4hoursTemperatureCDCDangerzoneOxygen135degreesFederal165degreesAciditysalmonellatyphiMoisture155degreesTimeCleaningControllingTime andTemperature2yearsbotulismFATTOMclostridiumperfringensShigellacrosscontaminationFDATSC2hours5yearsstaphylococcusaureusOutbreakFood145degrees4minutesAcidityDangerZonePathogenssalmonella4yearsSanitizingUSDAStateCrossContactExtremeDangerzone4hoursTemperatureCDCDangerzoneOxygen135degreesFederal165degreesAciditysalmonellatyphiMoisture155degreesTimeCleaningControllingTime andTemperature2yearsbotulismFATTOMclostridiumperfringensShigellacrosscontaminationFDATSC2hours5yearsstaphylococcusaureusOutbreakFood145degrees4minutesAcidityDangerZonePathogenssalmonella4yearsSanitizingUSDAStateCrossContactExtremeDangerzone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. Temperature
  3. CDC
  4. Danger zone
  5. Oxygen
  6. 135 degrees
  7. Federal
  8. 165 degrees
  9. Acidity
  10. salmonella typhi
  11. Moisture
  12. 155 degrees
  13. Time
  14. Cleaning
  15. Controlling Time and Temperature
  16. 2 years
  17. botulism
  18. FATTOM
  19. clostridium perfringens
  20. Shigella
  21. cross contamination
  22. FDA
  23. TSC
  24. 2 hours
  25. 5 years
  26. staphylococcus aureus
  27. Outbreak
  28. Food
  29. 145 degrees
  30. 4 minutes
  31. Acidity Danger Zone
  32. Pathogens
  33. salmonella
  34. 4 years
  35. Sanitizing
  36. USDA
  37. State
  38. Cross Contact
  39. Extreme Danger zone