Gordon teaches a basic cooking technique Gordon stands in disbelief, speechless Gordon simplifies the menu Microwaved food Gigantic menu Staff complains about management / owner Dirty/disgusting kitchen Owner in complete denial about problems Gordon spits out food Raw / undercooked food Cross- contamination Gordon dramatically removes his jacket Chef defensive about criticism Gordon makes someone touch/smell food "Fresh frozen" Gordon compliments the decor sarcastically Customer sends food back Owner blames staff Dramatic walk-out (staff or Gordon) Massive debt revealed Staff admits they don't eat the restaurant's food "SHUT IT DOWN!" Gordon dramatically throws food in the trash Pests found (mice, cockroaches, etc.) Signature dish is a disaster Overpriced menu items Restaurant is empty during service Filthy refrigerator / freezer Expired / moldy food Someone mentions their "passion" for cooking Someone breaks down crying Kitchen staff arguing Staff hasn't been paid Health code violations found Gordon teaches a basic cooking technique Gordon stands in disbelief, speechless Gordon simplifies the menu Microwaved food Gigantic menu Staff complains about management / owner Dirty/disgusting kitchen Owner in complete denial about problems Gordon spits out food Raw / undercooked food Cross- contamination Gordon dramatically removes his jacket Chef defensive about criticism Gordon makes someone touch/smell food "Fresh frozen" Gordon compliments the decor sarcastically Customer sends food back Owner blames staff Dramatic walk-out (staff or Gordon) Massive debt revealed Staff admits they don't eat the restaurant's food "SHUT IT DOWN!" Gordon dramatically throws food in the trash Pests found (mice, cockroaches, etc.) Signature dish is a disaster Overpriced menu items Restaurant is empty during service Filthy refrigerator / freezer Expired / moldy food Someone mentions their "passion" for cooking Someone breaks down crying Kitchen staff arguing Staff hasn't been paid Health code violations found
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon teaches a basic cooking technique
Gordon stands in disbelief, speechless
Gordon simplifies the menu
Microwaved food
Gigantic menu
Staff complains about management / owner
Dirty/disgusting kitchen
Owner in complete denial about problems
Gordon spits out food
Raw / undercooked food
Cross-contamination
Gordon dramatically removes his jacket
Chef defensive about criticism
Gordon makes someone touch/smell food
"Fresh frozen"
Gordon compliments the decor sarcastically
Customer sends food back
Owner blames staff
Dramatic walk-out (staff or Gordon)
Massive debt revealed
Staff admits they don't eat the restaurant's food
"SHUT IT DOWN!"
Gordon dramatically throws food in the trash
Pests found (mice, cockroaches, etc.)
Signature dish is a disaster
Overpriced menu items
Restaurant is empty during service
Filthy refrigerator / freezer
Expired / moldy food
Someone mentions their "passion" for cooking
Someone breaks down crying
Kitchen staff arguing
Staff hasn't been paid
Health code violations found