Signaturedish is adisaster"SHUTITDOWN!"Raw /undercookedfoodGordonstands indisbelief,speechlessGordonteaches abasiccookingtechniqueStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingRestaurantis emptyduringserviceSomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacket"Freshfrozen"Gordonspitsout foodChefdefensiveaboutcriticismGordoncomplimentsthe decorsarcasticallyOverpricedmenuitemsPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsDirty/disgustingkitchenGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashGiganticmenuOwnerblamesstaffCustomersendsfood backFilthyrefrigerator/ freezerGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodSomeonebreaksdowncryingExpired/ moldyfoodMassivedebtrevealedCross-contaminationStaffhasn'tbeen paidHealthcodeviolationsfoundMicrowavedfoodSignaturedish is adisaster"SHUTITDOWN!"Raw /undercookedfoodGordonstands indisbelief,speechlessGordonteaches abasiccookingtechniqueStaffcomplainsaboutmanagement/ ownerKitchenstaffarguingRestaurantis emptyduringserviceSomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacket"Freshfrozen"Gordonspitsout foodChefdefensiveaboutcriticismGordoncomplimentsthe decorsarcasticallyOverpricedmenuitemsPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsDirty/disgustingkitchenGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashGiganticmenuOwnerblamesstaffCustomersendsfood backFilthyrefrigerator/ freezerGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodSomeonebreaksdowncryingExpired/ moldyfoodMassivedebtrevealedCross-contaminationStaffhasn'tbeen paidHealthcodeviolationsfoundMicrowavedfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature dish is a disaster
  2. "SHUT IT DOWN!"
  3. Raw / undercooked food
  4. Gordon stands in disbelief, speechless
  5. Gordon teaches a basic cooking technique
  6. Staff complains about management / owner
  7. Kitchen staff arguing
  8. Restaurant is empty during service
  9. Someone mentions their "passion" for cooking
  10. Gordon dramatically removes his jacket
  11. "Fresh frozen"
  12. Gordon spits out food
  13. Chef defensive about criticism
  14. Gordon compliments the decor sarcastically
  15. Overpriced menu items
  16. Pests found (mice, cockroaches, etc.)
  17. Owner in complete denial about problems
  18. Dirty/disgusting kitchen
  19. Gordon makes someone touch/smell food
  20. Gordon dramatically throws food in the trash
  21. Gigantic menu
  22. Owner blames staff
  23. Customer sends food back
  24. Filthy refrigerator / freezer
  25. Gordon simplifies the menu
  26. Dramatic walk-out (staff or Gordon)
  27. Staff admits they don't eat the restaurant's food
  28. Someone breaks down crying
  29. Expired / moldy food
  30. Massive debt revealed
  31. Cross-contamination
  32. Staff hasn't been paid
  33. Health code violations found
  34. Microwaved food