3/4 stick of butter 12 tablespoons 1 stick of butter 3 teaspoons 4 quarts 4 tablespoons 1/4 stick of butter 4 cups 4 1/2 teaspoons 2:1 2 cups 24 cups 4 scoops 1:2 Yield 2 gallons 1 1/3 cups 8 servings 16 oz Double the recipe 16 servings 1/2 stick of butter Quarter the recipe 12 cups 4 pints Half the recipe Ratio 22 scoops 2 pints 8 oz 20 Scoops 16 tablespoons 5 scoops 3 quarts 3/4 stick of butter 12 tablespoons 1 stick of butter 3 teaspoons 4 quarts 4 tablespoons 1/4 stick of butter 4 cups 4 1/2 teaspoons 2:1 2 cups 24 cups 4 scoops 1:2 Yield 2 gallons 1 1/3 cups 8 servings 16 oz Double the recipe 16 servings 1/2 stick of butter Quarter the recipe 12 cups 4 pints Half the recipe Ratio 22 scoops 2 pints 8 oz 20 Scoops 16 tablespoons 5 scoops 3 quarts
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
3/4 stick of butter
12 tablespoons
1 stick of butter
3 teaspoons
4 quarts
4 tablespoons
1/4 stick of butter
4 cups
4 1/2 teaspoons
2:1
2 cups
24 cups
4 scoops
1:2
Yield
2 gallons
1 1/3 cups
8 servings
16 oz
Double the recipe
16 servings
1/2 stick of butter
Quarter the recipe
12 cups
4 pints
Half the recipe
Ratio
22 scoops
2 pints
8 oz
20 Scoops
16 tablespoons
5 scoops
3 quarts