Staff admitsthey don'teat therestaurant'sfoodOwner incompletedenial aboutproblemsGiganticmenuSomeonebreaksdowncryingRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashOwnerblamesstaffMicrowavedfoodGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)OverpricedmenuitemsSomeonementionstheir"passion" forcookingMassivedebtrevealedCustomersendsfood backFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacket"SHUTITDOWN!"HealthcodeviolationsfoundKitchenstaffarguingGordonsimplifiesthe menuGordonspitsout foodStaffcomplainsaboutmanagement/ owner"Freshfrozen"Dramaticwalk-out(staff orGordon)Staffhasn'tbeen paidGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismDirty/disgustingkitchenSignaturedish is adisasterGordoncomplimentsthe decorsarcasticallyCross-contaminationRaw /undercookedfoodExpired/ moldyfoodStaff admitsthey don'teat therestaurant'sfoodOwner incompletedenial aboutproblemsGiganticmenuSomeonebreaksdowncryingRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashOwnerblamesstaffMicrowavedfoodGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)OverpricedmenuitemsSomeonementionstheir"passion" forcookingMassivedebtrevealedCustomersendsfood backFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacket"SHUTITDOWN!"HealthcodeviolationsfoundKitchenstaffarguingGordonsimplifiesthe menuGordonspitsout foodStaffcomplainsaboutmanagement/ owner"Freshfrozen"Dramaticwalk-out(staff orGordon)Staffhasn'tbeen paidGordonteaches abasiccookingtechniqueChefdefensiveaboutcriticismDirty/disgustingkitchenSignaturedish is adisasterGordoncomplimentsthe decorsarcasticallyCross-contaminationRaw /undercookedfoodExpired/ moldyfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. Staff admits they don't eat the restaurant's food
  2. Owner in complete denial about problems
  3. Gigantic menu
  4. Someone breaks down crying
  5. Restaurant is empty during service
  6. Gordon dramatically throws food in the trash
  7. Owner blames staff
  8. Microwaved food
  9. Gordon stands in disbelief, speechless
  10. Gordon makes someone touch/smell food
  11. Pests found (mice, cockroaches, etc.)
  12. Overpriced menu items
  13. Someone mentions their "passion" for cooking
  14. Massive debt revealed
  15. Customer sends food back
  16. Filthy refrigerator / freezer
  17. Gordon dramatically removes his jacket
  18. "SHUT IT DOWN!"
  19. Health code violations found
  20. Kitchen staff arguing
  21. Gordon simplifies the menu
  22. Gordon spits out food
  23. Staff complains about management / owner
  24. "Fresh frozen"
  25. Dramatic walk-out (staff or Gordon)
  26. Staff hasn't been paid
  27. Gordon teaches a basic cooking technique
  28. Chef defensive about criticism
  29. Dirty/disgusting kitchen
  30. Signature dish is a disaster
  31. Gordon compliments the decor sarcastically
  32. Cross-contamination
  33. Raw / undercooked food
  34. Expired / moldy food