MatakiMushroomsSomeonegets hurtIce creamdoesn’tsetproperlyAndi Olivercallssomeone mylovely ordarlingBBQusedChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsTomKerridgesays“Lush”Venisonor gamedishA guestmentionsa pastbanquetChef getsemotionalabouttheir dishA chefdescribesa dish as“risky”Free!Chef needsto call arepair manfor a piece ofequipmentA dish ispraised as“Michelin-worthy”Ed Gamblereactsdramaticallyto a flavorA chef hasto redo anelementlast minuteMichaelO’HarewearssomethingmentalSaltbakedIce creammachinedoesn’tworkLovage!!SomeonestruggleswithplatingSmoke ordry iceusedtheatricallyA chefdropssomethingcrucialServiceis tooslowA sauceis toothick/thinFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSomeonecalls adish “atriumph”Splitwith dilloilMatakiMushroomsSomeonegets hurtIce creamdoesn’tsetproperlyAndi Olivercallssomeone mylovely ordarlingBBQusedChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsTomKerridgesays“Lush”Venisonor gamedishA guestmentionsa pastbanquetChef getsemotionalabouttheir dishA chefdescribesa dish as“risky”Free!Chef needsto call arepair manfor a piece ofequipmentA dish ispraised as“Michelin-worthy”Ed Gamblereactsdramaticallyto a flavorA chef hasto redo anelementlast minuteMichaelO’HarewearssomethingmentalSaltbakedIce creammachinedoesn’tworkLovage!!SomeonestruggleswithplatingSmoke ordry iceusedtheatricallyA chefdropssomethingcrucialServiceis tooslowA sauceis toothick/thinFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSomeonecalls adish “atriumph”Splitwith dilloil

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mataki Mushrooms
  2. Someone gets hurt
  3. Ice cream doesn’t set properly
  4. Andi Oliver calls someone my lovely or darling
  5. BBQ used
  6. Chef has to go outside because main kitchen too hot
  7. A soufflé or mousse collapses
  8. Shaky hands
  9. Tom Kerridge says “Lush”
  10. Venison or game dish
  11. A guest mentions a past banquet
  12. Chef gets emotional about their dish
  13. A chef describes a dish as “risky”
  14. Free!
  15. Chef needs to call a repair man for a piece of equipment
  16. A dish is praised as “Michelin-worthy”
  17. Ed Gamble reacts dramatically to a flavor
  18. A chef has to redo an element last minute
  19. Michael O’Hare wears something mental
  20. Salt baked
  21. Ice cream machine doesn’t work
  22. Lovage!!
  23. Someone struggles with plating
  24. Smoke or dry ice used theatrically
  25. A chef drops something crucial
  26. Service is too slow
  27. A sauce is too thick/thin
  28. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  29. Someone calls a dish “a triumph”
  30. Split with dill oil