Raw /undercookedfoodCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodCross-contaminationFilthyrefrigerator/ freezerGordonstands indisbelief,speechlessHealthcodeviolationsfoundSomeonebreaksdowncryingMicrowavedfoodPests found(mice,cockroaches,etc.)Staffhasn'tbeen paidDirty/disgustingkitchenGordonspitsout foodGordonmakessomeonetouch/smellfoodGiganticmenuChefdefensiveaboutcriticismStaffcomplainsaboutmanagement/ ownerExpired/ moldyfoodOwnerblamesstaffSignaturedish is adisasterGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingMassivedebtrevealedOverpricedmenuitemsRestaurantis emptyduringservice"Freshfrozen"Gordondramaticallyremoves hisjacketKitchenstaffarguingOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)Gordondramaticallythrows foodin the trash"SHUTITDOWN!"Gordoncomplimentsthe decorsarcasticallyRaw /undercookedfoodCustomersendsfood backStaff admitsthey don'teat therestaurant'sfoodCross-contaminationFilthyrefrigerator/ freezerGordonstands indisbelief,speechlessHealthcodeviolationsfoundSomeonebreaksdowncryingMicrowavedfoodPests found(mice,cockroaches,etc.)Staffhasn'tbeen paidDirty/disgustingkitchenGordonspitsout foodGordonmakessomeonetouch/smellfoodGiganticmenuChefdefensiveaboutcriticismStaffcomplainsaboutmanagement/ ownerExpired/ moldyfoodOwnerblamesstaffSignaturedish is adisasterGordonsimplifiesthe menuSomeonementionstheir"passion" forcookingMassivedebtrevealedOverpricedmenuitemsRestaurantis emptyduringservice"Freshfrozen"Gordondramaticallyremoves hisjacketKitchenstaffarguingOwner incompletedenial aboutproblemsGordonteaches abasiccookingtechniqueDramaticwalk-out(staff orGordon)Gordondramaticallythrows foodin the trash"SHUTITDOWN!"Gordoncomplimentsthe decorsarcastically

OttFox Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw / undercooked food
  2. Customer sends food back
  3. Staff admits they don't eat the restaurant's food
  4. Cross-contamination
  5. Filthy refrigerator / freezer
  6. Gordon stands in disbelief, speechless
  7. Health code violations found
  8. Someone breaks down crying
  9. Microwaved food
  10. Pests found (mice, cockroaches, etc.)
  11. Staff hasn't been paid
  12. Dirty/disgusting kitchen
  13. Gordon spits out food
  14. Gordon makes someone touch/smell food
  15. Gigantic menu
  16. Chef defensive about criticism
  17. Staff complains about management / owner
  18. Expired / moldy food
  19. Owner blames staff
  20. Signature dish is a disaster
  21. Gordon simplifies the menu
  22. Someone mentions their "passion" for cooking
  23. Massive debt revealed
  24. Overpriced menu items
  25. Restaurant is empty during service
  26. "Fresh frozen"
  27. Gordon dramatically removes his jacket
  28. Kitchen staff arguing
  29. Owner in complete denial about problems
  30. Gordon teaches a basic cooking technique
  31. Dramatic walk-out (staff or Gordon)
  32. Gordon dramatically throws food in the trash
  33. "SHUT IT DOWN!"
  34. Gordon compliments the decor sarcastically