Signaturedish is adisasterGordoncomplimentsthe decorsarcasticallyRaw /undercookedfoodGordonspitsout foodGordonteaches abasiccookingtechniqueCross-contaminationHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingGiganticmenuRestaurantis emptyduringserviceGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashMicrowavedfood"SHUTITDOWN!"Customersendsfood backDramaticwalk-out(staff orGordon)OwnerblamesstaffGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"Gordonstands indisbelief,speechlessDirty/disgustingkitchenOverpricedmenuitemsExpired/ moldyfoodGordonsimplifiesthe menuPests found(mice,cockroaches,etc.)MassivedebtrevealedOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerStaff admitsthey don'teat therestaurant'sfoodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingStaffhasn'tbeen paidSignaturedish is adisasterGordoncomplimentsthe decorsarcasticallyRaw /undercookedfoodGordonspitsout foodGordonteaches abasiccookingtechniqueCross-contaminationHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingGiganticmenuRestaurantis emptyduringserviceGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashMicrowavedfood"SHUTITDOWN!"Customersendsfood backDramaticwalk-out(staff orGordon)OwnerblamesstaffGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"Gordonstands indisbelief,speechlessDirty/disgustingkitchenOverpricedmenuitemsExpired/ moldyfoodGordonsimplifiesthe menuPests found(mice,cockroaches,etc.)MassivedebtrevealedOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerStaff admitsthey don'teat therestaurant'sfoodChefdefensiveaboutcriticismSomeonementionstheir"passion" forcookingStaffhasn'tbeen paid

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature dish is a disaster
  2. Gordon compliments the decor sarcastically
  3. Raw / undercooked food
  4. Gordon spits out food
  5. Gordon teaches a basic cooking technique
  6. Cross-contamination
  7. Health code violations found
  8. Staff complains about management / owner
  9. Kitchen staff arguing
  10. Gigantic menu
  11. Restaurant is empty during service
  12. Gordon makes someone touch/smell food
  13. Gordon dramatically throws food in the trash
  14. Microwaved food
  15. "SHUT IT DOWN!"
  16. Customer sends food back
  17. Dramatic walk-out (staff or Gordon)
  18. Owner blames staff
  19. Gordon dramatically removes his jacket
  20. Someone breaks down crying
  21. "Fresh frozen"
  22. Gordon stands in disbelief, speechless
  23. Dirty/disgusting kitchen
  24. Overpriced menu items
  25. Expired / moldy food
  26. Gordon simplifies the menu
  27. Pests found (mice, cockroaches, etc.)
  28. Massive debt revealed
  29. Owner in complete denial about problems
  30. Filthy refrigerator / freezer
  31. Staff admits they don't eat the restaurant's food
  32. Chef defensive about criticism
  33. Someone mentions their "passion" for cooking
  34. Staff hasn't been paid