ApronDiceFryingDairyFoodsCulturalfoodsCupVitaminsVolumeCarbohydratesRecipeProteinOvenMittTablespoonFatBakeOven180°CMeasurementSlicePiemakingHygieneFibreHealthandsafetyMethodMineralsMicroplaneEggAustralianGuide tohealthyeatingWirerackVegetablesTemperatureKnifesafetyCrosscontaminationIngredientsGraterPaddockto plateApronDiceFryingDairyFoodsCulturalfoodsCupVitaminsVolumeCarbohydratesRecipeProteinOvenMittTablespoonFatBakeOven180°CMeasurementSlicePiemakingHygieneFibreHealthandsafetyMethodMineralsMicroplaneEggAustralianGuide tohealthyeatingWirerackVegetablesTemperatureKnifesafetyCrosscontaminationIngredientsGraterPaddockto plate

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apron
  2. Dice
  3. Frying
  4. Dairy Foods
  5. Cultural foods
  6. Cup
  7. Vitamins
  8. Volume
  9. Carbohydrates
  10. Recipe
  11. Protein
  12. Oven Mitt
  13. Tablespoon
  14. Fat
  15. Bake
  16. Oven
  17. 180°C
  18. Measurement
  19. Slice
  20. Pie making
  21. Hygiene
  22. Fibre
  23. Health and safety
  24. Method
  25. Minerals
  26. Microplane
  27. Egg
  28. Australian Guide to healthy eating
  29. Wire rack
  30. Vegetables
  31. Temperature
  32. Knife safety
  33. Cross contamination
  34. Ingredients
  35. Grater
  36. Paddock to plate