FatTemperatureCulturalfoodsMeasurementAustralianGuide tohealthyeatingMicroplaneFibreCarbohydratesOvenKnifesafetyMineralsMethodBakeIngredientsRecipeDairyFoodsVolumeGraterWirerackPiemaking180°CProteinPaddockto plateVegetablesCrosscontaminationSliceEggDiceFryingVitaminsApronTablespoonCupHygieneHealthandsafetyOvenMittFatTemperatureCulturalfoodsMeasurementAustralianGuide tohealthyeatingMicroplaneFibreCarbohydratesOvenKnifesafetyMineralsMethodBakeIngredientsRecipeDairyFoodsVolumeGraterWirerackPiemaking180°CProteinPaddockto plateVegetablesCrosscontaminationSliceEggDiceFryingVitaminsApronTablespoonCupHygieneHealthandsafetyOvenMitt

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Fat
  2. Temperature
  3. Cultural foods
  4. Measurement
  5. Australian Guide to healthy eating
  6. Microplane
  7. Fibre
  8. Carbohydrates
  9. Oven
  10. Knife safety
  11. Minerals
  12. Method
  13. Bake
  14. Ingredients
  15. Recipe
  16. Dairy Foods
  17. Volume
  18. Grater
  19. Wire rack
  20. Pie making
  21. 180°C
  22. Protein
  23. Paddock to plate
  24. Vegetables
  25. Cross contamination
  26. Slice
  27. Egg
  28. Dice
  29. Frying
  30. Vitamins
  31. Apron
  32. Tablespoon
  33. Cup
  34. Hygiene
  35. Health and safety
  36. Oven Mitt