Gordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerExpired/ moldyfood"SHUTITDOWN!"Staffhasn'tbeen paidDirty/disgustingkitchenOwnerblamesstaffCross-contaminationRaw /undercookedfoodGiganticmenuRestaurantis emptyduringservice"Freshfrozen"Customersendsfood backSomeonementionstheir"passion" forcookingPests found(mice,cockroaches,etc.)MassivedebtrevealedOverpricedmenuitemsDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerGordondramaticallyremoves hisjacketOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueGordonspitsout foodChefdefensiveaboutcriticismGordonsimplifiesthe menuGordondramaticallythrows foodin the trashKitchenstaffarguingMicrowavedfoodSignaturedish is adisasterSomeonebreaksdowncryingGordonmakessomeonetouch/smellfoodGordoncomplimentsthe decorsarcasticallyFilthyrefrigerator/ freezerExpired/ moldyfood"SHUTITDOWN!"Staffhasn'tbeen paidDirty/disgustingkitchenOwnerblamesstaffCross-contaminationRaw /undercookedfoodGiganticmenuRestaurantis emptyduringservice"Freshfrozen"Customersendsfood backSomeonementionstheir"passion" forcookingPests found(mice,cockroaches,etc.)MassivedebtrevealedOverpricedmenuitemsDramaticwalk-out(staff orGordon)Staff admitsthey don'teat therestaurant'sfoodHealthcodeviolationsfoundGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerGordondramaticallyremoves hisjacketOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueGordonspitsout foodChefdefensiveaboutcriticismGordonsimplifiesthe menuGordondramaticallythrows foodin the trashKitchenstaffarguingMicrowavedfoodSignaturedish is adisasterSomeonebreaksdowncryingGordonmakessomeonetouch/smellfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon compliments the decor sarcastically
  2. Filthy refrigerator / freezer
  3. Expired / moldy food
  4. "SHUT IT DOWN!"
  5. Staff hasn't been paid
  6. Dirty/disgusting kitchen
  7. Owner blames staff
  8. Cross-contamination
  9. Raw / undercooked food
  10. Gigantic menu
  11. Restaurant is empty during service
  12. "Fresh frozen"
  13. Customer sends food back
  14. Someone mentions their "passion" for cooking
  15. Pests found (mice, cockroaches, etc.)
  16. Massive debt revealed
  17. Overpriced menu items
  18. Dramatic walk-out (staff or Gordon)
  19. Staff admits they don't eat the restaurant's food
  20. Health code violations found
  21. Gordon stands in disbelief, speechless
  22. Staff complains about management / owner
  23. Gordon dramatically removes his jacket
  24. Owner in complete denial about problems
  25. Gordon teaches a basic cooking technique
  26. Gordon spits out food
  27. Chef defensive about criticism
  28. Gordon simplifies the menu
  29. Gordon dramatically throws food in the trash
  30. Kitchen staff arguing
  31. Microwaved food
  32. Signature dish is a disaster
  33. Someone breaks down crying
  34. Gordon makes someone touch/smell food