner
  14. Gordon simplifies the menu
  15. Filthy refrigerator / freezer
  16. Signature dish is a disaster
  17. Gordon stands in disbelief, speechless
  18. Raw / undercooked food
  19. Gigantic menu
  20. Chef defensive about criticism
  21. Massive debt revealed
  22. Owner blames staff
  23. Staff hasn't been paid
  24. Gordon dramatically removes his jacket
  25. Restaurant is empty during service
  26. Overpriced menu items
  27. Gordon dramatically throws food in the trash
  28. Customer sends food back
  29. Staff admits they don't eat the restaurant's food
  30. Someone breaks down crying
  31. Gordon spits out food
  32. "SHUT IT DOWN!"
  33. Dramatic walk-out (staff or Gordon)
  34. Cross-contamination