OverpricedmenuitemsGordonteaches abasiccookingtechniqueSomeonementionstheir"passion" forcookingGordonstands indisbelief,speechlessFilthyrefrigerator/ freezerMassivedebtrevealedDramaticwalk-out(staff orGordon)Staffhasn'tbeen paidExpired/ moldyfoodRaw /undercookedfoodStaffcomplainsaboutmanagement/ ownerStaff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundCross-contaminationGordonsimplifiesthe menuRestaurantis emptyduringservice"SHUTITDOWN!"Customersendsfood backOwnerblamesstaffOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchen"Freshfrozen"Signaturedish is adisasterGordondramaticallyremoves hisjacketGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismMicrowavedfoodGordonspitsout foodGordondramaticallythrows foodin the trashSomeonebreaksdowncryingPests found(mice,cockroaches,etc.)KitchenstaffarguingGiganticmenuOverpricedmenuitemsGordonteaches abasiccookingtechniqueSomeonementionstheir"passion" forcookingGordonstands indisbelief,speechlessFilthyrefrigerator/ freezerMassivedebtrevealedDramaticwalk-out(staff orGordon)Staffhasn'tbeen paidExpired/ moldyfoodRaw /undercookedfoodStaffcomplainsaboutmanagement/ ownerStaff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundCross-contaminationGordonsimplifiesthe menuRestaurantis emptyduringservice"SHUTITDOWN!"Customersendsfood backOwnerblamesstaffOwner incompletedenial aboutproblemsGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchen"Freshfrozen"Signaturedish is adisasterGordondramaticallyremoves hisjacketGordonmakessomeonetouch/smellfoodChefdefensiveaboutcriticismMicrowavedfoodGordonspitsout foodGordondramaticallythrows foodin the trashSomeonebreaksdowncryingPests found(mice,cockroaches,etc.)KitchenstaffarguingGiganticmenu

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overpriced menu items
  2. Gordon teaches a basic cooking technique
  3. Someone mentions their "passion" for cooking
  4. Gordon stands in disbelief, speechless
  5. Filthy refrigerator / freezer
  6. Massive debt revealed
  7. Dramatic walk-out (staff or Gordon)
  8. Staff hasn't been paid
  9. Expired / moldy food
  10. Raw / undercooked food
  11. Staff complains about management / owner
  12. Staff admits they don't eat the restaurant's food
  13. Health code violations found
  14. Cross-contamination
  15. Gordon simplifies the menu
  16. Restaurant is empty during service
  17. "SHUT IT DOWN!"
  18. Customer sends food back
  19. Owner blames staff
  20. Owner in complete denial about problems
  21. Gordon compliments the decor sarcastically
  22. Dirty/disgusting kitchen
  23. "Fresh frozen"
  24. Signature dish is a disaster
  25. Gordon dramatically removes his jacket
  26. Gordon makes someone touch/smell food
  27. Chef defensive about criticism
  28. Microwaved food
  29. Gordon spits out food
  30. Gordon dramatically throws food in the trash
  31. Someone breaks down crying
  32. Pests found (mice, cockroaches, etc.)
  33. Kitchen staff arguing
  34. Gigantic menu