(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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mycorrhizal fungi are a dominant component of the microbial community in soils
reduced fungal abundance after wildfires can persist for several years
the boreal forest biome covers 11% of the land surface
the extent to which mycorrhizal fungi improve plant growth can also determine how much carbon is deposited in the soil via dead plant material
during photosynthesis,trees and plants store carbon as they absorb carbon dioxide
carbon stored in soil can help the release of greenhouse gases to the atmosphere
the carbon compounds that remain in the soil over the long term have been produced by fungi and other microbes, not by plants
trees & plants absorb carbon dioxide and produce oxyg
ericoid fungi dominate the deeper soils
boreal forest biome contains 16% of the carbon stock sequestered in soils
hypae die,the carbon in their tssues could be decomposed by other soil microbes
ectomycorrhizal fungi are common in high latitude systems
mycorrhizal fungi remove atmospheric CO2 by their plant host
ectomycorrhizal fungi tend to decline after nitrogen enrichment
carbon sequestration is the intake and storage of the element carbon
the longer the mycorrhizal carbon remains in the soil, the greater contribution to soil carbon sequestration
dead fungal tissues decay faster in frequently burned boreal forests soil
mycorrhizal fungi make smaller contributions to soil carbon in more frequently burned boreal forests
carbon enters the soil from beneath via roots & mycorrhizal fungi
wildfires decrease the abundance of ectomycorrhizal fungi
two groups of mychorrhizal fungi, ericoid and ectomycorrhizal fungi
50 to 70% of stored carbon in a chronosequence of boreal forested islands derives from roots and root-associated microorganisms
plants soak up the carbon that would otherwise rise up and trap heat in the atmosphere
hyphae die, the carbon in their tissues could remain in the soil for years or decades