Owner blames staff Someone mentions their "passion" for cooking Filthy refrigerator / freezer Someone breaks down crying Gordon compliments the decor sarcastically "SHUT IT DOWN!" Staff complains about management / owner Microwaved food Gordon simplifies the menu Signature dish is a disaster Expired / moldy food Customer sends food back Gigantic menu Staff hasn't been paid Chef defensive about criticism Health code violations found Gordon dramatically throws food in the trash Staff admits they don't eat the restaurant's food Raw / undercooked food Cross- contamination Owner in complete denial about problems Overpriced menu items Dirty/disgusting kitchen Gordon spits out food Gordon makes someone touch/smell food Gordon teaches a basic cooking technique Massive debt revealed Kitchen staff arguing Pests found (mice, cockroaches, etc.) "Fresh frozen" Gordon stands in disbelief, speechless Gordon dramatically removes his jacket Restaurant is empty during service Dramatic walk-out (staff or Gordon) Owner blames staff Someone mentions their "passion" for cooking Filthy refrigerator / freezer Someone breaks down crying Gordon compliments the decor sarcastically "SHUT IT DOWN!" Staff complains about management / owner Microwaved food Gordon simplifies the menu Signature dish is a disaster Expired / moldy food Customer sends food back Gigantic menu Staff hasn't been paid Chef defensive about criticism Health code violations found Gordon dramatically throws food in the trash Staff admits they don't eat the restaurant's food Raw / undercooked food Cross- contamination Owner in complete denial about problems Overpriced menu items Dirty/disgusting kitchen Gordon spits out food Gordon makes someone touch/smell food Gordon teaches a basic cooking technique Massive debt revealed Kitchen staff arguing Pests found (mice, cockroaches, etc.) "Fresh frozen" Gordon stands in disbelief, speechless Gordon dramatically removes his jacket Restaurant is empty during service Dramatic walk-out (staff or Gordon)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Owner blames staff
Someone mentions their "passion" for cooking
Filthy refrigerator / freezer
Someone breaks down crying
Gordon compliments the decor sarcastically
"SHUT IT DOWN!"
Staff complains about management / owner
Microwaved food
Gordon simplifies the menu
Signature dish is a disaster
Expired / moldy food
Customer sends food back
Gigantic menu
Staff hasn't been paid
Chef defensive about criticism
Health code violations found
Gordon dramatically throws food in the trash
Staff admits they don't eat the restaurant's food
Raw / undercooked food
Cross-contamination
Owner in complete denial about problems
Overpriced menu items
Dirty/disgusting kitchen
Gordon spits out food
Gordon makes someone touch/smell food
Gordon teaches a basic cooking technique
Massive debt revealed
Kitchen staff arguing
Pests found (mice, cockroaches, etc.)
"Fresh frozen"
Gordon stands in disbelief, speechless
Gordon dramatically removes his jacket
Restaurant is empty during service
Dramatic walk-out (staff or Gordon)