12 tablespoons 12 cups 16 servings 4 cups 4 quarts 4 1/2 teaspoons 2 pints 22 scoops 8 servings 4 scoops 3 teaspoons 1:2 5 scoops 20 Scoops Half the recipe Ratio 1 1/3 cups 1/2 stick of butter 3/4 stick of butter 1 stick of butter 3 quarts 2:1 2 gallons 16 oz Double the recipe 16 tablespoons 4 tablespoons 8 oz Yield 1/4 stick of butter 24 cups 2 cups 4 pints Quarter the recipe 12 tablespoons 12 cups 16 servings 4 cups 4 quarts 4 1/2 teaspoons 2 pints 22 scoops 8 servings 4 scoops 3 teaspoons 1:2 5 scoops 20 Scoops Half the recipe Ratio 1 1/3 cups 1/2 stick of butter 3/4 stick of butter 1 stick of butter 3 quarts 2:1 2 gallons 16 oz Double the recipe 16 tablespoons 4 tablespoons 8 oz Yield 1/4 stick of butter 24 cups 2 cups 4 pints Quarter the recipe
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
12 tablespoons
12 cups
16 servings
4 cups
4 quarts
4 1/2 teaspoons
2 pints
22 scoops
8 servings
4 scoops
3 teaspoons
1:2
5 scoops
20 Scoops
Half the recipe
Ratio
1 1/3 cups
1/2 stick of butter
3/4 stick of butter
1 stick of butter
3 quarts
2:1
2 gallons
16 oz
Double the recipe
16 tablespoons
4 tablespoons
8 oz
Yield
1/4 stick of butter
24 cups
2 cups
4 pints
Quarter the recipe