Staffcomplainsaboutmanagement/ ownerOwnerblamesstaffGiganticmenuCustomersendsfood backExpired/ moldyfoodGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsRaw /undercookedfoodDramaticwalk-out(staff orGordon)KitchenstaffarguingSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordonmakessomeonetouch/smellfoodOverpricedmenuitemsDirty/disgustingkitchen"SHUTITDOWN!"Staff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundGordonteaches abasiccookingtechniqueSignaturedish is adisasterSomeonementionstheir"passion" forcookingChefdefensiveaboutcriticismGordonstands indisbelief,speechlessStaffhasn'tbeen paidMicrowavedfoodGordonspitsout foodRestaurantis emptyduringserviceGordonsimplifiesthe menuFilthyrefrigerator/ freezer"Freshfrozen"MassivedebtrevealedCross-contaminationGordondramaticallyremoves hisjacketPests found(mice,cockroaches,etc.)Staffcomplainsaboutmanagement/ ownerOwnerblamesstaffGiganticmenuCustomersendsfood backExpired/ moldyfoodGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsRaw /undercookedfoodDramaticwalk-out(staff orGordon)KitchenstaffarguingSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordonmakessomeonetouch/smellfoodOverpricedmenuitemsDirty/disgustingkitchen"SHUTITDOWN!"Staff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundGordonteaches abasiccookingtechniqueSignaturedish is adisasterSomeonementionstheir"passion" forcookingChefdefensiveaboutcriticismGordonstands indisbelief,speechlessStaffhasn'tbeen paidMicrowavedfoodGordonspitsout foodRestaurantis emptyduringserviceGordonsimplifiesthe menuFilthyrefrigerator/ freezer"Freshfrozen"MassivedebtrevealedCross-contaminationGordondramaticallyremoves hisjacketPests found(mice,cockroaches,etc.)

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff complains about management / owner
  2. Owner blames staff
  3. Gigantic menu
  4. Customer sends food back
  5. Expired / moldy food
  6. Gordon compliments the decor sarcastically
  7. Owner in complete denial about problems
  8. Raw / undercooked food
  9. Dramatic walk-out (staff or Gordon)
  10. Kitchen staff arguing
  11. Someone breaks down crying
  12. Gordon dramatically throws food in the trash
  13. Gordon makes someone touch/smell food
  14. Overpriced menu items
  15. Dirty/disgusting kitchen
  16. "SHUT IT DOWN!"
  17. Staff admits they don't eat the restaurant's food
  18. Health code violations found
  19. Gordon teaches a basic cooking technique
  20. Signature dish is a disaster
  21. Someone mentions their "passion" for cooking
  22. Chef defensive about criticism
  23. Gordon stands in disbelief, speechless
  24. Staff hasn't been paid
  25. Microwaved food
  26. Gordon spits out food
  27. Restaurant is empty during service
  28. Gordon simplifies the menu
  29. Filthy refrigerator / freezer
  30. "Fresh frozen"
  31. Massive debt revealed
  32. Cross-contamination
  33. Gordon dramatically removes his jacket
  34. Pests found (mice, cockroaches, etc.)