Dramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismGordonstands indisbelief,speechlessHealthcodeviolationsfound"Freshfrozen"Pests found(mice,cockroaches,etc.)Dirty/disgustingkitchenGordondramaticallyremoves hisjacketOwner incompletedenial aboutproblemsStaffhasn'tbeen paid"SHUTITDOWN!"MicrowavedfoodGordonteaches abasiccookingtechniqueExpired/ moldyfoodGordonsimplifiesthe menuGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingGordonspitsout foodMassivedebtrevealedGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingGiganticmenuRestaurantis emptyduringserviceCustomersendsfood backRaw /undercookedfoodOverpricedmenuitemsFilthyrefrigerator/ freezerOwnerblamesstaffCross-contaminationSomeonementionstheir"passion" forcookingStaffcomplainsaboutmanagement/ ownerSignaturedish is adisasterDramaticwalk-out(staff orGordon)ChefdefensiveaboutcriticismGordonstands indisbelief,speechlessHealthcodeviolationsfound"Freshfrozen"Pests found(mice,cockroaches,etc.)Dirty/disgustingkitchenGordondramaticallyremoves hisjacketOwner incompletedenial aboutproblemsStaffhasn'tbeen paid"SHUTITDOWN!"MicrowavedfoodGordonteaches abasiccookingtechniqueExpired/ moldyfoodGordonsimplifiesthe menuGordoncomplimentsthe decorsarcasticallySomeonebreaksdowncryingGordonspitsout foodMassivedebtrevealedGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashStaff admitsthey don'teat therestaurant'sfoodKitchenstaffarguingGiganticmenuRestaurantis emptyduringserviceCustomersendsfood backRaw /undercookedfoodOverpricedmenuitemsFilthyrefrigerator/ freezerOwnerblamesstaffCross-contaminationSomeonementionstheir"passion" forcookingStaffcomplainsaboutmanagement/ ownerSignaturedish is adisaster

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dramatic walk-out (staff or Gordon)
  2. Chef defensive about criticism
  3. Gordon stands in disbelief, speechless
  4. Health code violations found
  5. "Fresh frozen"
  6. Pests found (mice, cockroaches, etc.)
  7. Dirty/disgusting kitchen
  8. Gordon dramatically removes his jacket
  9. Owner in complete denial about problems
  10. Staff hasn't been paid
  11. "SHUT IT DOWN!"
  12. Microwaved food
  13. Gordon teaches a basic cooking technique
  14. Expired / moldy food
  15. Gordon simplifies the menu
  16. Gordon compliments the decor sarcastically
  17. Someone breaks down crying
  18. Gordon spits out food
  19. Massive debt revealed
  20. Gordon makes someone touch/smell food
  21. Gordon dramatically throws food in the trash
  22. Staff admits they don't eat the restaurant's food
  23. Kitchen staff arguing
  24. Gigantic menu
  25. Restaurant is empty during service
  26. Customer sends food back
  27. Raw / undercooked food
  28. Overpriced menu items
  29. Filthy refrigerator / freezer
  30. Owner blames staff
  31. Cross-contamination
  32. Someone mentions their "passion" for cooking
  33. Staff complains about management / owner
  34. Signature dish is a disaster