AcidityDangerZoneCleaning155degreesFoodstaphylococcusaureusTimeExtremeDangerzone5yearsControllingTime andTemperatureUSDASanitizingTSC135degreesFATTOMFederal4years4hours2yearssalmonellaCrossContactFDAOxygenclostridiumperfringens2hoursShigella145degreesCDCsalmonellatyphiMoisturebotulism165degrees4minutesOutbreakPathogensDangerzonecrosscontaminationTemperatureStateAcidityAcidityDangerZoneCleaning155degreesFoodstaphylococcusaureusTimeExtremeDangerzone5yearsControllingTime andTemperatureUSDASanitizingTSC135degreesFATTOMFederal4years4hours2yearssalmonellaCrossContactFDAOxygenclostridiumperfringens2hoursShigella145degreesCDCsalmonellatyphiMoisturebotulism165degrees4minutesOutbreakPathogensDangerzonecrosscontaminationTemperatureStateAcidity

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity Danger Zone
  2. Cleaning
  3. 155 degrees
  4. Food
  5. staphylococcus aureus
  6. Time
  7. Extreme Danger zone
  8. 5 years
  9. Controlling Time and Temperature
  10. USDA
  11. Sanitizing
  12. TSC
  13. 135 degrees
  14. FATTOM
  15. Federal
  16. 4 years
  17. 4 hours
  18. 2 years
  19. salmonella
  20. Cross Contact
  21. FDA
  22. Oxygen
  23. clostridium perfringens
  24. 2 hours
  25. Shigella
  26. 145 degrees
  27. CDC
  28. salmonella typhi
  29. Moisture
  30. botulism
  31. 165 degrees
  32. 4 minutes
  33. Outbreak
  34. Pathogens
  35. Danger zone
  36. cross contamination
  37. Temperature
  38. State
  39. Acidity