Signature dish is a disaster Gordon teaches a basic cooking technique Health code violations found Owner blames staff Overpriced menu items Someone breaks down crying Gigantic menu Gordon makes someone touch/smell food Dramatic walk-out (staff or Gordon) Gordon compliments the decor sarcastically Pests found (mice, cockroaches, etc.) "Fresh frozen" Staff complains about management / owner Staff admits they don't eat the restaurant's food Staff hasn't been paid Kitchen staff arguing Microwaved food Gordon stands in disbelief, speechless Owner in complete denial about problems Someone mentions their "passion" for cooking Filthy refrigerator / freezer Cross- contamination Chef defensive about criticism Gordon dramatically removes his jacket Dirty/disgusting kitchen Gordon simplifies the menu "SHUT IT DOWN!" Restaurant is empty during service Customer sends food back Expired / moldy food Gordon spits out food Gordon dramatically throws food in the trash Massive debt revealed Raw / undercooked food Signature dish is a disaster Gordon teaches a basic cooking technique Health code violations found Owner blames staff Overpriced menu items Someone breaks down crying Gigantic menu Gordon makes someone touch/smell food Dramatic walk-out (staff or Gordon) Gordon compliments the decor sarcastically Pests found (mice, cockroaches, etc.) "Fresh frozen" Staff complains about management / owner Staff admits they don't eat the restaurant's food Staff hasn't been paid Kitchen staff arguing Microwaved food Gordon stands in disbelief, speechless Owner in complete denial about problems Someone mentions their "passion" for cooking Filthy refrigerator / freezer Cross- contamination Chef defensive about criticism Gordon dramatically removes his jacket Dirty/disgusting kitchen Gordon simplifies the menu "SHUT IT DOWN!" Restaurant is empty during service Customer sends food back Expired / moldy food Gordon spits out food Gordon dramatically throws food in the trash Massive debt revealed Raw / undercooked food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Signature dish is a disaster
Gordon teaches a basic cooking technique
Health code violations found
Owner blames staff
Overpriced menu items
Someone breaks down crying
Gigantic menu
Gordon makes someone touch/smell food
Dramatic walk-out (staff or Gordon)
Gordon compliments the decor sarcastically
Pests found (mice, cockroaches, etc.)
"Fresh frozen"
Staff complains about management / owner
Staff admits they don't eat the restaurant's food
Staff hasn't been paid
Kitchen staff arguing
Microwaved food
Gordon stands in disbelief, speechless
Owner in complete denial about problems
Someone mentions their "passion" for cooking
Filthy refrigerator / freezer
Cross-contamination
Chef defensive about criticism
Gordon dramatically removes his jacket
Dirty/disgusting kitchen
Gordon simplifies the menu
"SHUT IT DOWN!"
Restaurant is empty during service
Customer sends food back
Expired / moldy food
Gordon spits out food
Gordon dramatically throws food in the trash
Massive debt revealed
Raw / undercooked food