Free!Andi Olivercallssomeone mylovely ordarlingVenisonor gamedishSmoke ordry iceusedtheatricallySplitwith dilloilChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”MichaelO’HarewearssomethingmentalBBQusedChef getsemotionalabouttheir dishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA sauceis toothick/thinTomKerridgesays“Lush”Someonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA chefdescribesa dish as“risky”Lovage!!Someonegets hurtSomeonestruggleswithplatingMatakiMushroomsA guestmentionsa pastbanquetA chefdropssomethingcrucialChef needsto call arepair manfor a piece ofequipmentSaltbakedA chef hasto redo anelementlast minuteIce creammachinedoesn’tworkServiceis tooslowFree!Andi Olivercallssomeone mylovely ordarlingVenisonor gamedishSmoke ordry iceusedtheatricallySplitwith dilloilChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”MichaelO’HarewearssomethingmentalBBQusedChef getsemotionalabouttheir dishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA sauceis toothick/thinTomKerridgesays“Lush”Someonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA chefdescribesa dish as“risky”Lovage!!Someonegets hurtSomeonestruggleswithplatingMatakiMushroomsA guestmentionsa pastbanquetA chefdropssomethingcrucialChef needsto call arepair manfor a piece ofequipmentSaltbakedA chef hasto redo anelementlast minuteIce creammachinedoesn’tworkServiceis tooslow

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Andi Oliver calls someone my lovely or darling
  3. Venison or game dish
  4. Smoke or dry ice used theatrically
  5. Split with dill oil
  6. Chef has to go outside because main kitchen too hot
  7. A soufflé or mousse collapses
  8. Shaky hands
  9. Ed Gamble reacts dramatically to a flavor
  10. A dish is praised as “Michelin-worthy”
  11. Michael O’Hare wears something mental
  12. BBQ used
  13. Chef gets emotional about their dish
  14. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  15. A sauce is too thick/thin
  16. Tom Kerridge says “Lush”
  17. Someone calls a dish “a triumph”
  18. Ice cream doesn’t set properly
  19. A chef describes a dish as “risky”
  20. Lovage!!
  21. Someone gets hurt
  22. Someone struggles with plating
  23. Mataki Mushrooms
  24. A guest mentions a past banquet
  25. A chef drops something crucial
  26. Chef needs to call a repair man for a piece of equipment
  27. Salt baked
  28. A chef has to redo an element last minute
  29. Ice cream machine doesn’t work
  30. Service is too slow