Filthyrefrigerator/ freezerHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenGordonstands indisbelief,speechless"SHUTITDOWN!"Staffcomplainsaboutmanagement/ ownerExpired/ moldyfoodKitchenstaffarguingMicrowavedfoodSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingStaff admitsthey don'teat therestaurant'sfoodGordondramaticallyremoves hisjacketCustomersendsfood backCross-contaminationChefdefensiveaboutcriticismRestaurantis emptyduringserviceDramaticwalk-out(staff orGordon)Gordonspitsout food"Freshfrozen"Gordonsimplifiesthe menuPests found(mice,cockroaches,etc.)Signaturedish is adisasterOverpricedmenuitemsGordonteaches abasiccookingtechniqueMassivedebtrevealedOwner incompletedenial aboutproblemsRaw /undercookedfoodGiganticmenuStaffhasn'tbeen paidOwnerblamesstaffGordondramaticallythrows foodin the trashGordonmakessomeonetouch/smellfoodFilthyrefrigerator/ freezerHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenGordonstands indisbelief,speechless"SHUTITDOWN!"Staffcomplainsaboutmanagement/ ownerExpired/ moldyfoodKitchenstaffarguingMicrowavedfoodSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingStaff admitsthey don'teat therestaurant'sfoodGordondramaticallyremoves hisjacketCustomersendsfood backCross-contaminationChefdefensiveaboutcriticismRestaurantis emptyduringserviceDramaticwalk-out(staff orGordon)Gordonspitsout food"Freshfrozen"Gordonsimplifiesthe menuPests found(mice,cockroaches,etc.)Signaturedish is adisasterOverpricedmenuitemsGordonteaches abasiccookingtechniqueMassivedebtrevealedOwner incompletedenial aboutproblemsRaw /undercookedfoodGiganticmenuStaffhasn'tbeen paidOwnerblamesstaffGordondramaticallythrows foodin the trashGordonmakessomeonetouch/smellfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy refrigerator / freezer
  2. Health code violations found
  3. Gordon compliments the decor sarcastically
  4. Dirty/disgusting kitchen
  5. Gordon stands in disbelief, speechless
  6. "SHUT IT DOWN!"
  7. Staff complains about management / owner
  8. Expired / moldy food
  9. Kitchen staff arguing
  10. Microwaved food
  11. Someone mentions their "passion" for cooking
  12. Someone breaks down crying
  13. Staff admits they don't eat the restaurant's food
  14. Gordon dramatically removes his jacket
  15. Customer sends food back
  16. Cross-contamination
  17. Chef defensive about criticism
  18. Restaurant is empty during service
  19. Dramatic walk-out (staff or Gordon)
  20. Gordon spits out food
  21. "Fresh frozen"
  22. Gordon simplifies the menu
  23. Pests found (mice, cockroaches, etc.)
  24. Signature dish is a disaster
  25. Overpriced menu items
  26. Gordon teaches a basic cooking technique
  27. Massive debt revealed
  28. Owner in complete denial about problems
  29. Raw / undercooked food
  30. Gigantic menu
  31. Staff hasn't been paid
  32. Owner blames staff
  33. Gordon dramatically throws food in the trash
  34. Gordon makes someone touch/smell food