AcidityDangerZoneCleaningFDACDC135degrees2yearsDangerzone145degreesTemperature5yearssalmonellatyphiShigellaSanitizingFATTOMTimesalmonellaControllingTime andTemperatureExtremeDangerzonebotulismMoistureFood2hours4minutesOxygenclostridiumperfringensAcidityPathogens165degreesFederal4hoursCrossContact4yearsstaphylococcusaureusStateOutbreakUSDA155degreescrosscontaminationTSCAcidityDangerZoneCleaningFDACDC135degrees2yearsDangerzone145degreesTemperature5yearssalmonellatyphiShigellaSanitizingFATTOMTimesalmonellaControllingTime andTemperatureExtremeDangerzonebotulismMoistureFood2hours4minutesOxygenclostridiumperfringensAcidityPathogens165degreesFederal4hoursCrossContact4yearsstaphylococcusaureusStateOutbreakUSDA155degreescrosscontaminationTSC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity Danger Zone
  2. Cleaning
  3. FDA
  4. CDC
  5. 135 degrees
  6. 2 years
  7. Danger zone
  8. 145 degrees
  9. Temperature
  10. 5 years
  11. salmonella typhi
  12. Shigella
  13. Sanitizing
  14. FATTOM
  15. Time
  16. salmonella
  17. Controlling Time and Temperature
  18. Extreme Danger zone
  19. botulism
  20. Moisture
  21. Food
  22. 2 hours
  23. 4 minutes
  24. Oxygen
  25. clostridium perfringens
  26. Acidity
  27. Pathogens
  28. 165 degrees
  29. Federal
  30. 4 hours
  31. Cross Contact
  32. 4 years
  33. staphylococcus aureus
  34. State
  35. Outbreak
  36. USDA
  37. 155 degrees
  38. cross contamination
  39. TSC