FatProteinDiceTablespoonFryingKnifesafetyGraterOvenMethodMeasurementOvenMittTemperatureCarbohydratesCrosscontaminationFibreMineralsSlice180°CVegetablesPiemakingIngredientsApronVitaminsCulturalfoodsMicroplaneBakeDairyFoodsAustralianGuide tohealthyeatingPaddockto plateEggWirerackHealthandsafetyRecipeCupHygieneVolumeFatProteinDiceTablespoonFryingKnifesafetyGraterOvenMethodMeasurementOvenMittTemperatureCarbohydratesCrosscontaminationFibreMineralsSlice180°CVegetablesPiemakingIngredientsApronVitaminsCulturalfoodsMicroplaneBakeDairyFoodsAustralianGuide tohealthyeatingPaddockto plateEggWirerackHealthandsafetyRecipeCupHygieneVolume

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fat
  2. Protein
  3. Dice
  4. Tablespoon
  5. Frying
  6. Knife safety
  7. Grater
  8. Oven
  9. Method
  10. Measurement
  11. Oven Mitt
  12. Temperature
  13. Carbohydrates
  14. Cross contamination
  15. Fibre
  16. Minerals
  17. Slice
  18. 180°C
  19. Vegetables
  20. Pie making
  21. Ingredients
  22. Apron
  23. Vitamins
  24. Cultural foods
  25. Microplane
  26. Bake
  27. Dairy Foods
  28. Australian Guide to healthy eating
  29. Paddock to plate
  30. Egg
  31. Wire rack
  32. Health and safety
  33. Recipe
  34. Cup
  35. Hygiene
  36. Volume