DangerzoneExtremeDangerzoneSanitizing155degreesShigella2yearsTime2hoursstaphylococcusaureus4minutesCrossContactControllingTime andTemperatureOutbreakMoisturesalmonellabotulismclostridiumperfringensTemperature4yearsState5yearsTSCAcidity145degreesOxygenUSDAsalmonellatyphiCleaningPathogensFATTOMFDAFederalcrosscontaminationAcidityDangerZone165degrees135degrees4hoursCDCFoodDangerzoneExtremeDangerzoneSanitizing155degreesShigella2yearsTime2hoursstaphylococcusaureus4minutesCrossContactControllingTime andTemperatureOutbreakMoisturesalmonellabotulismclostridiumperfringensTemperature4yearsState5yearsTSCAcidity145degreesOxygenUSDAsalmonellatyphiCleaningPathogensFATTOMFDAFederalcrosscontaminationAcidityDangerZone165degrees135degrees4hoursCDCFood

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Danger zone
  2. Extreme Danger zone
  3. Sanitizing
  4. 155 degrees
  5. Shigella
  6. 2 years
  7. Time
  8. 2 hours
  9. staphylococcus aureus
  10. 4 minutes
  11. Cross Contact
  12. Controlling Time and Temperature
  13. Outbreak
  14. Moisture
  15. salmonella
  16. botulism
  17. clostridium perfringens
  18. Temperature
  19. 4 years
  20. State
  21. 5 years
  22. TSC
  23. Acidity
  24. 145 degrees
  25. Oxygen
  26. USDA
  27. salmonella typhi
  28. Cleaning
  29. Pathogens
  30. FATTOM
  31. FDA
  32. Federal
  33. cross contamination
  34. Acidity Danger Zone
  35. 165 degrees
  36. 135 degrees
  37. 4 hours
  38. CDC
  39. Food