Cross-contaminationRaw /undercookedfoodMicrowavedfoodCustomersendsfood backKitchenstaffarguingFilthyrefrigerator/ freezerExpired/ moldyfood"Freshfrozen"Gordonstands indisbelief,speechlessMassivedebtrevealedDirty/disgustingkitchenStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueGiganticmenuDramaticwalk-out(staff orGordon)Gordondramaticallyremoves hisjacketRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuGordonspitsout foodOverpricedmenuitemsChefdefensiveaboutcriticismHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)OwnerblamesstaffGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashSomeonebreaksdowncrying"SHUTITDOWN!"Signaturedish is adisasterSomeonementionstheir"passion" forcookingCross-contaminationRaw /undercookedfoodMicrowavedfoodCustomersendsfood backKitchenstaffarguingFilthyrefrigerator/ freezerExpired/ moldyfood"Freshfrozen"Gordonstands indisbelief,speechlessMassivedebtrevealedDirty/disgustingkitchenStaffhasn'tbeen paidGordoncomplimentsthe decorsarcasticallyOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueGiganticmenuDramaticwalk-out(staff orGordon)Gordondramaticallyremoves hisjacketRestaurantis emptyduringserviceStaff admitsthey don'teat therestaurant'sfoodStaffcomplainsaboutmanagement/ ownerGordonsimplifiesthe menuGordonspitsout foodOverpricedmenuitemsChefdefensiveaboutcriticismHealthcodeviolationsfoundPests found(mice,cockroaches,etc.)OwnerblamesstaffGordonmakessomeonetouch/smellfoodGordondramaticallythrows foodin the trashSomeonebreaksdowncrying"SHUTITDOWN!"Signaturedish is adisasterSomeonementionstheir"passion" forcooking

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-contamination
  2. Raw / undercooked food
  3. Microwaved food
  4. Customer sends food back
  5. Kitchen staff arguing
  6. Filthy refrigerator / freezer
  7. Expired / moldy food
  8. "Fresh frozen"
  9. Gordon stands in disbelief, speechless
  10. Massive debt revealed
  11. Dirty/disgusting kitchen
  12. Staff hasn't been paid
  13. Gordon compliments the decor sarcastically
  14. Owner in complete denial about problems
  15. Gordon teaches a basic cooking technique
  16. Gigantic menu
  17. Dramatic walk-out (staff or Gordon)
  18. Gordon dramatically removes his jacket
  19. Restaurant is empty during service
  20. Staff admits they don't eat the restaurant's food
  21. Staff complains about management / owner
  22. Gordon simplifies the menu
  23. Gordon spits out food
  24. Overpriced menu items
  25. Chef defensive about criticism
  26. Health code violations found
  27. Pests found (mice, cockroaches, etc.)
  28. Owner blames staff
  29. Gordon makes someone touch/smell food
  30. Gordon dramatically throws food in the trash
  31. Someone breaks down crying
  32. "SHUT IT DOWN!"
  33. Signature dish is a disaster
  34. Someone mentions their "passion" for cooking