ChefdefensiveaboutcriticismPests found(mice,cockroaches,etc.)"SHUTITDOWN!"Owner incompletedenial aboutproblemsSomeonementionstheir"passion" forcookingHealthcodeviolationsfoundGordonteaches abasiccookingtechniqueGiganticmenuStaffhasn'tbeen paidExpired/ moldyfoodCross-contaminationRestaurantis emptyduringserviceCustomersendsfood backKitchenstaffarguingGordonspitsout foodGordonsimplifiesthe menuGordonmakessomeonetouch/smellfoodMicrowavedfoodFilthyrefrigerator/ freezerSignaturedish is adisasterGordondramaticallyremoves hisjacketDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingGordondramaticallythrows foodin the trashRaw /undercookedfoodMassivedebtrevealedStaff admitsthey don'teat therestaurant'sfood"Freshfrozen"Dirty/disgustingkitchenGordoncomplimentsthe decorsarcasticallyOwnerblamesstaffChefdefensiveaboutcriticismPests found(mice,cockroaches,etc.)"SHUTITDOWN!"Owner incompletedenial aboutproblemsSomeonementionstheir"passion" forcookingHealthcodeviolationsfoundGordonteaches abasiccookingtechniqueGiganticmenuStaffhasn'tbeen paidExpired/ moldyfoodCross-contaminationRestaurantis emptyduringserviceCustomersendsfood backKitchenstaffarguingGordonspitsout foodGordonsimplifiesthe menuGordonmakessomeonetouch/smellfoodMicrowavedfoodFilthyrefrigerator/ freezerSignaturedish is adisasterGordondramaticallyremoves hisjacketDramaticwalk-out(staff orGordon)Gordonstands indisbelief,speechlessOverpricedmenuitemsStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingGordondramaticallythrows foodin the trashRaw /undercookedfoodMassivedebtrevealedStaff admitsthey don'teat therestaurant'sfood"Freshfrozen"Dirty/disgustingkitchenGordoncomplimentsthe decorsarcasticallyOwnerblamesstaff

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef defensive about criticism
  2. Pests found (mice, cockroaches, etc.)
  3. "SHUT IT DOWN!"
  4. Owner in complete denial about problems
  5. Someone mentions their "passion" for cooking
  6. Health code violations found
  7. Gordon teaches a basic cooking technique
  8. Gigantic menu
  9. Staff hasn't been paid
  10. Expired / moldy food
  11. Cross-contamination
  12. Restaurant is empty during service
  13. Customer sends food back
  14. Kitchen staff arguing
  15. Gordon spits out food
  16. Gordon simplifies the menu
  17. Gordon makes someone touch/smell food
  18. Microwaved food
  19. Filthy refrigerator / freezer
  20. Signature dish is a disaster
  21. Gordon dramatically removes his jacket
  22. Dramatic walk-out (staff or Gordon)
  23. Gordon stands in disbelief, speechless
  24. Overpriced menu items
  25. Staff complains about management / owner
  26. Someone breaks down crying
  27. Gordon dramatically throws food in the trash
  28. Raw / undercooked food
  29. Massive debt revealed
  30. Staff admits they don't eat the restaurant's food
  31. "Fresh frozen"
  32. Dirty/disgusting kitchen
  33. Gordon compliments the decor sarcastically
  34. Owner blames staff