ProteinVitaminsEggKnifesafetyRecipeFrying180°CFibreDairyFoodsVolumeSliceTablespoonMeasurementBakeMicroplaneIngredientsCarbohydratesOvenMethodDicePiemakingHygieneOvenMittVegetablesFatMineralsCulturalfoodsAustralianGuide tohealthyeatingPaddockto plateWirerackApronCrosscontaminationCupTemperatureGraterHealthandsafetyProteinVitaminsEggKnifesafetyRecipeFrying180°CFibreDairyFoodsVolumeSliceTablespoonMeasurementBakeMicroplaneIngredientsCarbohydratesOvenMethodDicePiemakingHygieneOvenMittVegetablesFatMineralsCulturalfoodsAustralianGuide tohealthyeatingPaddockto plateWirerackApronCrosscontaminationCupTemperatureGraterHealthandsafety

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein
  2. Vitamins
  3. Egg
  4. Knife safety
  5. Recipe
  6. Frying
  7. 180°C
  8. Fibre
  9. Dairy Foods
  10. Volume
  11. Slice
  12. Tablespoon
  13. Measurement
  14. Bake
  15. Microplane
  16. Ingredients
  17. Carbohydrates
  18. Oven
  19. Method
  20. Dice
  21. Pie making
  22. Hygiene
  23. Oven Mitt
  24. Vegetables
  25. Fat
  26. Minerals
  27. Cultural foods
  28. Australian Guide to healthy eating
  29. Paddock to plate
  30. Wire rack
  31. Apron
  32. Cross contamination
  33. Cup
  34. Temperature
  35. Grater
  36. Health and safety