(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Split with dill oil
Ice cream doesn’t set properly
Someone gets hurt
A chef drops something crucial
Ed Gamble reacts dramatically to a flavor
Someone struggles with plating
Venison or game dish
Free!
A soufflé or mousse collapses
Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
Mataki Mushrooms
A chef has to redo an element last minute
Someone calls a dish “a triumph”
BBQ used
Smoke or dry ice used theatrically
Service is too slow
Chef has to go outside because main kitchen too hot
A guest mentions a past banquet
Andi Oliver calls someone my lovely or darling
Shaky hands
A dish is praised as “Michelin-worthy”
A sauce is too thick/thin
Salt baked
A chef describes a dish as “risky”
Michael O’Hare wears something mental
Chef needs to call a repair man for a piece of equipment
