Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1/2 stick of butter
2. 8 oz
3. 3/4 stick of butter
4. Quarter the recipe
5. Yield
6. 2:1
7. Ratio
8. 1 1/3 cups
9. 24 cups
10. 12 cups
11. 4 scoops
12. Double the recipe
13. 1 stick of butter
14. 1/4 stick of butter
15. 2 pints
16. 4 1/2 teaspoons
17. 1:2
18. 4 tablespoons
19. 20 Scoops
20. 16 tablespoons
21. 4 quarts
22. 12 tablespoons
23. 16 oz
24. Half the recipe
25. 5 scoops
26. 22 scoops
27. 4 cups
28. 3 teaspoons
29. 4 pints
30. 8 servings
31. 16 servings
32. 2 gallons
33. 3 quarts
34. 2 cups