OvenCulturalfoodsCupFryingPaddockto plateMicroplane180°CApronCrosscontaminationOvenMittIngredientsDairyFoodsVegetablesEggGraterPiemakingSliceCarbohydratesRecipeWirerackTemperatureMineralsFibreFatAustralianGuide tohealthyeatingHygieneMeasurementKnifesafetyVitaminsTablespoonProteinHealthandsafetyBakeVolumeDiceMethodOvenCulturalfoodsCupFryingPaddockto plateMicroplane180°CApronCrosscontaminationOvenMittIngredientsDairyFoodsVegetablesEggGraterPiemakingSliceCarbohydratesRecipeWirerackTemperatureMineralsFibreFatAustralianGuide tohealthyeatingHygieneMeasurementKnifesafetyVitaminsTablespoonProteinHealthandsafetyBakeVolumeDiceMethod

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oven
  2. Cultural foods
  3. Cup
  4. Frying
  5. Paddock to plate
  6. Microplane
  7. 180°C
  8. Apron
  9. Cross contamination
  10. Oven Mitt
  11. Ingredients
  12. Dairy Foods
  13. Vegetables
  14. Egg
  15. Grater
  16. Pie making
  17. Slice
  18. Carbohydrates
  19. Recipe
  20. Wire rack
  21. Temperature
  22. Minerals
  23. Fibre
  24. Fat
  25. Australian Guide to healthy eating
  26. Hygiene
  27. Measurement
  28. Knife safety
  29. Vitamins
  30. Tablespoon
  31. Protein
  32. Health and safety
  33. Bake
  34. Volume
  35. Dice
  36. Method