Oxygenclostridiumperfringens165degreesTemperature145degreesSanitizingAcidityUSDAFDA2years5yearsCrossContactsalmonellaMoistureControllingTime andTemperatureFoodStateShigellabotulismPathogensOutbreakTSC155degreescrosscontaminationExtremeDangerzone4minutes2hours4hoursCleaning135degreesTimeFederalDangerzoneAcidityDangerZoneFATTOMstaphylococcusaureus4yearsCDCsalmonellatyphiOxygenclostridiumperfringens165degreesTemperature145degreesSanitizingAcidityUSDAFDA2years5yearsCrossContactsalmonellaMoistureControllingTime andTemperatureFoodStateShigellabotulismPathogensOutbreakTSC155degreescrosscontaminationExtremeDangerzone4minutes2hours4hoursCleaning135degreesTimeFederalDangerzoneAcidityDangerZoneFATTOMstaphylococcusaureus4yearsCDCsalmonellatyphi

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. clostridium perfringens
  3. 165 degrees
  4. Temperature
  5. 145 degrees
  6. Sanitizing
  7. Acidity
  8. USDA
  9. FDA
  10. 2 years
  11. 5 years
  12. Cross Contact
  13. salmonella
  14. Moisture
  15. Controlling Time and Temperature
  16. Food
  17. State
  18. Shigella
  19. botulism
  20. Pathogens
  21. Outbreak
  22. TSC
  23. 155 degrees
  24. cross contamination
  25. Extreme Danger zone
  26. 4 minutes
  27. 2 hours
  28. 4 hours
  29. Cleaning
  30. 135 degrees
  31. Time
  32. Federal
  33. Danger zone
  34. Acidity Danger Zone
  35. FATTOM
  36. staphylococcus aureus
  37. 4 years
  38. CDC
  39. salmonella typhi