HealthcodeviolationsfoundDramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismGiganticmenuExpired/ moldyfoodGordonmakessomeonetouch/smellfoodSignaturedish is adisasterStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueFilthyrefrigerator/ freezerKitchenstaffarguingStaffhasn'tbeen paidCustomersendsfood backOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerOwnerblamesstaffMicrowavedfoodRaw /undercookedfood"Freshfrozen"Cross-contaminationPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsGordonsimplifiesthe menuGordonspitsout foodGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashDirty/disgustingkitchenRestaurantis emptyduringserviceGordoncomplimentsthe decorsarcasticallyGordondramaticallyremoves hisjacketSomeonementionstheir"passion" forcookingSomeonebreaksdowncrying"SHUTITDOWN!"MassivedebtrevealedHealthcodeviolationsfoundDramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismGiganticmenuExpired/ moldyfoodGordonmakessomeonetouch/smellfoodSignaturedish is adisasterStaff admitsthey don'teat therestaurant'sfoodGordonteaches abasiccookingtechniqueFilthyrefrigerator/ freezerKitchenstaffarguingStaffhasn'tbeen paidCustomersendsfood backOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerOwnerblamesstaffMicrowavedfoodRaw /undercookedfood"Freshfrozen"Cross-contaminationPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsGordonsimplifiesthe menuGordonspitsout foodGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashDirty/disgustingkitchenRestaurantis emptyduringserviceGordoncomplimentsthe decorsarcasticallyGordondramaticallyremoves hisjacketSomeonementionstheir"passion" forcookingSomeonebreaksdowncrying"SHUTITDOWN!"Massivedebtrevealed

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Health code violations found
  2. Dramatic walk-out (staff or Gordon)
  3. Chef defensive about criticism
  4. Gigantic menu
  5. Expired / moldy food
  6. Gordon makes someone touch/smell food
  7. Signature dish is a disaster
  8. Staff admits they don't eat the restaurant's food
  9. Gordon teaches a basic cooking technique
  10. Filthy refrigerator / freezer
  11. Kitchen staff arguing
  12. Staff hasn't been paid
  13. Customer sends food back
  14. Overpriced menu items
  15. Staff complains about management / owner
  16. Owner blames staff
  17. Microwaved food
  18. Raw / undercooked food
  19. "Fresh frozen"
  20. Cross-contamination
  21. Pests found (mice, cockroaches, etc.)
  22. Owner in complete denial about problems
  23. Gordon simplifies the menu
  24. Gordon spits out food
  25. Gordon stands in disbelief, speechless
  26. Gordon dramatically throws food in the trash
  27. Dirty/disgusting kitchen
  28. Restaurant is empty during service
  29. Gordon compliments the decor sarcastically
  30. Gordon dramatically removes his jacket
  31. Someone mentions their "passion" for cooking
  32. Someone breaks down crying
  33. "SHUT IT DOWN!"
  34. Massive debt revealed