ShakyhandsChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlyAndi Olivercallssomeone mylovely ordarlingA dish ispraised as“Michelin-worthy”A chefdescribesa dish as“risky”SomeonestruggleswithplatingLovage!!Chef needsto call arepair manfor a piece ofequipmentSaltbakedSplitwith dilloilServiceis tooslowIce creammachinedoesn’tworkFree!Ed Gamblereactsdramaticallyto a flavorBBQusedMatakiMushroomsA chef hasto redo anelementlast minuteChef getsemotionalabouttheir dishA guestmentionsa pastbanquetA sauceis toothick/thinSomeonecalls adish “atriumph”MichaelO’HarewearssomethingmentalSmoke ordry iceusedtheatricallyA souffléormoussecollapsesTomKerridgesays“Lush”Someonegets hurtA chefdropssomethingcrucialVenisonor gamedishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaShakyhandsChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlyAndi Olivercallssomeone mylovely ordarlingA dish ispraised as“Michelin-worthy”A chefdescribesa dish as“risky”SomeonestruggleswithplatingLovage!!Chef needsto call arepair manfor a piece ofequipmentSaltbakedSplitwith dilloilServiceis tooslowIce creammachinedoesn’tworkFree!Ed Gamblereactsdramaticallyto a flavorBBQusedMatakiMushroomsA chef hasto redo anelementlast minuteChef getsemotionalabouttheir dishA guestmentionsa pastbanquetA sauceis toothick/thinSomeonecalls adish “atriumph”MichaelO’HarewearssomethingmentalSmoke ordry iceusedtheatricallyA souffléormoussecollapsesTomKerridgesays“Lush”Someonegets hurtA chefdropssomethingcrucialVenisonor gamedishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noidea

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shaky hands
  2. Chef has to go outside because main kitchen too hot
  3. Ice cream doesn’t set properly
  4. Andi Oliver calls someone my lovely or darling
  5. A dish is praised as “Michelin-worthy”
  6. A chef describes a dish as “risky”
  7. Someone struggles with plating
  8. Lovage!!
  9. Chef needs to call a repair man for a piece of equipment
  10. Salt baked
  11. Split with dill oil
  12. Service is too slow
  13. Ice cream machine doesn’t work
  14. Free!
  15. Ed Gamble reacts dramatically to a flavor
  16. BBQ used
  17. Mataki Mushrooms
  18. A chef has to redo an element last minute
  19. Chef gets emotional about their dish
  20. A guest mentions a past banquet
  21. A sauce is too thick/thin
  22. Someone calls a dish “a triumph”
  23. Michael O’Hare wears something mental
  24. Smoke or dry ice used theatrically
  25. A soufflé or mousse collapses
  26. Tom Kerridge says “Lush”
  27. Someone gets hurt
  28. A chef drops something crucial
  29. Venison or game dish
  30. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea