VolumeDiceTablespoonRecipePiemakingBakeCulturalfoodsFryingPaddockto plateDairyFoodsProteinApronTemperatureAustralianGuide tohealthyeatingEggCrosscontaminationOvenVitaminsMicroplaneCupWirerackVegetablesMinerals180°CIngredientsOvenMittMethodHealthandsafetySliceKnifesafetyMeasurementCarbohydratesHygieneFatGraterFibreVolumeDiceTablespoonRecipePiemakingBakeCulturalfoodsFryingPaddockto plateDairyFoodsProteinApronTemperatureAustralianGuide tohealthyeatingEggCrosscontaminationOvenVitaminsMicroplaneCupWirerackVegetablesMinerals180°CIngredientsOvenMittMethodHealthandsafetySliceKnifesafetyMeasurementCarbohydratesHygieneFatGraterFibre

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Volume
  2. Dice
  3. Tablespoon
  4. Recipe
  5. Pie making
  6. Bake
  7. Cultural foods
  8. Frying
  9. Paddock to plate
  10. Dairy Foods
  11. Protein
  12. Apron
  13. Temperature
  14. Australian Guide to healthy eating
  15. Egg
  16. Cross contamination
  17. Oven
  18. Vitamins
  19. Microplane
  20. Cup
  21. Wire rack
  22. Vegetables
  23. Minerals
  24. 180°C
  25. Ingredients
  26. Oven Mitt
  27. Method
  28. Health and safety
  29. Slice
  30. Knife safety
  31. Measurement
  32. Carbohydrates
  33. Hygiene
  34. Fat
  35. Grater
  36. Fibre