Raw /undercookedfoodGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingRestaurantis emptyduringserviceFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerChefdefensiveaboutcriticismDirty/disgustingkitchen"SHUTITDOWN!"Customersendsfood backOwnerblamesstaffSomeonementionstheir"passion" forcookingMicrowavedfoodKitchenstaffarguingOverpricedmenuitemsGordonspitsout foodMassivedebtrevealedGordondramaticallyremoves hisjacketGordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)GiganticmenuGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)Cross-contaminationGordonsimplifiesthe menuSignaturedish is adisasterOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessExpired/ moldyfoodGordonmakessomeonetouch/smellfood"Freshfrozen"Staffhasn'tbeen paidHealthcodeviolationsfoundStaff admitsthey don'teat therestaurant'sfoodRaw /undercookedfoodGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingRestaurantis emptyduringserviceFilthyrefrigerator/ freezerStaffcomplainsaboutmanagement/ ownerChefdefensiveaboutcriticismDirty/disgustingkitchen"SHUTITDOWN!"Customersendsfood backOwnerblamesstaffSomeonementionstheir"passion" forcookingMicrowavedfoodKitchenstaffarguingOverpricedmenuitemsGordonspitsout foodMassivedebtrevealedGordondramaticallyremoves hisjacketGordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)GiganticmenuGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)Cross-contaminationGordonsimplifiesthe menuSignaturedish is adisasterOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessExpired/ moldyfoodGordonmakessomeonetouch/smellfood"Freshfrozen"Staffhasn'tbeen paidHealthcodeviolationsfoundStaff admitsthey don'teat therestaurant'sfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Gordon compliments the decor sarcastically
  3. Someone breaks down crying
  4. Restaurant is empty during service
  5. Filthy refrigerator / freezer
  6. Staff complains about management / owner
  7. Chef defensive about criticism
  8. Dirty/disgusting kitchen
  9. "SHUT IT DOWN!"
  10. Customer sends food back
  11. Owner blames staff
  12. Someone mentions their "passion" for cooking
  13. Microwaved food
  14. Kitchen staff arguing
  15. Overpriced menu items
  16. Gordon spits out food
  17. Massive debt revealed
  18. Gordon dramatically removes his jacket
  19. Gordon dramatically throws food in the trash
  20. Pests found (mice, cockroaches, etc.)
  21. Gigantic menu
  22. Gordon teaches a basic cooking technique
  23. Dramatic walk-out (staff or Gordon)
  24. Cross-contamination
  25. Gordon simplifies the menu
  26. Signature dish is a disaster
  27. Owner in complete denial about problems
  28. Gordon stands in disbelief, speechless
  29. Expired / moldy food
  30. Gordon makes someone touch/smell food
  31. "Fresh frozen"
  32. Staff hasn't been paid
  33. Health code violations found
  34. Staff admits they don't eat the restaurant's food