PlumPineapple(Ananascomosus) -Tangy andfibrousTomatoPineappleGrapeRaspberry(Rubusidaeus) -Fragile, withhollow coreStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart5.MelonsBanana(Musa) -Soft, energy-denseBanana3.TropicalFruitsWatermelonCantaloupe(Cucumismelo) -Sweet,orange fleshCherry(Prunusavium) - Smalland glossy,sweet or sour1.RosaceaeFamilyWatermelon(Citrulluslanatus) - Highwater content,refreshingDurianPlum(Prunusdomestica) -Tart skin withsweet fleshJackfruitKiwiBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsPeach (Prunuspersica) -Fuzzy skin,juicy andsweet6.Miscellaneous4.BerriesPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsPearOrange(Citrus ×sinensis) -Juicy, high invitamin CPear(Pyrus) -Juicy withgrainy fleshDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangoAvocado(Perseaamericana) -Creamy, highin healthy fatsMango(Mangiferaindica) -Creamy andsweetCherryGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsLemon(Citrus limon)- Sour, usedfor zest andjuiceCabbageApple2.CitrusFamilyMangosteenAvocadoPlumPineapple(Ananascomosus) -Tangy andfibrousTomatoPineappleGrapeRaspberry(Rubusidaeus) -Fragile, withhollow coreStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tart5.MelonsBanana(Musa) -Soft, energy-denseBanana3.TropicalFruitsWatermelonCantaloupe(Cucumismelo) -Sweet,orange fleshCherry(Prunusavium) - Smalland glossy,sweet or sour1.RosaceaeFamilyWatermelon(Citrulluslanatus) - Highwater content,refreshingDurianPlum(Prunusdomestica) -Tart skin withsweet fleshJackfruitKiwiBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidantsPeach (Prunuspersica) -Fuzzy skin,juicy andsweet6.Miscellaneous4.BerriesPapaya (Caricapapaya) - Soft,orange fleshwith blackseedsPearOrange(Citrus ×sinensis) -Juicy, high invitamin CPear(Pyrus) -Juicy withgrainy fleshDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshApple (Malusdomestica) -Crisp texture,sweet/tartflavorsMangoAvocado(Perseaamericana) -Creamy, highin healthy fatsMango(Mangiferaindica) -Creamy andsweetCherryGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsLemon(Citrus limon)- Sour, usedfor zest andjuiceCabbageApple2.CitrusFamilyMangosteenAvocado

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
O
5
O
6
G
7
I
8
O
9
G
10
N
11
B
12
B
13
I
14
B
15
B
16
B
17
G
18
O
19
B
20
B
21
N
22
O
23
G
24
N
25
B
26
G
27
I
28
N
29
N
30
O
31
I
32
I
33
B
34
I
35
G
36
O
37
G
38
O
39
B
40
I
41
N
42
I
  1. G-Plum
  2. N-Pineapple (Ananas comosus) - Tangy and fibrous
  3. I-Tomato
  4. O-Pine apple
  5. O-Grape
  6. G-Raspberry (Rubus idaeus) - Fragile, with hollow core
  7. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  8. O-5. Melons
  9. G-Banana (Musa) - Soft, energy-dense
  10. N-Banana
  11. B-3. Tropical Fruits
  12. B-Watermelon
  13. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  14. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  15. B-1. Rosaceae Family
  16. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  17. G-Durian
  18. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  19. B-Jackfruit
  20. B-Kiwi
  21. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  22. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  23. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  24. N-6. Miscellaneous
  25. B-4. Berries
  26. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  27. I-Pear
  28. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  29. N-Pear (Pyrus) - Juicy with grainy flesh
  30. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  31. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  32. I-Mango
  33. B-Avocado (Persea americana) - Creamy, high in healthy fats
  34. I-Mango (Mangifera indica) - Creamy and sweet
  35. G-Cherry
  36. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  37. G-Lemon (Citrus limon) - Sour, used for zest and juice
  38. O-Cabbage
  39. B-Apple
  40. I-2. Citrus Family
  41. N-Mangosteen
  42. I-Avocado