TomKerridgesays“Lush”Chef needsto call arepair manfor a piece ofequipmentLovage!!Smoke ordry iceusedtheatricallyIce creammachinedoesn’tworkServiceis tooslowChef getsemotionalabouttheir dishShakyhandsAndi Olivercallssomeone mylovely ordarlingVenisonor gamedishA chefdescribesa dish as“risky”Chef has togo outsidebecausemain kitchentoo hotBBQusedIce creamdoesn’tsetproperlyA souffléormoussecollapsesSaltbakedSplitwith dilloilMichaelO’HarewearssomethingmentalMatakiMushroomsSomeonecalls adish “atriumph”Ed Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”A chef hasto redo anelementlast minuteSomeonegets hurtA sauceis toothick/thinA guestmentionsa pastbanquetA chefdropssomethingcrucialFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSomeonestruggleswithplatingFree!TomKerridgesays“Lush”Chef needsto call arepair manfor a piece ofequipmentLovage!!Smoke ordry iceusedtheatricallyIce creammachinedoesn’tworkServiceis tooslowChef getsemotionalabouttheir dishShakyhandsAndi Olivercallssomeone mylovely ordarlingVenisonor gamedishA chefdescribesa dish as“risky”Chef has togo outsidebecausemain kitchentoo hotBBQusedIce creamdoesn’tsetproperlyA souffléormoussecollapsesSaltbakedSplitwith dilloilMichaelO’HarewearssomethingmentalMatakiMushroomsSomeonecalls adish “atriumph”Ed Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”A chef hasto redo anelementlast minuteSomeonegets hurtA sauceis toothick/thinA guestmentionsa pastbanquetA chefdropssomethingcrucialFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSomeonestruggleswithplatingFree!

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tom Kerridge says “Lush”
  2. Chef needs to call a repair man for a piece of equipment
  3. Lovage!!
  4. Smoke or dry ice used theatrically
  5. Ice cream machine doesn’t work
  6. Service is too slow
  7. Chef gets emotional about their dish
  8. Shaky hands
  9. Andi Oliver calls someone my lovely or darling
  10. Venison or game dish
  11. A chef describes a dish as “risky”
  12. Chef has to go outside because main kitchen too hot
  13. BBQ used
  14. Ice cream doesn’t set properly
  15. A soufflé or mousse collapses
  16. Salt baked
  17. Split with dill oil
  18. Michael O’Hare wears something mental
  19. Mataki Mushrooms
  20. Someone calls a dish “a triumph”
  21. Ed Gamble reacts dramatically to a flavor
  22. A dish is praised as “Michelin-worthy”
  23. A chef has to redo an element last minute
  24. Someone gets hurt
  25. A sauce is too thick/thin
  26. A guest mentions a past banquet
  27. A chef drops something crucial
  28. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  29. Someone struggles with plating
  30. Free!