Gordon makes someone touch/smell food Dirty/disgusting kitchen Staff admits they don't eat the restaurant's food Expired / moldy food Filthy refrigerator / freezer Owner blames staff Cross- contamination Pests found (mice, cockroaches, etc.) Gordon compliments the decor sarcastically Signature dish is a disaster Staff hasn't been paid Kitchen staff arguing Dramatic walk-out (staff or Gordon) Someone mentions their "passion" for cooking Gordon teaches a basic cooking technique Staff complains about management / owner Customer sends food back Restaurant is empty during service Someone breaks down crying Gordon simplifies the menu Owner in complete denial about problems Gordon spits out food Raw / undercooked food Health code violations found Microwaved food "Fresh frozen" "SHUT IT DOWN!" Gordon dramatically removes his jacket Overpriced menu items Chef defensive about criticism Gordon dramatically throws food in the trash Massive debt revealed Gordon stands in disbelief, speechless Gigantic menu Gordon makes someone touch/smell food Dirty/disgusting kitchen Staff admits they don't eat the restaurant's food Expired / moldy food Filthy refrigerator / freezer Owner blames staff Cross- contamination Pests found (mice, cockroaches, etc.) Gordon compliments the decor sarcastically Signature dish is a disaster Staff hasn't been paid Kitchen staff arguing Dramatic walk-out (staff or Gordon) Someone mentions their "passion" for cooking Gordon teaches a basic cooking technique Staff complains about management / owner Customer sends food back Restaurant is empty during service Someone breaks down crying Gordon simplifies the menu Owner in complete denial about problems Gordon spits out food Raw / undercooked food Health code violations found Microwaved food "Fresh frozen" "SHUT IT DOWN!" Gordon dramatically removes his jacket Overpriced menu items Chef defensive about criticism Gordon dramatically throws food in the trash Massive debt revealed Gordon stands in disbelief, speechless Gigantic menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon makes someone touch/smell food
Dirty/disgusting kitchen
Staff admits they don't eat the restaurant's food
Expired / moldy food
Filthy refrigerator / freezer
Owner blames staff
Cross-contamination
Pests found (mice, cockroaches, etc.)
Gordon compliments the decor sarcastically
Signature dish is a disaster
Staff hasn't been paid
Kitchen staff arguing
Dramatic walk-out (staff or Gordon)
Someone mentions their "passion" for cooking
Gordon teaches a basic cooking technique
Staff complains about management / owner
Customer sends food back
Restaurant is empty during service
Someone breaks down crying
Gordon simplifies the menu
Owner in complete denial about problems
Gordon spits out food
Raw / undercooked food
Health code violations found
Microwaved food
"Fresh frozen"
"SHUT IT DOWN!"
Gordon dramatically removes his jacket
Overpriced menu items
Chef defensive about criticism
Gordon dramatically throws food in the trash
Massive debt revealed
Gordon stands in disbelief, speechless
Gigantic menu