Ownerblamesstaff"Freshfrozen"Gordondramaticallythrows foodin the trashRestaurantis emptyduringserviceGordonsimplifiesthe menuKitchenstaffarguingDirty/disgustingkitchenMicrowavedfoodGordonmakessomeonetouch/smellfoodRaw /undercookedfoodSignaturedish is adisasterChefdefensiveaboutcriticismGiganticmenuMassivedebtrevealedCross-contaminationPests found(mice,cockroaches,etc.)Gordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingFilthyrefrigerator/ freezerDramaticwalk-out(staff orGordon)Gordonspitsout foodHealthcodeviolationsfoundExpired/ moldyfood"SHUTITDOWN!"Customersendsfood backStaffcomplainsaboutmanagement/ ownerGordondramaticallyremoves hisjacketOverpricedmenuitemsGordonstands indisbelief,speechlessStaffhasn'tbeen paidStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueOwner incompletedenial aboutproblemsSomeonementionstheir"passion" forcookingOwnerblamesstaff"Freshfrozen"Gordondramaticallythrows foodin the trashRestaurantis emptyduringserviceGordonsimplifiesthe menuKitchenstaffarguingDirty/disgustingkitchenMicrowavedfoodGordonmakessomeonetouch/smellfoodRaw /undercookedfoodSignaturedish is adisasterChefdefensiveaboutcriticismGiganticmenuMassivedebtrevealedCross-contaminationPests found(mice,cockroaches,etc.)Gordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingFilthyrefrigerator/ freezerDramaticwalk-out(staff orGordon)Gordonspitsout foodHealthcodeviolationsfoundExpired/ moldyfood"SHUTITDOWN!"Customersendsfood backStaffcomplainsaboutmanagement/ ownerGordondramaticallyremoves hisjacketOverpricedmenuitemsGordonstands indisbelief,speechlessStaffhasn'tbeen paidStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueOwner incompletedenial aboutproblemsSomeonementionstheir"passion" forcooking

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner blames staff
  2. "Fresh frozen"
  3. Gordon dramatically throws food in the trash
  4. Restaurant is empty during service
  5. Gordon simplifies the menu
  6. Kitchen staff arguing
  7. Dirty/disgusting kitchen
  8. Microwaved food
  9. Gordon makes someone touch/smell food
  10. Raw / undercooked food
  11. Signature dish is a disaster
  12. Chef defensive about criticism
  13. Gigantic menu
  14. Massive debt revealed
  15. Cross-contamination
  16. Pests found (mice, cockroaches, etc.)
  17. Gordon compliments the decor sarcastically
  18. Someone breaks down crying
  19. Filthy refrigerator / freezer
  20. Dramatic walk-out (staff or Gordon)
  21. Gordon spits out food
  22. Health code violations found
  23. Expired / moldy food
  24. "SHUT IT DOWN!"
  25. Customer sends food back
  26. Staff complains about management / owner
  27. Gordon dramatically removes his jacket
  28. Overpriced menu items
  29. Gordon stands in disbelief, speechless
  30. Staff hasn't been paid
  31. Staff admits they don't eat the restaurant's food
  32. Gordon teaches a basic cooking technique
  33. Owner in complete denial about problems
  34. Someone mentions their "passion" for cooking