TablespoonCrosscontaminationVitaminsMineralsSliceRecipeOvenKnifesafetyHygiene180°CFryingProteinTemperatureCulturalfoodsWirerackOvenMittVegetablesDairyFoodsMicroplaneCarbohydratesAustralianGuide tohealthyeatingMethodVolumePiemakingEggGraterDiceCupBakeApronPaddockto plateFatIngredientsFibreHealthandsafetyMeasurementTablespoonCrosscontaminationVitaminsMineralsSliceRecipeOvenKnifesafetyHygiene180°CFryingProteinTemperatureCulturalfoodsWirerackOvenMittVegetablesDairyFoodsMicroplaneCarbohydratesAustralianGuide tohealthyeatingMethodVolumePiemakingEggGraterDiceCupBakeApronPaddockto plateFatIngredientsFibreHealthandsafetyMeasurement

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tablespoon
  2. Cross contamination
  3. Vitamins
  4. Minerals
  5. Slice
  6. Recipe
  7. Oven
  8. Knife safety
  9. Hygiene
  10. 180°C
  11. Frying
  12. Protein
  13. Temperature
  14. Cultural foods
  15. Wire rack
  16. Oven Mitt
  17. Vegetables
  18. Dairy Foods
  19. Microplane
  20. Carbohydrates
  21. Australian Guide to healthy eating
  22. Method
  23. Volume
  24. Pie making
  25. Egg
  26. Grater
  27. Dice
  28. Cup
  29. Bake
  30. Apron
  31. Paddock to plate
  32. Fat
  33. Ingredients
  34. Fibre
  35. Health and safety
  36. Measurement