"SHUTITDOWN!"Gordondramaticallyremoves hisjacketDirty/disgustingkitchenSomeonementionstheir"passion" forcookingGordonteaches abasiccookingtechniqueSignaturedish is adisasterRestaurantis emptyduringserviceStaffhasn'tbeen paidGiganticmenuStaff admitsthey don'teat therestaurant'sfoodGordondramaticallythrows foodin the trashDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessMicrowavedfoodOwnerblamesstaffHealthcodeviolationsfoundFilthyrefrigerator/ freezerKitchenstaffarguingGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)Cross-contaminationOwner incompletedenial aboutproblemsChefdefensiveaboutcriticismOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingGordoncomplimentsthe decorsarcasticallyCustomersendsfood backMassivedebtrevealed"Freshfrozen"Raw /undercookedfoodGordonspitsout foodGordonsimplifiesthe menuExpired/ moldyfood"SHUTITDOWN!"Gordondramaticallyremoves hisjacketDirty/disgustingkitchenSomeonementionstheir"passion" forcookingGordonteaches abasiccookingtechniqueSignaturedish is adisasterRestaurantis emptyduringserviceStaffhasn'tbeen paidGiganticmenuStaff admitsthey don'teat therestaurant'sfoodGordondramaticallythrows foodin the trashDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessMicrowavedfoodOwnerblamesstaffHealthcodeviolationsfoundFilthyrefrigerator/ freezerKitchenstaffarguingGordonmakessomeonetouch/smellfoodPests found(mice,cockroaches,etc.)Cross-contaminationOwner incompletedenial aboutproblemsChefdefensiveaboutcriticismOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingGordoncomplimentsthe decorsarcasticallyCustomersendsfood backMassivedebtrevealed"Freshfrozen"Raw /undercookedfoodGordonspitsout foodGordonsimplifiesthe menuExpired/ moldyfood

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "SHUT IT DOWN!"
  2. Gordon dramatically removes his jacket
  3. Dirty/disgusting kitchen
  4. Someone mentions their "passion" for cooking
  5. Gordon teaches a basic cooking technique
  6. Signature dish is a disaster
  7. Restaurant is empty during service
  8. Staff hasn't been paid
  9. Gigantic menu
  10. Staff admits they don't eat the restaurant's food
  11. Gordon dramatically throws food in the trash
  12. Dramatic walk-out (staff or Gordon)
  13. Gordon stands in disbelief, speechless
  14. Microwaved food
  15. Owner blames staff
  16. Health code violations found
  17. Filthy refrigerator / freezer
  18. Kitchen staff arguing
  19. Gordon makes someone touch/smell food
  20. Pests found (mice, cockroaches, etc.)
  21. Cross-contamination
  22. Owner in complete denial about problems
  23. Chef defensive about criticism
  24. Overpriced menu items
  25. Staff complains about management / owner
  26. Someone breaks down crying
  27. Gordon compliments the decor sarcastically
  28. Customer sends food back
  29. Massive debt revealed
  30. "Fresh frozen"
  31. Raw / undercooked food
  32. Gordon spits out food
  33. Gordon simplifies the menu
  34. Expired / moldy food