HealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingDramaticwalk-out(staff orGordon)Gordonteaches abasiccookingtechnique"SHUTITDOWN!"MicrowavedfoodRestaurantis emptyduringserviceFilthyrefrigerator/ freezerMassivedebtrevealedRaw /undercookedfoodDirty/disgustingkitchenStaffhasn'tbeen paidGordonspitsout foodStaff admitsthey don'teat therestaurant'sfoodGordondramaticallyremoves hisjacketKitchenstaffarguingGordonmakessomeonetouch/smellfoodExpired/ moldyfoodGiganticmenuGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessOwner incompletedenial aboutproblemsSignaturedish is adisasterCustomersendsfood backChefdefensiveaboutcriticismGordondramaticallythrows foodin the trashOwnerblamesstaffGordonsimplifiesthe menuOverpricedmenuitemsPests found(mice,cockroaches,etc.)"Freshfrozen"Someonementionstheir"passion" forcookingCross-contaminationHealthcodeviolationsfoundStaffcomplainsaboutmanagement/ ownerSomeonebreaksdowncryingDramaticwalk-out(staff orGordon)Gordonteaches abasiccookingtechnique"SHUTITDOWN!"MicrowavedfoodRestaurantis emptyduringserviceFilthyrefrigerator/ freezerMassivedebtrevealedRaw /undercookedfoodDirty/disgustingkitchenStaffhasn'tbeen paidGordonspitsout foodStaff admitsthey don'teat therestaurant'sfoodGordondramaticallyremoves hisjacketKitchenstaffarguingGordonmakessomeonetouch/smellfoodExpired/ moldyfoodGiganticmenuGordoncomplimentsthe decorsarcasticallyGordonstands indisbelief,speechlessOwner incompletedenial aboutproblemsSignaturedish is adisasterCustomersendsfood backChefdefensiveaboutcriticismGordondramaticallythrows foodin the trashOwnerblamesstaffGordonsimplifiesthe menuOverpricedmenuitemsPests found(mice,cockroaches,etc.)"Freshfrozen"Someonementionstheir"passion" forcookingCross-contamination

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Health code violations found
  2. Staff complains about management / owner
  3. Someone breaks down crying
  4. Dramatic walk-out (staff or Gordon)
  5. Gordon teaches a basic cooking technique
  6. "SHUT IT DOWN!"
  7. Microwaved food
  8. Restaurant is empty during service
  9. Filthy refrigerator / freezer
  10. Massive debt revealed
  11. Raw / undercooked food
  12. Dirty/disgusting kitchen
  13. Staff hasn't been paid
  14. Gordon spits out food
  15. Staff admits they don't eat the restaurant's food
  16. Gordon dramatically removes his jacket
  17. Kitchen staff arguing
  18. Gordon makes someone touch/smell food
  19. Expired / moldy food
  20. Gigantic menu
  21. Gordon compliments the decor sarcastically
  22. Gordon stands in disbelief, speechless
  23. Owner in complete denial about problems
  24. Signature dish is a disaster
  25. Customer sends food back
  26. Chef defensive about criticism
  27. Gordon dramatically throws food in the trash
  28. Owner blames staff
  29. Gordon simplifies the menu
  30. Overpriced menu items
  31. Pests found (mice, cockroaches, etc.)
  32. "Fresh frozen"
  33. Someone mentions their "passion" for cooking
  34. Cross-contamination