Pineapple(Ananascomosus) -Tangy andfibrousPear(Pyrus) -Juicy withgrainy flesh1.RosaceaeFamilyTomatoPlum(Prunusdomestica) -Tart skin withsweet fleshDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshLemon(Citrus limon)- Sour, usedfor zest andjuiceAvocado(Perseaamericana) -Creamy, highin healthy fatsWatermelon(Citrulluslanatus) - Highwater content,refreshingApple5.MelonsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richJackfruit3.TropicalFruitsGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCherryGrapeApple (Malusdomestica) -Crisp texture,sweet/tartflavorsCherry(Prunusavium) - Smalland glossy,sweet or sourDurianPearPineappleCabbageMangoPeach (Prunuspersica) -Fuzzy skin,juicy andsweetMango(Mangiferaindica) -Creamy andsweetOrange(Citrus ×sinensis) -Juicy, high invitamin CRaspberry(Rubusidaeus) -Fragile, withhollow coreBanana(Musa) -Soft, energy-dense2.CitrusFamily4.BerriesKiwiPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsWatermelonBananaMangosteenAvocadoStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartGrape (Vitisvinifera) -Juicy clusters,used forwine/raisins6.MiscellaneousPlumCantaloupe(Cucumismelo) -Sweet,orange fleshPineapple(Ananascomosus) -Tangy andfibrousPear(Pyrus) -Juicy withgrainy flesh1.RosaceaeFamilyTomatoPlum(Prunusdomestica) -Tart skin withsweet fleshDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshLemon(Citrus limon)- Sour, usedfor zest andjuiceAvocado(Perseaamericana) -Creamy, highin healthy fatsWatermelon(Citrulluslanatus) - Highwater content,refreshingApple5.MelonsBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richJackfruit3.TropicalFruitsGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsCherryGrapeApple (Malusdomestica) -Crisp texture,sweet/tartflavorsCherry(Prunusavium) - Smalland glossy,sweet or sourDurianPearPineappleCabbageMangoPeach (Prunuspersica) -Fuzzy skin,juicy andsweetMango(Mangiferaindica) -Creamy andsweetOrange(Citrus ×sinensis) -Juicy, high invitamin CRaspberry(Rubusidaeus) -Fragile, withhollow coreBanana(Musa) -Soft, energy-dense2.CitrusFamily4.BerriesKiwiPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsWatermelonBananaMangosteenAvocadoStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartGrape (Vitisvinifera) -Juicy clusters,used forwine/raisins6.MiscellaneousPlumCantaloupe(Cucumismelo) -Sweet,orange flesh

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
B
4
I
5
O
6
O
7
G
8
B
9
B
10
B
11
O
12
N
13
B
14
B
15
O
16
G
17
O
18
I
19
B
20
G
21
I
22
O
23
O
24
I
25
G
26
I
27
N
28
G
29
G
30
I
31
B
32
B
33
G
34
B
35
N
36
N
37
I
38
I
39
O
40
N
41
G
42
I
  1. N-Pineapple (Ananas comosus) - Tangy and fibrous
  2. N-Pear (Pyrus) - Juicy with grainy flesh
  3. B-1. Rosaceae Family
  4. I-Tomato
  5. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  6. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  7. G-Lemon (Citrus limon) - Sour, used for zest and juice
  8. B-Avocado (Persea americana) - Creamy, high in healthy fats
  9. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  10. B-Apple
  11. O-5. Melons
  12. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  13. B-Jackfruit
  14. B-3. Tropical Fruits
  15. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  16. G-Cherry
  17. O-Grape
  18. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  19. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  20. G-Durian
  21. I-Pear
  22. O-Pine apple
  23. O-Cabbage
  24. I-Mango
  25. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  26. I-Mango (Mangifera indica) - Creamy and sweet
  27. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  28. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  29. G-Banana (Musa) - Soft, energy-dense
  30. I-2. Citrus Family
  31. B-4. Berries
  32. B-Kiwi
  33. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  34. B-Watermelon
  35. N-Banana
  36. N-Mangosteen
  37. I-Avocado
  38. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  39. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  40. N-6. Miscellaneous
  41. G-Plum
  42. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh