VitaminsBakeGraterOvenCarbohydratesSliceRecipeFatMeasurementMethodKnifesafetyDairyFoods180°CVolumeApronAustralianGuide tohealthyeatingPiemakingOvenMittMicroplaneCupHealthandsafetyFibreEggTablespoonFryingMineralsCrosscontaminationProteinWirerackTemperatureDiceVegetablesCulturalfoodsPaddockto plateHygieneIngredientsVitaminsBakeGraterOvenCarbohydratesSliceRecipeFatMeasurementMethodKnifesafetyDairyFoods180°CVolumeApronAustralianGuide tohealthyeatingPiemakingOvenMittMicroplaneCupHealthandsafetyFibreEggTablespoonFryingMineralsCrosscontaminationProteinWirerackTemperatureDiceVegetablesCulturalfoodsPaddockto plateHygieneIngredients

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vitamins
  2. Bake
  3. Grater
  4. Oven
  5. Carbohydrates
  6. Slice
  7. Recipe
  8. Fat
  9. Measurement
  10. Method
  11. Knife safety
  12. Dairy Foods
  13. 180°C
  14. Volume
  15. Apron
  16. Australian Guide to healthy eating
  17. Pie making
  18. Oven Mitt
  19. Microplane
  20. Cup
  21. Health and safety
  22. Fibre
  23. Egg
  24. Tablespoon
  25. Frying
  26. Minerals
  27. Cross contamination
  28. Protein
  29. Wire rack
  30. Temperature
  31. Dice
  32. Vegetables
  33. Cultural foods
  34. Paddock to plate
  35. Hygiene
  36. Ingredients