OverpricedmenuitemsStaffhasn'tbeen paidChefdefensiveaboutcriticism"SHUTITDOWN!"Someonebreaksdowncrying"Freshfrozen"Gordonsimplifiesthe menuOwner incompletedenial aboutproblemsCross-contaminationGordonteaches abasiccookingtechniqueOwnerblamesstaffFilthyrefrigerator/ freezerHealthcodeviolationsfoundSomeonementionstheir"passion" forcookingExpired/ moldyfoodStaffcomplainsaboutmanagement/ ownerRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodDramaticwalk-out(staff orGordon)Raw /undercookedfoodMassivedebtrevealedGordonmakessomeonetouch/smellfoodGiganticmenuGordonstands indisbelief,speechlessSignaturedish is adisasterKitchenstaffarguingGordondramaticallyremoves hisjacketCustomersendsfood backPests found(mice,cockroaches,etc.)MicrowavedfoodGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenGordonspitsout foodOverpricedmenuitemsStaffhasn'tbeen paidChefdefensiveaboutcriticism"SHUTITDOWN!"Someonebreaksdowncrying"Freshfrozen"Gordonsimplifiesthe menuOwner incompletedenial aboutproblemsCross-contaminationGordonteaches abasiccookingtechniqueOwnerblamesstaffFilthyrefrigerator/ freezerHealthcodeviolationsfoundSomeonementionstheir"passion" forcookingExpired/ moldyfoodStaffcomplainsaboutmanagement/ ownerRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodDramaticwalk-out(staff orGordon)Raw /undercookedfoodMassivedebtrevealedGordonmakessomeonetouch/smellfoodGiganticmenuGordonstands indisbelief,speechlessSignaturedish is adisasterKitchenstaffarguingGordondramaticallyremoves hisjacketCustomersendsfood backPests found(mice,cockroaches,etc.)MicrowavedfoodGordoncomplimentsthe decorsarcasticallyDirty/disgustingkitchenGordonspitsout food

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overpriced menu items
  2. Staff hasn't been paid
  3. Chef defensive about criticism
  4. "SHUT IT DOWN!"
  5. Someone breaks down crying
  6. "Fresh frozen"
  7. Gordon simplifies the menu
  8. Owner in complete denial about problems
  9. Cross-contamination
  10. Gordon teaches a basic cooking technique
  11. Owner blames staff
  12. Filthy refrigerator / freezer
  13. Health code violations found
  14. Someone mentions their "passion" for cooking
  15. Expired / moldy food
  16. Staff complains about management / owner
  17. Restaurant is empty during service
  18. Gordon dramatically throws food in the trash
  19. Staff admits they don't eat the restaurant's food
  20. Dramatic walk-out (staff or Gordon)
  21. Raw / undercooked food
  22. Massive debt revealed
  23. Gordon makes someone touch/smell food
  24. Gigantic menu
  25. Gordon stands in disbelief, speechless
  26. Signature dish is a disaster
  27. Kitchen staff arguing
  28. Gordon dramatically removes his jacket
  29. Customer sends food back
  30. Pests found (mice, cockroaches, etc.)
  31. Microwaved food
  32. Gordon compliments the decor sarcastically
  33. Dirty/disgusting kitchen
  34. Gordon spits out food