TablespoonKnifesafetyDairyFoodsRecipeEggOvenMittWirerackCupVolumeTemperatureMethodHealthandsafetyMeasurementVegetables180°CPiemakingOvenCrosscontaminationProteinApronCarbohydratesHygieneBakePaddockto plateFryingSliceDiceMicroplaneGraterFatFibreMineralsIngredientsAustralianGuide tohealthyeatingVitaminsCulturalfoodsTablespoonKnifesafetyDairyFoodsRecipeEggOvenMittWirerackCupVolumeTemperatureMethodHealthandsafetyMeasurementVegetables180°CPiemakingOvenCrosscontaminationProteinApronCarbohydratesHygieneBakePaddockto plateFryingSliceDiceMicroplaneGraterFatFibreMineralsIngredientsAustralianGuide tohealthyeatingVitaminsCulturalfoods

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tablespoon
  2. Knife safety
  3. Dairy Foods
  4. Recipe
  5. Egg
  6. Oven Mitt
  7. Wire rack
  8. Cup
  9. Volume
  10. Temperature
  11. Method
  12. Health and safety
  13. Measurement
  14. Vegetables
  15. 180°C
  16. Pie making
  17. Oven
  18. Cross contamination
  19. Protein
  20. Apron
  21. Carbohydrates
  22. Hygiene
  23. Bake
  24. Paddock to plate
  25. Frying
  26. Slice
  27. Dice
  28. Microplane
  29. Grater
  30. Fat
  31. Fibre
  32. Minerals
  33. Ingredients
  34. Australian Guide to healthy eating
  35. Vitamins
  36. Cultural foods