TemperatureProteinVegetablesMineralsKnifesafetyDairyFoodsOvenMeasurementGraterCarbohydratesMicroplanePaddockto plate180°CSliceWirerackApronPiemakingOvenMittHygieneFatEggCupBakeDiceAustralianGuide tohealthyeatingCulturalfoodsHealthandsafetyVitaminsFibreTablespoonIngredientsCrosscontaminationFryingMethodRecipeVolumeTemperatureProteinVegetablesMineralsKnifesafetyDairyFoodsOvenMeasurementGraterCarbohydratesMicroplanePaddockto plate180°CSliceWirerackApronPiemakingOvenMittHygieneFatEggCupBakeDiceAustralianGuide tohealthyeatingCulturalfoodsHealthandsafetyVitaminsFibreTablespoonIngredientsCrosscontaminationFryingMethodRecipeVolume

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. Protein
  3. Vegetables
  4. Minerals
  5. Knife safety
  6. Dairy Foods
  7. Oven
  8. Measurement
  9. Grater
  10. Carbohydrates
  11. Microplane
  12. Paddock to plate
  13. 180°C
  14. Slice
  15. Wire rack
  16. Apron
  17. Pie making
  18. Oven Mitt
  19. Hygiene
  20. Fat
  21. Egg
  22. Cup
  23. Bake
  24. Dice
  25. Australian Guide to healthy eating
  26. Cultural foods
  27. Health and safety
  28. Vitamins
  29. Fibre
  30. Tablespoon
  31. Ingredients
  32. Cross contamination
  33. Frying
  34. Method
  35. Recipe
  36. Volume