Gordon teaches a basic cooking technique Gordon spits out food Gordon makes someone touch/smell food Dirty/disgusting kitchen Signature dish is a disaster Filthy refrigerator / freezer Someone mentions their "passion" for cooking Microwaved food Chef defensive about criticism Someone breaks down crying Gordon stands in disbelief, speechless Staff complains about management / owner Pests found (mice, cockroaches, etc.) Gordon dramatically removes his jacket Gordon simplifies the menu Health code violations found Raw / undercooked food Gordon compliments the decor sarcastically Owner in complete denial about problems Restaurant is empty during service Expired / moldy food Kitchen staff arguing Gigantic menu Owner blames staff Overpriced menu items "SHUT IT DOWN!" Staff admits they don't eat the restaurant's food Staff hasn't been paid Cross- contamination Gordon dramatically throws food in the trash Massive debt revealed Customer sends food back "Fresh frozen" Dramatic walk-out (staff or Gordon) Gordon teaches a basic cooking technique Gordon spits out food Gordon makes someone touch/smell food Dirty/disgusting kitchen Signature dish is a disaster Filthy refrigerator / freezer Someone mentions their "passion" for cooking Microwaved food Chef defensive about criticism Someone breaks down crying Gordon stands in disbelief, speechless Staff complains about management / owner Pests found (mice, cockroaches, etc.) Gordon dramatically removes his jacket Gordon simplifies the menu Health code violations found Raw / undercooked food Gordon compliments the decor sarcastically Owner in complete denial about problems Restaurant is empty during service Expired / moldy food Kitchen staff arguing Gigantic menu Owner blames staff Overpriced menu items "SHUT IT DOWN!" Staff admits they don't eat the restaurant's food Staff hasn't been paid Cross- contamination Gordon dramatically throws food in the trash Massive debt revealed Customer sends food back "Fresh frozen" Dramatic walk-out (staff or Gordon)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon teaches a basic cooking technique
Gordon spits out food
Gordon makes someone touch/smell food
Dirty/disgusting kitchen
Signature dish is a disaster
Filthy refrigerator / freezer
Someone mentions their "passion" for cooking
Microwaved food
Chef defensive about criticism
Someone breaks down crying
Gordon stands in disbelief, speechless
Staff complains about management / owner
Pests found (mice, cockroaches, etc.)
Gordon dramatically removes his jacket
Gordon simplifies the menu
Health code violations found
Raw / undercooked food
Gordon compliments the decor sarcastically
Owner in complete denial about problems
Restaurant is empty during service
Expired / moldy food
Kitchen staff arguing
Gigantic menu
Owner blames staff
Overpriced menu items
"SHUT IT DOWN!"
Staff admits they don't eat the restaurant's food
Staff hasn't been paid
Cross-contamination
Gordon dramatically throws food in the trash
Massive debt revealed
Customer sends food back
"Fresh frozen"
Dramatic walk-out (staff or Gordon)