Orange(Citrus ×sinensis) -Juicy, high invitamin CApple (Malusdomestica) -Crisp texture,sweet/tartflavorsApplePlum(Prunusdomestica) -Tart skin withsweet fleshCabbageBanana(Musa) -Soft, energy-denseAvocado(Perseaamericana) -Creamy, highin healthy fatsPear(Pyrus) -Juicy withgrainy fleshBananaCherry(Prunusavium) - Smalland glossy,sweet or sourPineappleGrape3.TropicalFruitsDurianCherryWatermelon(Citrulluslanatus) - Highwater content,refreshing6.MiscellaneousBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richLemon(Citrus limon)- Sour, usedfor zest andjuicePeach (Prunuspersica) -Fuzzy skin,juicy andsweetStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartMangosteenMango2.CitrusFamilyPineapple(Ananascomosus) -Tangy andfibrousGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCantaloupe(Cucumismelo) -Sweet,orange fleshGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsMango(Mangiferaindica) -Creamy andsweetDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white flesh4.BerriesRaspberry(Rubusidaeus) -Fragile, withhollow coreAvocadoPearTomatoJackfruit1.RosaceaeFamilyKiwiPlum5.MelonsWatermelonPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsOrange(Citrus ×sinensis) -Juicy, high invitamin CApple (Malusdomestica) -Crisp texture,sweet/tartflavorsApplePlum(Prunusdomestica) -Tart skin withsweet fleshCabbageBanana(Musa) -Soft, energy-denseAvocado(Perseaamericana) -Creamy, highin healthy fatsPear(Pyrus) -Juicy withgrainy fleshBananaCherry(Prunusavium) - Smalland glossy,sweet or sourPineappleGrape3.TropicalFruitsDurianCherryWatermelon(Citrulluslanatus) - Highwater content,refreshing6.MiscellaneousBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richLemon(Citrus limon)- Sour, usedfor zest andjuicePeach (Prunuspersica) -Fuzzy skin,juicy andsweetStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartMangosteenMango2.CitrusFamilyPineapple(Ananascomosus) -Tangy andfibrousGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCantaloupe(Cucumismelo) -Sweet,orange fleshGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsMango(Mangiferaindica) -Creamy andsweetDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white flesh4.BerriesRaspberry(Rubusidaeus) -Fragile, withhollow coreAvocadoPearTomatoJackfruit1.RosaceaeFamilyKiwiPlum5.MelonsWatermelonPapaya (Caricapapaya) - Soft,orange fleshwith blackseeds

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
O
5
O
6
G
7
B
8
N
9
N
10
B
11
O
12
O
13
B
14
G
15
G
16
B
17
N
18
N
19
G
20
G
21
I
22
N
23
I
24
I
25
N
26
O
27
I
28
O
29
I
30
O
31
B
32
G
33
I
34
I
35
I
36
B
37
B
38
B
39
G
40
O
41
B
42
G
  1. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  2. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  3. B-Apple
  4. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  5. O-Cabbage
  6. G-Banana (Musa) - Soft, energy-dense
  7. B-Avocado (Persea americana) - Creamy, high in healthy fats
  8. N-Pear (Pyrus) - Juicy with grainy flesh
  9. N-Banana
  10. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  11. O-Pine apple
  12. O-Grape
  13. B-3. Tropical Fruits
  14. G-Durian
  15. G-Cherry
  16. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  17. N-6. Miscellaneous
  18. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  19. G-Lemon (Citrus limon) - Sour, used for zest and juice
  20. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  21. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  22. N-Mangosteen
  23. I-Mango
  24. I-2. Citrus Family
  25. N-Pineapple (Ananas comosus) - Tangy and fibrous
  26. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  27. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  28. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  29. I-Mango (Mangifera indica) - Creamy and sweet
  30. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  31. B-4. Berries
  32. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  33. I-Avocado
  34. I-Pear
  35. I-Tomato
  36. B-Jackfruit
  37. B-1. Rosaceae Family
  38. B-Kiwi
  39. G-Plum
  40. O-5. Melons
  41. B-Watermelon
  42. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds