USDAFDAStateControllingTime andTemperature2hours4hoursCleaningCDCSanitizingclostridiumperfringens145degreesTime4minutesOutbreakTSCsalmonellatyphistaphylococcusaureus155degrees135degrees2yearsAcidityShigellacrosscontaminationFATTOMFoodExtremeDangerzoneAcidityDangerZonesalmonellaMoisturePathogensFederalbotulismCrossContactOxygenTemperature165degrees4years5yearsDangerzoneUSDAFDAStateControllingTime andTemperature2hours4hoursCleaningCDCSanitizingclostridiumperfringens145degreesTime4minutesOutbreakTSCsalmonellatyphistaphylococcusaureus155degrees135degrees2yearsAcidityShigellacrosscontaminationFATTOMFoodExtremeDangerzoneAcidityDangerZonesalmonellaMoisturePathogensFederalbotulismCrossContactOxygenTemperature165degrees4years5yearsDangerzone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. FDA
  3. State
  4. Controlling Time and Temperature
  5. 2 hours
  6. 4 hours
  7. Cleaning
  8. CDC
  9. Sanitizing
  10. clostridium perfringens
  11. 145 degrees
  12. Time
  13. 4 minutes
  14. Outbreak
  15. TSC
  16. salmonella typhi
  17. staphylococcus aureus
  18. 155 degrees
  19. 135 degrees
  20. 2 years
  21. Acidity
  22. Shigella
  23. cross contamination
  24. FATTOM
  25. Food
  26. Extreme Danger zone
  27. Acidity Danger Zone
  28. salmonella
  29. Moisture
  30. Pathogens
  31. Federal
  32. botulism
  33. Cross Contact
  34. Oxygen
  35. Temperature
  36. 165 degrees
  37. 4 years
  38. 5 years
  39. Danger zone