KitchenstaffarguingGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismRestaurantis emptyduringserviceSignaturedish is adisasterMicrowavedfoodMassivedebtrevealed"SHUTITDOWN!"Dramaticwalk-out(staff orGordon)Gordoncomplimentsthe decorsarcasticallySomeonementionstheir"passion" forcookingCustomersendsfood backFilthyrefrigerator/ freezerOwner incompletedenial aboutproblemsGordondramaticallythrows foodin the trashSomeonebreaksdowncryingGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)Gordonstands indisbelief,speechless"Freshfrozen"HealthcodeviolationsfoundDirty/disgustingkitchenStaffhasn'tbeen paidExpired/ moldyfoodGiganticmenuGordonspitsout foodOwnerblamesstaffCross-contaminationStaffcomplainsaboutmanagement/ ownerRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodGordonsimplifiesthe menuGordondramaticallyremoves hisjacketOverpricedmenuitemsKitchenstaffarguingGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismRestaurantis emptyduringserviceSignaturedish is adisasterMicrowavedfoodMassivedebtrevealed"SHUTITDOWN!"Dramaticwalk-out(staff orGordon)Gordoncomplimentsthe decorsarcasticallySomeonementionstheir"passion" forcookingCustomersendsfood backFilthyrefrigerator/ freezerOwner incompletedenial aboutproblemsGordondramaticallythrows foodin the trashSomeonebreaksdowncryingGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)Gordonstands indisbelief,speechless"Freshfrozen"HealthcodeviolationsfoundDirty/disgustingkitchenStaffhasn'tbeen paidExpired/ moldyfoodGiganticmenuGordonspitsout foodOwnerblamesstaffCross-contaminationStaffcomplainsaboutmanagement/ ownerRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodGordonsimplifiesthe menuGordondramaticallyremoves hisjacketOverpricedmenuitems

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen staff arguing
  2. Gordon teaches a basic cooking technique
  3. Chef defensive about criticism
  4. Restaurant is empty during service
  5. Signature dish is a disaster
  6. Microwaved food
  7. Massive debt revealed
  8. "SHUT IT DOWN!"
  9. Dramatic walk-out (staff or Gordon)
  10. Gordon compliments the decor sarcastically
  11. Someone mentions their "passion" for cooking
  12. Customer sends food back
  13. Filthy refrigerator / freezer
  14. Owner in complete denial about problems
  15. Gordon dramatically throws food in the trash
  16. Someone breaks down crying
  17. Gordon makes someone touch/smell food
  18. Pests found (mice, cockroaches, etc.)
  19. Gordon stands in disbelief, speechless
  20. "Fresh frozen"
  21. Health code violations found
  22. Dirty/disgusting kitchen
  23. Staff hasn't been paid
  24. Expired / moldy food
  25. Gigantic menu
  26. Gordon spits out food
  27. Owner blames staff
  28. Cross-contamination
  29. Staff complains about management / owner
  30. Raw / undercooked food
  31. Staff admits they don't eat the restaurant's food
  32. Gordon simplifies the menu
  33. Gordon dramatically removes his jacket
  34. Overpriced menu items