Apron180°CHygieneCarbohydratesVolumeEggPiemakingProteinDairyFoodsMicroplaneVitaminsBakeWirerackOvenMittFibreTablespoonAustralianGuide tohealthyeatingFatIngredientsTemperatureMeasurementMineralsFryingDiceHealthandsafetyCulturalfoodsCrosscontaminationOvenSliceKnifesafetyGraterRecipeVegetablesMethodPaddockto plateCupApron180°CHygieneCarbohydratesVolumeEggPiemakingProteinDairyFoodsMicroplaneVitaminsBakeWirerackOvenMittFibreTablespoonAustralianGuide tohealthyeatingFatIngredientsTemperatureMeasurementMineralsFryingDiceHealthandsafetyCulturalfoodsCrosscontaminationOvenSliceKnifesafetyGraterRecipeVegetablesMethodPaddockto plateCup

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apron
  2. 180°C
  3. Hygiene
  4. Carbohydrates
  5. Volume
  6. Egg
  7. Pie making
  8. Protein
  9. Dairy Foods
  10. Microplane
  11. Vitamins
  12. Bake
  13. Wire rack
  14. Oven Mitt
  15. Fibre
  16. Tablespoon
  17. Australian Guide to healthy eating
  18. Fat
  19. Ingredients
  20. Temperature
  21. Measurement
  22. Minerals
  23. Frying
  24. Dice
  25. Health and safety
  26. Cultural foods
  27. Cross contamination
  28. Oven
  29. Slice
  30. Knife safety
  31. Grater
  32. Recipe
  33. Vegetables
  34. Method
  35. Paddock to plate
  36. Cup