VitaminsMineralsFryingSliceApronProteinDiceTemperatureKnifesafetyWirerackRecipeBakeMethodEggOvenOvenMittAustralianGuide tohealthyeatingFibreHealthandsafetyCup180°CMeasurementHygieneFatDairyFoodsIngredientsCulturalfoodsPaddockto plateMicroplaneVolumeCarbohydratesGraterPiemakingTablespoonVegetablesCrosscontaminationVitaminsMineralsFryingSliceApronProteinDiceTemperatureKnifesafetyWirerackRecipeBakeMethodEggOvenOvenMittAustralianGuide tohealthyeatingFibreHealthandsafetyCup180°CMeasurementHygieneFatDairyFoodsIngredientsCulturalfoodsPaddockto plateMicroplaneVolumeCarbohydratesGraterPiemakingTablespoonVegetablesCrosscontamination

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vitamins
  2. Minerals
  3. Frying
  4. Slice
  5. Apron
  6. Protein
  7. Dice
  8. Temperature
  9. Knife safety
  10. Wire rack
  11. Recipe
  12. Bake
  13. Method
  14. Egg
  15. Oven
  16. Oven Mitt
  17. Australian Guide to healthy eating
  18. Fibre
  19. Health and safety
  20. Cup
  21. 180°C
  22. Measurement
  23. Hygiene
  24. Fat
  25. Dairy Foods
  26. Ingredients
  27. Cultural foods
  28. Paddock to plate
  29. Microplane
  30. Volume
  31. Carbohydrates
  32. Grater
  33. Pie making
  34. Tablespoon
  35. Vegetables
  36. Cross contamination