CupCarbohydratesAustralianGuide tohealthyeatingOvenProteinCrosscontaminationEggVegetablesWirerackPaddockto plateVitaminsTemperatureDiceRecipeHealthandsafetyVolumeFibreMicroplaneDairyFoodsMeasurementPiemakingFatKnifesafetyMineralsMethodApronOvenMittSlice180°CFryingIngredientsBakeHygieneCulturalfoodsGraterTablespoonCupCarbohydratesAustralianGuide tohealthyeatingOvenProteinCrosscontaminationEggVegetablesWirerackPaddockto plateVitaminsTemperatureDiceRecipeHealthandsafetyVolumeFibreMicroplaneDairyFoodsMeasurementPiemakingFatKnifesafetyMineralsMethodApronOvenMittSlice180°CFryingIngredientsBakeHygieneCulturalfoodsGraterTablespoon

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cup
  2. Carbohydrates
  3. Australian Guide to healthy eating
  4. Oven
  5. Protein
  6. Cross contamination
  7. Egg
  8. Vegetables
  9. Wire rack
  10. Paddock to plate
  11. Vitamins
  12. Temperature
  13. Dice
  14. Recipe
  15. Health and safety
  16. Volume
  17. Fibre
  18. Microplane
  19. Dairy Foods
  20. Measurement
  21. Pie making
  22. Fat
  23. Knife safety
  24. Minerals
  25. Method
  26. Apron
  27. Oven Mitt
  28. Slice
  29. 180°C
  30. Frying
  31. Ingredients
  32. Bake
  33. Hygiene
  34. Cultural foods
  35. Grater
  36. Tablespoon