Staff admitsthey don'teat therestaurant'sfoodGordonstands indisbelief,speechless"SHUTITDOWN!"Staffhasn'tbeen paidOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerCustomersendsfood backSomeonementionstheir"passion" forcookingGordondramaticallythrows foodin the trashGordoncomplimentsthe decorsarcasticallyGordonsimplifiesthe menuDirty/disgustingkitchenSomeonebreaksdowncryingGiganticmenuCross-contaminationMassivedebtrevealedGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)HealthcodeviolationsfoundSignaturedish is adisasterGordondramaticallyremoves hisjacketStaffcomplainsaboutmanagement/ ownerOverpricedmenuitemsExpired/ moldyfoodGordonmakessomeonetouch/smellfoodRaw /undercookedfood"Freshfrozen"Pests found(mice,cockroaches,etc.)KitchenstaffarguingOwnerblamesstaffRestaurantis emptyduringserviceMicrowavedfoodGordonspitsout foodChefdefensiveaboutcriticismStaff admitsthey don'teat therestaurant'sfoodGordonstands indisbelief,speechless"SHUTITDOWN!"Staffhasn'tbeen paidOwner incompletedenial aboutproblemsFilthyrefrigerator/ freezerCustomersendsfood backSomeonementionstheir"passion" forcookingGordondramaticallythrows foodin the trashGordoncomplimentsthe decorsarcasticallyGordonsimplifiesthe menuDirty/disgustingkitchenSomeonebreaksdowncryingGiganticmenuCross-contaminationMassivedebtrevealedGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)HealthcodeviolationsfoundSignaturedish is adisasterGordondramaticallyremoves hisjacketStaffcomplainsaboutmanagement/ ownerOverpricedmenuitemsExpired/ moldyfoodGordonmakessomeonetouch/smellfoodRaw /undercookedfood"Freshfrozen"Pests found(mice,cockroaches,etc.)KitchenstaffarguingOwnerblamesstaffRestaurantis emptyduringserviceMicrowavedfoodGordonspitsout foodChefdefensiveaboutcriticism

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staff admits they don't eat the restaurant's food
  2. Gordon stands in disbelief, speechless
  3. "SHUT IT DOWN!"
  4. Staff hasn't been paid
  5. Owner in complete denial about problems
  6. Filthy refrigerator / freezer
  7. Customer sends food back
  8. Someone mentions their "passion" for cooking
  9. Gordon dramatically throws food in the trash
  10. Gordon compliments the decor sarcastically
  11. Gordon simplifies the menu
  12. Dirty/disgusting kitchen
  13. Someone breaks down crying
  14. Gigantic menu
  15. Cross-contamination
  16. Massive debt revealed
  17. Gordon teaches a basic cooking technique
  18. Dramatic walk-out (staff or Gordon)
  19. Health code violations found
  20. Signature dish is a disaster
  21. Gordon dramatically removes his jacket
  22. Staff complains about management / owner
  23. Overpriced menu items
  24. Expired / moldy food
  25. Gordon makes someone touch/smell food
  26. Raw / undercooked food
  27. "Fresh frozen"
  28. Pests found (mice, cockroaches, etc.)
  29. Kitchen staff arguing
  30. Owner blames staff
  31. Restaurant is empty during service
  32. Microwaved food
  33. Gordon spits out food
  34. Chef defensive about criticism