Chef defensive about criticism Staff admits they don't eat the restaurant's food Gordon spits out food Microwaved food Someone mentions their "passion" for cooking Gordon dramatically throws food in the trash Staff complains about management / owner Kitchen staff arguing Dramatic walk-out (staff or Gordon) Gigantic menu "Fresh frozen" Customer sends food back Signature dish is a disaster Staff hasn't been paid Pests found (mice, cockroaches, etc.) Health code violations found "SHUT IT DOWN!" Gordon stands in disbelief, speechless Owner blames staff Gordon teaches a basic cooking technique Gordon simplifies the menu Filthy refrigerator / freezer Gordon dramatically removes his jacket Raw / undercooked food Cross- contamination Restaurant is empty during service Expired / moldy food Dirty/disgusting kitchen Overpriced menu items Someone breaks down crying Massive debt revealed Owner in complete denial about problems Gordon compliments the decor sarcastically Gordon makes someone touch/smell food Chef defensive about criticism Staff admits they don't eat the restaurant's food Gordon spits out food Microwaved food Someone mentions their "passion" for cooking Gordon dramatically throws food in the trash Staff complains about management / owner Kitchen staff arguing Dramatic walk-out (staff or Gordon) Gigantic menu "Fresh frozen" Customer sends food back Signature dish is a disaster Staff hasn't been paid Pests found (mice, cockroaches, etc.) Health code violations found "SHUT IT DOWN!" Gordon stands in disbelief, speechless Owner blames staff Gordon teaches a basic cooking technique Gordon simplifies the menu Filthy refrigerator / freezer Gordon dramatically removes his jacket Raw / undercooked food Cross- contamination Restaurant is empty during service Expired / moldy food Dirty/disgusting kitchen Overpriced menu items Someone breaks down crying Massive debt revealed Owner in complete denial about problems Gordon compliments the decor sarcastically Gordon makes someone touch/smell food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chef defensive about criticism
Staff admits they don't eat the restaurant's food
Gordon spits out food
Microwaved food
Someone mentions their "passion" for cooking
Gordon dramatically throws food in the trash
Staff complains about management / owner
Kitchen staff arguing
Dramatic walk-out (staff or Gordon)
Gigantic menu
"Fresh frozen"
Customer sends food back
Signature dish is a disaster
Staff hasn't been paid
Pests found (mice, cockroaches, etc.)
Health code violations found
"SHUT IT DOWN!"
Gordon stands in disbelief, speechless
Owner blames staff
Gordon teaches a basic cooking technique
Gordon simplifies the menu
Filthy refrigerator / freezer
Gordon dramatically removes his jacket
Raw / undercooked food
Cross-contamination
Restaurant is empty during service
Expired / moldy food
Dirty/disgusting kitchen
Overpriced menu items
Someone breaks down crying
Massive debt revealed
Owner in complete denial about problems
Gordon compliments the decor sarcastically
Gordon makes someone touch/smell food