BananaCantaloupe(Cucumismelo) -Sweet,orange fleshAvocadoGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants3.TropicalFruitsBanana(Musa) -Soft, energy-denseMangosteenLemon(Citrus limon)- Sour, usedfor zest andjuiceMangoApple (Malusdomestica) -Crisp texture,sweet/tartflavorsDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshDurianWatermelon(Citrulluslanatus) - Highwater content,refreshingPlumJackfruitTomatoPeach (Prunuspersica) -Fuzzy skin,juicy andsweetPearPear(Pyrus) -Juicy withgrainy flesh2.CitrusFamilyCabbageGrapePineappleApplePapaya (Caricapapaya) - Soft,orange fleshwith blackseedsOrange(Citrus ×sinensis) -Juicy, high invitamin CStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCherryKiwiAvocado(Perseaamericana) -Creamy, highin healthy fats4.Berries5.Melons6.MiscellaneousPineapple(Ananascomosus) -Tangy andfibrousCherry(Prunusavium) - Smalland glossy,sweet or sourMango(Mangiferaindica) -Creamy andsweet1.RosaceaeFamilyPlum(Prunusdomestica) -Tart skin withsweet fleshBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richWatermelonGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsRaspberry(Rubusidaeus) -Fragile, withhollow coreBananaCantaloupe(Cucumismelo) -Sweet,orange fleshAvocadoGrapefruit(Citrus ×paradisi) -Bitter-sweet,rich inantioxidants3.TropicalFruitsBanana(Musa) -Soft, energy-denseMangosteenLemon(Citrus limon)- Sour, usedfor zest andjuiceMangoApple (Malusdomestica) -Crisp texture,sweet/tartflavorsDragon Fruit(Hylocereus) -Mild flavor,vibrantpink/white fleshDurianWatermelon(Citrulluslanatus) - Highwater content,refreshingPlumJackfruitTomatoPeach (Prunuspersica) -Fuzzy skin,juicy andsweetPearPear(Pyrus) -Juicy withgrainy flesh2.CitrusFamilyCabbageGrapePineappleApplePapaya (Caricapapaya) - Soft,orange fleshwith blackseedsOrange(Citrus ×sinensis) -Juicy, high invitamin CStrawberry(Fragaria ×ananassa) -Heart-shaped,sweet-tartCherryKiwiAvocado(Perseaamericana) -Creamy, highin healthy fats4.Berries5.Melons6.MiscellaneousPineapple(Ananascomosus) -Tangy andfibrousCherry(Prunusavium) - Smalland glossy,sweet or sourMango(Mangiferaindica) -Creamy andsweet1.RosaceaeFamilyPlum(Prunusdomestica) -Tart skin withsweet fleshBlueberry(Vacciniumcorymbosum) -Tiny,antioxidant-richWatermelonGrape (Vitisvinifera) -Juicy clusters,used forwine/raisinsRaspberry(Rubusidaeus) -Fragile, withhollow core

Fruits - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
I
4
O
5
B
6
G
7
N
8
G
9
I
10
I
11
O
12
G
13
B
14
G
15
B
16
I
17
G
18
I
19
N
20
I
21
O
22
O
23
O
24
B
25
G
26
N
27
I
28
G
29
B
30
B
31
B
32
O
33
N
34
N
35
B
36
I
37
B
38
O
39
N
40
B
41
O
42
G
  1. N-Banana
  2. I-Cantaloupe (Cucumis melo) - Sweet, orange flesh
  3. I-Avocado
  4. O-Grapefruit (Citrus × paradisi) - Bitter-sweet, rich in antioxidants
  5. B-3. Tropical Fruits
  6. G-Banana (Musa) - Soft, energy-dense
  7. N-Mangosteen
  8. G-Lemon (Citrus limon) - Sour, used for zest and juice
  9. I-Mango
  10. I-Apple (Malus domestica) - Crisp texture, sweet/tart flavors
  11. O-Dragon Fruit (Hylocereus) - Mild flavor, vibrant pink/white flesh
  12. G-Durian
  13. B-Watermelon (Citrullus lanatus) - High water content, refreshing
  14. G-Plum
  15. B-Jackfruit
  16. I-Tomato
  17. G-Peach (Prunus persica) - Fuzzy skin, juicy and sweet
  18. I-Pear
  19. N-Pear (Pyrus) - Juicy with grainy flesh
  20. I-2. Citrus Family
  21. O-Cabbage
  22. O-Grape
  23. O-Pine apple
  24. B-Apple
  25. G-Papaya (Carica papaya) - Soft, orange flesh with black seeds
  26. N-Orange (Citrus × sinensis) - Juicy, high in vitamin C
  27. I-Strawberry (Fragaria × ananassa) - Heart-shaped, sweet-tart
  28. G-Cherry
  29. B-Kiwi
  30. B-Avocado (Persea americana) - Creamy, high in healthy fats
  31. B-4. Berries
  32. O-5. Melons
  33. N-6. Miscellaneous
  34. N-Pineapple (Ananas comosus) - Tangy and fibrous
  35. B-Cherry (Prunus avium) - Small and glossy, sweet or sour
  36. I-Mango (Mangifera indica) - Creamy and sweet
  37. B-1. Rosaceae Family
  38. O-Plum (Prunus domestica) - Tart skin with sweet flesh
  39. N-Blueberry (Vaccinium corymbosum) - Tiny, antioxidant-rich
  40. B-Watermelon
  41. O-Grape (Vitis vinifera) - Juicy clusters, used for wine/raisins
  42. G-Raspberry (Rubus idaeus) - Fragile, with hollow core