TablespoonDiceTemperatureEggAustralianGuide tohealthyeatingIngredientsMicroplaneSlicePaddockto plateWirerackHygieneOvenMittProteinHealthandsafetyDairyFoodsFryingVegetablesCupCarbohydratesFatKnifesafetyMethod180°CPiemakingFibreMineralsCulturalfoodsRecipeCrosscontaminationVolumeVitaminsGraterApronBakeOvenMeasurementTablespoonDiceTemperatureEggAustralianGuide tohealthyeatingIngredientsMicroplaneSlicePaddockto plateWirerackHygieneOvenMittProteinHealthandsafetyDairyFoodsFryingVegetablesCupCarbohydratesFatKnifesafetyMethod180°CPiemakingFibreMineralsCulturalfoodsRecipeCrosscontaminationVolumeVitaminsGraterApronBakeOvenMeasurement

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tablespoon
  2. Dice
  3. Temperature
  4. Egg
  5. Australian Guide to healthy eating
  6. Ingredients
  7. Microplane
  8. Slice
  9. Paddock to plate
  10. Wire rack
  11. Hygiene
  12. Oven Mitt
  13. Protein
  14. Health and safety
  15. Dairy Foods
  16. Frying
  17. Vegetables
  18. Cup
  19. Carbohydrates
  20. Fat
  21. Knife safety
  22. Method
  23. 180°C
  24. Pie making
  25. Fibre
  26. Minerals
  27. Cultural foods
  28. Recipe
  29. Cross contamination
  30. Volume
  31. Vitamins
  32. Grater
  33. Apron
  34. Bake
  35. Oven
  36. Measurement