Oxygen145degrees5yearssalmonellatyphiCrossContactclostridiumperfringensTemperatureOutbreakUSDA135degrees4minutesCDCAcidityControllingTime andTemperaturesalmonella165degreesFoodAcidityDangerZone155degrees2hours4hoursFederalcrosscontaminationTSCMoisturePathogensSanitizingShigellaFATTOMExtremeDangerzoneState4yearsCleaningbotulismDangerzonestaphylococcusaureus2yearsFDATimeOxygen145degrees5yearssalmonellatyphiCrossContactclostridiumperfringensTemperatureOutbreakUSDA135degrees4minutesCDCAcidityControllingTime andTemperaturesalmonella165degreesFoodAcidityDangerZone155degrees2hours4hoursFederalcrosscontaminationTSCMoisturePathogensSanitizingShigellaFATTOMExtremeDangerzoneState4yearsCleaningbotulismDangerzonestaphylococcusaureus2yearsFDATime

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. 145 degrees
  3. 5 years
  4. salmonella typhi
  5. Cross Contact
  6. clostridium perfringens
  7. Temperature
  8. Outbreak
  9. USDA
  10. 135 degrees
  11. 4 minutes
  12. CDC
  13. Acidity
  14. Controlling Time and Temperature
  15. salmonella
  16. 165 degrees
  17. Food
  18. Acidity Danger Zone
  19. 155 degrees
  20. 2 hours
  21. 4 hours
  22. Federal
  23. cross contamination
  24. TSC
  25. Moisture
  26. Pathogens
  27. Sanitizing
  28. Shigella
  29. FATTOM
  30. Extreme Danger zone
  31. State
  32. 4 years
  33. Cleaning
  34. botulism
  35. Danger zone
  36. staphylococcus aureus
  37. 2 years
  38. FDA
  39. Time