Dragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPlum(Prunusdomestica) -Tart skin withsweet fleshJackfruitStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCherryAvocadoMango(Mangiferaindica) -Creamy andsweetLemon(Citrus limon)- Sour, usedfor zest andjuiceBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richRaspberry(Rubusidaeus) -Fragile, withhollow core5.MelonsTomatoPlumGrapePeach (Prunuspersica) -Fuzzy skin,juicy andsweetApple (Malusdomestica) -Crisp texture,sweet/tartflavorsCantaloupe(Cucumismelo) -Sweet,orange flesh4.Berries2.CitrusFamilyWatermelonDurianWatermelon(Citrulluslanatus) - Highwater content,refreshingGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsPearCherry(Prunusavium) - Smalland glossy,sweet or sourKiwiBanana3.TropicalFruitsBanana(Musa) -Soft, energy-denseMangosteenPear(Pyrus) -Juicy withgrainy fleshPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleMango6.Miscellaneous1.RosaceaeFamilyOrange(Citrus ×sinensis) -Juicy, high invitamin CPineapple(Ananascomosus) -Tangy andfibrousGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsAppleCabbageDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshPlum(Prunusdomestica) -Tart skin withsweet fleshJackfruitStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCherryAvocadoMango(Mangiferaindica) -Creamy andsweetLemon(Citrus limon)- Sour, usedfor zest andjuiceBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richRaspberry(Rubusidaeus) -Fragile, withhollow core5.MelonsTomatoPlumGrapePeach (Prunuspersica) -Fuzzy skin,juicy andsweetApple (Malusdomestica) -Crisp texture,sweet/tartflavorsCantaloupe(Cucumismelo) -Sweet,orange flesh4.Berries2.CitrusFamilyWatermelonDurianWatermelon(Citrulluslanatus) - Highwater content,refreshingGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsPearCherry(Prunusavium) - Smalland glossy,sweet or sourKiwiBanana3.TropicalFruitsBanana(Musa) -Soft, energy-denseMangosteenPear(Pyrus) -Juicy withgrainy fleshPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleMango6.Miscellaneous1.RosaceaeFamilyOrange(Citrus ×sinensis) -Juicy, high invitamin CPineapple(Ananascomosus) -Tangy andfibrousGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsAppleCabbage

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
B
4
I
5
G
6
I
7
I
8
G
9
N
10
G
11
O
12
I
13
G
14
O
15
G
16
I
17
I
18
B
19
I
20
B
21
G
22
B
23
O
24
I
25
B
26
B
27
N
28
B
29
G
30
N
31
N
32
G
33
B
34
O
35
I
36
N
37
B
38
N
39
N
40
O
41
B
42
O
  1. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  2. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  3. B-Jackfruit
  4. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  5. G-Cherry
  6. I-Avocado
  7. I-Mango (Mangifera indica) - Creamy and sweet
  8. G-Lemon (Citrus limon) - Sour, used for zest and juice
  9. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  10. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  11. O-5. Melons
  12. I-Tomato
  13. G-Plum
  14. O-Grape
  15. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  16. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  17. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  18. B-4. Berries
  19. I-2. Citrus Family
  20. B-Watermelon
  21. G-Durian
  22. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  23. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  24. I-Pear
  25. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  26. B-Kiwi
  27. N-Banana
  28. B-3. Tropical Fruits
  29. G-Banana (Musa) - Soft, energy-dense
  30. N-Mangosteen
  31. N-Pear (Pyrus) - Juicy with grainy flesh
  32. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  33. B-Avocado (Persea americana) - Creamy, high in healthy fats
  34. O-Pine apple
  35. I-Mango
  36. N-6. Miscellaneous
  37. B-1. Rosaceae Family
  38. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  39. N-Pineapple (Ananas comosus) - Tangy and fibrous
  40. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  41. B-Apple
  42. O-Cabbage