Pear(Pyrus) -Juicy withgrainy fleshBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white flesh6.MiscellaneousStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartPineappleBananaApple (Malusdomestica) -Crisp texture,sweet/tartflavorsApplePearCabbageGrape4.BerriesMangosteenCherry(Prunusavium) - Smalland glossy,sweet or sourJackfruitAvocadoPlum(Prunusdomestica) -Tart skin withsweet flesh5.MelonsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsPeach (Prunuspersica) -Fuzzy skin,juicy andsweetGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsBanana(Musa) -Soft, energy-densePlumLemon(Citrus limon)- Sour, usedfor zest andjuiceMango(Mangiferaindica) -Creamy andsweetPineapple(Ananascomosus) -Tangy andfibrous1.RosaceaeFamilyTomatoOrange(Citrus ×sinensis) -Juicy, high invitamin CDurianMangoGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCherryWatermelon3.TropicalFruits2.CitrusFamilyWatermelon(Citrulluslanatus) - Highwater content,refreshingKiwiCantaloupe(Cucumismelo) -Sweet,orange fleshRaspberry(Rubusidaeus) -Fragile, withhollow coreAvocado(Perseaamericana) -Creamy, highin healthy fatsPear(Pyrus) -Juicy withgrainy fleshBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white flesh6.MiscellaneousStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartPineappleBananaApple (Malusdomestica) -Crisp texture,sweet/tartflavorsApplePearCabbageGrape4.BerriesMangosteenCherry(Prunusavium) - Smalland glossy,sweet or sourJackfruitAvocadoPlum(Prunusdomestica) -Tart skin withsweet flesh5.MelonsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsPeach (Prunuspersica) -Fuzzy skin,juicy andsweetGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsBanana(Musa) -Soft, energy-densePlumLemon(Citrus limon)- Sour, usedfor zest andjuiceMango(Mangiferaindica) -Creamy andsweetPineapple(Ananascomosus) -Tangy andfibrous1.RosaceaeFamilyTomatoOrange(Citrus ×sinensis) -Juicy, high invitamin CDurianMangoGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCherryWatermelon3.TropicalFruits2.CitrusFamilyWatermelon(Citrulluslanatus) - Highwater content,refreshingKiwiCantaloupe(Cucumismelo) -Sweet,orange fleshRaspberry(Rubusidaeus) -Fragile, withhollow coreAvocado(Perseaamericana) -Creamy, highin healthy fats

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
O
4
N
5
I
6
O
7
N
8
I
9
B
10
I
11
O
12
O
13
B
14
N
15
B
16
B
17
I
18
O
19
O
20
G
21
G
22
O
23
G
24
G
25
G
26
I
27
N
28
B
29
I
30
N
31
G
32
I
33
O
34
G
35
B
36
B
37
I
38
B
39
B
40
I
41
G
42
B
  1. N-Pear (Pyrus) - Juicy with grainy flesh
  2. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  3. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  4. N-6. Miscellaneous
  5. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  6. O-Pine apple
  7. N-Banana
  8. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  9. B-Apple
  10. I-Pear
  11. O-Cabbage
  12. O-Grape
  13. B-4. Berries
  14. N-Mangosteen
  15. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  16. B-Jackfruit
  17. I-Avocado
  18. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  19. O-5. Melons
  20. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  21. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  22. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  23. G-Banana (Musa) - Soft, energy-dense
  24. G-Plum
  25. G-Lemon (Citrus limon) - Sour, used for zest and juice
  26. I-Mango (Mangifera indica) - Creamy and sweet
  27. N-Pineapple (Ananas comosus) - Tangy and fibrous
  28. B-1. Rosaceae Family
  29. I-Tomato
  30. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  31. G-Durian
  32. I-Mango
  33. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  34. G-Cherry
  35. B-Watermelon
  36. B-3. Tropical Fruits
  37. I-2. Citrus Family
  38. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  39. B-Kiwi
  40. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  41. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  42. B-Avocado (Persea americana) - Creamy, high in healthy fats