Pests found(mice,cockroaches,etc.)KitchenstaffarguingCross-contaminationSomeonebreaksdowncryingExpired/ moldyfoodMicrowavedfoodHealthcodeviolationsfoundOwner incompletedenial aboutproblemsOverpricedmenuitemsRestaurantis emptyduringserviceGiganticmenuRaw /undercookedfoodGordoncomplimentsthe decorsarcasticallyChefdefensiveaboutcriticismGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Signaturedish is adisasterStaffhasn'tbeen paidSomeonementionstheir"passion" forcookingCustomersendsfood backDirty/disgustingkitchenGordonteaches abasiccookingtechnique"Freshfrozen"Gordondramaticallythrows foodin the trashFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacketGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"OwnerblamesstaffGordonspitsout foodMassivedebtrevealedGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)KitchenstaffarguingCross-contaminationSomeonebreaksdowncryingExpired/ moldyfoodMicrowavedfoodHealthcodeviolationsfoundOwner incompletedenial aboutproblemsOverpricedmenuitemsRestaurantis emptyduringserviceGiganticmenuRaw /undercookedfoodGordoncomplimentsthe decorsarcasticallyChefdefensiveaboutcriticismGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Signaturedish is adisasterStaffhasn'tbeen paidSomeonementionstheir"passion" forcookingCustomersendsfood backDirty/disgustingkitchenGordonteaches abasiccookingtechnique"Freshfrozen"Gordondramaticallythrows foodin the trashFilthyrefrigerator/ freezerGordondramaticallyremoves hisjacketGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerStaff admitsthey don'teat therestaurant'sfood"SHUTITDOWN!"OwnerblamesstaffGordonspitsout foodMassivedebtrevealedGordonmakessomeonetouch/smellfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pests found (mice, cockroaches, etc.)
  2. Kitchen staff arguing
  3. Cross-contamination
  4. Someone breaks down crying
  5. Expired / moldy food
  6. Microwaved food
  7. Health code violations found
  8. Owner in complete denial about problems
  9. Overpriced menu items
  10. Restaurant is empty during service
  11. Gigantic menu
  12. Raw / undercooked food
  13. Gordon compliments the decor sarcastically
  14. Chef defensive about criticism
  15. Gordon simplifies the menu
  16. Dramatic walk-out (staff or Gordon)
  17. Signature dish is a disaster
  18. Staff hasn't been paid
  19. Someone mentions their "passion" for cooking
  20. Customer sends food back
  21. Dirty/disgusting kitchen
  22. Gordon teaches a basic cooking technique
  23. "Fresh frozen"
  24. Gordon dramatically throws food in the trash
  25. Filthy refrigerator / freezer
  26. Gordon dramatically removes his jacket
  27. Gordon stands in disbelief, speechless
  28. Staff complains about management / owner
  29. Staff admits they don't eat the restaurant's food
  30. "SHUT IT DOWN!"
  31. Owner blames staff
  32. Gordon spits out food
  33. Massive debt revealed
  34. Gordon makes someone touch/smell food