TSCFDAbotulismsalmonellatyphiTimeShigellaExtremeDangerzonesalmonellaUSDA5years4yearsFoodDangerzone4minutes145degreesCDCCleaningstaphylococcusaureusSanitizingControllingTime andTemperature165degreesOxygen2yearsMoistureAcidityDangerZoneOutbreakStateclostridiumperfringens155degreesAcidityPathogens135degrees2hoursCrossContactFATTOM4hourscrosscontaminationTemperatureFederalTSCFDAbotulismsalmonellatyphiTimeShigellaExtremeDangerzonesalmonellaUSDA5years4yearsFoodDangerzone4minutes145degreesCDCCleaningstaphylococcusaureusSanitizingControllingTime andTemperature165degreesOxygen2yearsMoistureAcidityDangerZoneOutbreakStateclostridiumperfringens155degreesAcidityPathogens135degrees2hoursCrossContactFATTOM4hourscrosscontaminationTemperatureFederal

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TSC
  2. FDA
  3. botulism
  4. salmonella typhi
  5. Time
  6. Shigella
  7. Extreme Danger zone
  8. salmonella
  9. USDA
  10. 5 years
  11. 4 years
  12. Food
  13. Danger zone
  14. 4 minutes
  15. 145 degrees
  16. CDC
  17. Cleaning
  18. staphylococcus aureus
  19. Sanitizing
  20. Controlling Time and Temperature
  21. 165 degrees
  22. Oxygen
  23. 2 years
  24. Moisture
  25. Acidity Danger Zone
  26. Outbreak
  27. State
  28. clostridium perfringens
  29. 155 degrees
  30. Acidity
  31. Pathogens
  32. 135 degrees
  33. 2 hours
  34. Cross Contact
  35. FATTOM
  36. 4 hours
  37. cross contamination
  38. Temperature
  39. Federal