GiganticmenuRaw /undercookedfoodSomeonementionstheir"passion" forcookingMicrowavedfoodChefdefensiveaboutcriticismStaffhasn'tbeen paidGordondramaticallyremoves hisjacketDirty/disgustingkitchenSignaturedish is adisasterCross-contaminationGordonsimplifiesthe menuSomeonebreaksdowncryingGordonstands indisbelief,speechless"Freshfrozen"MassivedebtrevealedPests found(mice,cockroaches,etc.)Customersendsfood backHealthcodeviolationsfoundOwnerblamesstaffExpired/ moldyfoodRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashOverpricedmenuitemsGordonspitsout food"SHUTITDOWN!"Staff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingGordonteaches abasiccookingtechniqueFilthyrefrigerator/ freezerGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)Owner incompletedenial aboutproblemsGordonmakessomeonetouch/smellfoodStaffcomplainsaboutmanagement/ ownerGiganticmenuRaw /undercookedfoodSomeonementionstheir"passion" forcookingMicrowavedfoodChefdefensiveaboutcriticismStaffhasn'tbeen paidGordondramaticallyremoves hisjacketDirty/disgustingkitchenSignaturedish is adisasterCross-contaminationGordonsimplifiesthe menuSomeonebreaksdowncryingGordonstands indisbelief,speechless"Freshfrozen"MassivedebtrevealedPests found(mice,cockroaches,etc.)Customersendsfood backHealthcodeviolationsfoundOwnerblamesstaffExpired/ moldyfoodRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashOverpricedmenuitemsGordonspitsout food"SHUTITDOWN!"Staff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingGordonteaches abasiccookingtechniqueFilthyrefrigerator/ freezerGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)Owner incompletedenial aboutproblemsGordonmakessomeonetouch/smellfoodStaffcomplainsaboutmanagement/ owner

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gigantic menu
  2. Raw / undercooked food
  3. Someone mentions their "passion" for cooking
  4. Microwaved food
  5. Chef defensive about criticism
  6. Staff hasn't been paid
  7. Gordon dramatically removes his jacket
  8. Dirty/disgusting kitchen
  9. Signature dish is a disaster
  10. Cross-contamination
  11. Gordon simplifies the menu
  12. Someone breaks down crying
  13. Gordon stands in disbelief, speechless
  14. "Fresh frozen"
  15. Massive debt revealed
  16. Pests found (mice, cockroaches, etc.)
  17. Customer sends food back
  18. Health code violations found
  19. Owner blames staff
  20. Expired / moldy food
  21. Restaurant is empty during service
  22. Gordon dramatically throws food in the trash
  23. Overpriced menu items
  24. Gordon spits out food
  25. "SHUT IT DOWN!"
  26. Staff admits they don't eat the restaurant's food
  27. Kitchen staff arguing
  28. Gordon teaches a basic cooking technique
  29. Filthy refrigerator / freezer
  30. Gordon compliments the decor sarcastically
  31. Dramatic walk-out (staff or Gordon)
  32. Owner in complete denial about problems
  33. Gordon makes someone touch/smell food
  34. Staff complains about management / owner