WatermelonTomatoStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartAvocado(Perseaamericana) -Creamy, highin healthy fatsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-rich4.BerriesPear(Pyrus) -Juicy withgrainy fleshPlum(Prunusdomestica) -Tart skin withsweet fleshDurianPlumMangoBanana6.MiscellaneousGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsAvocadoOrange(Citrus ×sinensis) -Juicy, high invitamin CApple5.MelonsPearBanana(Musa) -Soft, energy-denseKiwiCabbagePineappleCherry(Prunusavium) - Smalland glossy,sweet or sourPeach (Prunuspersica) -Fuzzy skin,juicy andsweetCantaloupe(Cucumismelo) -Sweet,orange fleshJackfruit2.CitrusFamilyRaspberry(Rubusidaeus) -Fragile, withhollow coreApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangosteenWatermelon(Citrulluslanatus) - Highwater content,refreshingLemon(Citrus limon)- Sour, usedfor zest andjuiceCherryMango(Mangiferaindica) -Creamy andsweet1.RosaceaeFamilyGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants3.TropicalFruitsPineapple(Ananascomosus) -Tangy andfibrousDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshGrapeWatermelonTomatoStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartAvocado(Perseaamericana) -Creamy, highin healthy fatsPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-rich4.BerriesPear(Pyrus) -Juicy withgrainy fleshPlum(Prunusdomestica) -Tart skin withsweet fleshDurianPlumMangoBanana6.MiscellaneousGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsAvocadoOrange(Citrus ×sinensis) -Juicy, high invitamin CApple5.MelonsPearBanana(Musa) -Soft, energy-denseKiwiCabbagePineappleCherry(Prunusavium) - Smalland glossy,sweet or sourPeach (Prunuspersica) -Fuzzy skin,juicy andsweetCantaloupe(Cucumismelo) -Sweet,orange fleshJackfruit2.CitrusFamilyRaspberry(Rubusidaeus) -Fragile, withhollow coreApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangosteenWatermelon(Citrulluslanatus) - Highwater content,refreshingLemon(Citrus limon)- Sour, usedfor zest andjuiceCherryMango(Mangiferaindica) -Creamy andsweet1.RosaceaeFamilyGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants3.TropicalFruitsPineapple(Ananascomosus) -Tangy andfibrousDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshGrape

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
B
5
G
6
N
7
B
8
N
9
O
10
G
11
G
12
I
13
N
14
N
15
O
16
I
17
N
18
B
19
O
20
I
21
G
22
B
23
O
24
O
25
B
26
G
27
I
28
B
29
I
30
G
31
I
32
N
33
B
34
G
35
G
36
I
37
B
38
O
39
B
40
N
41
O
42
O
  1. B-Watermelon
  2. I-Tomato
  3. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  4. B-Avocado (Persea americana) - Creamy, high in healthy fats
  5. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  6. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  7. B-4. Berries
  8. N-Pear (Pyrus) - Juicy with grainy flesh
  9. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  10. G-Durian
  11. G-Plum
  12. I-Mango
  13. N-Banana
  14. N-6. Miscellaneous
  15. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  16. I-Avocado
  17. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  18. B-Apple
  19. O-5. Melons
  20. I-Pear
  21. G-Banana (Musa) - Soft, energy-dense
  22. B-Kiwi
  23. O-Cabbage
  24. O-Pine apple
  25. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  26. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  27. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  28. B-Jackfruit
  29. I-2. Citrus Family
  30. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  31. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  32. N-Mangosteen
  33. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  34. G-Lemon (Citrus limon) - Sour, used for zest and juice
  35. G-Cherry
  36. I-Mango (Mangifera indica) - Creamy and sweet
  37. B-1. Rosaceae Family
  38. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  39. B-3. Tropical Fruits
  40. N-Pineapple (Ananas comosus) - Tangy and fibrous
  41. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  42. O-Grape