A sauceis toothick/thinLovage!!Serviceis tooslowFree!Ice creamdoesn’tsetproperlyA guestmentionsa pastbanquetChef needsto call arepair manfor a piece ofequipmentSaltbakedFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”A souffléormoussecollapsesChef has togo outsidebecausemain kitchentoo hotSplitwith dilloilSomeonegets hurtChef getsemotionalabouttheir dishAndi Olivercallssomeone mylovely ordarlingA chef hasto redo anelementlast minuteSmoke ordry iceusedtheatricallyVenisonor gamedishA chefdescribesa dish as“risky”MatakiMushroomsBBQusedSomeonestruggleswithplatingEd Gamblereactsdramaticallyto a flavorA chefdropssomethingcrucialIce creammachinedoesn’tworkShakyhandsA dish ispraised as“Michelin-worthy”Someonecalls adish “atriumph”MichaelO’HarewearssomethingmentalA sauceis toothick/thinLovage!!Serviceis tooslowFree!Ice creamdoesn’tsetproperlyA guestmentionsa pastbanquetChef needsto call arepair manfor a piece ofequipmentSaltbakedFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”A souffléormoussecollapsesChef has togo outsidebecausemain kitchentoo hotSplitwith dilloilSomeonegets hurtChef getsemotionalabouttheir dishAndi Olivercallssomeone mylovely ordarlingA chef hasto redo anelementlast minuteSmoke ordry iceusedtheatricallyVenisonor gamedishA chefdescribesa dish as“risky”MatakiMushroomsBBQusedSomeonestruggleswithplatingEd Gamblereactsdramaticallyto a flavorA chefdropssomethingcrucialIce creammachinedoesn’tworkShakyhandsA dish ispraised as“Michelin-worthy”Someonecalls adish “atriumph”MichaelO’Harewearssomethingmental

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A sauce is too thick/thin
  2. Lovage!!
  3. Service is too slow
  4. Free!
  5. Ice cream doesn’t set properly
  6. A guest mentions a past banquet
  7. Chef needs to call a repair man for a piece of equipment
  8. Salt baked
  9. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  10. Tom Kerridge says “Lush”
  11. A soufflé or mousse collapses
  12. Chef has to go outside because main kitchen too hot
  13. Split with dill oil
  14. Someone gets hurt
  15. Chef gets emotional about their dish
  16. Andi Oliver calls someone my lovely or darling
  17. A chef has to redo an element last minute
  18. Smoke or dry ice used theatrically
  19. Venison or game dish
  20. A chef describes a dish as “risky”
  21. Mataki Mushrooms
  22. BBQ used
  23. Someone struggles with plating
  24. Ed Gamble reacts dramatically to a flavor
  25. A chef drops something crucial
  26. Ice cream machine doesn’t work
  27. Shaky hands
  28. A dish is praised as “Michelin-worthy”
  29. Someone calls a dish “a triumph”
  30. Michael O’Hare wears something mental