OverpricedmenuitemsDirty/disgustingkitchenGordonspitsout foodRestaurantis emptyduringserviceCross-contamination"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketDramaticwalk-out(staff orGordon)Gordondramaticallythrows foodin the trashGiganticmenuHealthcodeviolationsfoundGordonteaches abasiccookingtechniquePests found(mice,cockroaches,etc.)Staffhasn'tbeen paidMassivedebtrevealedMicrowavedfoodRaw /undercookedfoodChefdefensiveaboutcriticismOwnerblamesstaffKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodSomeonementionstheir"passion" forcookingSignaturedish is adisasterCustomersendsfood backStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuExpired/ moldyfoodFilthyrefrigerator/ freezerGordonmakessomeonetouch/smellfoodOwner incompletedenial aboutproblemsSomeonebreaksdowncrying"SHUTITDOWN!"OverpricedmenuitemsDirty/disgustingkitchenGordonspitsout foodRestaurantis emptyduringserviceCross-contamination"Freshfrozen"Gordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessGordondramaticallyremoves hisjacketDramaticwalk-out(staff orGordon)Gordondramaticallythrows foodin the trashGiganticmenuHealthcodeviolationsfoundGordonteaches abasiccookingtechniquePests found(mice,cockroaches,etc.)Staffhasn'tbeen paidMassivedebtrevealedMicrowavedfoodRaw /undercookedfoodChefdefensiveaboutcriticismOwnerblamesstaffKitchenstaffarguingStaff admitsthey don'teat therestaurant'sfoodSomeonementionstheir"passion" forcookingSignaturedish is adisasterCustomersendsfood backStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuExpired/ moldyfoodFilthyrefrigerator/ freezerGordonmakessomeonetouch/smellfoodOwner incompletedenial aboutproblemsSomeonebreaksdowncrying"SHUTITDOWN!"

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overpriced menu items
  2. Dirty/disgusting kitchen
  3. Gordon spits out food
  4. Restaurant is empty during service
  5. Cross-contamination
  6. "Fresh frozen"
  7. Gordon compliments the decor sarcastically
  8. Gordon stands in disbelief, speechless
  9. Gordon dramatically removes his jacket
  10. Dramatic walk-out (staff or Gordon)
  11. Gordon dramatically throws food in the trash
  12. Gigantic menu
  13. Health code violations found
  14. Gordon teaches a basic cooking technique
  15. Pests found (mice, cockroaches, etc.)
  16. Staff hasn't been paid
  17. Massive debt revealed
  18. Microwaved food
  19. Raw / undercooked food
  20. Chef defensive about criticism
  21. Owner blames staff
  22. Kitchen staff arguing
  23. Staff admits they don't eat the restaurant's food
  24. Someone mentions their "passion" for cooking
  25. Signature dish is a disaster
  26. Customer sends food back
  27. Staff complains about management / owner
  28. Gordon simplifies the menu
  29. Expired / moldy food
  30. Filthy refrigerator / freezer
  31. Gordon makes someone touch/smell food
  32. Owner in complete denial about problems
  33. Someone breaks down crying
  34. "SHUT IT DOWN!"