Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1 1/3 cups
2. 20 Scoops
3. 2 pints
4. 16 oz
5. Ratio
6. 4 quarts
7. 2:1
8. 1/2 stick of butter
9. 1:2
10. Half the recipe
11. 4 pints
12. Yield
13. 3 quarts
14. 3/4 stick of butter
15. 5 scoops
16. Double the recipe
17. 16 servings
18. 22 scoops
19. 1 stick of butter
20. 2 gallons
21. 1/4 stick of butter
22. 4 tablespoons
23. 16 tablespoons
24. 8 oz
25. 4 cups
26. 4 scoops
27. 3 teaspoons
28. 8 servings
29. Quarter the recipe
30. 12 tablespoons
31. 2 cups
32. 4 1/2 teaspoons
33. 24 cups
34. 12 cups