Raw /undercookedfood"Freshfrozen"GiganticmenuMicrowavedfoodGordoncomplimentsthe decorsarcasticallyPests found(mice,cockroaches,etc.)Expired/ moldyfoodOverpricedmenuitemsStaff admitsthey don'teat therestaurant'sfoodStaffcomplainsaboutmanagement/ ownerGordonspitsout foodHealthcodeviolationsfoundKitchenstaffarguingGordonteaches abasiccookingtechniqueGordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Customersendsfood backDirty/disgustingkitchenSignaturedish is adisasterGordondramaticallyremoves hisjacketFilthyrefrigerator/ freezerMassivedebtrevealedGordonstands indisbelief,speechlessRestaurantis emptyduringserviceOwnerblamesstaffChefdefensiveaboutcriticismGordondramaticallythrows foodin the trashStaffhasn'tbeen paidOwner incompletedenial aboutproblemsCross-contamination"SHUTITDOWN!"Raw /undercookedfood"Freshfrozen"GiganticmenuMicrowavedfoodGordoncomplimentsthe decorsarcasticallyPests found(mice,cockroaches,etc.)Expired/ moldyfoodOverpricedmenuitemsStaff admitsthey don'teat therestaurant'sfoodStaffcomplainsaboutmanagement/ ownerGordonspitsout foodHealthcodeviolationsfoundKitchenstaffarguingGordonteaches abasiccookingtechniqueGordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Customersendsfood backDirty/disgustingkitchenSignaturedish is adisasterGordondramaticallyremoves hisjacketFilthyrefrigerator/ freezerMassivedebtrevealedGordonstands indisbelief,speechlessRestaurantis emptyduringserviceOwnerblamesstaffChefdefensiveaboutcriticismGordondramaticallythrows foodin the trashStaffhasn'tbeen paidOwner incompletedenial aboutproblemsCross-contamination"SHUTITDOWN!"

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. "Fresh frozen"
  3. Gigantic menu
  4. Microwaved food
  5. Gordon compliments the decor sarcastically
  6. Pests found (mice, cockroaches, etc.)
  7. Expired / moldy food
  8. Overpriced menu items
  9. Staff admits they don't eat the restaurant's food
  10. Staff complains about management / owner
  11. Gordon spits out food
  12. Health code violations found
  13. Kitchen staff arguing
  14. Gordon teaches a basic cooking technique
  15. Gordon makes someone touch/smell food
  16. Someone breaks down crying
  17. Gordon simplifies the menu
  18. Someone mentions their "passion" for cooking
  19. Dramatic walk-out (staff or Gordon)
  20. Customer sends food back
  21. Dirty/disgusting kitchen
  22. Signature dish is a disaster
  23. Gordon dramatically removes his jacket
  24. Filthy refrigerator / freezer
  25. Massive debt revealed
  26. Gordon stands in disbelief, speechless
  27. Restaurant is empty during service
  28. Owner blames staff
  29. Chef defensive about criticism
  30. Gordon dramatically throws food in the trash
  31. Staff hasn't been paid
  32. Owner in complete denial about problems
  33. Cross-contamination
  34. "SHUT IT DOWN!"