8 oz3/4stick ofbutter2:1Yield12tablespoons2gallons4 1/2teaspoons1/4stick ofbutter1/2stick ofbutter2cups12cups16tablespoons3teaspoonsDoubletherecipeHalftherecipe24cups1 stickofbutter20Scoops16servings2pints4cups16oz1:24pints8servings5scoops22scoopsQuartertherecipe4tablespoonsRatio1 1/3cups4quarts3quarts4scoops8 oz3/4stick ofbutter2:1Yield12tablespoons2gallons4 1/2teaspoons1/4stick ofbutter1/2stick ofbutter2cups12cups16tablespoons3teaspoonsDoubletherecipeHalftherecipe24cups1 stickofbutter20Scoops16servings2pints4cups16oz1:24pints8servings5scoops22scoopsQuartertherecipe4tablespoonsRatio1 1/3cups4quarts3quarts4scoops

Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 8 oz
  2. 3/4 stick of butter
  3. 2:1
  4. Yield
  5. 12 tablespoons
  6. 2 gallons
  7. 4 1/2 teaspoons
  8. 1/4 stick of butter
  9. 1/2 stick of butter
  10. 2 cups
  11. 12 cups
  12. 16 tablespoons
  13. 3 teaspoons
  14. Double the recipe
  15. Half the recipe
  16. 24 cups
  17. 1 stick of butter
  18. 20 Scoops
  19. 16 servings
  20. 2 pints
  21. 4 cups
  22. 16 oz
  23. 1:2
  24. 4 pints
  25. 8 servings
  26. 5 scoops
  27. 22 scoops
  28. Quarter the recipe
  29. 4 tablespoons
  30. Ratio
  31. 1 1/3 cups
  32. 4 quarts
  33. 3 quarts
  34. 4 scoops