MeasurementMethodVitaminsFryingKnifesafetyTemperatureSliceIngredientsApronFibreCulturalfoodsTablespoonFatEggAustralianGuide tohealthyeating180°CPaddockto plateVegetablesCrosscontaminationGraterCupVolumeHealthandsafetyProteinBakeOvenMittMineralsHygieneMicroplaneDairyFoodsOvenCarbohydratesWirerackDicePiemakingRecipeMeasurementMethodVitaminsFryingKnifesafetyTemperatureSliceIngredientsApronFibreCulturalfoodsTablespoonFatEggAustralianGuide tohealthyeating180°CPaddockto plateVegetablesCrosscontaminationGraterCupVolumeHealthandsafetyProteinBakeOvenMittMineralsHygieneMicroplaneDairyFoodsOvenCarbohydratesWirerackDicePiemakingRecipe

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Measurement
  2. Method
  3. Vitamins
  4. Frying
  5. Knife safety
  6. Temperature
  7. Slice
  8. Ingredients
  9. Apron
  10. Fibre
  11. Cultural foods
  12. Tablespoon
  13. Fat
  14. Egg
  15. Australian Guide to healthy eating
  16. 180°C
  17. Paddock to plate
  18. Vegetables
  19. Cross contamination
  20. Grater
  21. Cup
  22. Volume
  23. Health and safety
  24. Protein
  25. Bake
  26. Oven Mitt
  27. Minerals
  28. Hygiene
  29. Microplane
  30. Dairy Foods
  31. Oven
  32. Carbohydrates
  33. Wire rack
  34. Dice
  35. Pie making
  36. Recipe