GrapeMango3.TropicalFruitsJackfruitCabbageWatermelonDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPineapple(Ananascomosus) -Tangy andfibrousPlumPearGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsOrange(Citrus ×sinensis) -Juicy, high invitamin CPineappleStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsApple (Malusdomestica) -Crisp texture,sweet/tartflavors5.MelonsWatermelon(Citrulluslanatus) - Highwater content,refreshing2.CitrusFamilyTomatoMango(Mangiferaindica) -Creamy andsweetAppleLemon(Citrus limon)- Sour, usedfor zest andjuiceBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-rich4.BerriesKiwiDurianPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsBanana(Musa) -Soft, energy-densePeach (Prunuspersica) -Fuzzy skin,juicy andsweetPear(Pyrus) -Juicy withgrainy fleshRaspberry(Rubusidaeus) -Fragile, withhollow coreMangosteenBananaCherryCantaloupe(Cucumismelo) -Sweet,orange flesh1.RosaceaeFamilyAvocado(Perseaamericana) -Creamy, highin healthy fatsPlum(Prunusdomestica) -Tart skin withsweet flesh6.MiscellaneousCherry(Prunusavium) - Smalland glossy,sweet or sourAvocadoGrapeMango3.TropicalFruitsJackfruitCabbageWatermelonDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPineapple(Ananascomosus) -Tangy andfibrousPlumPearGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsOrange(Citrus ×sinensis) -Juicy, high invitamin CPineappleStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsApple (Malusdomestica) -Crisp texture,sweet/tartflavors5.MelonsWatermelon(Citrulluslanatus) - Highwater content,refreshing2.CitrusFamilyTomatoMango(Mangiferaindica) -Creamy andsweetAppleLemon(Citrus limon)- Sour, usedfor zest andjuiceBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-rich4.BerriesKiwiDurianPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsBanana(Musa) -Soft, energy-densePeach (Prunuspersica) -Fuzzy skin,juicy andsweetPear(Pyrus) -Juicy withgrainy fleshRaspberry(Rubusidaeus) -Fragile, withhollow coreMangosteenBananaCherryCantaloupe(Cucumismelo) -Sweet,orange flesh1.RosaceaeFamilyAvocado(Perseaamericana) -Creamy, highin healthy fatsPlum(Prunusdomestica) -Tart skin withsweet flesh6.MiscellaneousCherry(Prunusavium) - Smalland glossy,sweet or sourAvocado

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
B
4
B
5
O
6
B
7
O
8
N
9
G
10
I
11
O
12
N
13
O
14
I
15
O
16
I
17
O
18
B
19
I
20
I
21
I
22
B
23
G
24
N
25
B
26
B
27
G
28
G
29
G
30
G
31
N
32
G
33
N
34
N
35
G
36
I
37
B
38
B
39
O
40
N
41
B
42
I
  1. O-Grape
  2. I-Mango
  3. B-3. Tropical Fruits
  4. B-Jackfruit
  5. O-Cabbage
  6. B-Watermelon
  7. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  8. N-Pineapple (Ananas comosus) - Tangy and fibrous
  9. G-Plum
  10. I-Pear
  11. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  12. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  13. O-Pine apple
  14. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  15. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  16. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  17. O-5. Melons
  18. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  19. I-2. Citrus Family
  20. I-Tomato
  21. I-Mango (Mangifera indica) - Creamy and sweet
  22. B-Apple
  23. G-Lemon (Citrus limon) - Sour, used for zest and juice
  24. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  25. B-4. Berries
  26. B-Kiwi
  27. G-Durian
  28. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  29. G-Banana (Musa) - Soft, energy-dense
  30. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  31. N-Pear (Pyrus) - Juicy with grainy flesh
  32. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  33. N-Mangosteen
  34. N-Banana
  35. G-Cherry
  36. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  37. B-1. Rosaceae Family
  38. B-Avocado (Persea americana) - Creamy, high in healthy fats
  39. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  40. N-6. Miscellaneous
  41. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  42. I-Avocado