4.BerriesStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart2.CitrusFamilyMango(Mangiferaindica) -Creamy andsweetOrange(Citrus ×sinensis) -Juicy, high invitamin C3.TropicalFruitsWatermelon(Citrulluslanatus) - Highwater content,refreshing1.RosaceaeFamilyTomatoAvocadoKiwiPlum(Prunusdomestica) -Tart skin withsweet fleshBanana(Musa) -Soft, energy-denseLemon(Citrus limon)- Sour, usedfor zest andjuiceApple (Malusdomestica) -Crisp texture,sweet/tartflavorsJackfruitBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richCabbageGrapeMangoDurianGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleWatermelonGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants5.MelonsRaspberry(Rubusidaeus) -Fragile, withhollow corePineapple(Ananascomosus) -Tangy andfibrousBananaCherry(Prunusavium) - Smalland glossy,sweet or sourCantaloupe(Cucumismelo) -Sweet,orange fleshPlumAppleMangosteen6.MiscellaneousDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshCherryPearPeach (Prunuspersica) -Fuzzy skin,juicy andsweetPear(Pyrus) -Juicy withgrainy fleshPapaya (Caricapapaya) - Soft,orange fleshwith blackseeds4.BerriesStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart2.CitrusFamilyMango(Mangiferaindica) -Creamy andsweetOrange(Citrus ×sinensis) -Juicy, high invitamin C3.TropicalFruitsWatermelon(Citrulluslanatus) - Highwater content,refreshing1.RosaceaeFamilyTomatoAvocadoKiwiPlum(Prunusdomestica) -Tart skin withsweet fleshBanana(Musa) -Soft, energy-denseLemon(Citrus limon)- Sour, usedfor zest andjuiceApple (Malusdomestica) -Crisp texture,sweet/tartflavorsJackfruitBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richCabbageGrapeMangoDurianGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleWatermelonGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants5.MelonsRaspberry(Rubusidaeus) -Fragile, withhollow corePineapple(Ananascomosus) -Tangy andfibrousBananaCherry(Prunusavium) - Smalland glossy,sweet or sourCantaloupe(Cucumismelo) -Sweet,orange fleshPlumAppleMangosteen6.MiscellaneousDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshCherryPearPeach (Prunuspersica) -Fuzzy skin,juicy andsweetPear(Pyrus) -Juicy withgrainy fleshPapaya (Caricapapaya) - Soft,orange fleshwith blackseeds

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
I
5
N
6
B
7
B
8
B
9
I
10
I
11
B
12
O
13
G
14
G
15
I
16
B
17
N
18
O
19
O
20
I
21
G
22
O
23
B
24
O
25
B
26
O
27
O
28
G
29
N
30
N
31
B
32
I
33
G
34
B
35
N
36
N
37
O
38
G
39
I
40
G
41
N
42
G
  1. B-4. Berries
  2. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  3. I-2. Citrus Family
  4. I-Mango (Mangifera indica) - Creamy and sweet
  5. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  6. B-3. Tropical Fruits
  7. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  8. B-1. Rosaceae Family
  9. I-Tomato
  10. I-Avocado
  11. B-Kiwi
  12. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  13. G-Banana (Musa) - Soft, energy-dense
  14. G-Lemon (Citrus limon) - Sour, used for zest and juice
  15. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  16. B-Jackfruit
  17. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  18. O-Cabbage
  19. O-Grape
  20. I-Mango
  21. G-Durian
  22. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  23. B-Avocado (Persea americana) - Creamy, high in healthy fats
  24. O-Pine apple
  25. B-Watermelon
  26. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  27. O-5. Melons
  28. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  29. N-Pineapple (Ananas comosus) - Tangy and fibrous
  30. N-Banana
  31. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  32. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  33. G-Plum
  34. B-Apple
  35. N-Mangosteen
  36. N-6. Miscellaneous
  37. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  38. G-Cherry
  39. I-Pear
  40. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  41. N-Pear (Pyrus) - Juicy with grainy flesh
  42. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds