Restaurant is empty during service Pests found (mice, cockroaches, etc.) "Fresh frozen" Gordon teaches a basic cooking technique Gordon stands in disbelief, speechless Massive debt revealed Gordon compliments the decor sarcastically Someone mentions their "passion" for cooking Staff complains about management / owner Dirty/disgusting kitchen Overpriced menu items Gordon spits out food Gordon dramatically throws food in the trash Gordon makes someone touch/smell food Raw / undercooked food Someone breaks down crying Filthy refrigerator / freezer Chef defensive about criticism Dramatic walk-out (staff or Gordon) Gordon dramatically removes his jacket Staff hasn't been paid Staff admits they don't eat the restaurant's food Gordon simplifies the menu Signature dish is a disaster Gigantic menu Customer sends food back Microwaved food Health code violations found Cross- contamination Expired / moldy food Owner blames staff Owner in complete denial about problems Kitchen staff arguing "SHUT IT DOWN!" Restaurant is empty during service Pests found (mice, cockroaches, etc.) "Fresh frozen" Gordon teaches a basic cooking technique Gordon stands in disbelief, speechless Massive debt revealed Gordon compliments the decor sarcastically Someone mentions their "passion" for cooking Staff complains about management / owner Dirty/disgusting kitchen Overpriced menu items Gordon spits out food Gordon dramatically throws food in the trash Gordon makes someone touch/smell food Raw / undercooked food Someone breaks down crying Filthy refrigerator / freezer Chef defensive about criticism Dramatic walk-out (staff or Gordon) Gordon dramatically removes his jacket Staff hasn't been paid Staff admits they don't eat the restaurant's food Gordon simplifies the menu Signature dish is a disaster Gigantic menu Customer sends food back Microwaved food Health code violations found Cross- contamination Expired / moldy food Owner blames staff Owner in complete denial about problems Kitchen staff arguing "SHUT IT DOWN!"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Restaurant is empty during service
Pests found (mice, cockroaches, etc.)
"Fresh frozen"
Gordon teaches a basic cooking technique
Gordon stands in disbelief, speechless
Massive debt revealed
Gordon compliments the decor sarcastically
Someone mentions their "passion" for cooking
Staff complains about management / owner
Dirty/disgusting kitchen
Overpriced menu items
Gordon spits out food
Gordon dramatically throws food in the trash
Gordon makes someone touch/smell food
Raw / undercooked food
Someone breaks down crying
Filthy refrigerator / freezer
Chef defensive about criticism
Dramatic walk-out (staff or Gordon)
Gordon dramatically removes his jacket
Staff hasn't been paid
Staff admits they don't eat the restaurant's food
Gordon simplifies the menu
Signature dish is a disaster
Gigantic menu
Customer sends food back
Microwaved food
Health code violations found
Cross-contamination
Expired / moldy food
Owner blames staff
Owner in complete denial about problems
Kitchen staff arguing
"SHUT IT DOWN!"