VegetablesBakeHealthandsafetyMeasurementTablespoonEggMineralsFatCarbohydratesVolumeGrater180°CDiceWirerackTemperatureCulturalfoodsCupPaddockto plateAustralianGuide tohealthyeatingMicroplaneVitaminsDairyFoodsFryingKnifesafetyCrosscontaminationHygienePiemakingSliceOvenMittRecipeIngredientsProteinFibreMethodOvenApronVegetablesBakeHealthandsafetyMeasurementTablespoonEggMineralsFatCarbohydratesVolumeGrater180°CDiceWirerackTemperatureCulturalfoodsCupPaddockto plateAustralianGuide tohealthyeatingMicroplaneVitaminsDairyFoodsFryingKnifesafetyCrosscontaminationHygienePiemakingSliceOvenMittRecipeIngredientsProteinFibreMethodOvenApron

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vegetables
  2. Bake
  3. Health and safety
  4. Measurement
  5. Tablespoon
  6. Egg
  7. Minerals
  8. Fat
  9. Carbohydrates
  10. Volume
  11. Grater
  12. 180°C
  13. Dice
  14. Wire rack
  15. Temperature
  16. Cultural foods
  17. Cup
  18. Paddock to plate
  19. Australian Guide to healthy eating
  20. Microplane
  21. Vitamins
  22. Dairy Foods
  23. Frying
  24. Knife safety
  25. Cross contamination
  26. Hygiene
  27. Pie making
  28. Slice
  29. Oven Mitt
  30. Recipe
  31. Ingredients
  32. Protein
  33. Fibre
  34. Method
  35. Oven
  36. Apron