MeasurementDairyFoodsFryingTemperatureAustralianGuide tohealthyeatingMinerals180°CFatVitaminsMicroplaneApronPaddockto plateDiceHygieneFibreSliceHealthandsafetyRecipeCrosscontaminationEggPiemakingCulturalfoodsVegetablesGraterCupTablespoonWirerackIngredientsOvenMittCarbohydratesProteinKnifesafetyBakeVolumeOvenMethodMeasurementDairyFoodsFryingTemperatureAustralianGuide tohealthyeatingMinerals180°CFatVitaminsMicroplaneApronPaddockto plateDiceHygieneFibreSliceHealthandsafetyRecipeCrosscontaminationEggPiemakingCulturalfoodsVegetablesGraterCupTablespoonWirerackIngredientsOvenMittCarbohydratesProteinKnifesafetyBakeVolumeOvenMethod

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Measurement
  2. Dairy Foods
  3. Frying
  4. Temperature
  5. Australian Guide to healthy eating
  6. Minerals
  7. 180°C
  8. Fat
  9. Vitamins
  10. Microplane
  11. Apron
  12. Paddock to plate
  13. Dice
  14. Hygiene
  15. Fibre
  16. Slice
  17. Health and safety
  18. Recipe
  19. Cross contamination
  20. Egg
  21. Pie making
  22. Cultural foods
  23. Vegetables
  24. Grater
  25. Cup
  26. Tablespoon
  27. Wire rack
  28. Ingredients
  29. Oven Mitt
  30. Carbohydrates
  31. Protein
  32. Knife safety
  33. Bake
  34. Volume
  35. Oven
  36. Method