RecipeCarbohydratesVolumeHygieneDairyFoodsApronEggCrosscontaminationVitaminsHealthandsafetyTablespoonOvenMittWirerackTemperaturePiemakingFatFryingBakeDiceKnifesafetyMineralsCulturalfoodsMicroplaneMethodCup180°CGraterPaddockto plateProteinSliceFibreIngredientsAustralianGuide tohealthyeatingOvenMeasurementVegetablesRecipeCarbohydratesVolumeHygieneDairyFoodsApronEggCrosscontaminationVitaminsHealthandsafetyTablespoonOvenMittWirerackTemperaturePiemakingFatFryingBakeDiceKnifesafetyMineralsCulturalfoodsMicroplaneMethodCup180°CGraterPaddockto plateProteinSliceFibreIngredientsAustralianGuide tohealthyeatingOvenMeasurementVegetables

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recipe
  2. Carbohydrates
  3. Volume
  4. Hygiene
  5. Dairy Foods
  6. Apron
  7. Egg
  8. Cross contamination
  9. Vitamins
  10. Health and safety
  11. Tablespoon
  12. Oven Mitt
  13. Wire rack
  14. Temperature
  15. Pie making
  16. Fat
  17. Frying
  18. Bake
  19. Dice
  20. Knife safety
  21. Minerals
  22. Cultural foods
  23. Microplane
  24. Method
  25. Cup
  26. 180°C
  27. Grater
  28. Paddock to plate
  29. Protein
  30. Slice
  31. Fibre
  32. Ingredients
  33. Australian Guide to healthy eating
  34. Oven
  35. Measurement
  36. Vegetables