FryingOvenTemperatureCarbohydratesIngredientsFibreHygieneVitaminsMeasurementCupMineralsRecipePiemakingSlice180°CKnifesafetyVolumePaddockto plateCrosscontaminationProteinWirerackTablespoonMicroplaneCulturalfoodsMethodVegetablesApronHealthandsafetyAustralianGuide tohealthyeatingGraterEggFatDairyFoodsBakeOvenMittDiceFryingOvenTemperatureCarbohydratesIngredientsFibreHygieneVitaminsMeasurementCupMineralsRecipePiemakingSlice180°CKnifesafetyVolumePaddockto plateCrosscontaminationProteinWirerackTablespoonMicroplaneCulturalfoodsMethodVegetablesApronHealthandsafetyAustralianGuide tohealthyeatingGraterEggFatDairyFoodsBakeOvenMittDice

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Frying
  2. Oven
  3. Temperature
  4. Carbohydrates
  5. Ingredients
  6. Fibre
  7. Hygiene
  8. Vitamins
  9. Measurement
  10. Cup
  11. Minerals
  12. Recipe
  13. Pie making
  14. Slice
  15. 180°C
  16. Knife safety
  17. Volume
  18. Paddock to plate
  19. Cross contamination
  20. Protein
  21. Wire rack
  22. Tablespoon
  23. Microplane
  24. Cultural foods
  25. Method
  26. Vegetables
  27. Apron
  28. Health and safety
  29. Australian Guide to healthy eating
  30. Grater
  31. Egg
  32. Fat
  33. Dairy Foods
  34. Bake
  35. Oven Mitt
  36. Dice