TOTALFATSERVINGSIZETOTALCALORIESINGREDIENTSSATURATEDFATFREESPOTCHOLESTEROLUNSATURATEDFATTRANSFATSATURATEDFATPROTEINSODIUMSUGARCARBOHYDRATESFIBERTOTALFATSERVINGSIZETOTALCALORIESINGREDIENTSSATURATEDFATFREESPOTCHOLESTEROLUNSATURATEDFATTRANSFATSATURATEDFATPROTEINSODIUMSUGARCARBOHYDRATESFIBER

NUTRITION FACTS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TOTAL FAT
  2. SERVING SIZE
  3. TOTAL CALORIES
  4. INGREDIENTS
  5. SATURATED FAT
  6. FREE SPOT
  7. CHOLESTEROL
  8. UNSATURATED FAT
  9. TRANS FAT
  10. SATURATED FAT
  11. PROTEIN
  12. SODIUM
  13. SUGAR
  14. CARBOHYDRATES
  15. FIBER