Restaurantis emptyduringserviceFilthyrefrigerator/ freezerSignaturedish is adisasterRaw /undercookedfoodExpired/ moldyfoodGordondramaticallythrows foodin the trashGordondramaticallyremoves hisjacketHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessMassivedebtrevealedOwnerblamesstaffGordonteaches abasiccookingtechniqueGiganticmenuDirty/disgustingkitchenSomeonebreaksdowncryingChefdefensiveaboutcriticismOwner incompletedenial aboutproblemsMicrowavedfoodStaff admitsthey don'teat therestaurant'sfoodGordonsimplifiesthe menu"SHUTITDOWN!"Customersendsfood backGordonmakessomeonetouch/smellfoodDramaticwalk-out(staff orGordon)Pests found(mice,cockroaches,etc.)"Freshfrozen"OverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerGordonspitsout foodCross-contaminationKitchenstaffarguingSomeonementionstheir"passion" forcookingStaffhasn'tbeen paidRestaurantis emptyduringserviceFilthyrefrigerator/ freezerSignaturedish is adisasterRaw /undercookedfoodExpired/ moldyfoodGordondramaticallythrows foodin the trashGordondramaticallyremoves hisjacketHealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessMassivedebtrevealedOwnerblamesstaffGordonteaches abasiccookingtechniqueGiganticmenuDirty/disgustingkitchenSomeonebreaksdowncryingChefdefensiveaboutcriticismOwner incompletedenial aboutproblemsMicrowavedfoodStaff admitsthey don'teat therestaurant'sfoodGordonsimplifiesthe menu"SHUTITDOWN!"Customersendsfood backGordonmakessomeonetouch/smellfoodDramaticwalk-out(staff orGordon)Pests found(mice,cockroaches,etc.)"Freshfrozen"OverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerGordonspitsout foodCross-contaminationKitchenstaffarguingSomeonementionstheir"passion" forcookingStaffhasn'tbeen paid

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant is empty during service
  2. Filthy refrigerator / freezer
  3. Signature dish is a disaster
  4. Raw / undercooked food
  5. Expired / moldy food
  6. Gordon dramatically throws food in the trash
  7. Gordon dramatically removes his jacket
  8. Health code violations found
  9. Gordon compliments the decor sarcastically
  10. Gordon stands in disbelief, speechless
  11. Massive debt revealed
  12. Owner blames staff
  13. Gordon teaches a basic cooking technique
  14. Gigantic menu
  15. Dirty/disgusting kitchen
  16. Someone breaks down crying
  17. Chef defensive about criticism
  18. Owner in complete denial about problems
  19. Microwaved food
  20. Staff admits they don't eat the restaurant's food
  21. Gordon simplifies the menu
  22. "SHUT IT DOWN!"
  23. Customer sends food back
  24. Gordon makes someone touch/smell food
  25. Dramatic walk-out (staff or Gordon)
  26. Pests found (mice, cockroaches, etc.)
  27. "Fresh frozen"
  28. Overpriced menu items
  29. Staff complains about management / owner
  30. Gordon spits out food
  31. Cross-contamination
  32. Kitchen staff arguing
  33. Someone mentions their "passion" for cooking
  34. Staff hasn't been paid