SaltbakedChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalA sauceis toothick/thinServiceis tooslowSplitwith dilloilSomeonestruggleswithplatingSomeonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA dish ispraised as“Michelin-worthy”A chef hasto redo anelementlast minuteA guestmentionsa pastbanquetShakyhandsA chefdescribesa dish as“risky”MatakiMushroomsA chefdropssomethingcrucialFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Lovage!!Andi Olivercallssomeone mylovely ordarlingVenisonor gamedishEd Gamblereactsdramaticallyto a flavorSomeonegets hurtFree!BBQusedA souffléormoussecollapsesChef getsemotionalabouttheir dishSmoke ordry iceusedtheatricallyIce creammachinedoesn’tworkChef needsto call arepair manfor a piece ofequipmentSaltbakedChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalA sauceis toothick/thinServiceis tooslowSplitwith dilloilSomeonestruggleswithplatingSomeonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA dish ispraised as“Michelin-worthy”A chef hasto redo anelementlast minuteA guestmentionsa pastbanquetShakyhandsA chefdescribesa dish as“risky”MatakiMushroomsA chefdropssomethingcrucialFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Lovage!!Andi Olivercallssomeone mylovely ordarlingVenisonor gamedishEd Gamblereactsdramaticallyto a flavorSomeonegets hurtFree!BBQusedA souffléormoussecollapsesChef getsemotionalabouttheir dishSmoke ordry iceusedtheatricallyIce creammachinedoesn’tworkChef needsto call arepair manfor a piece ofequipment

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salt baked
  2. Chef has to go outside because main kitchen too hot
  3. Michael O’Hare wears something mental
  4. A sauce is too thick/thin
  5. Service is too slow
  6. Split with dill oil
  7. Someone struggles with plating
  8. Someone calls a dish “a triumph”
  9. Ice cream doesn’t set properly
  10. A dish is praised as “Michelin-worthy”
  11. A chef has to redo an element last minute
  12. A guest mentions a past banquet
  13. Shaky hands
  14. A chef describes a dish as “risky”
  15. Mataki Mushrooms
  16. A chef drops something crucial
  17. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  18. Tom Kerridge says “Lush”
  19. Lovage!!
  20. Andi Oliver calls someone my lovely or darling
  21. Venison or game dish
  22. Ed Gamble reacts dramatically to a flavor
  23. Someone gets hurt
  24. Free!
  25. BBQ used
  26. A soufflé or mousse collapses
  27. Chef gets emotional about their dish
  28. Smoke or dry ice used theatrically
  29. Ice cream machine doesn’t work
  30. Chef needs to call a repair man for a piece of equipment