Expired/ moldyfoodOverpricedmenuitemsGordondramaticallythrows foodin the trashDramaticwalk-out(staff orGordon)HealthcodeviolationsfoundGordonspitsout foodGiganticmenuFilthyrefrigerator/ freezerSomeonebreaksdowncryingSignaturedish is adisasterOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerRaw /undercookedfood"SHUTITDOWN!"Dirty/disgustingkitchenCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodGordoncomplimentsthe decorsarcastically"Freshfrozen"KitchenstaffarguingOwnerblamesstaffStaffhasn'tbeen paidChefdefensiveaboutcriticismMicrowavedfoodCross-contaminationGordonteaches abasiccookingtechniqueGordonmakessomeonetouch/smellfoodGordonsimplifiesthe menuGordondramaticallyremoves hisjacketSomeonementionstheir"passion" forcookingMassivedebtrevealedPests found(mice,cockroaches,etc.)Restaurantis emptyduringserviceExpired/ moldyfoodOverpricedmenuitemsGordondramaticallythrows foodin the trashDramaticwalk-out(staff orGordon)HealthcodeviolationsfoundGordonspitsout foodGiganticmenuFilthyrefrigerator/ freezerSomeonebreaksdowncryingSignaturedish is adisasterOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessStaffcomplainsaboutmanagement/ ownerRaw /undercookedfood"SHUTITDOWN!"Dirty/disgustingkitchenCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodGordoncomplimentsthe decorsarcastically"Freshfrozen"KitchenstaffarguingOwnerblamesstaffStaffhasn'tbeen paidChefdefensiveaboutcriticismMicrowavedfoodCross-contaminationGordonteaches abasiccookingtechniqueGordonmakessomeonetouch/smellfoodGordonsimplifiesthe menuGordondramaticallyremoves hisjacketSomeonementionstheir"passion" forcookingMassivedebtrevealedPests found(mice,cockroaches,etc.)Restaurantis emptyduringservice

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expired / moldy food
  2. Overpriced menu items
  3. Gordon dramatically throws food in the trash
  4. Dramatic walk-out (staff or Gordon)
  5. Health code violations found
  6. Gordon spits out food
  7. Gigantic menu
  8. Filthy refrigerator / freezer
  9. Someone breaks down crying
  10. Signature dish is a disaster
  11. Owner in complete denial about problems
  12. Gordon stands in disbelief, speechless
  13. Staff complains about management / owner
  14. Raw / undercooked food
  15. "SHUT IT DOWN!"
  16. Dirty/disgusting kitchen
  17. Customer sends food back
  18. Staff admits they don't eat the restaurant's food
  19. Gordon compliments the decor sarcastically
  20. "Fresh frozen"
  21. Kitchen staff arguing
  22. Owner blames staff
  23. Staff hasn't been paid
  24. Chef defensive about criticism
  25. Microwaved food
  26. Cross-contamination
  27. Gordon teaches a basic cooking technique
  28. Gordon makes someone touch/smell food
  29. Gordon simplifies the menu
  30. Gordon dramatically removes his jacket
  31. Someone mentions their "passion" for cooking
  32. Massive debt revealed
  33. Pests found (mice, cockroaches, etc.)
  34. Restaurant is empty during service