ChefdefensiveaboutcriticismStaff admitsthey don'teat therestaurant'sfoodGordonspitsout foodMicrowavedfoodSomeonementionstheir"passion" forcookingGordondramaticallythrows foodin the trashStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingDramaticwalk-out(staff orGordon)Giganticmenu"Freshfrozen"Customersendsfood backSignaturedish is adisasterStaffhasn'tbeen paidPests found(mice,cockroaches,etc.)Healthcodeviolationsfound"SHUTITDOWN!"Gordonstands indisbelief,speechlessOwnerblamesstaffGordonteaches abasiccookingtechniqueGordonsimplifiesthe menuFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacketRaw /undercookedfoodCross-contaminationRestaurantis emptyduringserviceExpired/ moldyfoodDirty/disgustingkitchenOverpricedmenuitemsSomeonebreaksdowncryingMassivedebtrevealedOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismStaff admitsthey don'teat therestaurant'sfoodGordonspitsout foodMicrowavedfoodSomeonementionstheir"passion" forcookingGordondramaticallythrows foodin the trashStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingDramaticwalk-out(staff orGordon)Giganticmenu"Freshfrozen"Customersendsfood backSignaturedish is adisasterStaffhasn'tbeen paidPests found(mice,cockroaches,etc.)Healthcodeviolationsfound"SHUTITDOWN!"Gordonstands indisbelief,speechlessOwnerblamesstaffGordonteaches abasiccookingtechniqueGordonsimplifiesthe menuFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacketRaw /undercookedfoodCross-contaminationRestaurantis emptyduringserviceExpired/ moldyfoodDirty/disgustingkitchenOverpricedmenuitemsSomeonebreaksdowncryingMassivedebtrevealedOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyGordonmakessomeonetouch/smellfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef defensive about criticism
  2. Staff admits they don't eat the restaurant's food
  3. Gordon spits out food
  4. Microwaved food
  5. Someone mentions their "passion" for cooking
  6. Gordon dramatically throws food in the trash
  7. Staff complains about management / owner
  8. Kitchen staff arguing
  9. Dramatic walk-out (staff or Gordon)
  10. Gigantic menu
  11. "Fresh frozen"
  12. Customer sends food back
  13. Signature dish is a disaster
  14. Staff hasn't been paid
  15. Pests found (mice, cockroaches, etc.)
  16. Health code violations found
  17. "SHUT IT DOWN!"
  18. Gordon stands in disbelief, speechless
  19. Owner blames staff
  20. Gordon teaches a basic cooking technique
  21. Gordon simplifies the menu
  22. Filthy refrigerator / freezer
  23. Gordon dramatically removes his jacket
  24. Raw / undercooked food
  25. Cross-contamination
  26. Restaurant is empty during service
  27. Expired / moldy food
  28. Dirty/disgusting kitchen
  29. Overpriced menu items
  30. Someone breaks down crying
  31. Massive debt revealed
  32. Owner in complete denial about problems
  33. Gordon compliments the decor sarcastically
  34. Gordon makes someone touch/smell food