Ed Gamblereactsdramaticallyto a flavorAndi Olivercallssomeone mylovely ordarlingSaltbakedA chefdescribesa dish as“risky”BBQusedSomeonecalls adish “atriumph”A souffléormoussecollapsesChef getsemotionalabouttheir dishA dish ispraised as“Michelin-worthy”Splitwith dilloilShakyhandsSmoke ordry iceusedtheatricallyChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlyFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaFree!Someonegets hurtA chefdropssomethingcrucialMatakiMushroomsA sauceis toothick/thinVenisonor gamedishA chef hasto redo anelementlast minuteServiceis tooslowTomKerridgesays“Lush”Ice creammachinedoesn’tworkA guestmentionsa pastbanquetMichaelO’HarewearssomethingmentalSomeonestruggleswithplatingLovage!!Chef needsto call arepair manfor a piece ofequipmentEd Gamblereactsdramaticallyto a flavorAndi Olivercallssomeone mylovely ordarlingSaltbakedA chefdescribesa dish as“risky”BBQusedSomeonecalls adish “atriumph”A souffléormoussecollapsesChef getsemotionalabouttheir dishA dish ispraised as“Michelin-worthy”Splitwith dilloilShakyhandsSmoke ordry iceusedtheatricallyChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlyFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaFree!Someonegets hurtA chefdropssomethingcrucialMatakiMushroomsA sauceis toothick/thinVenisonor gamedishA chef hasto redo anelementlast minuteServiceis tooslowTomKerridgesays“Lush”Ice creammachinedoesn’tworkA guestmentionsa pastbanquetMichaelO’HarewearssomethingmentalSomeonestruggleswithplatingLovage!!Chef needsto call arepair manfor a piece ofequipment

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ed Gamble reacts dramatically to a flavor
  2. Andi Oliver calls someone my lovely or darling
  3. Salt baked
  4. A chef describes a dish as “risky”
  5. BBQ used
  6. Someone calls a dish “a triumph”
  7. A soufflé or mousse collapses
  8. Chef gets emotional about their dish
  9. A dish is praised as “Michelin-worthy”
  10. Split with dill oil
  11. Shaky hands
  12. Smoke or dry ice used theatrically
  13. Chef has to go outside because main kitchen too hot
  14. Ice cream doesn’t set properly
  15. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  16. Free!
  17. Someone gets hurt
  18. A chef drops something crucial
  19. Mataki Mushrooms
  20. A sauce is too thick/thin
  21. Venison or game dish
  22. A chef has to redo an element last minute
  23. Service is too slow
  24. Tom Kerridge says “Lush”
  25. Ice cream machine doesn’t work
  26. A guest mentions a past banquet
  27. Michael O’Hare wears something mental
  28. Someone struggles with plating
  29. Lovage!!
  30. Chef needs to call a repair man for a piece of equipment