Owner in complete denial about problems Dirty/disgusting kitchen Chef defensive about criticism "SHUT IT DOWN!" Gordon simplifies the menu Health code violations found Kitchen staff arguing Staff admits they don't eat the restaurant's food Massive debt revealed Restaurant is empty during service Someone breaks down crying "Fresh frozen" Customer sends food back Someone mentions their "passion" for cooking Gordon stands in disbelief, speechless Cross- contamination Gordon dramatically removes his jacket Expired / moldy food Dramatic walk-out (staff or Gordon) Gordon spits out food Filthy refrigerator / freezer Staff complains about management / owner Gordon dramatically throws food in the trash Signature dish is a disaster Gigantic menu Microwaved food Raw / undercooked food Pests found (mice, cockroaches, etc.) Gordon teaches a basic cooking technique Staff hasn't been paid Gordon compliments the decor sarcastically Owner blames staff Overpriced menu items Gordon makes someone touch/smell food Owner in complete denial about problems Dirty/disgusting kitchen Chef defensive about criticism "SHUT IT DOWN!" Gordon simplifies the menu Health code violations found Kitchen staff arguing Staff admits they don't eat the restaurant's food Massive debt revealed Restaurant is empty during service Someone breaks down crying "Fresh frozen" Customer sends food back Someone mentions their "passion" for cooking Gordon stands in disbelief, speechless Cross- contamination Gordon dramatically removes his jacket Expired / moldy food Dramatic walk-out (staff or Gordon) Gordon spits out food Filthy refrigerator / freezer Staff complains about management / owner Gordon dramatically throws food in the trash Signature dish is a disaster Gigantic menu Microwaved food Raw / undercooked food Pests found (mice, cockroaches, etc.) Gordon teaches a basic cooking technique Staff hasn't been paid Gordon compliments the decor sarcastically Owner blames staff Overpriced menu items Gordon makes someone touch/smell food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Owner in complete denial about problems
Dirty/disgusting kitchen
Chef defensive about criticism
"SHUT IT DOWN!"
Gordon simplifies the menu
Health code violations found
Kitchen staff arguing
Staff admits they don't eat the restaurant's food
Massive debt revealed
Restaurant is empty during service
Someone breaks down crying
"Fresh frozen"
Customer sends food back
Someone mentions their "passion" for cooking
Gordon stands in disbelief, speechless
Cross-contamination
Gordon dramatically removes his jacket
Expired / moldy food
Dramatic walk-out (staff or Gordon)
Gordon spits out food
Filthy refrigerator / freezer
Staff complains about management / owner
Gordon dramatically throws food in the trash
Signature dish is a disaster
Gigantic menu
Microwaved food
Raw / undercooked food
Pests found (mice, cockroaches, etc.)
Gordon teaches a basic cooking technique
Staff hasn't been paid
Gordon compliments the decor sarcastically
Owner blames staff
Overpriced menu items
Gordon makes someone touch/smell food