Gordon dramatically removes his jacket Overpriced menu items Staff hasn't been paid Staff admits they don't eat the restaurant's food Gordon compliments the decor sarcastically Cross- contamination Someone breaks down crying Kitchen staff arguing Staff complains about management / owner Dramatic walk-out (staff or Gordon) Gordon spits out food Someone mentions their "passion" for cooking Owner in complete denial about problems Gordon makes someone touch/smell food Owner blames staff Chef defensive about criticism Customer sends food back Dirty/disgusting kitchen Gigantic menu "Fresh frozen" Gordon stands in disbelief, speechless Pests found (mice, cockroaches, etc.) Gordon dramatically throws food in the trash Microwaved food Raw / undercooked food Signature dish is a disaster Gordon simplifies the menu Restaurant is empty during service "SHUT IT DOWN!" Health code violations found Gordon teaches a basic cooking technique Massive debt revealed Expired / moldy food Filthy refrigerator / freezer Gordon dramatically removes his jacket Overpriced menu items Staff hasn't been paid Staff admits they don't eat the restaurant's food Gordon compliments the decor sarcastically Cross- contamination Someone breaks down crying Kitchen staff arguing Staff complains about management / owner Dramatic walk-out (staff or Gordon) Gordon spits out food Someone mentions their "passion" for cooking Owner in complete denial about problems Gordon makes someone touch/smell food Owner blames staff Chef defensive about criticism Customer sends food back Dirty/disgusting kitchen Gigantic menu "Fresh frozen" Gordon stands in disbelief, speechless Pests found (mice, cockroaches, etc.) Gordon dramatically throws food in the trash Microwaved food Raw / undercooked food Signature dish is a disaster Gordon simplifies the menu Restaurant is empty during service "SHUT IT DOWN!" Health code violations found Gordon teaches a basic cooking technique Massive debt revealed Expired / moldy food Filthy refrigerator / freezer
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gordon dramatically removes his jacket
Overpriced menu items
Staff hasn't been paid
Staff admits they don't eat the restaurant's food
Gordon compliments the decor sarcastically
Cross-contamination
Someone breaks down crying
Kitchen staff arguing
Staff complains about management / owner
Dramatic walk-out (staff or Gordon)
Gordon spits out food
Someone mentions their "passion" for cooking
Owner in complete denial about problems
Gordon makes someone touch/smell food
Owner blames staff
Chef defensive about criticism
Customer sends food back
Dirty/disgusting kitchen
Gigantic menu
"Fresh frozen"
Gordon stands in disbelief, speechless
Pests found (mice, cockroaches, etc.)
Gordon dramatically throws food in the trash
Microwaved food
Raw / undercooked food
Signature dish is a disaster
Gordon simplifies the menu
Restaurant is empty during service
"SHUT IT DOWN!"
Health code violations found
Gordon teaches a basic cooking technique
Massive debt revealed
Expired / moldy food
Filthy refrigerator / freezer