ApronAustralianGuide tohealthyeatingCrosscontaminationHealthandsafetyVolumeHygieneWirerackOvenMittRecipeCupDiceFryingProteinKnifesafetyDairyFoodsMeasurementTablespoonBakeFatVegetablesMineralsOvenIngredientsEggPaddockto plate180°CPiemakingCarbohydratesFibreVitaminsMethodCulturalfoodsTemperatureMicroplaneGraterSliceApronAustralianGuide tohealthyeatingCrosscontaminationHealthandsafetyVolumeHygieneWirerackOvenMittRecipeCupDiceFryingProteinKnifesafetyDairyFoodsMeasurementTablespoonBakeFatVegetablesMineralsOvenIngredientsEggPaddockto plate180°CPiemakingCarbohydratesFibreVitaminsMethodCulturalfoodsTemperatureMicroplaneGraterSlice

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apron
  2. Australian Guide to healthy eating
  3. Cross contamination
  4. Health and safety
  5. Volume
  6. Hygiene
  7. Wire rack
  8. Oven Mitt
  9. Recipe
  10. Cup
  11. Dice
  12. Frying
  13. Protein
  14. Knife safety
  15. Dairy Foods
  16. Measurement
  17. Tablespoon
  18. Bake
  19. Fat
  20. Vegetables
  21. Minerals
  22. Oven
  23. Ingredients
  24. Egg
  25. Paddock to plate
  26. 180°C
  27. Pie making
  28. Carbohydrates
  29. Fibre
  30. Vitamins
  31. Method
  32. Cultural foods
  33. Temperature
  34. Microplane
  35. Grater
  36. Slice