Oxygen 145 degrees 5 years salmonella typhi Cross Contact clostridium perfringens Temperature Outbreak USDA 135 degrees 4 minutes CDC Acidity Controlling Time and Temperature salmonella 165 degrees Food Acidity Danger Zone 155 degrees 2 hours 4 hours Federal cross contamination TSC Moisture Pathogens Sanitizing Shigella FATTOM Extreme Danger zone State 4 years Cleaning botulism Danger zone staphylococcus aureus 2 years FDA Time Oxygen 145 degrees 5 years salmonella typhi Cross Contact clostridium perfringens Temperature Outbreak USDA 135 degrees 4 minutes CDC Acidity Controlling Time and Temperature salmonella 165 degrees Food Acidity Danger Zone 155 degrees 2 hours 4 hours Federal cross contamination TSC Moisture Pathogens Sanitizing Shigella FATTOM Extreme Danger zone State 4 years Cleaning botulism Danger zone staphylococcus aureus 2 years FDA Time
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Oxygen
145 degrees
5 years
salmonella typhi
Cross Contact
clostridium perfringens
Temperature
Outbreak
USDA
135 degrees
4 minutes
CDC
Acidity
Controlling Time and Temperature
salmonella
165 degrees
Food
Acidity Danger Zone
155 degrees
2 hours
4 hours
Federal
cross contamination
TSC
Moisture
Pathogens
Sanitizing
Shigella
FATTOM
Extreme Danger zone
State
4 years
Cleaning
botulism
Danger zone
staphylococcus aureus
2 years
FDA
Time