Gordonsimplifiesthe menuStaffcomplainsaboutmanagement/ ownerCustomersendsfood backOverpricedmenuitemsGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)GiganticmenuGordondramaticallyremoves hisjacketRestaurantis emptyduringservice"SHUTITDOWN!"OwnerblamesstaffMicrowavedfoodGordondramaticallythrows foodin the trashStaffhasn'tbeen paidChefdefensiveaboutcriticismGordonteaches abasiccookingtechniqueMassivedebtrevealedSomeonebreaksdowncryingStaff admitsthey don'teat therestaurant'sfoodRaw /undercookedfoodKitchenstaffarguingGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfoodFilthyrefrigerator/ freezerGordonspitsout foodDirty/disgustingkitchenCross-contaminationExpired/ moldyfoodPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsSignaturedish is adisasterSomeonementionstheir"passion" forcooking"Freshfrozen"HealthcodeviolationsfoundGordonsimplifiesthe menuStaffcomplainsaboutmanagement/ ownerCustomersendsfood backOverpricedmenuitemsGordoncomplimentsthe decorsarcasticallyDramaticwalk-out(staff orGordon)GiganticmenuGordondramaticallyremoves hisjacketRestaurantis emptyduringservice"SHUTITDOWN!"OwnerblamesstaffMicrowavedfoodGordondramaticallythrows foodin the trashStaffhasn'tbeen paidChefdefensiveaboutcriticismGordonteaches abasiccookingtechniqueMassivedebtrevealedSomeonebreaksdowncryingStaff admitsthey don'teat therestaurant'sfoodRaw /undercookedfoodKitchenstaffarguingGordonstands indisbelief,speechlessGordonmakessomeonetouch/smellfoodFilthyrefrigerator/ freezerGordonspitsout foodDirty/disgustingkitchenCross-contaminationExpired/ moldyfoodPests found(mice,cockroaches,etc.)Owner incompletedenial aboutproblemsSignaturedish is adisasterSomeonementionstheir"passion" forcooking"Freshfrozen"Healthcodeviolationsfound

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon simplifies the menu
  2. Staff complains about management / owner
  3. Customer sends food back
  4. Overpriced menu items
  5. Gordon compliments the decor sarcastically
  6. Dramatic walk-out (staff or Gordon)
  7. Gigantic menu
  8. Gordon dramatically removes his jacket
  9. Restaurant is empty during service
  10. "SHUT IT DOWN!"
  11. Owner blames staff
  12. Microwaved food
  13. Gordon dramatically throws food in the trash
  14. Staff hasn't been paid
  15. Chef defensive about criticism
  16. Gordon teaches a basic cooking technique
  17. Massive debt revealed
  18. Someone breaks down crying
  19. Staff admits they don't eat the restaurant's food
  20. Raw / undercooked food
  21. Kitchen staff arguing
  22. Gordon stands in disbelief, speechless
  23. Gordon makes someone touch/smell food
  24. Filthy refrigerator / freezer
  25. Gordon spits out food
  26. Dirty/disgusting kitchen
  27. Cross-contamination
  28. Expired / moldy food
  29. Pests found (mice, cockroaches, etc.)
  30. Owner in complete denial about problems
  31. Signature dish is a disaster
  32. Someone mentions their "passion" for cooking
  33. "Fresh frozen"
  34. Health code violations found