PiemakingDairyFoodsGraterHealthandsafetyTemperatureBakeFibreKnifesafetyOvenMittVegetablesMicroplaneEggProteinWirerackVitaminsDiceMineralsFryingFat180°CIngredientsCupCarbohydratesMethodCrosscontaminationHygieneAustralianGuide tohealthyeatingSliceVolumeCulturalfoodsMeasurementPaddockto plateTablespoonRecipeOvenApronPiemakingDairyFoodsGraterHealthandsafetyTemperatureBakeFibreKnifesafetyOvenMittVegetablesMicroplaneEggProteinWirerackVitaminsDiceMineralsFryingFat180°CIngredientsCupCarbohydratesMethodCrosscontaminationHygieneAustralianGuide tohealthyeatingSliceVolumeCulturalfoodsMeasurementPaddockto plateTablespoonRecipeOvenApron

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pie making
  2. Dairy Foods
  3. Grater
  4. Health and safety
  5. Temperature
  6. Bake
  7. Fibre
  8. Knife safety
  9. Oven Mitt
  10. Vegetables
  11. Microplane
  12. Egg
  13. Protein
  14. Wire rack
  15. Vitamins
  16. Dice
  17. Minerals
  18. Frying
  19. Fat
  20. 180°C
  21. Ingredients
  22. Cup
  23. Carbohydrates
  24. Method
  25. Cross contamination
  26. Hygiene
  27. Australian Guide to healthy eating
  28. Slice
  29. Volume
  30. Cultural foods
  31. Measurement
  32. Paddock to plate
  33. Tablespoon
  34. Recipe
  35. Oven
  36. Apron