A sauceis toothick/thinFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSmoke ordry iceusedtheatricallyChef needsto call arepair manfor a piece ofequipmentServiceis tooslowA souffléormoussecollapsesA chef hasto redo anelementlast minuteChef has togo outsidebecausemain kitchentoo hotA dish ispraised as“Michelin-worthy”Someonecalls adish “atriumph”MatakiMushroomsAndi Olivercallssomeone mylovely ordarlingTomKerridgesays“Lush”A chefdescribesa dish as“risky”Someonegets hurtIce creammachinedoesn’tworkA guestmentionsa pastbanquetSomeonestruggleswithplatingBBQusedVenisonor gamedishChef getsemotionalabouttheir dishFree!ShakyhandsIce creamdoesn’tsetproperlyLovage!!A chefdropssomethingcrucialMichaelO’HarewearssomethingmentalSaltbakedSplitwith dilloilEd Gamblereactsdramaticallyto a flavorA sauceis toothick/thinFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaSmoke ordry iceusedtheatricallyChef needsto call arepair manfor a piece ofequipmentServiceis tooslowA souffléormoussecollapsesA chef hasto redo anelementlast minuteChef has togo outsidebecausemain kitchentoo hotA dish ispraised as“Michelin-worthy”Someonecalls adish “atriumph”MatakiMushroomsAndi Olivercallssomeone mylovely ordarlingTomKerridgesays“Lush”A chefdescribesa dish as“risky”Someonegets hurtIce creammachinedoesn’tworkA guestmentionsa pastbanquetSomeonestruggleswithplatingBBQusedVenisonor gamedishChef getsemotionalabouttheir dishFree!ShakyhandsIce creamdoesn’tsetproperlyLovage!!A chefdropssomethingcrucialMichaelO’HarewearssomethingmentalSaltbakedSplitwith dilloilEd Gamblereactsdramaticallyto a flavor

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. A sauce is too thick/thin
  2. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  3. Smoke or dry ice used theatrically
  4. Chef needs to call a repair man for a piece of equipment
  5. Service is too slow
  6. A soufflé or mousse collapses
  7. A chef has to redo an element last minute
  8. Chef has to go outside because main kitchen too hot
  9. A dish is praised as “Michelin-worthy”
  10. Someone calls a dish “a triumph”
  11. Mataki Mushrooms
  12. Andi Oliver calls someone my lovely or darling
  13. Tom Kerridge says “Lush”
  14. A chef describes a dish as “risky”
  15. Someone gets hurt
  16. Ice cream machine doesn’t work
  17. A guest mentions a past banquet
  18. Someone struggles with plating
  19. BBQ used
  20. Venison or game dish
  21. Chef gets emotional about their dish
  22. Free!
  23. Shaky hands
  24. Ice cream doesn’t set properly
  25. Lovage!!
  26. A chef drops something crucial
  27. Michael O’Hare wears something mental
  28. Salt baked
  29. Split with dill oil
  30. Ed Gamble reacts dramatically to a flavor