180°CBakeCrosscontaminationKnifesafetyMethodVitaminsVolumeGraterFryingTablespoonIngredientsMineralsFibrePaddockto plateDairyFoodsHealthandsafetyCarbohydratesMeasurementApronHygienePiemakingTemperatureSliceAustralianGuide tohealthyeatingCulturalfoodsDiceFatVegetablesEggOvenProteinWirerackMicroplaneRecipeCupOvenMitt180°CBakeCrosscontaminationKnifesafetyMethodVitaminsVolumeGraterFryingTablespoonIngredientsMineralsFibrePaddockto plateDairyFoodsHealthandsafetyCarbohydratesMeasurementApronHygienePiemakingTemperatureSliceAustralianGuide tohealthyeatingCulturalfoodsDiceFatVegetablesEggOvenProteinWirerackMicroplaneRecipeCupOvenMitt

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180°C
  2. Bake
  3. Cross contamination
  4. Knife safety
  5. Method
  6. Vitamins
  7. Volume
  8. Grater
  9. Frying
  10. Tablespoon
  11. Ingredients
  12. Minerals
  13. Fibre
  14. Paddock to plate
  15. Dairy Foods
  16. Health and safety
  17. Carbohydrates
  18. Measurement
  19. Apron
  20. Hygiene
  21. Pie making
  22. Temperature
  23. Slice
  24. Australian Guide to healthy eating
  25. Cultural foods
  26. Dice
  27. Fat
  28. Vegetables
  29. Egg
  30. Oven
  31. Protein
  32. Wire rack
  33. Microplane
  34. Recipe
  35. Cup
  36. Oven Mitt