Filthyrefrigerator/ freezerOverpricedmenuitemsRestaurantis emptyduringserviceStaffcomplainsaboutmanagement/ ownerGiganticmenuOwnerblamesstaffStaff admitsthey don'teat therestaurant'sfoodDramaticwalk-out(staff orGordon)Staffhasn'tbeen paidRaw /undercookedfoodCustomersendsfood backCross-contaminationGordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessSomeonementionstheir"passion" forcooking"Freshfrozen"HealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingExpired/ moldyfood"SHUTITDOWN!"Pests found(mice,cockroaches,etc.)Gordondramaticallythrows foodin the trashGordondramaticallyremoves hisjacketKitchenstaffarguingChefdefensiveaboutcriticismMicrowavedfoodGordonsimplifiesthe menuGordonmakessomeonetouch/smellfoodGordonspitsout foodMassivedebtrevealedDirty/disgustingkitchenSignaturedish is adisasterOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerOverpricedmenuitemsRestaurantis emptyduringserviceStaffcomplainsaboutmanagement/ ownerGiganticmenuOwnerblamesstaffStaff admitsthey don'teat therestaurant'sfoodDramaticwalk-out(staff orGordon)Staffhasn'tbeen paidRaw /undercookedfoodCustomersendsfood backCross-contaminationGordonteaches abasiccookingtechniqueGordonstands indisbelief,speechlessSomeonementionstheir"passion" forcooking"Freshfrozen"HealthcodeviolationsfoundGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingExpired/ moldyfood"SHUTITDOWN!"Pests found(mice,cockroaches,etc.)Gordondramaticallythrows foodin the trashGordondramaticallyremoves hisjacketKitchenstaffarguingChefdefensiveaboutcriticismMicrowavedfoodGordonsimplifiesthe menuGordonmakessomeonetouch/smellfoodGordonspitsout foodMassivedebtrevealedDirty/disgustingkitchenSignaturedish is adisasterOwner incompletedenial aboutproblems

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Filthy refrigerator / freezer
  2. Overpriced menu items
  3. Restaurant is empty during service
  4. Staff complains about management / owner
  5. Gigantic menu
  6. Owner blames staff
  7. Staff admits they don't eat the restaurant's food
  8. Dramatic walk-out (staff or Gordon)
  9. Staff hasn't been paid
  10. Raw / undercooked food
  11. Customer sends food back
  12. Cross-contamination
  13. Gordon teaches a basic cooking technique
  14. Gordon stands in disbelief, speechless
  15. Someone mentions their "passion" for cooking
  16. "Fresh frozen"
  17. Health code violations found
  18. Gordon compliments the decor sarcastically
  19. Someone breaks down crying
  20. Expired / moldy food
  21. "SHUT IT DOWN!"
  22. Pests found (mice, cockroaches, etc.)
  23. Gordon dramatically throws food in the trash
  24. Gordon dramatically removes his jacket
  25. Kitchen staff arguing
  26. Chef defensive about criticism
  27. Microwaved food
  28. Gordon simplifies the menu
  29. Gordon makes someone touch/smell food
  30. Gordon spits out food
  31. Massive debt revealed
  32. Dirty/disgusting kitchen
  33. Signature dish is a disaster
  34. Owner in complete denial about problems