OwnerblamesstaffStaffcomplainsaboutmanagement/ ownerPests found(mice,cockroaches,etc.)KitchenstaffarguingGordondramaticallythrows foodin the trashOverpricedmenuitemsDirty/disgustingkitchenSomeonementionstheir"passion" forcookingCustomersendsfood backGordonteaches abasiccookingtechniqueStaffhasn'tbeen paidOwner incompletedenial aboutproblemsGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismCross-contaminationStaff admitsthey don'teat therestaurant'sfoodGordoncomplimentsthe decorsarcasticallySignaturedish is adisasterGiganticmenuGordonsimplifiesthe menuRaw /undercookedfoodExpired/ moldyfoodMassivedebtrevealed"SHUTITDOWN!"Someonebreaksdowncrying"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketMicrowavedfoodRestaurantis emptyduringserviceFilthyrefrigerator/ freezerGordonspitsout foodHealthcodeviolationsfoundDramaticwalk-out(staff orGordon)OwnerblamesstaffStaffcomplainsaboutmanagement/ ownerPests found(mice,cockroaches,etc.)KitchenstaffarguingGordondramaticallythrows foodin the trashOverpricedmenuitemsDirty/disgustingkitchenSomeonementionstheir"passion" forcookingCustomersendsfood backGordonteaches abasiccookingtechniqueStaffhasn'tbeen paidOwner incompletedenial aboutproblemsGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismCross-contaminationStaff admitsthey don'teat therestaurant'sfoodGordoncomplimentsthe decorsarcasticallySignaturedish is adisasterGiganticmenuGordonsimplifiesthe menuRaw /undercookedfoodExpired/ moldyfoodMassivedebtrevealed"SHUTITDOWN!"Someonebreaksdowncrying"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketMicrowavedfoodRestaurantis emptyduringserviceFilthyrefrigerator/ freezerGordonspitsout foodHealthcodeviolationsfoundDramaticwalk-out(staff orGordon)

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner blames staff
  2. Staff complains about management / owner
  3. Pests found (mice, cockroaches, etc.)
  4. Kitchen staff arguing
  5. Gordon dramatically throws food in the trash
  6. Overpriced menu items
  7. Dirty/disgusting kitchen
  8. Someone mentions their "passion" for cooking
  9. Customer sends food back
  10. Gordon teaches a basic cooking technique
  11. Staff hasn't been paid
  12. Owner in complete denial about problems
  13. Gordon makes someone touch/smell food
  14. Chef defensive about criticism
  15. Cross-contamination
  16. Staff admits they don't eat the restaurant's food
  17. Gordon compliments the decor sarcastically
  18. Signature dish is a disaster
  19. Gigantic menu
  20. Gordon simplifies the menu
  21. Raw / undercooked food
  22. Expired / moldy food
  23. Massive debt revealed
  24. "SHUT IT DOWN!"
  25. Someone breaks down crying
  26. "Fresh frozen"
  27. Gordon stands in disbelief, speechless
  28. Gordon dramatically removes his jacket
  29. Microwaved food
  30. Restaurant is empty during service
  31. Filthy refrigerator / freezer
  32. Gordon spits out food
  33. Health code violations found
  34. Dramatic walk-out (staff or Gordon)