HealthandsafetyMethodCupDairyFoodsTablespoonCarbohydratesBakeCrosscontaminationTemperatureOvenVolumeOvenMittIngredientsFatDiceMeasurementCulturalfoodsSliceVitaminsGraterMicroplaneRecipePaddockto plateFibreKnifesafetyVegetablesWirerackPiemakingHygieneMineralsAustralianGuide tohealthyeatingApron180°CProteinEggFryingHealthandsafetyMethodCupDairyFoodsTablespoonCarbohydratesBakeCrosscontaminationTemperatureOvenVolumeOvenMittIngredientsFatDiceMeasurementCulturalfoodsSliceVitaminsGraterMicroplaneRecipePaddockto plateFibreKnifesafetyVegetablesWirerackPiemakingHygieneMineralsAustralianGuide tohealthyeatingApron180°CProteinEggFrying

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Health and safety
  2. Method
  3. Cup
  4. Dairy Foods
  5. Tablespoon
  6. Carbohydrates
  7. Bake
  8. Cross contamination
  9. Temperature
  10. Oven
  11. Volume
  12. Oven Mitt
  13. Ingredients
  14. Fat
  15. Dice
  16. Measurement
  17. Cultural foods
  18. Slice
  19. Vitamins
  20. Grater
  21. Microplane
  22. Recipe
  23. Paddock to plate
  24. Fibre
  25. Knife safety
  26. Vegetables
  27. Wire rack
  28. Pie making
  29. Hygiene
  30. Minerals
  31. Australian Guide to healthy eating
  32. Apron
  33. 180°C
  34. Protein
  35. Egg
  36. Frying