Raw /undercookedfoodStaffcomplainsaboutmanagement/ ownerGordonteaches abasiccookingtechniqueHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)GiganticmenuGordondramaticallythrows foodin the trashSignaturedish is adisasterMicrowavedfoodOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerRestaurantis emptyduringservice"SHUTITDOWN!"OwnerblamesstaffCross-contaminationGordonmakessomeonetouch/smellfood"Freshfrozen"MassivedebtrevealedExpired/ moldyfoodSomeonebreaksdowncryingGordondramaticallyremoves hisjacketDirty/disgustingkitchenGordoncomplimentsthe decorsarcasticallyGordonsimplifiesthe menuKitchenstaffarguingGordonspitsout foodSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodStaffhasn'tbeen paidGordonstands indisbelief,speechlessCustomersendsfood backOverpricedmenuitemsChefdefensiveaboutcriticismRaw /undercookedfoodStaffcomplainsaboutmanagement/ ownerGordonteaches abasiccookingtechniqueHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)GiganticmenuGordondramaticallythrows foodin the trashSignaturedish is adisasterMicrowavedfoodOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerRestaurantis emptyduringservice"SHUTITDOWN!"OwnerblamesstaffCross-contaminationGordonmakessomeonetouch/smellfood"Freshfrozen"MassivedebtrevealedExpired/ moldyfoodSomeonebreaksdowncryingGordondramaticallyremoves hisjacketDirty/disgustingkitchenGordoncomplimentsthe decorsarcasticallyGordonsimplifiesthe menuKitchenstaffarguingGordonspitsout foodSomeonementionstheir"passion" forcookingDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodStaffhasn'tbeen paidGordonstands indisbelief,speechlessCustomersendsfood backOverpricedmenuitemsChefdefensiveaboutcriticism

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Staff complains about management / owner
  3. Gordon teaches a basic cooking technique
  4. Health code violations found
  5. Pests found (mice, cockroaches, etc.)
  6. Gigantic menu
  7. Gordon dramatically throws food in the trash
  8. Signature dish is a disaster
  9. Microwaved food
  10. Owner in complete denial about problems
  11. Filthy refrigerator / freezer
  12. Restaurant is empty during service
  13. "SHUT IT DOWN!"
  14. Owner blames staff
  15. Cross-contamination
  16. Gordon makes someone touch/smell food
  17. "Fresh frozen"
  18. Massive debt revealed
  19. Expired / moldy food
  20. Someone breaks down crying
  21. Gordon dramatically removes his jacket
  22. Dirty/disgusting kitchen
  23. Gordon compliments the decor sarcastically
  24. Gordon simplifies the menu
  25. Kitchen staff arguing
  26. Gordon spits out food
  27. Someone mentions their "passion" for cooking
  28. Dramatic walk-out (staff or Gordon)
  29. Staff admits they don't eat the restaurant's food
  30. Staff hasn't been paid
  31. Gordon stands in disbelief, speechless
  32. Customer sends food back
  33. Overpriced menu items
  34. Chef defensive about criticism