MicroplanePaddockto plateHygieneOvenAustralianGuide tohealthyeatingFryingRecipeOvenMittEggWirerackMethodIngredients180°CTablespoonKnifesafetyFibreProteinDairyFoodsApronMeasurementCupPiemakingSliceMineralsFatVegetablesGraterBakeDiceCarbohydratesTemperatureCulturalfoodsVitaminsCrosscontaminationVolumeHealthandsafetyMicroplanePaddockto plateHygieneOvenAustralianGuide tohealthyeatingFryingRecipeOvenMittEggWirerackMethodIngredients180°CTablespoonKnifesafetyFibreProteinDairyFoodsApronMeasurementCupPiemakingSliceMineralsFatVegetablesGraterBakeDiceCarbohydratesTemperatureCulturalfoodsVitaminsCrosscontaminationVolumeHealthandsafety

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microplane
  2. Paddock to plate
  3. Hygiene
  4. Oven
  5. Australian Guide to healthy eating
  6. Frying
  7. Recipe
  8. Oven Mitt
  9. Egg
  10. Wire rack
  11. Method
  12. Ingredients
  13. 180°C
  14. Tablespoon
  15. Knife safety
  16. Fibre
  17. Protein
  18. Dairy Foods
  19. Apron
  20. Measurement
  21. Cup
  22. Pie making
  23. Slice
  24. Minerals
  25. Fat
  26. Vegetables
  27. Grater
  28. Bake
  29. Dice
  30. Carbohydrates
  31. Temperature
  32. Cultural foods
  33. Vitamins
  34. Cross contamination
  35. Volume
  36. Health and safety