Gordonspitsout foodMicrowavedfoodOwner incompletedenial aboutproblemsCross-contamination"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyStaffhasn'tbeen paidDramaticwalk-out(staff orGordon)OwnerblamesstaffKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodGordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketExpired/ moldyfoodGordonteaches abasiccookingtechniqueSomeonebreaksdowncryingStaffcomplainsaboutmanagement/ ownerRestaurantis emptyduringserviceHealthcodeviolationsfoundFilthyrefrigerator/ freezerGordonsimplifiesthe menuRaw /undercookedfood"SHUTITDOWN!"OverpricedmenuitemsSignaturedish is adisasterSomeonementionstheir"passion" forcookingDirty/disgustingkitchenChefdefensiveaboutcriticismMassivedebtrevealedPests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodGiganticmenuCustomersendsfood backGordondramaticallythrows foodin the trashGordonspitsout foodMicrowavedfoodOwner incompletedenial aboutproblemsCross-contamination"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyStaffhasn'tbeen paidDramaticwalk-out(staff orGordon)OwnerblamesstaffKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodGordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketExpired/ moldyfoodGordonteaches abasiccookingtechniqueSomeonebreaksdowncryingStaffcomplainsaboutmanagement/ ownerRestaurantis emptyduringserviceHealthcodeviolationsfoundFilthyrefrigerator/ freezerGordonsimplifiesthe menuRaw /undercookedfood"SHUTITDOWN!"OverpricedmenuitemsSignaturedish is adisasterSomeonementionstheir"passion" forcookingDirty/disgustingkitchenChefdefensiveaboutcriticismMassivedebtrevealedPests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodGiganticmenuCustomersendsfood backGordondramaticallythrows foodin the trash

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon spits out food
  2. Microwaved food
  3. Owner in complete denial about problems
  4. Cross-contamination
  5. "Fresh frozen"
  6. Gordon compliments the decor sarcastically
  7. Staff hasn't been paid
  8. Dramatic walk-out (staff or Gordon)
  9. Owner blames staff
  10. Kitchen staff arguing
  11. Staff admits they don't eat the restaurant's food
  12. Gordon stands in disbelief, speechless
  13. Gordon dramatically removes his jacket
  14. Expired / moldy food
  15. Gordon teaches a basic cooking technique
  16. Someone breaks down crying
  17. Staff complains about management / owner
  18. Restaurant is empty during service
  19. Health code violations found
  20. Filthy refrigerator / freezer
  21. Gordon simplifies the menu
  22. Raw / undercooked food
  23. "SHUT IT DOWN!"
  24. Overpriced menu items
  25. Signature dish is a disaster
  26. Someone mentions their "passion" for cooking
  27. Dirty/disgusting kitchen
  28. Chef defensive about criticism
  29. Massive debt revealed
  30. Pests found (mice, cockroaches, etc.)
  31. Gordon makes someone touch/smell food
  32. Gigantic menu
  33. Customer sends food back
  34. Gordon dramatically throws food in the trash