ChefdefensiveaboutcriticismMassivedebtrevealedSomeonementionstheir"passion" forcookingRestaurantis emptyduringserviceGordonstands indisbelief,speechlessGordonspitsout foodRaw /undercookedfoodKitchenstaffarguingHealthcodeviolationsfoundGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)"Freshfrozen"Someonebreaksdowncrying"SHUTITDOWN!"Gordonmakessomeonetouch/smellfoodOwnerblamesstaffSignaturedish is adisasterCustomersendsfood backMicrowavedfoodStaffhasn'tbeen paidStaffcomplainsaboutmanagement/ ownerCross-contaminationGordondramaticallyremoves hisjacketGordonteaches abasiccookingtechniqueGordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerGiganticmenuOwner incompletedenial aboutproblemsGordondramaticallythrows foodin the trashDirty/disgustingkitchenExpired/ moldyfoodOverpricedmenuitemsPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfoodChefdefensiveaboutcriticismMassivedebtrevealedSomeonementionstheir"passion" forcookingRestaurantis emptyduringserviceGordonstands indisbelief,speechlessGordonspitsout foodRaw /undercookedfoodKitchenstaffarguingHealthcodeviolationsfoundGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)"Freshfrozen"Someonebreaksdowncrying"SHUTITDOWN!"Gordonmakessomeonetouch/smellfoodOwnerblamesstaffSignaturedish is adisasterCustomersendsfood backMicrowavedfoodStaffhasn'tbeen paidStaffcomplainsaboutmanagement/ ownerCross-contaminationGordondramaticallyremoves hisjacketGordonteaches abasiccookingtechniqueGordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerGiganticmenuOwner incompletedenial aboutproblemsGordondramaticallythrows foodin the trashDirty/disgustingkitchenExpired/ moldyfoodOverpricedmenuitemsPests found(mice,cockroaches,etc.)Staff admitsthey don'teat therestaurant'sfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef defensive about criticism
  2. Massive debt revealed
  3. Someone mentions their "passion" for cooking
  4. Restaurant is empty during service
  5. Gordon stands in disbelief, speechless
  6. Gordon spits out food
  7. Raw / undercooked food
  8. Kitchen staff arguing
  9. Health code violations found
  10. Gordon simplifies the menu
  11. Dramatic walk-out (staff or Gordon)
  12. "Fresh frozen"
  13. Someone breaks down crying
  14. "SHUT IT DOWN!"
  15. Gordon makes someone touch/smell food
  16. Owner blames staff
  17. Signature dish is a disaster
  18. Customer sends food back
  19. Microwaved food
  20. Staff hasn't been paid
  21. Staff complains about management / owner
  22. Cross-contamination
  23. Gordon dramatically removes his jacket
  24. Gordon teaches a basic cooking technique
  25. Gordon compliments the decor sarcastically
  26. Filthy refrigerator / freezer
  27. Gigantic menu
  28. Owner in complete denial about problems
  29. Gordon dramatically throws food in the trash
  30. Dirty/disgusting kitchen
  31. Expired / moldy food
  32. Overpriced menu items
  33. Pests found (mice, cockroaches, etc.)
  34. Staff admits they don't eat the restaurant's food