Filthyrefrigerator/ freezerGordondramaticallythrows foodin the trashDirty/disgustingkitchenOverpricedmenuitemsChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingGiganticmenuSignaturedish is adisasterExpired/ moldyfoodGordonteaches abasiccookingtechniqueStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyStaffcomplainsaboutmanagement/ owner"SHUTITDOWN!"Gordonsimplifiesthe menuRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingSomeonebreaksdowncryingHealthcodeviolationsfoundGordonmakessomeonetouch/smellfoodOwner incompletedenial aboutproblemsMassivedebtrevealed"Freshfrozen"OwnerblamesstaffPests found(mice,cockroaches,etc.)Customersendsfood backDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketCross-contaminationRestaurantis emptyduringserviceGordonspitsout foodMicrowavedfoodFilthyrefrigerator/ freezerGordondramaticallythrows foodin the trashDirty/disgustingkitchenOverpricedmenuitemsChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingGiganticmenuSignaturedish is adisasterExpired/ moldyfoodGordonteaches abasiccookingtechniqueStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyStaffcomplainsaboutmanagement/ owner"SHUTITDOWN!"Gordonsimplifiesthe menuRaw /undercookedfoodStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingSomeonebreaksdowncryingHealthcodeviolationsfoundGordonmakessomeonetouch/smellfoodOwner incompletedenial aboutproblemsMassivedebtrevealed"Freshfrozen"OwnerblamesstaffPests found(mice,cockroaches,etc.)Customersendsfood backDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketCross-contaminationRestaurantis emptyduringserviceGordonspitsout foodMicrowavedfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy refrigerator / freezer
  2. Gordon dramatically throws food in the trash
  3. Dirty/disgusting kitchen
  4. Overpriced menu items
  5. Chef defensive about criticism
  6. Someone mentions their "passion" for cooking
  7. Gigantic menu
  8. Signature dish is a disaster
  9. Expired / moldy food
  10. Gordon teaches a basic cooking technique
  11. Staff hasn't been paid
  12. Gordon compliments the decor sarcastically
  13. Staff complains about management / owner
  14. "SHUT IT DOWN!"
  15. Gordon simplifies the menu
  16. Raw / undercooked food
  17. Staff admits they don't eat the restaurant's food
  18. Kitchen staff arguing
  19. Someone breaks down crying
  20. Health code violations found
  21. Gordon makes someone touch/smell food
  22. Owner in complete denial about problems
  23. Massive debt revealed
  24. "Fresh frozen"
  25. Owner blames staff
  26. Pests found (mice, cockroaches, etc.)
  27. Customer sends food back
  28. Dramatic walk-out (staff or Gordon)
  29. Gordon stands in disbelief, speechless
  30. Gordon dramatically removes his jacket
  31. Cross-contamination
  32. Restaurant is empty during service
  33. Gordon spits out food
  34. Microwaved food