Chef getsemotionalabouttheir dishAndi Olivercallssomeone mylovely ordarlingA souffléormoussecollapsesFree!Someonecalls adish “atriumph”SomeonestruggleswithplatingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaIce creammachinedoesn’tworkChef needsto call arepair manfor a piece ofequipmentBBQusedMichaelO’HarewearssomethingmentalA chefdropssomethingcrucialA chef hasto redo anelementlast minuteA dish ispraised as“Michelin-worthy”Venisonor gamedishMatakiMushroomsLovage!!Splitwith dilloilEd Gamblereactsdramaticallyto a flavorA guestmentionsa pastbanquetSmoke ordry iceusedtheatricallySomeonegets hurtIce creamdoesn’tsetproperlyTomKerridgesays“Lush”Serviceis tooslowChef has togo outsidebecausemain kitchentoo hotSaltbakedA sauceis toothick/thinShakyhandsA chefdescribesa dish as“risky”Chef getsemotionalabouttheir dishAndi Olivercallssomeone mylovely ordarlingA souffléormoussecollapsesFree!Someonecalls adish “atriumph”SomeonestruggleswithplatingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaIce creammachinedoesn’tworkChef needsto call arepair manfor a piece ofequipmentBBQusedMichaelO’HarewearssomethingmentalA chefdropssomethingcrucialA chef hasto redo anelementlast minuteA dish ispraised as“Michelin-worthy”Venisonor gamedishMatakiMushroomsLovage!!Splitwith dilloilEd Gamblereactsdramaticallyto a flavorA guestmentionsa pastbanquetSmoke ordry iceusedtheatricallySomeonegets hurtIce creamdoesn’tsetproperlyTomKerridgesays“Lush”Serviceis tooslowChef has togo outsidebecausemain kitchentoo hotSaltbakedA sauceis toothick/thinShakyhandsA chefdescribesa dish as“risky”

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef gets emotional about their dish
  2. Andi Oliver calls someone my lovely or darling
  3. A soufflé or mousse collapses
  4. Free!
  5. Someone calls a dish “a triumph”
  6. Someone struggles with plating
  7. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  8. Ice cream machine doesn’t work
  9. Chef needs to call a repair man for a piece of equipment
  10. BBQ used
  11. Michael O’Hare wears something mental
  12. A chef drops something crucial
  13. A chef has to redo an element last minute
  14. A dish is praised as “Michelin-worthy”
  15. Venison or game dish
  16. Mataki Mushrooms
  17. Lovage!!
  18. Split with dill oil
  19. Ed Gamble reacts dramatically to a flavor
  20. A guest mentions a past banquet
  21. Smoke or dry ice used theatrically
  22. Someone gets hurt
  23. Ice cream doesn’t set properly
  24. Tom Kerridge says “Lush”
  25. Service is too slow
  26. Chef has to go outside because main kitchen too hot
  27. Salt baked
  28. A sauce is too thick/thin
  29. Shaky hands
  30. A chef describes a dish as “risky”