OwnerblamesstaffSomeonementionstheir"passion" forcookingFilthyrefrigerator/ freezerSomeonebreaksdowncryingGordoncomplimentsthe decorsarcastically"SHUTITDOWN!"Staffcomplainsaboutmanagement/ ownerMicrowavedfoodGordonsimplifiesthe menuSignaturedish is adisasterExpired/ moldyfoodCustomersendsfood backGiganticmenuStaffhasn'tbeen paidChefdefensiveaboutcriticismHealthcodeviolationsfoundGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodRaw /undercookedfoodCross-contaminationOwner incompletedenial aboutproblemsOverpricedmenuitemsDirty/disgustingkitchenGordonspitsout foodGordonmakessomeonetouch/smellfoodGordonteaches abasiccookingtechniqueMassivedebtrevealedKitchenstaffarguingPests found(mice,cockroaches,etc.)"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketRestaurantis emptyduringserviceDramaticwalk-out(staff orGordon)OwnerblamesstaffSomeonementionstheir"passion" forcookingFilthyrefrigerator/ freezerSomeonebreaksdowncryingGordoncomplimentsthe decorsarcastically"SHUTITDOWN!"Staffcomplainsaboutmanagement/ ownerMicrowavedfoodGordonsimplifiesthe menuSignaturedish is adisasterExpired/ moldyfoodCustomersendsfood backGiganticmenuStaffhasn'tbeen paidChefdefensiveaboutcriticismHealthcodeviolationsfoundGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodRaw /undercookedfoodCross-contaminationOwner incompletedenial aboutproblemsOverpricedmenuitemsDirty/disgustingkitchenGordonspitsout foodGordonmakessomeonetouch/smellfoodGordonteaches abasiccookingtechniqueMassivedebtrevealedKitchenstaffarguingPests found(mice,cockroaches,etc.)"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketRestaurantis emptyduringserviceDramaticwalk-out(staff orGordon)

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner blames staff
  2. Someone mentions their "passion" for cooking
  3. Filthy refrigerator / freezer
  4. Someone breaks down crying
  5. Gordon compliments the decor sarcastically
  6. "SHUT IT DOWN!"
  7. Staff complains about management / owner
  8. Microwaved food
  9. Gordon simplifies the menu
  10. Signature dish is a disaster
  11. Expired / moldy food
  12. Customer sends food back
  13. Gigantic menu
  14. Staff hasn't been paid
  15. Chef defensive about criticism
  16. Health code violations found
  17. Gordon dramatically throws food in the trash
  18. Staff admits they don't eat the restaurant's food
  19. Raw / undercooked food
  20. Cross-contamination
  21. Owner in complete denial about problems
  22. Overpriced menu items
  23. Dirty/disgusting kitchen
  24. Gordon spits out food
  25. Gordon makes someone touch/smell food
  26. Gordon teaches a basic cooking technique
  27. Massive debt revealed
  28. Kitchen staff arguing
  29. Pests found (mice, cockroaches, etc.)
  30. "Fresh frozen"
  31. Gordon stands in disbelief, speechless
  32. Gordon dramatically removes his jacket
  33. Restaurant is empty during service
  34. Dramatic walk-out (staff or Gordon)