Staff complains about management / owner Owner blames staff Gigantic menu Customer sends food back Expired / moldy food Gordon compliments the decor sarcastically Owner in complete denial about problems Raw / undercooked food Dramatic walk-out (staff or Gordon) Kitchen staff arguing Someone breaks down crying Gordon dramatically throws food in the trash Gordon makes someone touch/smell food Overpriced menu items Dirty/disgusting kitchen "SHUT IT DOWN!" Staff admits they don't eat the restaurant's food Health code violations found Gordon teaches a basic cooking technique Signature dish is a disaster Someone mentions their "passion" for cooking Chef defensive about criticism Gordon stands in disbelief, speechless Staff hasn't been paid Microwaved food Gordon spits out food Restaurant is empty during service Gordon simplifies the menu Filthy refrigerator / freezer "Fresh frozen" Massive debt revealed Cross- contamination Gordon dramatically removes his jacket Pests found (mice, cockroaches, etc.) Staff complains about management / owner Owner blames staff Gigantic menu Customer sends food back Expired / moldy food Gordon compliments the decor sarcastically Owner in complete denial about problems Raw / undercooked food Dramatic walk-out (staff or Gordon) Kitchen staff arguing Someone breaks down crying Gordon dramatically throws food in the trash Gordon makes someone touch/smell food Overpriced menu items Dirty/disgusting kitchen "SHUT IT DOWN!" Staff admits they don't eat the restaurant's food Health code violations found Gordon teaches a basic cooking technique Signature dish is a disaster Someone mentions their "passion" for cooking Chef defensive about criticism Gordon stands in disbelief, speechless Staff hasn't been paid Microwaved food Gordon spits out food Restaurant is empty during service Gordon simplifies the menu Filthy refrigerator / freezer "Fresh frozen" Massive debt revealed Cross- contamination Gordon dramatically removes his jacket Pests found (mice, cockroaches, etc.)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff complains about management / owner
Owner blames staff
Gigantic menu
Customer sends food back
Expired / moldy food
Gordon compliments the decor sarcastically
Owner in complete denial about problems
Raw / undercooked food
Dramatic walk-out (staff or Gordon)
Kitchen staff arguing
Someone breaks down crying
Gordon dramatically throws food in the trash
Gordon makes someone touch/smell food
Overpriced menu items
Dirty/disgusting kitchen
"SHUT IT DOWN!"
Staff admits they don't eat the restaurant's food
Health code violations found
Gordon teaches a basic cooking technique
Signature dish is a disaster
Someone mentions their "passion" for cooking
Chef defensive about criticism
Gordon stands in disbelief, speechless
Staff hasn't been paid
Microwaved food
Gordon spits out food
Restaurant is empty during service
Gordon simplifies the menu
Filthy refrigerator / freezer
"Fresh frozen"
Massive debt revealed
Cross-contamination
Gordon dramatically removes his jacket
Pests found (mice, cockroaches, etc.)