FatTemperatureCulturalfoodsOvenPaddockto plateApronWirerackSliceDairyFoodsIngredientsVitaminsCrosscontaminationKnifesafetyProteinVolumeAustralianGuide tohealthyeatingFibreOvenMittMeasurementMineralsHygieneVegetablesDiceFryingRecipeTablespoon180°CCarbohydratesHealthandsafetyCupEggMicroplaneGraterBakeMethodPiemakingFatTemperatureCulturalfoodsOvenPaddockto plateApronWirerackSliceDairyFoodsIngredientsVitaminsCrosscontaminationKnifesafetyProteinVolumeAustralianGuide tohealthyeatingFibreOvenMittMeasurementMineralsHygieneVegetablesDiceFryingRecipeTablespoon180°CCarbohydratesHealthandsafetyCupEggMicroplaneGraterBakeMethodPiemaking

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fat
  2. Temperature
  3. Cultural foods
  4. Oven
  5. Paddock to plate
  6. Apron
  7. Wire rack
  8. Slice
  9. Dairy Foods
  10. Ingredients
  11. Vitamins
  12. Cross contamination
  13. Knife safety
  14. Protein
  15. Volume
  16. Australian Guide to healthy eating
  17. Fibre
  18. Oven Mitt
  19. Measurement
  20. Minerals
  21. Hygiene
  22. Vegetables
  23. Dice
  24. Frying
  25. Recipe
  26. Tablespoon
  27. 180°C
  28. Carbohydrates
  29. Health and safety
  30. Cup
  31. Egg
  32. Microplane
  33. Grater
  34. Bake
  35. Method
  36. Pie making