Gordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordoncomplimentsthe decorsarcasticallyStaffhasn'tbeen paidOverpricedmenuitemsMicrowavedfoodChefdefensiveaboutcriticismGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Cross-contaminationDirty/disgustingkitchenOwnerblamesstaffSignaturedish is adisasterGiganticmenuRestaurantis emptyduringserviceFilthyrefrigerator/ freezerExpired/ moldyfoodPests found(mice,cockroaches,etc.)Customersendsfood backSomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacketRaw /undercookedfoodHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessMassivedebtrevealedGordonteaches abasiccookingtechnique"Freshfrozen"Staff admitsthey don'teat therestaurant'sfoodGordonspitsout foodKitchenstaffarguing"SHUTITDOWN!"Gordonmakessomeonetouch/smellfoodSomeonebreaksdowncryingGordondramaticallythrows foodin the trashGordoncomplimentsthe decorsarcasticallyStaffhasn'tbeen paidOverpricedmenuitemsMicrowavedfoodChefdefensiveaboutcriticismGordonsimplifiesthe menuDramaticwalk-out(staff orGordon)Cross-contaminationDirty/disgustingkitchenOwnerblamesstaffSignaturedish is adisasterGiganticmenuRestaurantis emptyduringserviceFilthyrefrigerator/ freezerExpired/ moldyfoodPests found(mice,cockroaches,etc.)Customersendsfood backSomeonementionstheir"passion" forcookingGordondramaticallyremoves hisjacketRaw /undercookedfoodHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerOwner incompletedenial aboutproblemsGordonstands indisbelief,speechlessMassivedebtrevealedGordonteaches abasiccookingtechnique"Freshfrozen"Staff admitsthey don'teat therestaurant'sfoodGordonspitsout foodKitchenstaffarguing"SHUTITDOWN!"

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon makes someone touch/smell food
  2. Someone breaks down crying
  3. Gordon dramatically throws food in the trash
  4. Gordon compliments the decor sarcastically
  5. Staff hasn't been paid
  6. Overpriced menu items
  7. Microwaved food
  8. Chef defensive about criticism
  9. Gordon simplifies the menu
  10. Dramatic walk-out (staff or Gordon)
  11. Cross-contamination
  12. Dirty/disgusting kitchen
  13. Owner blames staff
  14. Signature dish is a disaster
  15. Gigantic menu
  16. Restaurant is empty during service
  17. Filthy refrigerator / freezer
  18. Expired / moldy food
  19. Pests found (mice, cockroaches, etc.)
  20. Customer sends food back
  21. Someone mentions their "passion" for cooking
  22. Gordon dramatically removes his jacket
  23. Raw / undercooked food
  24. Health code violations found
  25. Staff complains about management / owner
  26. Owner in complete denial about problems
  27. Gordon stands in disbelief, speechless
  28. Massive debt revealed
  29. Gordon teaches a basic cooking technique
  30. "Fresh frozen"
  31. Staff admits they don't eat the restaurant's food
  32. Gordon spits out food
  33. Kitchen staff arguing
  34. "SHUT IT DOWN!"