TimeOxygen2hoursstaphylococcusaureusTemperatureFATTOMShigella145degrees4minutesTSCAcidityExtremeDangerzone2years165degrees5yearsbotulismsalmonellaStateFederalSanitizingDangerzoneAcidityDangerZone4years4hoursControllingTime andTemperatureUSDAPathogens155degreesMoistureCrossContactFoodCleaning135degreessalmonellatyphiOutbreakclostridiumperfringensFDACDCcrosscontaminationTimeOxygen2hoursstaphylococcusaureusTemperatureFATTOMShigella145degrees4minutesTSCAcidityExtremeDangerzone2years165degrees5yearsbotulismsalmonellaStateFederalSanitizingDangerzoneAcidityDangerZone4years4hoursControllingTime andTemperatureUSDAPathogens155degreesMoistureCrossContactFoodCleaning135degreessalmonellatyphiOutbreakclostridiumperfringensFDACDCcrosscontamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time
  2. Oxygen
  3. 2 hours
  4. staphylococcus aureus
  5. Temperature
  6. FATTOM
  7. Shigella
  8. 145 degrees
  9. 4 minutes
  10. TSC
  11. Acidity
  12. Extreme Danger zone
  13. 2 years
  14. 165 degrees
  15. 5 years
  16. botulism
  17. salmonella
  18. State
  19. Federal
  20. Sanitizing
  21. Danger zone
  22. Acidity Danger Zone
  23. 4 years
  24. 4 hours
  25. Controlling Time and Temperature
  26. USDA
  27. Pathogens
  28. 155 degrees
  29. Moisture
  30. Cross Contact
  31. Food
  32. Cleaning
  33. 135 degrees
  34. salmonella typhi
  35. Outbreak
  36. clostridium perfringens
  37. FDA
  38. CDC
  39. cross contamination