Health code violations found Dramatic walk-out (staff or Gordon) Chef defensive about criticism Gigantic menu Expired / moldy food Gordon makes someone touch/smell food Signature dish is a disaster Staff admits they don't eat the restaurant's food Gordon teaches a basic cooking technique Filthy refrigerator / freezer Kitchen staff arguing Staff hasn't been paid Customer sends food back Overpriced menu items Staff complains about management / owner Owner blames staff Microwaved food Raw / undercooked food "Fresh frozen" Cross- contamination Pests found (mice, cockroaches, etc.) Owner in complete denial about problems Gordon simplifies the menu Gordon spits out food Gordon stands in disbelief, speechless Gordon dramatically throws food in the trash Dirty/disgusting kitchen Restaurant is empty during service Gordon compliments the decor sarcastically Gordon dramatically removes his jacket Someone mentions their "passion" for cooking Someone breaks down crying "SHUT IT DOWN!" Massive debt revealed Health code violations found Dramatic walk-out (staff or Gordon) Chef defensive about criticism Gigantic menu Expired / moldy food Gordon makes someone touch/smell food Signature dish is a disaster Staff admits they don't eat the restaurant's food Gordon teaches a basic cooking technique Filthy refrigerator / freezer Kitchen staff arguing Staff hasn't been paid Customer sends food back Overpriced menu items Staff complains about management / owner Owner blames staff Microwaved food Raw / undercooked food "Fresh frozen" Cross- contamination Pests found (mice, cockroaches, etc.) Owner in complete denial about problems Gordon simplifies the menu Gordon spits out food Gordon stands in disbelief, speechless Gordon dramatically throws food in the trash Dirty/disgusting kitchen Restaurant is empty during service Gordon compliments the decor sarcastically Gordon dramatically removes his jacket Someone mentions their "passion" for cooking Someone breaks down crying "SHUT IT DOWN!" Massive debt revealed
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Health code violations found
Dramatic walk-out (staff or Gordon)
Chef defensive about criticism
Gigantic menu
Expired / moldy food
Gordon makes someone touch/smell food
Signature dish is a disaster
Staff admits they don't eat the restaurant's food
Gordon teaches a basic cooking technique
Filthy refrigerator / freezer
Kitchen staff arguing
Staff hasn't been paid
Customer sends food back
Overpriced menu items
Staff complains about management / owner
Owner blames staff
Microwaved food
Raw / undercooked food
"Fresh frozen"
Cross-contamination
Pests found (mice, cockroaches, etc.)
Owner in complete denial about problems
Gordon simplifies the menu
Gordon spits out food
Gordon stands in disbelief, speechless
Gordon dramatically throws food in the trash
Dirty/disgusting kitchen
Restaurant is empty during service
Gordon compliments the decor sarcastically
Gordon dramatically removes his jacket
Someone mentions their "passion" for cooking
Someone breaks down crying
"SHUT IT DOWN!"
Massive debt revealed