ChefdefensiveaboutcriticismStaffhasn'tbeen paidOwner incompletedenial aboutproblemsDramaticwalk-out(staff orGordon)Someonebreaksdowncrying"SHUTITDOWN!"HealthcodeviolationsfoundKitchenstaffarguingGordoncomplimentsthe decorsarcasticallyGordondramaticallyremoves hisjacketRaw /undercookedfoodRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashMassivedebtrevealedStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood backOwnerblamesstaffGordonstands indisbelief,speechlessCross-contaminationSignaturedish is adisasterFilthyrefrigerator/ freezerGordonteaches abasiccookingtechniqueMicrowavedfood"Freshfrozen"Gordonspitsout foodExpired/ moldyfoodSomeonementionstheir"passion" forcookingOverpricedmenuitemsGordonsimplifiesthe menuGiganticmenuPests found(mice,cockroaches,etc.)Dirty/disgustingkitchenGordonmakessomeonetouch/smellfoodStaffcomplainsaboutmanagement/ ownerChefdefensiveaboutcriticismStaffhasn'tbeen paidOwner incompletedenial aboutproblemsDramaticwalk-out(staff orGordon)Someonebreaksdowncrying"SHUTITDOWN!"HealthcodeviolationsfoundKitchenstaffarguingGordoncomplimentsthe decorsarcasticallyGordondramaticallyremoves hisjacketRaw /undercookedfoodRestaurantis emptyduringserviceGordondramaticallythrows foodin the trashMassivedebtrevealedStaff admitsthey don'teat therestaurant'sfoodCustomersendsfood backOwnerblamesstaffGordonstands indisbelief,speechlessCross-contaminationSignaturedish is adisasterFilthyrefrigerator/ freezerGordonteaches abasiccookingtechniqueMicrowavedfood"Freshfrozen"Gordonspitsout foodExpired/ moldyfoodSomeonementionstheir"passion" forcookingOverpricedmenuitemsGordonsimplifiesthe menuGiganticmenuPests found(mice,cockroaches,etc.)Dirty/disgustingkitchenGordonmakessomeonetouch/smellfoodStaffcomplainsaboutmanagement/ owner

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef defensive about criticism
  2. Staff hasn't been paid
  3. Owner in complete denial about problems
  4. Dramatic walk-out (staff or Gordon)
  5. Someone breaks down crying
  6. "SHUT IT DOWN!"
  7. Health code violations found
  8. Kitchen staff arguing
  9. Gordon compliments the decor sarcastically
  10. Gordon dramatically removes his jacket
  11. Raw / undercooked food
  12. Restaurant is empty during service
  13. Gordon dramatically throws food in the trash
  14. Massive debt revealed
  15. Staff admits they don't eat the restaurant's food
  16. Customer sends food back
  17. Owner blames staff
  18. Gordon stands in disbelief, speechless
  19. Cross-contamination
  20. Signature dish is a disaster
  21. Filthy refrigerator / freezer
  22. Gordon teaches a basic cooking technique
  23. Microwaved food
  24. "Fresh frozen"
  25. Gordon spits out food
  26. Expired / moldy food
  27. Someone mentions their "passion" for cooking
  28. Overpriced menu items
  29. Gordon simplifies the menu
  30. Gigantic menu
  31. Pests found (mice, cockroaches, etc.)
  32. Dirty/disgusting kitchen
  33. Gordon makes someone touch/smell food
  34. Staff complains about management / owner