CupIngredientsFibreCulturalfoodsTablespoonHygieneRecipeMeasurementOvenHealthandsafetyVitaminsGraterCrosscontaminationVolumeDiceWirerackAustralianGuide tohealthyeatingOvenMitt180°CFryingMicroplaneProteinPiemakingSliceApronEggMineralsDairyFoodsKnifesafetyTemperatureMethodCarbohydratesFatPaddockto plateBakeVegetablesCupIngredientsFibreCulturalfoodsTablespoonHygieneRecipeMeasurementOvenHealthandsafetyVitaminsGraterCrosscontaminationVolumeDiceWirerackAustralianGuide tohealthyeatingOvenMitt180°CFryingMicroplaneProteinPiemakingSliceApronEggMineralsDairyFoodsKnifesafetyTemperatureMethodCarbohydratesFatPaddockto plateBakeVegetables

Food studies - Year 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Cup
  2. Ingredients
  3. Fibre
  4. Cultural foods
  5. Tablespoon
  6. Hygiene
  7. Recipe
  8. Measurement
  9. Oven
  10. Health and safety
  11. Vitamins
  12. Grater
  13. Cross contamination
  14. Volume
  15. Dice
  16. Wire rack
  17. Australian Guide to healthy eating
  18. Oven Mitt
  19. 180°C
  20. Frying
  21. Microplane
  22. Protein
  23. Pie making
  24. Slice
  25. Apron
  26. Egg
  27. Minerals
  28. Dairy Foods
  29. Knife safety
  30. Temperature
  31. Method
  32. Carbohydrates
  33. Fat
  34. Paddock to plate
  35. Bake
  36. Vegetables