Lemon(Citrus limon)- Sour, usedfor zest andjuiceTomatoGrapeGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richCabbageApple (Malusdomestica) -Crisp texture,sweet/tartflavors3.TropicalFruitsKiwiRaspberry(Rubusidaeus) -Fragile, withhollow coreCherryPear(Pyrus) -Juicy withgrainy fleshGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsOrange(Citrus ×sinensis) -Juicy, high invitamin CMango(Mangiferaindica) -Creamy andsweetDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshAvocadoDurianPeach (Prunuspersica) -Fuzzy skin,juicy andsweetAppleBanana(Musa) -Soft, energy-densePlumCantaloupe(Cucumismelo) -Sweet,orange flesh4.BerriesWatermelonBananaMango5.MelonsPineapple(Ananascomosus) -Tangy andfibrousWatermelon(Citrulluslanatus) - Highwater content,refreshingAvocado(Perseaamericana) -Creamy, highin healthy fatsStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart2.CitrusFamilyJackfruitCherry(Prunusavium) - Smalland glossy,sweet or sourPapaya (Caricapapaya) - Soft,orange fleshwith blackseeds1.RosaceaeFamilyPearPlum(Prunusdomestica) -Tart skin withsweet fleshMangosteen6.MiscellaneousPineappleLemon(Citrus limon)- Sour, usedfor zest andjuiceTomatoGrapeGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richCabbageApple (Malusdomestica) -Crisp texture,sweet/tartflavors3.TropicalFruitsKiwiRaspberry(Rubusidaeus) -Fragile, withhollow coreCherryPear(Pyrus) -Juicy withgrainy fleshGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsOrange(Citrus ×sinensis) -Juicy, high invitamin CMango(Mangiferaindica) -Creamy andsweetDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshAvocadoDurianPeach (Prunuspersica) -Fuzzy skin,juicy andsweetAppleBanana(Musa) -Soft, energy-densePlumCantaloupe(Cucumismelo) -Sweet,orange flesh4.BerriesWatermelonBananaMango5.MelonsPineapple(Ananascomosus) -Tangy andfibrousWatermelon(Citrulluslanatus) - Highwater content,refreshingAvocado(Perseaamericana) -Creamy, highin healthy fatsStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart2.CitrusFamilyJackfruitCherry(Prunusavium) - Smalland glossy,sweet or sourPapaya (Caricapapaya) - Soft,orange fleshwith blackseeds1.RosaceaeFamilyPearPlum(Prunusdomestica) -Tart skin withsweet fleshMangosteen6.MiscellaneousPineapple

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
O
4
O
5
N
6
O
7
I
8
B
9
B
10
G
11
G
12
N
13
O
14
N
15
I
16
O
17
I
18
G
19
G
20
B
21
G
22
G
23
I
24
B
25
B
26
N
27
I
28
O
29
N
30
B
31
B
32
I
33
I
34
B
35
B
36
G
37
B
38
I
39
O
40
N
41
N
42
O
  1. G-Lemon (Citrus limon) - Sour, used for zest and juice
  2. I-Tomato
  3. O-Grape
  4. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  5. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  6. O-Cabbage
  7. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  8. B-3. Tropical Fruits
  9. B-Kiwi
  10. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  11. G-Cherry
  12. N-Pear (Pyrus) - Juicy with grainy flesh
  13. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  14. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  15. I-Mango (Mangifera indica) - Creamy and sweet
  16. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  17. I-Avocado
  18. G-Durian
  19. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  20. B-Apple
  21. G-Banana (Musa) - Soft, energy-dense
  22. G-Plum
  23. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  24. B-4. Berries
  25. B-Watermelon
  26. N-Banana
  27. I-Mango
  28. O-5. Melons
  29. N-Pineapple (Ananas comosus) - Tangy and fibrous
  30. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  31. B-Avocado (Persea americana) - Creamy, high in healthy fats
  32. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  33. I-2. Citrus Family
  34. B-Jackfruit
  35. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  36. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  37. B-1. Rosaceae Family
  38. I-Pear
  39. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  40. N-Mangosteen
  41. N-6. Miscellaneous
  42. O-Pine apple