22scoops2cups4pints20Scoops1 1/3cups1:216oz1/4stick ofbutterHalftherecipe1/2stick ofbutter4 1/2teaspoons4cups2gallons24cups16servings8servingsDoubletherecipe16tablespoons5scoops2:1Yield3/4stick ofbutter8 oz4scoopsQuartertherecipe12cups12tablespoons2pints4quarts1 stickofbutter3quarts3teaspoonsRatio4tablespoons22scoops2cups4pints20Scoops1 1/3cups1:216oz1/4stick ofbutterHalftherecipe1/2stick ofbutter4 1/2teaspoons4cups2gallons24cups16servings8servingsDoubletherecipe16tablespoons5scoops2:1Yield3/4stick ofbutter8 oz4scoopsQuartertherecipe12cups12tablespoons2pints4quarts1 stickofbutter3quarts3teaspoonsRatio4tablespoons

Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. 22 scoops
  2. 2 cups
  3. 4 pints
  4. 20 Scoops
  5. 1 1/3 cups
  6. 1:2
  7. 16 oz
  8. 1/4 stick of butter
  9. Half the recipe
  10. 1/2 stick of butter
  11. 4 1/2 teaspoons
  12. 4 cups
  13. 2 gallons
  14. 24 cups
  15. 16 servings
  16. 8 servings
  17. Double the recipe
  18. 16 tablespoons
  19. 5 scoops
  20. 2:1
  21. Yield
  22. 3/4 stick of butter
  23. 8 oz
  24. 4 scoops
  25. Quarter the recipe
  26. 12 cups
  27. 12 tablespoons
  28. 2 pints
  29. 4 quarts
  30. 1 stick of butter
  31. 3 quarts
  32. 3 teaspoons
  33. Ratio
  34. 4 tablespoons