Venisonor gamedishFree!A chefdescribesa dish as“risky”Final is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Serviceis tooslowSaltbakedA sauceis toothick/thinIce creammachinedoesn’tworkA chefdropssomethingcrucialChef needsto call arepair manfor a piece ofequipmentChef getsemotionalabouttheir dishShakyhandsMatakiMushroomsSplitwith dilloilEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”Smoke ordry iceusedtheatricallyLovage!!A souffléormoussecollapsesSomeonecalls adish “atriumph”SomeonestruggleswithplatingChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalIce creamdoesn’tsetproperlyA guestmentionsa pastbanquetA chef hasto redo anelementlast minuteAndi Olivercallssomeone mylovely ordarlingBBQusedSomeonegets hurtVenisonor gamedishFree!A chefdescribesa dish as“risky”Final is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Serviceis tooslowSaltbakedA sauceis toothick/thinIce creammachinedoesn’tworkA chefdropssomethingcrucialChef needsto call arepair manfor a piece ofequipmentChef getsemotionalabouttheir dishShakyhandsMatakiMushroomsSplitwith dilloilEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”Smoke ordry iceusedtheatricallyLovage!!A souffléormoussecollapsesSomeonecalls adish “atriumph”SomeonestruggleswithplatingChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalIce creamdoesn’tsetproperlyA guestmentionsa pastbanquetA chef hasto redo anelementlast minuteAndi Olivercallssomeone mylovely ordarlingBBQusedSomeonegets hurt

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Venison or game dish
  2. Free!
  3. A chef describes a dish as “risky”
  4. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  5. Tom Kerridge says “Lush”
  6. Service is too slow
  7. Salt baked
  8. A sauce is too thick/thin
  9. Ice cream machine doesn’t work
  10. A chef drops something crucial
  11. Chef needs to call a repair man for a piece of equipment
  12. Chef gets emotional about their dish
  13. Shaky hands
  14. Mataki Mushrooms
  15. Split with dill oil
  16. Ed Gamble reacts dramatically to a flavor
  17. A dish is praised as “Michelin-worthy”
  18. Smoke or dry ice used theatrically
  19. Lovage!!
  20. A soufflé or mousse collapses
  21. Someone calls a dish “a triumph”
  22. Someone struggles with plating
  23. Chef has to go outside because main kitchen too hot
  24. Michael O’Hare wears something mental
  25. Ice cream doesn’t set properly
  26. A guest mentions a past banquet
  27. A chef has to redo an element last minute
  28. Andi Oliver calls someone my lovely or darling
  29. BBQ used
  30. Someone gets hurt