Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 4 tablespoons
2. 8 servings
3. 4 quarts
4. 3/4 stick of butter
5. 2 pints
6. 4 cups
7. 12 tablespoons
8. 1 1/3 cups
9. 1/4 stick of butter
10. 16 tablespoons
11. 2 cups
12. Half the recipe
13. 4 pints
14. 1 stick of butter
15. 1:2
16. 3 teaspoons
17. 5 scoops
18. 4 1/2 teaspoons
19. 16 oz
20. Quarter the recipe
21. Double the recipe
22. 16 servings
23. 3 quarts
24. 22 scoops
25. 1/2 stick of butter
26. 12 cups
27. 4 scoops
28. 8 oz
29. 2 gallons
30. 20 Scoops
31. Ratio
32. 2:1
33. 24 cups
34. Yield