2gallons16servings4 1/2teaspoons16oz12cupsQuartertherecipe3quarts4scoops1 stickofbutter4pintsDoubletherecipe1:22:13teaspoons4tablespoonsRatioHalftherecipeYield2pints4cups12tablespoons1/4stick ofbutter4quarts8 oz5scoops2cups16tablespoons24cups1/2stick ofbutter22scoops3/4stick ofbutter1 1/3cups8servings20Scoops2gallons16servings4 1/2teaspoons16oz12cupsQuartertherecipe3quarts4scoops1 stickofbutter4pintsDoubletherecipe1:22:13teaspoons4tablespoonsRatioHalftherecipeYield2pints4cups12tablespoons1/4stick ofbutter4quarts8 oz5scoops2cups16tablespoons24cups1/2stick ofbutter22scoops3/4stick ofbutter1 1/3cups8servings20Scoops

Kitchen Math Bingo (7th) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 gallons
  2. 16 servings
  3. 4 1/2 teaspoons
  4. 16 oz
  5. 12 cups
  6. Quarter the recipe
  7. 3 quarts
  8. 4 scoops
  9. 1 stick of butter
  10. 4 pints
  11. Double the recipe
  12. 1:2
  13. 2:1
  14. 3 teaspoons
  15. 4 tablespoons
  16. Ratio
  17. Half the recipe
  18. Yield
  19. 2 pints
  20. 4 cups
  21. 12 tablespoons
  22. 1/4 stick of butter
  23. 4 quarts
  24. 8 oz
  25. 5 scoops
  26. 2 cups
  27. 16 tablespoons
  28. 24 cups
  29. 1/2 stick of butter
  30. 22 scoops
  31. 3/4 stick of butter
  32. 1 1/3 cups
  33. 8 servings
  34. 20 Scoops