Dramaticwalk-out(staff orGordon)Pests found(mice,cockroaches,etc.)"Freshfrozen"Gordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingSignaturedish is adisasterCross-contaminationGordonsimplifiesthe menuMassivedebtrevealedGordonspitsout foodHealthcodeviolationsfoundChefdefensiveaboutcriticismFilthyrefrigerator/ freezerGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashKitchenstaffarguingMicrowavedfoodGordoncomplimentsthe decorsarcasticallyGiganticmenuExpired/ moldyfoodOverpricedmenuitemsOwnerblamesstaffCustomersendsfood backRaw /undercookedfoodStaffcomplainsaboutmanagement/ ownerDirty/disgustingkitchenStaffhasn'tbeen paidSomeonementionstheir"passion" forcooking"SHUTITDOWN!"Owner incompletedenial aboutproblemsStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueGordondramaticallyremoves hisjacketRestaurantis emptyduringserviceDramaticwalk-out(staff orGordon)Pests found(mice,cockroaches,etc.)"Freshfrozen"Gordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingSignaturedish is adisasterCross-contaminationGordonsimplifiesthe menuMassivedebtrevealedGordonspitsout foodHealthcodeviolationsfoundChefdefensiveaboutcriticismFilthyrefrigerator/ freezerGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashKitchenstaffarguingMicrowavedfoodGordoncomplimentsthe decorsarcasticallyGiganticmenuExpired/ moldyfoodOverpricedmenuitemsOwnerblamesstaffCustomersendsfood backRaw /undercookedfoodStaffcomplainsaboutmanagement/ ownerDirty/disgustingkitchenStaffhasn'tbeen paidSomeonementionstheir"passion" forcooking"SHUTITDOWN!"Owner incompletedenial aboutproblemsStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueGordondramaticallyremoves hisjacketRestaurantis emptyduringservice

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dramatic walk-out (staff or Gordon)
  2. Pests found (mice, cockroaches, etc.)
  3. "Fresh frozen"
  4. Gordon makes someone touch/smell food
  5. Someone breaks down crying
  6. Signature dish is a disaster
  7. Cross-contamination
  8. Gordon simplifies the menu
  9. Massive debt revealed
  10. Gordon spits out food
  11. Health code violations found
  12. Chef defensive about criticism
  13. Filthy refrigerator / freezer
  14. Gordon stands in disbelief, speechless
  15. Gordon dramatically throws food in the trash
  16. Kitchen staff arguing
  17. Microwaved food
  18. Gordon compliments the decor sarcastically
  19. Gigantic menu
  20. Expired / moldy food
  21. Overpriced menu items
  22. Owner blames staff
  23. Customer sends food back
  24. Raw / undercooked food
  25. Staff complains about management / owner
  26. Dirty/disgusting kitchen
  27. Staff hasn't been paid
  28. Someone mentions their "passion" for cooking
  29. "SHUT IT DOWN!"
  30. Owner in complete denial about problems
  31. Staff admits they don't eat the restaurant's food
  32. Gordon teaches a basic cooking technique
  33. Gordon dramatically removes his jacket
  34. Restaurant is empty during service