"SHUTITDOWN!"HealthcodeviolationsfoundSignaturedish is adisasterOverpricedmenuitems"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodRaw /undercookedfoodGordonspitsout foodOwnerblamesstaffExpired/ moldyfoodGordondramaticallyremoves hisjacketStaff admitsthey don'teat therestaurant'sfoodGiganticmenuChefdefensiveaboutcriticismFilthyrefrigerator/ freezerSomeonebreaksdowncryingGordonsimplifiesthe menuMicrowavedfoodMassivedebtrevealedStaffhasn'tbeen paidRestaurantis emptyduringserviceKitchenstaffarguingOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueCustomersendsfood backCross-contaminationStaffcomplainsaboutmanagement/ ownerSomeonementionstheir"passion" forcookingGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenDramaticwalk-out(staff orGordon)"SHUTITDOWN!"HealthcodeviolationsfoundSignaturedish is adisasterOverpricedmenuitems"Freshfrozen"Gordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashPests found(mice,cockroaches,etc.)Gordonmakessomeonetouch/smellfoodRaw /undercookedfoodGordonspitsout foodOwnerblamesstaffExpired/ moldyfoodGordondramaticallyremoves hisjacketStaff admitsthey don'teat therestaurant'sfoodGiganticmenuChefdefensiveaboutcriticismFilthyrefrigerator/ freezerSomeonebreaksdowncryingGordonsimplifiesthe menuMicrowavedfoodMassivedebtrevealedStaffhasn'tbeen paidRestaurantis emptyduringserviceKitchenstaffarguingOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueCustomersendsfood backCross-contaminationStaffcomplainsaboutmanagement/ ownerSomeonementionstheir"passion" forcookingGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenDramaticwalk-out(staff orGordon)

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "SHUT IT DOWN!"
  2. Health code violations found
  3. Signature dish is a disaster
  4. Overpriced menu items
  5. "Fresh frozen"
  6. Gordon stands in disbelief, speechless
  7. Gordon dramatically throws food in the trash
  8. Pests found (mice, cockroaches, etc.)
  9. Gordon makes someone touch/smell food
  10. Raw / undercooked food
  11. Gordon spits out food
  12. Owner blames staff
  13. Expired / moldy food
  14. Gordon dramatically removes his jacket
  15. Staff admits they don't eat the restaurant's food
  16. Gigantic menu
  17. Chef defensive about criticism
  18. Filthy refrigerator / freezer
  19. Someone breaks down crying
  20. Gordon simplifies the menu
  21. Microwaved food
  22. Massive debt revealed
  23. Staff hasn't been paid
  24. Restaurant is empty during service
  25. Kitchen staff arguing
  26. Owner in complete denial about problems
  27. Gordon teaches a basic cooking technique
  28. Customer sends food back
  29. Cross-contamination
  30. Staff complains about management / owner
  31. Someone mentions their "passion" for cooking
  32. Gordon compliments the decor sarcastically
  33. Dirty/disgusting kitchen
  34. Dramatic walk-out (staff or Gordon)