Chef needsto call arepair manfor a piece ofequipmentA dish ispraised as“Michelin-worthy”Ed Gamblereactsdramaticallyto a flavorIce creammachinedoesn’tworkChef getsemotionalabouttheir dishChef has togo outsidebecausemain kitchentoo hotSomeonestruggleswithplatingIce creamdoesn’tsetproperlyLovage!!TomKerridgesays“Lush”Serviceis tooslowSmoke ordry iceusedtheatricallySaltbakedBBQusedA chef hasto redo anelementlast minuteSomeonecalls adish “atriumph”Andi Olivercallssomeone mylovely ordarlingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA chefdescribesa dish as“risky”Free!Splitwith dilloilA guestmentionsa pastbanquetMichaelO’HarewearssomethingmentalA sauceis toothick/thinShakyhandsA souffléormoussecollapsesSomeonegets hurtVenisonor gamedishA chefdropssomethingcrucialMatakiMushroomsChef needsto call arepair manfor a piece ofequipmentA dish ispraised as“Michelin-worthy”Ed Gamblereactsdramaticallyto a flavorIce creammachinedoesn’tworkChef getsemotionalabouttheir dishChef has togo outsidebecausemain kitchentoo hotSomeonestruggleswithplatingIce creamdoesn’tsetproperlyLovage!!TomKerridgesays“Lush”Serviceis tooslowSmoke ordry iceusedtheatricallySaltbakedBBQusedA chef hasto redo anelementlast minuteSomeonecalls adish “atriumph”Andi Olivercallssomeone mylovely ordarlingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA chefdescribesa dish as“risky”Free!Splitwith dilloilA guestmentionsa pastbanquetMichaelO’HarewearssomethingmentalA sauceis toothick/thinShakyhandsA souffléormoussecollapsesSomeonegets hurtVenisonor gamedishA chefdropssomethingcrucialMatakiMushrooms

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef needs to call a repair man for a piece of equipment
  2. A dish is praised as “Michelin-worthy”
  3. Ed Gamble reacts dramatically to a flavor
  4. Ice cream machine doesn’t work
  5. Chef gets emotional about their dish
  6. Chef has to go outside because main kitchen too hot
  7. Someone struggles with plating
  8. Ice cream doesn’t set properly
  9. Lovage!!
  10. Tom Kerridge says “Lush”
  11. Service is too slow
  12. Smoke or dry ice used theatrically
  13. Salt baked
  14. BBQ used
  15. A chef has to redo an element last minute
  16. Someone calls a dish “a triumph”
  17. Andi Oliver calls someone my lovely or darling
  18. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  19. A chef describes a dish as “risky”
  20. Free!
  21. Split with dill oil
  22. A guest mentions a past banquet
  23. Michael O’Hare wears something mental
  24. A sauce is too thick/thin
  25. Shaky hands
  26. A soufflé or mousse collapses
  27. Someone gets hurt
  28. Venison or game dish
  29. A chef drops something crucial
  30. Mataki Mushrooms