Massive debt revealed Signature dish is a disaster Staff complains about management / owner Staff hasn't been paid Customer sends food back Cross- contamination Health code violations found "SHUT IT DOWN!" Filthy refrigerator / freezer Gordon teaches a basic cooking technique Overpriced menu items Expired / moldy food Restaurant is empty during service Raw / undercooked food Kitchen staff arguing Gordon dramatically removes his jacket Owner in complete denial about problems Pests found (mice, cockroaches, etc.) Gordon compliments the decor sarcastically Gordon spits out food Someone breaks down crying Gigantic menu Staff admits they don't eat the restaurant's food Chef defensive about criticism Gordon dramatically throws food in the trash Owner blames staff Dramatic walk-out (staff or Gordon) Microwaved food Gordon simplifies the menu Someone mentions their "passion" for cooking Dirty/disgusting kitchen Gordon makes someone touch/smell food "Fresh frozen" Gordon stands in disbelief, speechless Massive debt revealed Signature dish is a disaster Staff complains about management / owner Staff hasn't been paid Customer sends food back Cross- contamination Health code violations found "SHUT IT DOWN!" Filthy refrigerator / freezer Gordon teaches a basic cooking technique Overpriced menu items Expired / moldy food Restaurant is empty during service Raw / undercooked food Kitchen staff arguing Gordon dramatically removes his jacket Owner in complete denial about problems Pests found (mice, cockroaches, etc.) Gordon compliments the decor sarcastically Gordon spits out food Someone breaks down crying Gigantic menu Staff admits they don't eat the restaurant's food Chef defensive about criticism Gordon dramatically throws food in the trash Owner blames staff Dramatic walk-out (staff or Gordon) Microwaved food Gordon simplifies the menu Someone mentions their "passion" for cooking Dirty/disgusting kitchen Gordon makes someone touch/smell food "Fresh frozen" Gordon stands in disbelief, speechless
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Massive debt revealed
Signature dish is a disaster
Staff complains about management / owner
Staff hasn't been paid
Customer sends food back
Cross-contamination
Health code violations found
"SHUT IT DOWN!"
Filthy refrigerator / freezer
Gordon teaches a basic cooking technique
Overpriced menu items
Expired / moldy food
Restaurant is empty during service
Raw / undercooked food
Kitchen staff arguing
Gordon dramatically removes his jacket
Owner in complete denial about problems
Pests found (mice, cockroaches, etc.)
Gordon compliments the decor sarcastically
Gordon spits out food
Someone breaks down crying
Gigantic menu
Staff admits they don't eat the restaurant's food
Chef defensive about criticism
Gordon dramatically throws food in the trash
Owner blames staff
Dramatic walk-out (staff or Gordon)
Microwaved food
Gordon simplifies the menu
Someone mentions their "passion" for cooking
Dirty/disgusting kitchen
Gordon makes someone touch/smell food
"Fresh frozen"
Gordon stands in disbelief, speechless