Owner blames staff Staff complains about management / owner Pests found (mice, cockroaches, etc.) Kitchen staff arguing Gordon dramatically throws food in the trash Overpriced menu items Dirty/disgusting kitchen Someone mentions their "passion" for cooking Customer sends food back Gordon teaches a basic cooking technique Staff hasn't been paid Owner in complete denial about problems Gordon makes someone touch/smell food Chef defensive about criticism Cross- contamination Staff admits they don't eat the restaurant's food Gordon compliments the decor sarcastically Signature dish is a disaster Gigantic menu Gordon simplifies the menu Raw / undercooked food Expired / moldy food Massive debt revealed "SHUT IT DOWN!" Someone breaks down crying "Fresh frozen" Gordon stands in disbelief, speechless Gordon dramatically removes his jacket Microwaved food Restaurant is empty during service Filthy refrigerator / freezer Gordon spits out food Health code violations found Dramatic walk-out (staff or Gordon) Owner blames staff Staff complains about management / owner Pests found (mice, cockroaches, etc.) Kitchen staff arguing Gordon dramatically throws food in the trash Overpriced menu items Dirty/disgusting kitchen Someone mentions their "passion" for cooking Customer sends food back Gordon teaches a basic cooking technique Staff hasn't been paid Owner in complete denial about problems Gordon makes someone touch/smell food Chef defensive about criticism Cross- contamination Staff admits they don't eat the restaurant's food Gordon compliments the decor sarcastically Signature dish is a disaster Gigantic menu Gordon simplifies the menu Raw / undercooked food Expired / moldy food Massive debt revealed "SHUT IT DOWN!" Someone breaks down crying "Fresh frozen" Gordon stands in disbelief, speechless Gordon dramatically removes his jacket Microwaved food Restaurant is empty during service Filthy refrigerator / freezer Gordon spits out food Health code violations found Dramatic walk-out (staff or Gordon)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Owner blames staff
Staff complains about management / owner
Pests found (mice, cockroaches, etc.)
Kitchen staff arguing
Gordon dramatically throws food in the trash
Overpriced menu items
Dirty/disgusting kitchen
Someone mentions their "passion" for cooking
Customer sends food back
Gordon teaches a basic cooking technique
Staff hasn't been paid
Owner in complete denial about problems
Gordon makes someone touch/smell food
Chef defensive about criticism
Cross-contamination
Staff admits they don't eat the restaurant's food
Gordon compliments the decor sarcastically
Signature dish is a disaster
Gigantic menu
Gordon simplifies the menu
Raw / undercooked food
Expired / moldy food
Massive debt revealed
"SHUT IT DOWN!"
Someone breaks down crying
"Fresh frozen"
Gordon stands in disbelief, speechless
Gordon dramatically removes his jacket
Microwaved food
Restaurant is empty during service
Filthy refrigerator / freezer
Gordon spits out food
Health code violations found
Dramatic walk-out (staff or Gordon)