HygieneFibreOvenMittFatBakeCarbohydratesProteinOvenVitaminsVolumeRecipeIngredientsMicroplaneAustralianGuide tohealthyeatingCulturalfoodsDairyFoodsApronDicePiemakingEggHealthandsafetyCupGraterSliceMethodKnifesafetyVegetablesPaddockto plateTablespoonFrying180°CMeasurementMineralsWirerackTemperatureCrosscontaminationHygieneFibreOvenMittFatBakeCarbohydratesProteinOvenVitaminsVolumeRecipeIngredientsMicroplaneAustralianGuide tohealthyeatingCulturalfoodsDairyFoodsApronDicePiemakingEggHealthandsafetyCupGraterSliceMethodKnifesafetyVegetablesPaddockto plateTablespoonFrying180°CMeasurementMineralsWirerackTemperatureCrosscontamination

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hygiene
  2. Fibre
  3. Oven Mitt
  4. Fat
  5. Bake
  6. Carbohydrates
  7. Protein
  8. Oven
  9. Vitamins
  10. Volume
  11. Recipe
  12. Ingredients
  13. Microplane
  14. Australian Guide to healthy eating
  15. Cultural foods
  16. Dairy Foods
  17. Apron
  18. Dice
  19. Pie making
  20. Egg
  21. Health and safety
  22. Cup
  23. Grater
  24. Slice
  25. Method
  26. Knife safety
  27. Vegetables
  28. Paddock to plate
  29. Tablespoon
  30. Frying
  31. 180°C
  32. Measurement
  33. Minerals
  34. Wire rack
  35. Temperature
  36. Cross contamination