Gordon stands in disbelief, speechless Dirty/disgusting kitchen Staff complains about management / owner "SHUT IT DOWN!" Health code violations found Gordon simplifies the menu Raw / undercooked food "Fresh frozen" Massive debt revealed Chef defensive about criticism Staff admits they don't eat the restaurant's food Expired / moldy food Restaurant is empty during service Dramatic walk-out (staff or Gordon) Gordon compliments the decor sarcastically Microwaved food Kitchen staff arguing Customer sends food back Gordon dramatically removes his jacket Someone mentions their "passion" for cooking Staff hasn't been paid Owner in complete denial about problems Someone breaks down crying Gordon spits out food Gordon teaches a basic cooking technique Pests found (mice, cockroaches, etc.) Gordon makes someone touch/smell food Filthy refrigerator / freezer Cross- contamination Gordon dramatically throws food in the trash Gigantic menu Overpriced menu items Signature dish is a disaster Owner blames staff Gordon stands in disbelief, speechless Dirty/disgusting kitchen Staff complains about management / owner "SHUT IT DOWN!" Health code violations found Gordon simplifies the menu Raw / undercooked food "Fresh frozen" Massive debt revealed Chef defensive about criticism Staff admits they don't eat the restaurant's food Expired / moldy food Restaurant is empty during service Dramatic walk-out (staff or Gordon) Gordon compliments the decor sarcastically Microwaved food Kitchen staff arguing Customer sends food back Gordon dramatically removes his jacket Someone mentions their "passion" for cooking Staff hasn't been paid Owner in complete denial about problems Someone breaks down crying Gordon spits out food Gordon teaches a basic cooking technique Pests found (mice, cockroaches, etc.) Gordon makes someone touch/smell food Filthy refrigerator / freezer Cross- contamination Gordon dramatically throws food in the trash Gigantic menu Overpriced menu items Signature dish is a disaster Owner blames staff
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon stands in disbelief, speechless
Dirty/disgusting kitchen
Staff complains about management / owner
"SHUT IT DOWN!"
Health code violations found
Gordon simplifies the menu
Raw / undercooked food
"Fresh frozen"
Massive debt revealed
Chef defensive about criticism
Staff admits they don't eat the restaurant's food
Expired / moldy food
Restaurant is empty during service
Dramatic walk-out (staff or Gordon)
Gordon compliments the decor sarcastically
Microwaved food
Kitchen staff arguing
Customer sends food back
Gordon dramatically removes his jacket
Someone mentions their "passion" for cooking
Staff hasn't been paid
Owner in complete denial about problems
Someone breaks down crying
Gordon spits out food
Gordon teaches a basic cooking technique
Pests found (mice, cockroaches, etc.)
Gordon makes someone touch/smell food
Filthy refrigerator / freezer
Cross-contamination
Gordon dramatically throws food in the trash
Gigantic menu
Overpriced menu items
Signature dish is a disaster
Owner blames staff