A sauceis toothick/thinBBQusedEd Gamblereactsdramaticallyto a flavorChef has togo outsidebecausemain kitchentoo hotFree!TomKerridgesays“Lush”Someonegets hurtMichaelO’HarewearssomethingmentalChef getsemotionalabouttheir dishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaIce creamdoesn’tsetproperlySmoke ordry iceusedtheatricallySomeonestruggleswithplatingServiceis tooslowA chefdropssomethingcrucialA souffléormoussecollapsesA chef hasto redo anelementlast minuteSaltbakedIce creammachinedoesn’tworkVenisonor gamedishSomeonecalls adish “atriumph”Chef needsto call arepair manfor a piece ofequipmentSplitwith dilloilAndi Olivercallssomeone mylovely ordarlingA dish ispraised as“Michelin-worthy”ShakyhandsA guestmentionsa pastbanquetMatakiMushroomsLovage!!A chefdescribesa dish as“risky”A sauceis toothick/thinBBQusedEd Gamblereactsdramaticallyto a flavorChef has togo outsidebecausemain kitchentoo hotFree!TomKerridgesays“Lush”Someonegets hurtMichaelO’HarewearssomethingmentalChef getsemotionalabouttheir dishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaIce creamdoesn’tsetproperlySmoke ordry iceusedtheatricallySomeonestruggleswithplatingServiceis tooslowA chefdropssomethingcrucialA souffléormoussecollapsesA chef hasto redo anelementlast minuteSaltbakedIce creammachinedoesn’tworkVenisonor gamedishSomeonecalls adish “atriumph”Chef needsto call arepair manfor a piece ofequipmentSplitwith dilloilAndi Olivercallssomeone mylovely ordarlingA dish ispraised as“Michelin-worthy”ShakyhandsA guestmentionsa pastbanquetMatakiMushroomsLovage!!A chefdescribesa dish as“risky”

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A sauce is too thick/thin
  2. BBQ used
  3. Ed Gamble reacts dramatically to a flavor
  4. Chef has to go outside because main kitchen too hot
  5. Free!
  6. Tom Kerridge says “Lush”
  7. Someone gets hurt
  8. Michael O’Hare wears something mental
  9. Chef gets emotional about their dish
  10. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  11. Ice cream doesn’t set properly
  12. Smoke or dry ice used theatrically
  13. Someone struggles with plating
  14. Service is too slow
  15. A chef drops something crucial
  16. A soufflé or mousse collapses
  17. A chef has to redo an element last minute
  18. Salt baked
  19. Ice cream machine doesn’t work
  20. Venison or game dish
  21. Someone calls a dish “a triumph”
  22. Chef needs to call a repair man for a piece of equipment
  23. Split with dill oil
  24. Andi Oliver calls someone my lovely or darling
  25. A dish is praised as “Michelin-worthy”
  26. Shaky hands
  27. A guest mentions a past banquet
  28. Mataki Mushrooms
  29. Lovage!!
  30. A chef describes a dish as “risky”