Signature dish is a disaster Gordon compliments the decor sarcastically Raw / undercooked food Gordon spits out food Gordon teaches a basic cooking technique Cross- contamination Health code violations found Staff complains about management / owner Kitchen staff arguing Gigantic menu Restaurant is empty during service Gordon makes someone touch/smell food Gordon dramatically throws food in the trash Microwaved food "SHUT IT DOWN!" Customer sends food back Dramatic walk-out (staff or Gordon) Owner blames staff Gordon dramatically removes his jacket Someone breaks down crying "Fresh frozen" Gordon stands in disbelief, speechless Dirty/disgusting kitchen Overpriced menu items Expired / moldy food Gordon simplifies the menu Pests found (mice, cockroaches, etc.) Massive debt revealed Owner in complete denial about problems Filthy refrigerator / freezer Staff admits they don't eat the restaurant's food Chef defensive about criticism Someone mentions their "passion" for cooking Staff hasn't been paid Signature dish is a disaster Gordon compliments the decor sarcastically Raw / undercooked food Gordon spits out food Gordon teaches a basic cooking technique Cross- contamination Health code violations found Staff complains about management / owner Kitchen staff arguing Gigantic menu Restaurant is empty during service Gordon makes someone touch/smell food Gordon dramatically throws food in the trash Microwaved food "SHUT IT DOWN!" Customer sends food back Dramatic walk-out (staff or Gordon) Owner blames staff Gordon dramatically removes his jacket Someone breaks down crying "Fresh frozen" Gordon stands in disbelief, speechless Dirty/disgusting kitchen Overpriced menu items Expired / moldy food Gordon simplifies the menu Pests found (mice, cockroaches, etc.) Massive debt revealed Owner in complete denial about problems Filthy refrigerator / freezer Staff admits they don't eat the restaurant's food Chef defensive about criticism Someone mentions their "passion" for cooking Staff hasn't been paid
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Signature dish is a disaster
Gordon compliments the decor sarcastically
Raw / undercooked food
Gordon spits out food
Gordon teaches a basic cooking technique
Cross-contamination
Health code violations found
Staff complains about management / owner
Kitchen staff arguing
Gigantic menu
Restaurant is empty during service
Gordon makes someone touch/smell food
Gordon dramatically throws food in the trash
Microwaved food
"SHUT IT DOWN!"
Customer sends food back
Dramatic walk-out (staff or Gordon)
Owner blames staff
Gordon dramatically removes his jacket
Someone breaks down crying
"Fresh frozen"
Gordon stands in disbelief, speechless
Dirty/disgusting kitchen
Overpriced menu items
Expired / moldy food
Gordon simplifies the menu
Pests found (mice, cockroaches, etc.)
Massive debt revealed
Owner in complete denial about problems
Filthy refrigerator / freezer
Staff admits they don't eat the restaurant's food
Chef defensive about criticism
Someone mentions their "passion" for cooking
Staff hasn't been paid