Filthy refrigerator / freezer Owner blames staff Expired / moldy food Cross- contamination Gigantic menu Gordon dramatically removes his jacket Pests found (mice, cockroaches, etc.) Staff admits they don't eat the restaurant's food Signature dish is a disaster Someone breaks down crying Gordon compliments the decor sarcastically Health code violations found Staff complains about management / owner Gordon makes someone touch/smell food Dramatic walk-out (staff or Gordon) Kitchen staff arguing Restaurant is empty during service Owner in complete denial about problems Gordon teaches a basic cooking technique Overpriced menu items Someone mentions their "passion" for cooking Staff hasn't been paid Chef defensive about criticism Customer sends food back "SHUT IT DOWN!" Gordon dramatically throws food in the trash Microwaved food "Fresh frozen" Gordon simplifies the menu Massive debt revealed Gordon spits out food Dirty/disgusting kitchen Gordon stands in disbelief, speechless Raw / undercooked food Filthy refrigerator / freezer Owner blames staff Expired / moldy food Cross- contamination Gigantic menu Gordon dramatically removes his jacket Pests found (mice, cockroaches, etc.) Staff admits they don't eat the restaurant's food Signature dish is a disaster Someone breaks down crying Gordon compliments the decor sarcastically Health code violations found Staff complains about management / owner Gordon makes someone touch/smell food Dramatic walk-out (staff or Gordon) Kitchen staff arguing Restaurant is empty during service Owner in complete denial about problems Gordon teaches a basic cooking technique Overpriced menu items Someone mentions their "passion" for cooking Staff hasn't been paid Chef defensive about criticism Customer sends food back "SHUT IT DOWN!" Gordon dramatically throws food in the trash Microwaved food "Fresh frozen" Gordon simplifies the menu Massive debt revealed Gordon spits out food Dirty/disgusting kitchen Gordon stands in disbelief, speechless Raw / undercooked food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Filthy refrigerator / freezer
Owner blames staff
Expired / moldy food
Cross-contamination
Gigantic menu
Gordon dramatically removes his jacket
Pests found (mice, cockroaches, etc.)
Staff admits they don't eat the restaurant's food
Signature dish is a disaster
Someone breaks down crying
Gordon compliments the decor sarcastically
Health code violations found
Staff complains about management / owner
Gordon makes someone touch/smell food
Dramatic walk-out (staff or Gordon)
Kitchen staff arguing
Restaurant is empty during service
Owner in complete denial about problems
Gordon teaches a basic cooking technique
Overpriced menu items
Someone mentions their "passion" for cooking
Staff hasn't been paid
Chef defensive about criticism
Customer sends food back
"SHUT IT DOWN!"
Gordon dramatically throws food in the trash
Microwaved food
"Fresh frozen"
Gordon simplifies the menu
Massive debt revealed
Gordon spits out food
Dirty/disgusting kitchen
Gordon stands in disbelief, speechless
Raw / undercooked food