ProteinCarbohydratesOvenVitaminsFibreFatEggVolumeCupPiemakingOvenMittBakeDiceWirerackMineralsVegetablesAustralianGuide tohealthyeatingPaddockto plateDairyFoodsHealthandsafetyRecipeCrosscontaminationSliceApronIngredientsTablespoonTemperatureMicroplaneFryingGraterHygieneMeasurementMethod180°CCulturalfoodsKnifesafetyProteinCarbohydratesOvenVitaminsFibreFatEggVolumeCupPiemakingOvenMittBakeDiceWirerackMineralsVegetablesAustralianGuide tohealthyeatingPaddockto plateDairyFoodsHealthandsafetyRecipeCrosscontaminationSliceApronIngredientsTablespoonTemperatureMicroplaneFryingGraterHygieneMeasurementMethod180°CCulturalfoodsKnifesafety

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein
  2. Carbohydrates
  3. Oven
  4. Vitamins
  5. Fibre
  6. Fat
  7. Egg
  8. Volume
  9. Cup
  10. Pie making
  11. Oven Mitt
  12. Bake
  13. Dice
  14. Wire rack
  15. Minerals
  16. Vegetables
  17. Australian Guide to healthy eating
  18. Paddock to plate
  19. Dairy Foods
  20. Health and safety
  21. Recipe
  22. Cross contamination
  23. Slice
  24. Apron
  25. Ingredients
  26. Tablespoon
  27. Temperature
  28. Microplane
  29. Frying
  30. Grater
  31. Hygiene
  32. Measurement
  33. Method
  34. 180°C
  35. Cultural foods
  36. Knife safety