SCALDFRYSTIR-FRYBOILSAUTETOSSMINCEBROILGRATEDICEWHIPBAKEBEATCHILLSTEAMGREASESIMMERPREHEATBROWNCUBESTIRSTEWPARECREAMSCALDFRYSTIR-FRYBOILSAUTETOSSMINCEBROILGRATEDICEWHIPBAKEBEATCHILLSTEAMGREASESIMMERPREHEATBROWNCUBESTIRSTEWPARECREAM

COOKING VOCABULARY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SCALD
  2. FRY
  3. STIR-FRY
  4. BOIL
  5. SAUTE
  6. TOSS
  7. MINCE
  8. BROIL
  9. GRATE
  10. DICE
  11. WHIP
  12. BAKE
  13. BEAT
  14. CHILL
  15. STEAM
  16. GREASE
  17. SIMMER
  18. PREHEAT
  19. BROWN
  20. CUBE
  21. STIR
  22. STEW
  23. PARE
  24. CREAM