2Dessertson 1Check1 WokItem with2 differentproteinsEach teammemberneeds towrite 1 WAYslipDemonstrateseat numbersat TBLs 57, 30,Private Room,43-44, and 50-512 Glassesof Wineon 1CheckName the9 MajorAllergensWhat are the3 SnoqualmieCasino GlobalGuest ServiceStandards3Beverageson 1CheckName allour ofwell liquor4Appetizerson 1CheckEach TeamMember needsto complete theirweekly sidework and have itsigned off1 Checksubtotal of$250 ormore5 HKFRin 1ShiftName allnigiri inJapanese1 orderGyoza2 ChefSpecialsin 1 Shift2Dessertson 1Check1 WokItem with2 differentproteinsEach teammemberneeds towrite 1 WAYslipDemonstrateseat numbersat TBLs 57, 30,Private Room,43-44, and 50-512 Glassesof Wineon 1CheckName the9 MajorAllergensWhat are the3 SnoqualmieCasino GlobalGuest ServiceStandards3Beverageson 1CheckName allour ofwell liquor4Appetizerson 1CheckEach TeamMember needsto complete theirweekly sidework and have itsigned off1 Checksubtotal of$250 ormore5 HKFRin 1ShiftName allnigiri inJapanese1 orderGyoza2 ChefSpecialsin 1 Shift

Week 3 BING - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. 2 Desserts on 1 Check
  2. 1 Wok Item with 2 different proteins
  3. Each team member needs to write 1 WAY slip
  4. Demonstrate seat numbers at TBLs 57, 30, Private Room, 43-44, and 50- 51
  5. 2 Glasses of Wine on 1 Check
  6. Name the 9 Major Allergens
  7. What are the 3 Snoqualmie Casino Global Guest Service Standards
  8. 3 Beverages on 1 Check
  9. Name all our of well liquor
  10. 4 Appetizers on 1 Check
  11. Each Team Member needs to complete their weekly side work and have it signed off
  12. 1 Check subtotal of $250 or more
  13. 5 HKFR in 1 Shift
  14. Name all nigiri in Japanese
  15. 1 order Gyoza
  16. 2 Chef Specials in 1 Shift