Gordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessGordonsimplifiesthe menuMicrowavedfoodGiganticmenuStaffcomplainsaboutmanagement/ ownerDirty/disgustingkitchenOwner incompletedenial aboutproblemsGordonspitsout foodRaw /undercookedfoodCross-contaminationGordondramaticallyremoves hisjacketChefdefensiveaboutcriticismGordonmakessomeonetouch/smellfood"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyCustomersendsfood backOwnerblamesstaffDramaticwalk-out(staff orGordon)MassivedebtrevealedStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"Gordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)Signaturedish is adisasterOverpricedmenuitemsRestaurantis emptyduringserviceFilthyrefrigerator/ freezerExpired/ moldyfoodSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingKitchenstaffarguingStaffhasn'tbeen paidHealthcodeviolationsfoundGordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessGordonsimplifiesthe menuMicrowavedfoodGiganticmenuStaffcomplainsaboutmanagement/ ownerDirty/disgustingkitchenOwner incompletedenial aboutproblemsGordonspitsout foodRaw /undercookedfoodCross-contaminationGordondramaticallyremoves hisjacketChefdefensiveaboutcriticismGordonmakessomeonetouch/smellfood"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyCustomersendsfood backOwnerblamesstaffDramaticwalk-out(staff orGordon)MassivedebtrevealedStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"Gordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)Signaturedish is adisasterOverpricedmenuitemsRestaurantis emptyduringserviceFilthyrefrigerator/ freezerExpired/ moldyfoodSomeonementionstheir"passion" forcookingSomeonebreaksdowncryingKitchenstaffarguingStaffhasn'tbeen paidHealthcodeviolationsfound

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon teaches a basic cooking technique
  2. Gordon stands in disbelief, speechless
  3. Gordon simplifies the menu
  4. Microwaved food
  5. Gigantic menu
  6. Staff complains about management / owner
  7. Dirty/disgusting kitchen
  8. Owner in complete denial about problems
  9. Gordon spits out food
  10. Raw / undercooked food
  11. Cross-contamination
  12. Gordon dramatically removes his jacket
  13. Chef defensive about criticism
  14. Gordon makes someone touch/smell food
  15. "Fresh frozen"
  16. Gordon compliments the decor sarcastically
  17. Customer sends food back
  18. Owner blames staff
  19. Dramatic walk-out (staff or Gordon)
  20. Massive debt revealed
  21. Staff admits they don't eat the restaurant's food
  22. "SHUT IT DOWN!"
  23. Gordon dramatically throws food in the trash
  24. Pests found (mice, cockroaches, etc.)
  25. Signature dish is a disaster
  26. Overpriced menu items
  27. Restaurant is empty during service
  28. Filthy refrigerator / freezer
  29. Expired / moldy food
  30. Someone mentions their "passion" for cooking
  31. Someone breaks down crying
  32. Kitchen staff arguing
  33. Staff hasn't been paid
  34. Health code violations found