16oz8 oz4scoops1/4stick ofbutter1/2stick ofbutter24cupsHalftherecipe12cups22scoopsDoubletherecipe3teaspoons3/4stick ofbutter4pints3quarts16tablespoons4quarts8servings4cups5scoops1 stickofbutter2cups1:22gallons20ScoopsYield4 1/2teaspoons4tablespoonsRatio2:11 1/3cups2pints16servingsQuartertherecipe12tablespoons16oz8 oz4scoops1/4stick ofbutter1/2stick ofbutter24cupsHalftherecipe12cups22scoopsDoubletherecipe3teaspoons3/4stick ofbutter4pints3quarts16tablespoons4quarts8servings4cups5scoops1 stickofbutter2cups1:22gallons20ScoopsYield4 1/2teaspoons4tablespoonsRatio2:11 1/3cups2pints16servingsQuartertherecipe12tablespoons

Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 16 oz
  2. 8 oz
  3. 4 scoops
  4. 1/4 stick of butter
  5. 1/2 stick of butter
  6. 24 cups
  7. Half the recipe
  8. 12 cups
  9. 22 scoops
  10. Double the recipe
  11. 3 teaspoons
  12. 3/4 stick of butter
  13. 4 pints
  14. 3 quarts
  15. 16 tablespoons
  16. 4 quarts
  17. 8 servings
  18. 4 cups
  19. 5 scoops
  20. 1 stick of butter
  21. 2 cups
  22. 1:2
  23. 2 gallons
  24. 20 Scoops
  25. Yield
  26. 4 1/2 teaspoons
  27. 4 tablespoons
  28. Ratio
  29. 2:1
  30. 1 1/3 cups
  31. 2 pints
  32. 16 servings
  33. Quarter the recipe
  34. 12 tablespoons