Filthyrefrigerator/ freezerOwnerblamesstaffExpired/ moldyfoodCross-contaminationGiganticmenuGordondramaticallyremoves hisjacketPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfoodSignaturedish is adisasterSomeonebreaksdowncryingGordoncomplimentsthe decorsarcasticallyHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerGordonmakessomeonetouch/smellfoodDramaticwalk-out(staff orGordon)KitchenstaffarguingRestaurantis emptyduringserviceOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueOverpricedmenuitemsSomeonementionstheir"passion" forcookingStaffhasn'tbeen paidChefdefensiveaboutcriticismCustomersendsfood back"SHUTITDOWN!"Gordondramaticallythrows foodin the trashMicrowavedfood"Freshfrozen"Gordonsimplifiesthe menuMassivedebtrevealedGordonspitsout foodDirty/disgustingkitchenGordonstands indisbelief,speechlessRaw /undercookedfoodFilthyrefrigerator/ freezerOwnerblamesstaffExpired/ moldyfoodCross-contaminationGiganticmenuGordondramaticallyremoves hisjacketPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfoodSignaturedish is adisasterSomeonebreaksdowncryingGordoncomplimentsthe decorsarcasticallyHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerGordonmakessomeonetouch/smellfoodDramaticwalk-out(staff orGordon)KitchenstaffarguingRestaurantis emptyduringserviceOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueOverpricedmenuitemsSomeonementionstheir"passion" forcookingStaffhasn'tbeen paidChefdefensiveaboutcriticismCustomersendsfood back"SHUTITDOWN!"Gordondramaticallythrows foodin the trashMicrowavedfood"Freshfrozen"Gordonsimplifiesthe menuMassivedebtrevealedGordonspitsout foodDirty/disgustingkitchenGordonstands indisbelief,speechlessRaw /undercookedfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy refrigerator / freezer
  2. Owner blames staff
  3. Expired / moldy food
  4. Cross-contamination
  5. Gigantic menu
  6. Gordon dramatically removes his jacket
  7. Pests found (mice, cockroaches, etc.)
  8. Staff admits they don't eat the restaurant's food
  9. Signature dish is a disaster
  10. Someone breaks down crying
  11. Gordon compliments the decor sarcastically
  12. Health code violations found
  13. Staff complains about management / owner
  14. Gordon makes someone touch/smell food
  15. Dramatic walk-out (staff or Gordon)
  16. Kitchen staff arguing
  17. Restaurant is empty during service
  18. Owner in complete denial about problems
  19. Gordon teaches a basic cooking technique
  20. Overpriced menu items
  21. Someone mentions their "passion" for cooking
  22. Staff hasn't been paid
  23. Chef defensive about criticism
  24. Customer sends food back
  25. "SHUT IT DOWN!"
  26. Gordon dramatically throws food in the trash
  27. Microwaved food
  28. "Fresh frozen"
  29. Gordon simplifies the menu
  30. Massive debt revealed
  31. Gordon spits out food
  32. Dirty/disgusting kitchen
  33. Gordon stands in disbelief, speechless
  34. Raw / undercooked food