Restaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood backGordonmakessomeonetouch/smellfoodDirty/disgustingkitchenOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueMassivedebtrevealedExpired/ moldyfoodGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"ChefdefensiveaboutcriticismDramaticwalk-out(staff orGordon)OverpricedmenuitemsHealthcodeviolationsfoundRaw /undercookedfoodCross-contaminationMicrowavedfoodFilthyrefrigerator/ freezerKitchenstaffarguingGiganticmenuSignaturedish is adisasterStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashOwnerblamesstaffStaffcomplainsaboutmanagement/ owner"SHUTITDOWN!"Gordonsimplifiesthe menuPests found(mice,cockroaches,etc.)Gordonspitsout foodSomeonementionstheir"passion" forcookingRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood backGordonmakessomeonetouch/smellfoodDirty/disgustingkitchenOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueMassivedebtrevealedExpired/ moldyfoodGordondramaticallyremoves hisjacketSomeonebreaksdowncrying"Freshfrozen"ChefdefensiveaboutcriticismDramaticwalk-out(staff orGordon)OverpricedmenuitemsHealthcodeviolationsfoundRaw /undercookedfoodCross-contaminationMicrowavedfoodFilthyrefrigerator/ freezerKitchenstaffarguingGiganticmenuSignaturedish is adisasterStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGordondramaticallythrows foodin the trashOwnerblamesstaffStaffcomplainsaboutmanagement/ owner"SHUTITDOWN!"Gordonsimplifiesthe menuPests found(mice,cockroaches,etc.)Gordonspitsout foodSomeonementionstheir"passion" forcooking

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant is empty during service
  2. Staff admits they don't eat the restaurant's food
  3. Customer sends food back
  4. Gordon makes someone touch/smell food
  5. Dirty/disgusting kitchen
  6. Owner in complete denial about problems
  7. Gordon teaches a basic cooking technique
  8. Massive debt revealed
  9. Expired / moldy food
  10. Gordon dramatically removes his jacket
  11. Someone breaks down crying
  12. "Fresh frozen"
  13. Chef defensive about criticism
  14. Dramatic walk-out (staff or Gordon)
  15. Overpriced menu items
  16. Health code violations found
  17. Raw / undercooked food
  18. Cross-contamination
  19. Microwaved food
  20. Filthy refrigerator / freezer
  21. Kitchen staff arguing
  22. Gigantic menu
  23. Signature dish is a disaster
  24. Staff hasn't been paid
  25. Gordon compliments the decor sarcastically
  26. Gordon stands in disbelief, speechless
  27. Gordon dramatically throws food in the trash
  28. Owner blames staff
  29. Staff complains about management / owner
  30. "SHUT IT DOWN!"
  31. Gordon simplifies the menu
  32. Pests found (mice, cockroaches, etc.)
  33. Gordon spits out food
  34. Someone mentions their "passion" for cooking