AvocadoApplePapaya (Caricapapaya) - Soft,orange fleshwith blackseedsCabbageKiwiPlum(Prunusdomestica) -Tart skin withsweet fleshGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsMangoDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshBananaStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCantaloupe(Cucumismelo) -Sweet,orange flesh1.RosaceaeFamilyOrange(Citrus ×sinensis) -Juicy, high invitamin CWatermelonBanana(Musa) -Soft, energy-densePlumTomatoGrapeGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsMangosteenRaspberry(Rubusidaeus) -Fragile, withhollow corePeach (Prunuspersica) -Fuzzy skin,juicy andsweet4.BerriesMango(Mangiferaindica) -Creamy andsweet6.Miscellaneous5.MelonsWatermelon(Citrulluslanatus) - Highwater content,refreshingBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleCherry(Prunusavium) - Smalland glossy,sweet or sourPear(Pyrus) -Juicy withgrainy flesh2.CitrusFamily3.TropicalFruitsLemon(Citrus limon)- Sour, usedfor zest andjuiceCherryPineapple(Ananascomosus) -Tangy andfibrousDurianJackfruitPearApple (Malusdomestica) -Crisp texture,sweet/tartflavorsAvocadoApplePapaya (Caricapapaya) - Soft,orange fleshwith blackseedsCabbageKiwiPlum(Prunusdomestica) -Tart skin withsweet fleshGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsMangoDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshBananaStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCantaloupe(Cucumismelo) -Sweet,orange flesh1.RosaceaeFamilyOrange(Citrus ×sinensis) -Juicy, high invitamin CWatermelonBanana(Musa) -Soft, energy-densePlumTomatoGrapeGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsMangosteenRaspberry(Rubusidaeus) -Fragile, withhollow corePeach (Prunuspersica) -Fuzzy skin,juicy andsweet4.BerriesMango(Mangiferaindica) -Creamy andsweet6.Miscellaneous5.MelonsWatermelon(Citrulluslanatus) - Highwater content,refreshingBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richAvocado(Perseaamericana) -Creamy, highin healthy fatsPineappleCherry(Prunusavium) - Smalland glossy,sweet or sourPear(Pyrus) -Juicy withgrainy flesh2.CitrusFamily3.TropicalFruitsLemon(Citrus limon)- Sour, usedfor zest andjuiceCherryPineapple(Ananascomosus) -Tangy andfibrousDurianJackfruitPearApple (Malusdomestica) -Crisp texture,sweet/tartflavors

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
G
4
O
5
B
6
O
7
O
8
I
9
O
10
N
11
I
12
I
13
B
14
N
15
B
16
G
17
G
18
I
19
O
20
O
21
N
22
G
23
G
24
B
25
I
26
N
27
O
28
B
29
N
30
B
31
O
32
B
33
N
34
I
35
B
36
G
37
G
38
N
39
G
40
B
41
I
42
I
  1. I-Avocado
  2. B-Apple
  3. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  4. O-Cabbage
  5. B-Kiwi
  6. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  7. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  8. I-Mango
  9. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  10. N-Banana
  11. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  12. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  13. B-1. Rosaceae Family
  14. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  15. B-Watermelon
  16. G-Banana (Musa) - Soft, energy-dense
  17. G-Plum
  18. I-Tomato
  19. O-Grape
  20. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  21. N-Mangosteen
  22. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  23. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  24. B-4. Berries
  25. I-Mango (Mangifera indica) - Creamy and sweet
  26. N-6. Miscellaneous
  27. O-5. Melons
  28. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  29. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  30. B-Avocado (Persea americana) - Creamy, high in healthy fats
  31. O-Pine apple
  32. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  33. N-Pear (Pyrus) - Juicy with grainy flesh
  34. I-2. Citrus Family
  35. B-3. Tropical Fruits
  36. G-Lemon (Citrus limon) - Sour, used for zest and juice
  37. G-Cherry
  38. N-Pineapple (Ananas comosus) - Tangy and fibrous
  39. G-Durian
  40. B-Jackfruit
  41. I-Pear
  42. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors