Tablespoon180°CEggFatHygieneOvenFryingPaddockto plateMethodMineralsVegetablesPiemakingWirerackCulturalfoodsFibreIngredientsCupMeasurementGraterCrosscontaminationApronDiceVolumeRecipeBakeKnifesafetyMicroplaneProteinOvenMittAustralianGuide tohealthyeatingTemperatureCarbohydratesSliceDairyFoodsHealthandsafetyVitaminsTablespoon180°CEggFatHygieneOvenFryingPaddockto plateMethodMineralsVegetablesPiemakingWirerackCulturalfoodsFibreIngredientsCupMeasurementGraterCrosscontaminationApronDiceVolumeRecipeBakeKnifesafetyMicroplaneProteinOvenMittAustralianGuide tohealthyeatingTemperatureCarbohydratesSliceDairyFoodsHealthandsafetyVitamins

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tablespoon
  2. 180°C
  3. Egg
  4. Fat
  5. Hygiene
  6. Oven
  7. Frying
  8. Paddock to plate
  9. Method
  10. Minerals
  11. Vegetables
  12. Pie making
  13. Wire rack
  14. Cultural foods
  15. Fibre
  16. Ingredients
  17. Cup
  18. Measurement
  19. Grater
  20. Cross contamination
  21. Apron
  22. Dice
  23. Volume
  24. Recipe
  25. Bake
  26. Knife safety
  27. Microplane
  28. Protein
  29. Oven Mitt
  30. Australian Guide to healthy eating
  31. Temperature
  32. Carbohydrates
  33. Slice
  34. Dairy Foods
  35. Health and safety
  36. Vitamins