HealthandsafetyHygieneEggMineralsPiemakingBakeCulturalfoodsMethodFryingMeasurementCupFibreKnifesafetyWirerackAustralianGuide tohealthyeatingRecipeVegetablesIngredientsCarbohydratesTablespoonGraterMicroplaneTemperatureDicePaddockto plateDairyFoodsCrosscontaminationOvenMittOvenVitamins180°CApronSliceVolumeFatProteinHealthandsafetyHygieneEggMineralsPiemakingBakeCulturalfoodsMethodFryingMeasurementCupFibreKnifesafetyWirerackAustralianGuide tohealthyeatingRecipeVegetablesIngredientsCarbohydratesTablespoonGraterMicroplaneTemperatureDicePaddockto plateDairyFoodsCrosscontaminationOvenMittOvenVitamins180°CApronSliceVolumeFatProtein

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Health and safety
  2. Hygiene
  3. Egg
  4. Minerals
  5. Pie making
  6. Bake
  7. Cultural foods
  8. Method
  9. Frying
  10. Measurement
  11. Cup
  12. Fibre
  13. Knife safety
  14. Wire rack
  15. Australian Guide to healthy eating
  16. Recipe
  17. Vegetables
  18. Ingredients
  19. Carbohydrates
  20. Tablespoon
  21. Grater
  22. Microplane
  23. Temperature
  24. Dice
  25. Paddock to plate
  26. Dairy Foods
  27. Cross contamination
  28. Oven Mitt
  29. Oven
  30. Vitamins
  31. 180°C
  32. Apron
  33. Slice
  34. Volume
  35. Fat
  36. Protein