Ratio8servings4quartsYield24cups4cupsQuartertherecipe2pints16servings3/4stick ofbutter16tablespoons3quarts16oz8 oz1 stickofbutterDoubletherecipe4scoops1 1/3cups4pints2cups1/2stick ofbutter1/4stick ofbutter20Scoops2gallonsHalftherecipe4tablespoons2:11:24 1/2teaspoons3teaspoons12cups12tablespoons5scoops22scoopsRatio8servings4quartsYield24cups4cupsQuartertherecipe2pints16servings3/4stick ofbutter16tablespoons3quarts16oz8 oz1 stickofbutterDoubletherecipe4scoops1 1/3cups4pints2cups1/2stick ofbutter1/4stick ofbutter20Scoops2gallonsHalftherecipe4tablespoons2:11:24 1/2teaspoons3teaspoons12cups12tablespoons5scoops22scoops

Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ratio
  2. 8 servings
  3. 4 quarts
  4. Yield
  5. 24 cups
  6. 4 cups
  7. Quarter the recipe
  8. 2 pints
  9. 16 servings
  10. 3/4 stick of butter
  11. 16 tablespoons
  12. 3 quarts
  13. 16 oz
  14. 8 oz
  15. 1 stick of butter
  16. Double the recipe
  17. 4 scoops
  18. 1 1/3 cups
  19. 4 pints
  20. 2 cups
  21. 1/2 stick of butter
  22. 1/4 stick of butter
  23. 20 Scoops
  24. 2 gallons
  25. Half the recipe
  26. 4 tablespoons
  27. 2:1
  28. 1:2
  29. 4 1/2 teaspoons
  30. 3 teaspoons
  31. 12 cups
  32. 12 tablespoons
  33. 5 scoops
  34. 22 scoops