Dragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPeach (Prunuspersica) -Fuzzy skin,juicy andsweetBanana(Musa) -Soft, energy-denseLemon(Citrus limon)- Sour, usedfor zest andjuice5.MelonsStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCantaloupe(Cucumismelo) -Sweet,orange fleshWatermelon(Citrulluslanatus) - Highwater content,refreshingKiwi6.MiscellaneousBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richPear(Pyrus) -Juicy withgrainy fleshRaspberry(Rubusidaeus) -Fragile, withhollow core3.TropicalFruitsTomato1.RosaceaeFamilyCabbageBananaCherryPlum(Prunusdomestica) -Tart skin withsweet fleshPearAvocado(Perseaamericana) -Creamy, highin healthy fatsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsWatermelonJackfruitGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsGrapeMangosteen2.CitrusFamilyApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangoGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsPineapple4.BerriesOrange(Citrus ×sinensis) -Juicy, high invitamin CAppleAvocadoDurianPlumMango(Mangiferaindica) -Creamy andsweetCherry(Prunusavium) - Smalland glossy,sweet or sourPineapple(Ananascomosus) -Tangy andfibrousDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPeach (Prunuspersica) -Fuzzy skin,juicy andsweetBanana(Musa) -Soft, energy-denseLemon(Citrus limon)- Sour, usedfor zest andjuice5.MelonsStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCantaloupe(Cucumismelo) -Sweet,orange fleshWatermelon(Citrulluslanatus) - Highwater content,refreshingKiwi6.MiscellaneousBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richPear(Pyrus) -Juicy withgrainy fleshRaspberry(Rubusidaeus) -Fragile, withhollow core3.TropicalFruitsTomato1.RosaceaeFamilyCabbageBananaCherryPlum(Prunusdomestica) -Tart skin withsweet fleshPearAvocado(Perseaamericana) -Creamy, highin healthy fatsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsWatermelonJackfruitGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsGrapeMangosteen2.CitrusFamilyApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangoGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsPineapple4.BerriesOrange(Citrus ×sinensis) -Juicy, high invitamin CAppleAvocadoDurianPlumMango(Mangiferaindica) -Creamy andsweetCherry(Prunusavium) - Smalland glossy,sweet or sourPineapple(Ananascomosus) -Tangy andfibrous

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
G
4
G
5
O
6
I
7
I
8
B
9
B
10
N
11
N
12
N
13
G
14
B
15
I
16
B
17
O
18
N
19
G
20
O
21
I
22
B
23
G
24
B
25
B
26
O
27
O
28
N
29
I
30
I
31
I
32
O
33
O
34
B
35
N
36
B
37
I
38
G
39
G
40
I
41
B
42
N
  1. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  2. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  3. G-Banana (Musa) - Soft, energy-dense
  4. G-Lemon (Citrus limon) - Sour, used for zest and juice
  5. O-5. Melons
  6. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  7. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  8. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  9. B-Kiwi
  10. N-6. Miscellaneous
  11. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  12. N-Pear (Pyrus) - Juicy with grainy flesh
  13. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  14. B-3. Tropical Fruits
  15. I-Tomato
  16. B-1. Rosaceae Family
  17. O-Cabbage
  18. N-Banana
  19. G-Cherry
  20. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  21. I-Pear
  22. B-Avocado (Persea americana) - Creamy, high in healthy fats
  23. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  24. B-Watermelon
  25. B-Jackfruit
  26. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  27. O-Grape
  28. N-Mangosteen
  29. I-2. Citrus Family
  30. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  31. I-Mango
  32. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  33. O-Pine apple
  34. B-4. Berries
  35. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  36. B-Apple
  37. I-Avocado
  38. G-Durian
  39. G-Plum
  40. I-Mango (Mangifera indica) - Creamy and sweet
  41. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  42. N-Pineapple (Ananas comosus) - Tangy and fibrous