TSCCDCclostridiumperfringensbotulismDangerzoneOutbreakFDAFATTOMsalmonella2hours4minutes4yearsShigellaCleaningcrosscontaminationAcidity165degrees155degreesStateTemperatureFoodsalmonellatyphistaphylococcusaureus5yearsPathogensExtremeDangerzone4hoursOxygen135degreesFederalControllingTime andTemperatureMoistureTimeUSDAAcidityDangerZone2yearsCrossContact145degreesSanitizingTSCCDCclostridiumperfringensbotulismDangerzoneOutbreakFDAFATTOMsalmonella2hours4minutes4yearsShigellaCleaningcrosscontaminationAcidity165degrees155degreesStateTemperatureFoodsalmonellatyphistaphylococcusaureus5yearsPathogensExtremeDangerzone4hoursOxygen135degreesFederalControllingTime andTemperatureMoistureTimeUSDAAcidityDangerZone2yearsCrossContact145degreesSanitizing

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TSC
  2. CDC
  3. clostridium perfringens
  4. botulism
  5. Danger zone
  6. Outbreak
  7. FDA
  8. FATTOM
  9. salmonella
  10. 2 hours
  11. 4 minutes
  12. 4 years
  13. Shigella
  14. Cleaning
  15. cross contamination
  16. Acidity
  17. 165 degrees
  18. 155 degrees
  19. State
  20. Temperature
  21. Food
  22. salmonella typhi
  23. staphylococcus aureus
  24. 5 years
  25. Pathogens
  26. Extreme Danger zone
  27. 4 hours
  28. Oxygen
  29. 135 degrees
  30. Federal
  31. Controlling Time and Temperature
  32. Moisture
  33. Time
  34. USDA
  35. Acidity Danger Zone
  36. 2 years
  37. Cross Contact
  38. 145 degrees
  39. Sanitizing