mirinsoufflénouvellecuisinewasabiJiaoZiEasternEuropePizzaalTagliotandoorPaprikaKungPaoChickentempuratiramisuSlavjalebismezzeOssobucorotipolentasoysauceconfithautecuisineMiddleEasternCuisinegheedalmisorisottoMaghrebiPizzaTondomoussesashimikoftasmochiza'atarbrigadedecuisineenpapilloteGeorgesAugusteEscoffiernaanbouquetgarnimiseenplaceDumplingMediterraneanCuisinesushiquicheflambégravypavDynastyRibollitamirinsoufflénouvellecuisinewasabiJiaoZiEasternEuropePizzaalTagliotandoorPaprikaKungPaoChickentempuratiramisuSlavjalebismezzeOssobucorotipolentasoysauceconfithautecuisineMiddleEasternCuisinegheedalmisorisottoMaghrebiPizzaTondomoussesashimikoftasmochiza'atarbrigadedecuisineenpapilloteGeorgesAugusteEscoffiernaanbouquetgarnimiseenplaceDumplingMediterraneanCuisinesushiquicheflambégravypavDynastyRibollita

Unit 3 Topic 1 Bingo! :) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. mirin
  2. soufflé
  3. nouvelle cuisine
  4. wasabi
  5. Jiao Zi
  6. Eastern Europe
  7. Pizza al Taglio
  8. tandoor
  9. Paprika
  10. Kung Pao Chicken
  11. tempura
  12. tiramisu
  13. Slav
  14. jalebis
  15. mezze
  16. Ossobuco
  17. roti
  18. polenta
  19. soy sauce
  20. confit
  21. haute cuisine
  22. Middle Eastern Cuisine
  23. ghee
  24. dal
  25. miso
  26. risotto
  27. Maghrebi
  28. Pizza Tondo
  29. mousse
  30. sashimi
  31. koftas
  32. mochi
  33. za'atar
  34. brigade de cuisine
  35. en papillote
  36. Georges Auguste Escoffier
  37. naan
  38. bouquet garni
  39. mise en place
  40. Dumpling
  41. Mediterranean Cuisine
  42. sushi
  43. quiche
  44. flambé
  45. gravy
  46. pav
  47. Dynasty
  48. Ribollita