Overpriced menu items Gordon teaches a basic cooking technique Someone mentions their "passion" for cooking Gordon stands in disbelief, speechless Filthy refrigerator / freezer Massive debt revealed Dramatic walk-out (staff or Gordon) Staff hasn't been paid Expired / moldy food Raw / undercooked food Staff complains about management / owner Staff admits they don't eat the restaurant's food Health code violations found Cross- contamination Gordon simplifies the menu Restaurant is empty during service "SHUT IT DOWN!" Customer sends food back Owner blames staff Owner in complete denial about problems Gordon compliments the decor sarcastically Dirty/disgusting kitchen "Fresh frozen" Signature dish is a disaster Gordon dramatically removes his jacket Gordon makes someone touch/smell food Chef defensive about criticism Microwaved food Gordon spits out food Gordon dramatically throws food in the trash Someone breaks down crying Pests found (mice, cockroaches, etc.) Kitchen staff arguing Gigantic menu Overpriced menu items Gordon teaches a basic cooking technique Someone mentions their "passion" for cooking Gordon stands in disbelief, speechless Filthy refrigerator / freezer Massive debt revealed Dramatic walk-out (staff or Gordon) Staff hasn't been paid Expired / moldy food Raw / undercooked food Staff complains about management / owner Staff admits they don't eat the restaurant's food Health code violations found Cross- contamination Gordon simplifies the menu Restaurant is empty during service "SHUT IT DOWN!" Customer sends food back Owner blames staff Owner in complete denial about problems Gordon compliments the decor sarcastically Dirty/disgusting kitchen "Fresh frozen" Signature dish is a disaster Gordon dramatically removes his jacket Gordon makes someone touch/smell food Chef defensive about criticism Microwaved food Gordon spits out food Gordon dramatically throws food in the trash Someone breaks down crying Pests found (mice, cockroaches, etc.) Kitchen staff arguing Gigantic menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Overpriced menu items
Gordon teaches a basic cooking technique
Someone mentions their "passion" for cooking
Gordon stands in disbelief, speechless
Filthy refrigerator / freezer
Massive debt revealed
Dramatic walk-out (staff or Gordon)
Staff hasn't been paid
Expired / moldy food
Raw / undercooked food
Staff complains about management / owner
Staff admits they don't eat the restaurant's food
Health code violations found
Cross-contamination
Gordon simplifies the menu
Restaurant is empty during service
"SHUT IT DOWN!"
Customer sends food back
Owner blames staff
Owner in complete denial about problems
Gordon compliments the decor sarcastically
Dirty/disgusting kitchen
"Fresh frozen"
Signature dish is a disaster
Gordon dramatically removes his jacket
Gordon makes someone touch/smell food
Chef defensive about criticism
Microwaved food
Gordon spits out food
Gordon dramatically throws food in the trash
Someone breaks down crying
Pests found (mice, cockroaches, etc.)
Kitchen staff arguing
Gigantic menu